Impactful technologies transforming the food industry:
"In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
c2023
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry.Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology."-- |
| Beschreibung: | 24 PDFs (xix, 343 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781668490969 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 245 | 0 | 0 | |a Impactful technologies transforming the food industry |c Şule Aydin, Eda Özgül Katlav, Koray Çamlıca, Firdevs Yönet Eren. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c c2023 | |
| 300 | |a 24 PDFs (xix, 343 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface -- Chapter 1. Advances in Innovative and Emerging Technologies in Food Processing -- Chapter 2. Technology's Role in Sustainability: How the Gastronomy Is Becoming More Eco-Friendly -- Chapter 3. Breakthrough of Cutting-Edge Technologies Into the Culinary World: Trends and Challenges -- Chapter 4. The Future of Restaurants: How Technology Is Changing the Way We Dine Out -- Chapter 5. Consumers' Attitudes Towards Using Food Delivery Apps -- Chapter 6. Robots in the Hotel Kitchen: The Future Chef -- Chapter 7. The Use of Artificial Intelligence in Recipe Development: How Technology Is Changing the Way We Create and Innovate in the Kitchen -- Chapter 8. The Use of Artificial Intelligence in the Food Industry: From Recipe Generation to Quality Control -- Chapter 9. The Use of Augmented Reality in the Food Industry: Enhancing the Dining Experience -- Chapter 10. Tracing the Future: Blockchain and IoT's Role in Revolutionizing Food Supply Chain Transparency -- Chapter 11. The Use of 3D Printing in the Food Industry: From Novelty to Necessity -- Chapter 12. From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry -- Chapter 13. Assessing Food Safety and Food Waste Relatively Among Food Handlers' Practices in Developing Countries -- Chapter 14. Which Barriers Need More Attention in Food Waste Management and Blockchain Integration? -- Chapter 15. Sustainable Approach to Food Packaging Materials Using Nanotechnology -- Chapter 16. Assay of Molecular Imprinted Polymers as Food Additive Detectors -- Chapter 17. Sentiment Analysis of Online Consumer Reviews About Gastronomic Experiences -- Considering the fast growth and spread of the internet and information technologies, gastronomy had to improve due to the excellent communication facility between customer-business and costumer-costumer, showing the incredible power... -- Sentiment Analysis of Online Consumer Reviews About Gastronomic Experiences -- Compilation of References -- About the Contributors -- Index. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry.Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology."-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 09/01/2023). | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Aydin, Şule, |e editor. | |
| 700 | 1 | |a Çamlıca, Koray, |e editor. | |
| 700 | 1 | |a Eren, Firdevs Yönet, |e editor. | |
| 700 | 1 | |a Katlac, Eda Özgül, |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 1668490943 |z 9781668490945 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-9094-5 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00317409 |
|---|---|
| _version_ | 1816797087251038208 |
| adam_text | |
| any_adam_object | |
| author2 | Aydin, Şule Çamlıca, Koray Eren, Firdevs Yönet Katlac, Eda Özgül |
| author2_role | edt edt edt edt |
| author2_variant | s a sa k c kc f y e fy fye e ö k eö eök |
| author_facet | Aydin, Şule Çamlıca, Koray Eren, Firdevs Yönet Katlac, Eda Özgül |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 .I668 2023e |
| callnumber-search | TP370 .I668 2023e |
| callnumber-sort | TP 3370 I668 42023E |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-98-IGB |
| contents | Preface -- Chapter 1. Advances in Innovative and Emerging Technologies in Food Processing -- Chapter 2. Technology's Role in Sustainability: How the Gastronomy Is Becoming More Eco-Friendly -- Chapter 3. Breakthrough of Cutting-Edge Technologies Into the Culinary World: Trends and Challenges -- Chapter 4. The Future of Restaurants: How Technology Is Changing the Way We Dine Out -- Chapter 5. Consumers' Attitudes Towards Using Food Delivery Apps -- Chapter 6. Robots in the Hotel Kitchen: The Future Chef -- Chapter 7. The Use of Artificial Intelligence in Recipe Development: How Technology Is Changing the Way We Create and Innovate in the Kitchen -- Chapter 8. The Use of Artificial Intelligence in the Food Industry: From Recipe Generation