Implementing sustainable development goals in the service sector:
"This book will examine the various digital technologies such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain and their applications in the service sector to promote economic growth, create new job opportunities, and improve access to essential services such as edu...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2024.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book will examine the various digital technologies such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain and their applications in the service sector to promote economic growth, create new job opportunities, and improve access to essential services such as education, healthcare, and financial services"-- |
| Beschreibung: | 24 PDFs (281 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9798369320662 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
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| 245 | 0 | 0 | |a Implementing sustainable development goals in the service sector |c Vipin Nadda, Pankaj Kumar Tyagi, Rubina Moniz Vieira, Priyanka Tyagi, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2024. | |
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| 505 | 0 | |a Chapter 1. Sustainable adaptability of the library ecosystem in the 4.0 era: a routeway for achieving sustainable development goal 4 (sdg4) -- Chapter 2. Use of digital technology in improving quality education: a global perspectives and trends -- Chapter 3. Modelling the mediating effects of knowledge sharing behavior in the education sector: drivers of individual innovative behavior -- Chapter 4. Sustainable supply chain management in tourism: an understanding of the prospective possibilities of environmental performance -- Chapter 5. Challenges and prospects of homestay in rural tourism: a study of uttarakhand -- Chapter 6. Responsible practices by tour guides promoting sustainable tourism -- Chapter 7. Sustainable tourism perspective in the sustainable development goals: a case study of heritage sites in uttarakhand -- Chapter 8. Rural tourism and supply chain: features and components and the contribution towards sustainable development goals in the Indian context -- Chapter 9. Understanding the dynamics of blockchain technology and its impact on environmental sustainability in the hospitality industry -- Chapter 10. Dimensional role of the latest trends in sustainability at religious places in rural rajasthan -- Chapter 11. A theory-based approach to understanding social sustainability in tourism -- Chapter 12. Outcome-based education: a transformational outlook on quality and mobility of hospitality education in India -- Chapter 13. Determinants of consumer preference for traditional Indian cooking practices: a perspective towards healthy food -- Chapter 14. The role of social media towards ensuring good health and the well-being of tourists by promoting wellness tourism -- Chapter 15. Early damage direction in a structural health monitoring environment -- Chapter 16. Digital health revolution: enhancing well-being through technology. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book will examine the various digital technologies such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain and their applications in the service sector to promote economic growth, create new job opportunities, and improve access to essential services such as education, healthcare, and financial services"-- |c Provided by publisher. | |
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| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 01/02/2024). | ||
| 650 | 0 | |a Social service |x Technological innovations. | |
| 650 | 0 | |a Sustainable development |x Technological innovations. | |
| 655 | 4 | |a Electronic books. | |
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| 700 | 1 | |a Tyagi, Pankaj Kumar |d 1979- |e editor. | |
| 700 | 1 | |a Tyagi, Priyanka, |e editor. | |
| 700 | 1 | |a Vieira, Rubina Moniz, |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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| contents | Chapter 1. Sustainable adaptability of the library ecosystem in the 4.0 era: a routeway for achieving sustainable development goal 4 (sdg4) -- Chapter 2. Use of digital technology in improving quality education: a global perspectives and trends -- Chapter 3. Modelling the mediating effects of knowledge sharing behavior in the education sector: drivers of individual innovative behavior -- Chapter 4. Sustainable supply chain management in tourism: an understanding of the prospective possibilities of environmental performance -- Chapter 5. Challenges and prospects of homestay in rural tourism: a study of uttarakhand -- Chapter 6. Responsible practices by tour guides promoting sustainable tourism -- Chapter 7. Sustainable tourism perspective in the sustainable development goals: a case study of heritage sites in uttarakhand -- Chapter 8. Rural tourism and supply chain: features and components and the contribution towards sustainable development goals in the Indian context -- Chapter 9. Understanding the dynamics of blockchain technology and its impact on environmental sustainability in the hospitality industry -- Chapter 10. Dimensional role of the latest trends in sustainability at religious places in rural rajasthan -- Chapter 11. A theory-based approach to understanding social sustainability in tourism -- Chapter 12. Outcome-based education: a transformational outlook on quality and mobility of hospitality education in India -- Chapter 13. Determinants of consumer preference for traditional Indian cooking practices: a perspective towards healthy food -- Chapter 14. The role of social media towards ensuring good health and the well-being of tourists by promoting wellness tourism -- Chapter 15. Early damage direction in a structural health monitoring environment -- Chapter 16. Digital health revolution: enhancing well-being through technology. |
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| discipline | Soziologie |
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| id | ZDB-98-IGB-00331666 |
