Embracing business sustainability through innovation and creativity in the service sector:
"This book provides an in-depth understanding of various dimensions of business sustainability through innovation and creativity in the service sector"--
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2023.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "This book provides an in-depth understanding of various dimensions of business sustainability through innovation and creativity in the service sector"-- |
| Physical Description: | 24 PDFs (329 Seiten) : illustrations (chiefly color) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781668467343 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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| 245 | 0 | 0 | |a Embracing business sustainability through innovation and creativity in the service sector |c Pankaj Kumar Tyagi, Vipin Nadda, Vishal Bharti, Ebru Kemer. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2023. | |
| 300 | |a 24 PDFs (329 Seiten) : |b illustrations (chiefly color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Grameen bank as an economic stabilizer for the rural banking sector in Bangladesh -- Chapter 2. Digitally sustaining: the rural intangible cultural heritage -- Chapter 3. The recruitment crisis in the british hospitality industry: a case for more sustainable practices -- Chapter 4. Role of knowledge in creativity and innovation in the service sector: an example from the banking sector in a developing nation -- Chapter 5. Fostering creativity and innovation: tourism and hospitality perspective -- Chapter 6. Innovative practices in sustainable ecotourism promotion and impacts: changes through dynamic leadership -- Chapter 7. Green innovation in tourism businesses -- Chapter 8. Application of artificial intelligence and robotics in tourism and hospitality marketing -- Chapter 9. Technological innovations in tourism businesses: a study on contemporary trends -- Chapter 10. Management of innovation: theories and practice -- Chapter 11. Central bank digital currency, poverty reduction and the United Nations sustainable development goals -- Chapter 12. Embracing business sustainability through innovation and productivity in the automotive sector: creativity, collaboration, and generating savings -- Chapter 13. Cybersecurity strategy, formulation, management, and sustainability issues in digital transformation and sustainability -- Chapter 14. Transformational leadership and innovative work behavior of employees: two sides of the story -- Chapter 15. Artificial intelligence in human resource management: the next generation of technology for business excellence -- Chapter 16. Airbnb in the local neighbourhood: innovaiton vs. disruption -- Chapter 17. Managing the service in a small hotel by self-service technology adoption: the customer perspective from Thailand. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | |a "This book provides an in-depth understanding of various dimensions of business sustainability through innovation and creativity in the service sector"-- |c Provided by publisher. | ||
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 04/07/2023). | ||
| 650 | 0 | |a Service industries |x Environmental aspects. | |
| 650 | 0 | |a Service industries |x Technological innovations. | |
| 650 | 0 | |a Sustainable development. | |
| 653 | |a Banking. | ||
| 653 | |a Business Sustainability. | ||
| 653 | |a Digital Transformation. | ||
| 653 | |a Entrepreneurship. | ||
| 653 | |a Events. | ||
| 653 | |a Hospitality. | ||
| 653 | |a Management. | ||
| 653 | |a Service Industry. | ||
| 653 | |a Tourism. | ||
| 653 | |a Transformational Leadership. | ||
| 653 | |a Wealth Creation. | ||
| 700 | 1 | |a Bharti, Vishal |e editor. | |
| 700 | 1 | |a da, Vipin |d 1970- |e editor. | |
| 700 | 1 | |a Kemer, Ebru |e editor. | |
| 700 | 1 | |a Tyagi, Pankaj Kumar |d 1979- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 1668467321 |z 9781668467329 |
| 966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-6732-9 |3 Volltext |
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| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-862 | ||
| 049 | |a DE-863 | ||
Record in the Search Index
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|---|---|
| _version_ | 1826942601459138560 |
| adam_text | |
| any_adam_object | |
| author2 | Bharti, Vishal da, Vipin 1970- Kemer, Ebru Tyagi, Pankaj Kumar 1979- |
| author2_role | edt edt edt edt |
| author2_variant | v b vb v d vd e k ek p k t pk pkt |
| author_facet | Bharti, Vishal da, Vipin 1970- Kemer, Ebru Tyagi, Pankaj Kumar 1979- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9983 |
| callnumber-raw | HD9983.5 .E43 2023e |
| callnumber-search | HD9983.5 .E43 2023e |
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| collection | ZDB-98-IGB |
