Economics and environmental responsibility in the global beverage industry:
"As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitat...
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2024.
|
| Schlagworte: | |
| Online-Zugang: | DE-863 |
| Zusammenfassung: | "As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future.At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory."-- |
| Beschreibung: | 27 PDFs (439 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798369321508 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
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| 245 | 0 | 0 | |a Economics and environmental responsibility in the global beverage industry |c Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2024. | |
| 300 | |a 27 PDFs (439 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Advances in marketing innovation to enhance resilience in the wine industry in Mexico: a comprehensive analysis -- Chapter 2. Among sustainable vineyards: the case of Bodegas Castiblanque -- Chapter 3. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: a structural equation modeling approach -- Chapter 4. Encouraging sustainable practices and behaviors in tourism consumers and hotel management: Côa Valley Region -- Chapter 5. Ethical exploration of advertising impacts: comparison between alcohol-free and alcoholic beer communication of users' perceptions and attitudes -- Chapter 6. Evolution of research on green innovation in the wine industry: a bibliometric analysis -- Chapter 7. Factors for consumers to contemplate regarding the adoption of eco-friendly packaging -- Chapter 8. Gastronomy, wine, and tourism: development of regional and fusion cuisine in Baja's Guadalupe Valley -- Chapter 9. Green innovation in wine tourism: insights from the Spanish wine sector -- Chapter 10. Halal food industry and sustainability -- Chapter 11. How does environmental proactivity affect green innovation?: an assessment of determinants of sustainable practices adoption in the wine industry -- Chapter 12. Integrating knowledge management for sustainable growth: insights from the Spanish wine sector -- Chapter 13. Local fruits for sustainable beverage supply chains -- Chapter 14. Malaysian oil palm industry: a view on the economic, social, and environmental aspects -- Chapter 15. Navigating the nexus: economics and environmental responsibility in the global beverage industry -- Chapter 16. Review and future research directions of sustainability, customer values, drivers, attitudes, and purchase intention of organic products -- Chapter 17. The impact of firmographics on philanthropic engagement in the global wine industry -- Chapter 18. The music of wine: resources for wine tourism and wine's immaterial cultural heritage interpretation -- Chapter 19. The rise of the functional beverages market: indicators post COVID-19 pandemic. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future.At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 06/19/2024). | ||
| 650 | 0 | |a Beverage industry |x Environmental aspects. | |
| 653 | |a Beverage Business. | ||
| 653 | |a Beverage Economics. | ||
| 653 | |a Beverage Marketing. | ||
| 653 | |a Branding and Promotional Strategies. | ||
| 653 | |a Circular Economy. | ||
| 653 | |a Consumer Behavior. | ||
| 653 | |a Efficient Product Return and Recycling Processes. | ||
| 653 | |a Food Tourism. | ||
| 653 | |a Green Innovation. | ||
| 653 | |a Green Supply-Chain Management. | ||
| 653 | |a Reverse Logistics. | ||
| 653 | |a Sustainability. | ||
| 653 | |a Sustainable Resource Use and Waste Reduction. | ||
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Marco-Lajara, Bartolomé |e editor. | |
| 700 | 1 | |a Martínez-Falcó, Javier |d 1997- |e editor. | |
| 700 | 1 | |a Millán-Tudela, Luis A. |d 1998- |e editor. | |
| 700 | 1 | |a Popescu, Cristina Raluca Gh. |d 1983- |e editor. | |
| 700 | 1 | |a Sánchez-García, Eduardo |c (Professor of Management) |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 9798369321492 |
| 966 | 4 | 0 | |l DE-863 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-2149-2 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
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| author2 | Marco-Lajara, Bartolomé Martínez-Falcó, Javier 1997- Millán-Tudela, Luis A. 1998- Popescu, Cristina Raluca Gh. 1983- Sánchez-García, Eduardo (Professor of Management) |
| author2_role | edt edt edt edt edt |
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| author_facet | Marco-Lajara, Bartolomé Martínez-Falcó, Javier 1997- Millán-Tudela, Luis A. 1998- Popescu, Cristina Raluca Gh. 1983- Sánchez-García, Eduardo (Professor of Management) |
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| callnumber-first | H - Social Science |
| callnumber-label | HD9348 |
| callnumber-raw | HD9348.A2 E46 2024e |
| callnumber-search | HD9348.A2 E46 2024e |
| callnumber-sort | HD 49348 A2 E46 42024E |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-98-IGB |