to Quality Control -- Chapter 9. The Use of Augmented Reality in the Food Industry: Enhancing the Dining Experience -- Chapter 10. Tracing the Future: Blockchain and IoT's Role in Revolutionizing Food Supply Chain Transparency -- Chapter 11. The Use of 3D Printing in the Food Industry: From Novelty to Necessity -- Chapter 12. From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry -- Chapter 13. Assessing Food Safety and Food Waste Relatively Among Food Handlers' Practices in Developing Countries -- Chapter 14. Which Barriers Need More Attention in Food Waste Management and Blockchain Integration? -- Chapter 15. Sustainable Approach to Food Packaging Materials Using Nanotechnology -- Chapter 16. Assay of Molecular Imprinted Polymers as Food Additive Detectors -- Chapter 17. Sentiment Analysis of Online Consumer Reviews About Gastronomic Experiences -- Considering the fast growth and spread of the internet and information technologies, gastronomy had to improve due to the excellent communication facility between customer-business and costumer-costumer, showing the incredible power... -- Sentiment Analysis of Online Consumer Reviews About Gastronomic Experiences -- Compilation of References -- About the Contributors -- Index. |
| ctrlnum | (CaBNVSL)slc00004883 (OCoLC)1396169656 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| genre | Electronic books. |
| genre_facet | Electronic books. |
| id | ZDB-98-IGB-00317409 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:52:00Z |
| institution | BVB |
| isbn | 9781668490969 |
| language | English |
| oclc_num | 1396169656 |
| open_access_boolean | |
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| owner_facet | DE-863 DE-BY-FWS |
| physical | 24 PDFs (xix, 343 pages) Also available in print. |
| psigel | ZDB-98-IGB |
| publishDate | 2023 |
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| publisher | IGI Global, |
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| spelling | Impactful technologies transforming the food industry Şule Aydin, Eda Özgül Katlav, Koray Çamlıca, Firdevs Yönet Eren. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, c2023 24 PDFs (xix, 343 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Preface -- Chapter 1. Advances in Innovative and Emerging Technologies in Food Processing -- Chapter 2. Technology's Role in Sustainability: How the Gastronomy Is Becoming More Eco-Friendly -- Chapter 3. Breakthrough of Cutting-Edge Technologies Into the Culinary World: Trends and Challenges -- Chapter 4. The Future of Restaurants: How Technology Is Changing the Way We Dine Out -- Chapter 5. Consumers' Attitudes Towards Using Food Delivery Apps -- Chapter 6. Robots in the Hotel Kitchen: The Future Chef -- Chapter 7. The Use of Artificial Intelligence in Recipe Development: How Technology Is Changing the Way We Create and Innovate in the Kitchen -- Chapter 8. The Use of Artificial Intelligence in the Food Industry: From Recipe Generation to Quality Control -- Chapter 9. The Use of Augmented Reality in the Food Industry: Enhancing the Dining Experience -- Chapter 10. Tracing the Future: Blockchain and IoT's Role in Revolutionizing Food Supply Chain Transparency -- Chapter 11. The Use of 3D Printing in the Food Industry: From Novelty to Necessity -- Chapter 12. From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry -- Chapter 13. Assessing Food Safety and Food Waste Relatively Among Food Handlers' Practices in Developing Countries -- Chapter 14. Which Barriers Need More Attention in Food Waste Management and Blockchain Integration? -- Chapter 15. Sustainable Approach to Food Packaging Materials Using Nanotechnology -- Chapter 16. Assay of Molecular Imprinted Polymers as Food Additive Detectors -- Chapter 17. Sentiment Analysis of Online Consumer Reviews About Gastronomic Experiences -- Considering the fast growth and spread of the internet and information technologies, gastronomy had to improve due to the excellent communication facility between customer-business and costumer-costumer, showing the incredible power... -- Sentiment Analysis of Online Consumer Reviews About Gastronomic Experiences -- Compilation of References -- About the Contributors -- Index. Restricted to subscribers or individual electronic text purchasers. "In today's rapidly evolving world, technology has permeated every aspect of our lives, and the culinary world is no exception.Impactful Technologies Transforming the Food Industry delves into the revolutionary role of technology in transforming the way we produce, prepare, and experience food. From