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| spelling | Implementing sustainable development goals in the service sector Vipin Nadda, Pankaj Kumar Tyagi, Rubina Moniz Vieira, Priyanka Tyagi, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2024. 24 PDFs (281 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Sustainable adaptability of the library ecosystem in the 4.0 era: a routeway for achieving sustainable development goal 4 (sdg4) -- Chapter 2. Use of digital technology in improving quality education: a global perspectives and trends -- Chapter 3. Modelling the mediating effects of knowledge sharing behavior in the education sector: drivers of individual innovative behavior -- Chapter 4. Sustainable supply chain management in tourism: an understanding of the prospective possibilities of environmental performance -- Chapter 5. Challenges and prospects of homestay in rural tourism: a study of uttarakhand -- Chapter 6. Responsible practices by tour guides promoting sustainable tourism -- Chapter 7. Sustainable tourism perspective in the sustainable development goals: a case study of heritage sites in uttarakhand -- Chapter 8. Rural tourism and supply chain: features and components and the contribution towards sustainable development goals in the Indian context -- Chapter 9. Understanding the dynamics of blockchain technology and its impact on environmental sustainability in the hospitality industry -- Chapter 10. Dimensional role of the latest trends in sustainability at religious places in rural rajasthan -- Chapter 11. A theory-based approach to understanding social sustainability in tourism -- Chapter 12. Outcome-based education: a transformational outlook on quality and mobility of hospitality education in India -- Chapter 13. Determinants of consumer preference for traditional Indian cooking practices: a perspective towards healthy food -- Chapter 14. The role of social media towards ensuring good health and the well-being of tourists by promoting wellness tourism -- Chapter 15. Early damage direction in a structural health monitoring environment -- Chapter 16. Digital health revolution: enhancing well-being through technology. Restricted to subscribers or individual electronic text purchasers. "This book will examine the various digital technologies such as the Internet of Things (IoT), Artificial Intelligence (AI), and Blockchain and their applications in the service sector to promote economic growth, create new job opportunities, and improve access to essential services such as education, healthcare, and financial services"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 01/02/2024). Social service Technological innovations. Sustainable development Technological innovations. Electronic books. Nadda, Vipin 1970- editor. Tyagi, Pankaj Kumar 1979- editor. Tyagi, Priyanka, editor. Vieira, Rubina Moniz, editor. IGI Global, publisher. Print version: 9798369320655 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-2065-5 Volltext |
| spellingShingle | Implementing sustainable development goals in the service sector Chapter 1. Sustainable adaptability of the library ecosystem in the 4.0 era: a routeway for achieving sustainable development goal 4 (sdg4) -- Chapter 2. Use of digital technology in improving quality education: a global perspectives and trends -- Chapter 3. Modelling the mediating effects of knowledge sharing behavior in the education sector: drivers of individual innovative behavior -- Chapter 4. Sustainable supply chain management in tourism: an understanding of the prospective possibilities of environmental performance -- Chapter 5. Challenges and prospects of homestay in rural tourism: a study of uttarakhand -- Chapter 6. Responsible practices by tour guides promoting sustainable tourism -- Chapter 7. Sustainable tourism perspective in the sustainable development goals: a case study of heritage sites in uttarakhand -- Chapter 8. Rural tourism and supply chain: features and components and the contribution towards sustainable development goals in the Indian context -- Chapter 9. Understanding the dynamics of blockchain technology and its impact on environmental sustainability in the hospitality industry -- Chapter 10. Dimensional role of the latest trends in sustainability at religious places in rural rajasthan -- Chapter 11. A theory-based approach to understanding social sustainability in tourism -- Chapter 12. Outcome-based education: a transformational outlook on quality and mobility of hospitality education in India -- Chapter 13. Determinants of consumer preference for traditional Indian cooking practices: a perspective towards healthy food -- Chapter 14. The role of social media towards ensuring good health and the well-being of tourists by promoting wellness tourism -- Chapter 15. Early damage direction in a structural health monitoring environment -- Chapter 16. Digital health revolution: enhancing well-being through technology. Social service Technological innovations. Sustainable development Technological innovations. |
| title | Implementing sustainable development goals in the service sector |
| title_auth | Implementing sustainable development goals in the service sector |
| title_exact_search | Implementing sustainable development goals in the service sector |
| title_full | Implementing sustainable development goals in the service sector Vipin Nadda, Pankaj Kumar Tyagi, Rubina Moniz Vieira, Priyanka Tyagi, editors. |
| title_fullStr | Implementing sustainable development goals in the service sector Vipin Nadda, Pankaj Kumar Tyagi, Rubina Moniz Vieira, Priyanka Tyagi, editors. |
| title_full_unstemmed | Implementing sustainable development goals in the service sector Vipin Nadda, Pankaj Kumar Tyagi, Rubina Moniz Vieira, Priyanka Tyagi, editors. |
| title_short | Implementing sustainable development goals in the service sector |
| title_sort | implementing sustainable development goals in the service sector |
| topic | Social service Technological innovations. Sustainable development Technological innovations. |
| topic_facet | Social service Technological innovations. Sustainable development Technological innovations. Electronic books. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/979-8-3693-2065-5 |
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