| contents | Chapter 1. Advances in marketing innovation to enhance resilience in the wine industry in Mexico: a comprehensive analysis -- Chapter 2. Among sustainable vineyards: the case of Bodegas Castiblanque -- Chapter 3. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: a structural equation modeling approach -- Chapter 4. Encouraging sustainable practices and behaviors in tourism consumers and hotel management: Côa Valley Region -- Chapter 5. Ethical exploration of advertising impacts: comparison between alcohol-free and alcoholic beer communication of users' perceptions and attitudes -- Chapter 6. Evolution of research on green innovation in the wine industry: a bibliometric analysis -- Chapter 7. Factors for consumers to contemplate regarding the adoption of eco-friendly packaging -- Chapter 8. Gastronomy, wine, and tourism: development of regional and fusion cuisine in Baja's Guadalupe Valley -- Chapter 9. Green innovation in wine tourism: insights from the Spanish wine sector -- Chapter 10. Halal food industry and sustainability -- Chapter 11. How does environmental proactivity affect green innovation?: an assessment of determinants of sustainable practices adoption in the wine industry -- Chapter 12. Integrating knowledge management for sustainable growth: insights from the Spanish wine sector -- Chapter 13. Local fruits for sustainable beverage supply chains -- Chapter 14. Malaysian oil palm industry: a view on the economic, social, and environmental aspects -- Chapter 15. Navigating the nexus: economics and environmental responsibility in the global beverage industry -- Chapter 16. Review and future research directions of sustainability, customer values, drivers, attitudes, and purchase intention of organic products -- Chapter 17. The impact of firmographics on philanthropic engagement in the global wine industry -- Chapter 18. The music of wine: resources for wine tourism and wine's immaterial cultural heritage interpretation -- Chapter 19. The rise of the functional beverages market: indicators post COVID-19 pandemic. |
| ctrlnum | (CaBNVSL)slc00006113 (OCoLC)1441739348 |
| dewey-full | 338.4/7663 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/7663 |
| dewey-search | 338.4/7663 |
| dewey-sort | 3338.4 47663 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| genre | Electronic books. |
| genre_facet | Electronic books. |
| id | ZDB-98-IGB-00331772 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-07T12:04:11Z |
| institution | BVB |
| isbn | 9798369321508 |
| language | English |
| oclc_num | 1441739348 |
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| owner_facet | DE-863 DE-BY-FWS |
| physical | 27 PDFs (439 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2024 |
| publishDateSearch | 2024 |
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| spelling | Economics and environmental responsibility in the global beverage industry Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2024. 27 PDFs (439 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Advances in marketing innovation to enhance resilience in the wine industry in Mexico: a comprehensive analysis -- Chapter 2. Among sustainable vineyards: the case of Bodegas Castiblanque -- Chapter 3. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: a structural equation modeling approach -- Chapter 4. Encouraging sustainable practices and behaviors in tourism consumers and hotel management: Côa Valley Region -- Chapter 5. Ethical exploration of advertising impacts: comparison between alcohol-free and alcoholic beer communication of users' perceptions and attitudes -- Chapter 6. Evolution of research on green innovation in the wine industry: a bibliometric analysis -- Chapter 7. Factors for consumers to contemplate regarding the adoption of eco-friendly packaging -- Chapter 8. Gastronomy, wine, and tourism: development of regional and fusion cuisine in Baja's Guadalupe Valley -- Chapter 9. Green innovation in wine tourism: insights from the Spanish wine sector -- Chapter 10. Halal food industry and sustainability -- Chapter 11. How does environmental proactivity affect green innovation?: an assessment of determinants of sustainable practices adoption in the wine industry -- Chapter 12. Integrating knowledge management for sustainable growth: insights from the Spanish wine sector -- Chapter 13. Local fruits for sustainable beverage supply chains -- Chapter 14. Malaysian oil palm industry: a view on the economic, social, and environmental aspects -- Chapter 15. Navigating the nexus: economics and environmental responsibility in the global beverage industry -- Chapter 16. Review and future research directions of sustainability, customer values, drivers, attitudes, and purchase intention of organic products -- Chapter 17. The impact of firmographics on philanthropic engagement in the global wine industry -- Chapter 18. The music of wine: resources for wine tourism and wine's immaterial cultural heritage interpretation -- Chapter 19. The rise of the functional beverages market: indicators post COVID-19 pandemic. Restricted to subscribers or individual electronic text purchasers. "As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds itself at a crossroads, thrust into the spotlight as a significant contributor to environmental challenges. The dire consequences of climate change and resource exhaustion necessitate a fundamental shift in the industry's practices. The alarming increase in plastic waste, water consumption, and carbon emissions associated with beverage production and distribution has prompted a profound reassessment of its impact on the planet. In this context of environmental urgency, Economics and Environmental Responsibility in the Global Beverage Industry dissects the