restaurant operations to the dining experience and the rise of food delivery services, this book explores the profound impact of technology on the food industry.Impactful Technologies Transforming the Food Industry provides an in-depth exploration of the objectives, motivations, and consequences associated with the adoption of technology in the food industry through meticulous analysis and real-world examples. From advanced ordering systems and kitchen automation to virtual reality and interactive dining experiences, readers gain valuable insights into how technology has revolutionized the way food businesses operate and how it has reshaped the relationship between consumers and food. This book also addresses the emergence of food delivery services, the ethical considerations of technology in the industry, and the potential future trajectory of food tech. It is an essential resource for food industry professionals, students, policymakers, and consumers interested in the intersection of gastronomy and technology."-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 09/01/2023). Food industry and trade Technological innovations. Electronic books. Aydin, Şule, editor. Çamlıca, Koray, editor. Eren, Firdevs Yönet, editor. Katlac, Eda Özgül, editor. IGI Global, publisher. Print version: 1668490943 9781668490945 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-9094-5 Volltext |
| spellingShingle | Impactful technologies transforming the food industry Preface -- Chapter 1. Advances in Innovative and Emerging Technologies in Food Processing -- Chapter 2. Technology's Role in Sustainability: How the Gastronomy Is Becoming More Eco-Friendly -- Chapter 3. Breakthrough of Cutting-Edge Technologies Into the Culinary World: Trends and Challenges -- Chapter 4. The Future of Restaurants: How Technology Is Changing the Way We Dine Out -- Chapter 5. Consumers' Attitudes Towards Using Food Delivery Apps -- Chapter 6. Robots in the Hotel Kitchen: The Future Chef -- Chapter 7. The Use of Artificial Intelligence in Recipe Development: How Technology Is Changing the Way We Create and Innovate in the Kitchen -- Chapter 8. The Use of Artificial Intelligence in the Food Industry: From Recipe Generation to Quality Control -- Chapter 9. The Use of Augmented Reality in the Food Industry: Enhancing the Dining Experience -- Chapter 10. Tracing the Future: Blockchain and IoT's Role in Revolutionizing Food Supply Chain Transparency -- Chapter 11. The Use of 3D Printing in the Food Industry: From Novelty to Necessity -- Chapter 12. From Kitchen to Table: The Transformative Journey of 3D Printing in the Food Industry -- Chapter 13. Assessing Food Safety and Food Waste Relatively Among Food Handlers' Practices in Developing Countries -- Chapter 14. Which Barriers Need More Attention in Food Waste Management and Blockchain Integration? -- Chapter 15. Sustainable Approach to Food Packaging Materials Using Nanotechnology -- Chapter 16. Assay of Molecular Imprinted Polymers as Food Additive Detectors -- Chapter 17. Sentiment Analysis of Online Consumer Reviews About Gastronomic Experiences -- Considering the fast growth and spread of the internet and information technologies, gastronomy had to improve due to the excellent communication facility between customer-business and costumer-costumer, showing the incredible power... -- Sentiment Analysis of Online Consumer Reviews About Gastronomic Experiences -- Compilation of References -- About the Contributors -- Index. Food industry and trade Technological innovations. |
| title | Impactful technologies transforming the food industry |
| title_auth | Impactful technologies transforming the food industry |
| title_exact_search | Impactful technologies transforming the food industry |
| title_full | Impactful technologies transforming the food industry Şule Aydin, Eda Özgül Katlav, Koray Çamlıca, Firdevs Yönet Eren. |
| title_fullStr | Impactful technologies transforming the food industry Şule Aydin, Eda Özgül Katlav, Koray Çamlıca, Firdevs Yönet Eren. |
| title_full_unstemmed | Impactful technologies transforming the food industry Şule Aydin, Eda Özgül Katlav, Koray Çamlıca, Firdevs Yönet Eren. |
| title_short | Impactful technologies transforming the food industry |
| title_sort | impactful technologies transforming the food industry |
| topic | Food industry and trade Technological innovations. |
| topic_facet | Food industry and trade Technological innovations. Electronic books. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-9094-5 |
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