challenges faced by the industry and offers viable solutions to steer it toward a more sustainable and responsible future.At its core, this book addresses the greatest challenges of the industry, navigating through the intersections of economic imperatives and environmental responsibility within the global beverage sector. Its primary objective is to provide an understanding of the issues confronting the industry, fueling critical study, reflection, and critique. By delving into the triple dimensions of economic, social, and environmental sustainability, the book aims to empower academics and industry practitioners alike with the knowledge needed to effect transformative change. Beyond being an academic exercise, it stands as a rallying call for a collective commitment to reshape the industry's trajectory."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 06/19/2024). Beverage industry Environmental aspects. Beverage Business. Beverage Economics. Beverage Marketing. Branding and Promotional Strategies. Circular Economy. Consumer Behavior. Efficient Product Return and Recycling Processes. Food Tourism. Green Innovation. Green Supply-Chain Management. Reverse Logistics. Sustainability. Sustainable Resource Use and Waste Reduction. Electronic books. Marco-Lajara, Bartolomé editor. Martínez-Falcó, Javier 1997- editor. Millán-Tudela, Luis A. 1998- editor. Popescu, Cristina Raluca Gh. 1983- editor. Sánchez-García, Eduardo (Professor of Management) editor. IGI Global, publisher. Print version: 9798369321492 |
| spellingShingle | Economics and environmental responsibility in the global beverage industry Chapter 1. Advances in marketing innovation to enhance resilience in the wine industry in Mexico: a comprehensive analysis -- Chapter 2. Among sustainable vineyards: the case of Bodegas Castiblanque -- Chapter 3. Analyzing the impact of wine tourism on the triple bottom line of Spanish wineries: a structural equation modeling approach -- Chapter 4. Encouraging sustainable practices and behaviors in tourism consumers and hotel management: Côa Valley Region -- Chapter 5. Ethical exploration of advertising impacts: comparison between alcohol-free and alcoholic beer communication of users' perceptions and attitudes -- Chapter 6. Evolution of research on green innovation in the wine industry: a bibliometric analysis -- Chapter 7. Factors for consumers to contemplate regarding the adoption of eco-friendly packaging -- Chapter 8. Gastronomy, wine, and tourism: development of regional and fusion cuisine in Baja's Guadalupe Valley -- Chapter 9. Green innovation in wine tourism: insights from the Spanish wine sector -- Chapter 10. Halal food industry and sustainability -- Chapter 11. How does environmental proactivity affect green innovation?: an assessment of determinants of sustainable practices adoption in the wine industry -- Chapter 12. Integrating knowledge management for sustainable growth: insights from the Spanish wine sector -- Chapter 13. Local fruits for sustainable beverage supply chains -- Chapter 14. Malaysian oil palm industry: a view on the economic, social, and environmental aspects -- Chapter 15. Navigating the nexus: economics and environmental responsibility in the global beverage industry -- Chapter 16. Review and future research directions of sustainability, customer values, drivers, attitudes, and purchase intention of organic products -- Chapter 17. The impact of firmographics on philanthropic engagement in the global wine industry -- Chapter 18. The music of wine: resources for wine tourism and wine's immaterial cultural heritage interpretation -- Chapter 19. The rise of the functional beverages market: indicators post COVID-19 pandemic. Beverage industry Environmental aspects. |
| title | Economics and environmental responsibility in the global beverage industry |
| title_auth | Economics and environmental responsibility in the global beverage industry |
| title_exact_search | Economics and environmental responsibility in the global beverage industry |
| title_full | Economics and environmental responsibility in the global beverage industry Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors. |
| title_fullStr | Economics and environmental responsibility in the global beverage industry Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors. |
| title_full_unstemmed | Economics and environmental responsibility in the global beverage industry Cristina Raluca Gh. Popescu, Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela, editors. |
| title_short | Economics and environmental responsibility in the global beverage industry |
| title_sort | economics and environmental responsibility in the global beverage industry |
| topic | Beverage industry Environmental aspects. |
| topic_facet | Beverage industry Environmental aspects. Electronic books. |
| work_keys_str_mv | AT marcolajarabartolome economicsandenvironmentalresponsibilityintheglobalbeverageindustry AT martinezfalcojavier economicsandenvironmentalresponsibilityintheglobalbeverageindustry AT millantudelaluisa economicsandenvironmentalresponsibilityintheglobalbeverageindustry AT popescucristinaralucagh economicsandenvironmentalresponsibilityintheglobalbeverageindustry AT sanchezgarciaeduardo economicsandenvironmentalresponsibilityintheglobalbeverageindustry AT igiglobal economicsandenvironmentalresponsibilityintheglobalbeverageindustry |