| contents | Chapter 1. Grameen bank as an economic stabilizer for the rural banking sector in Bangladesh -- Chapter 2. Digitally sustaining: the rural intangible cultural heritage -- Chapter 3. The recruitment crisis in the british hospitality industry: a case for more sustainable practices -- Chapter 4. Role of knowledge in creativity and innovation in the service sector: an example from the banking sector in a developing nation -- Chapter 5. Fostering creativity and innovation: tourism and hospitality perspective -- Chapter 6. Innovative practices in sustainable ecotourism promotion and impacts: changes through dynamic leadership -- Chapter 7. Green innovation in tourism businesses -- Chapter 8. Application of artificial intelligence and robotics in tourism and hospitality marketing -- Chapter 9. Technological innovations in tourism businesses: a study on contemporary trends -- Chapter 10. Management of innovation: theories and practice -- Chapter 11. Central bank digital currency, poverty reduction and the United Nations sustainable development goals -- Chapter 12. Embracing business sustainability through innovation and productivity in the automotive sector: creativity, collaboration, and generating savings -- Chapter 13. Cybersecurity strategy, formulation, management, and sustainability issues in digital transformation and sustainability -- Chapter 14. Transformational leadership and innovative work behavior of employees: two sides of the story -- Chapter 15. Artificial intelligence in human resource management: the next generation of technology for business excellence -- Chapter 16. Airbnb in the local neighbourhood: innovaiton vs. disruption -- Chapter 17. Managing the service in a small hotel by self-service technology adoption: the customer perspective from Thailand. |
| ctrlnum | (CaBNVSL)slc00004208 (OCoLC)1338844094 |
| dewey-full | 338/.064 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338/.064 |
| dewey-search | 338/.064 |
| dewey-sort | 3338 264 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00303947 |
| illustrated | Illustrated |
| indexdate | 2025-03-18T14:30:36Z |
| institution | BVB |
| isbn | 9781668467343 |
| language | English |
| oclc_num | 1338844094 |
| open_access_boolean | |
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| owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 24 PDFs (329 Seiten) : illustrations (chiefly color) Also available in print. |
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| publishDate | 2023 |
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| publisher | IGI Global |
| record_format | marc |
| spelling | Embracing business sustainability through innovation and creativity in the service sector Pankaj Kumar Tyagi, Vipin Nadda, Vishal Bharti, Ebru Kemer. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2023. 24 PDFs (329 Seiten) : illustrations (chiefly color) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Grameen bank as an economic stabilizer for the rural banking sector in Bangladesh -- Chapter 2. Digitally sustaining: the rural intangible cultural heritage -- Chapter 3. The recruitment crisis in the british hospitality industry: a case for more sustainable practices -- Chapter 4. Role of knowledge in creativity and innovation in the service sector: an example from the banking sector in a developing nation -- Chapter 5. Fostering creativity and innovation: tourism and hospitality perspective -- Chapter 6. Innovative practices in sustainable ecotourism promotion and impacts: changes through dynamic leadership -- Chapter 7. Green innovation in tourism businesses -- Chapter 8. Application of artificial intelligence and robotics in tourism and hospitality marketing -- Chapter 9. Technological innovations in tourism businesses: a study on contemporary trends -- Chapter 10. Management of innovation: theories and practice -- Chapter 11. Central bank digital currency, poverty reduction and the United Nations sustainable development goals -- Chapter 12. Embracing business sustainability through innovation and productivity in the automotive sector: creativity, collaboration, and generating savings -- Chapter 13. Cybersecurity strategy, formulation, management, and sustainability issues in digital transformation and sustainability -- Chapter 14. Transformational leadership and innovative work behavior of employees: two sides of the story -- Chapter 15. Artificial intelligence in human resource management: the next generation of technology for business excellence -- Chapter 16. Airbnb in the local neighbourhood: innovaiton vs. disruption -- Chapter 17. Managing the service in a small hotel by self-service technology adoption: the customer perspective from Thailand. Restricted to subscribers or individual electronic text purchasers. "This book provides an in-depth understanding of various dimensions of business sustainability through innovation and creativity in the service sector"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 04/07/2023). Service industries Environmental aspects. Service industries Technological innovations. Sustainable development. Banking. Business Sustainability. Digital Transformation. Entrepreneurship. Events. Hospitality. Management. Service Industry. Tourism. Transformational Leadership. Wealth Creation. Bharti, Vishal editor. da, Vipin 1970- editor. Kemer, Ebru editor. Tyagi, Pankaj Kumar 1979- editor. IGI Global, publisher. Print version: 1668467321 9781668467329 |
| spellingShingle | Embracing business sustainability through innovation and creativity in the service sector Chapter 1. Grameen bank as an economic stabilizer for the rural banking sector in Bangladesh -- Chapter 2. Digitally sustaining: the rural intangible cultural heritage -- Chapter 3. The recruitment crisis in the british hospitality industry: a case for more sustainable practices -- Chapter 4. Role of knowledge in creativity and innovation in the service sector: an example from the banking sector in a developing nation -- Chapter 5. Fostering creativity and innovation: tourism and hospitality perspective -- Chapter 6. Innovative practices in sustainable ecotourism promotion and impacts: changes through dynamic leadership -- Chapter 7. Green innovation in tourism businesses -- Chapter 8. Application of artificial intelligence and robotics in tourism and hospitality marketing -- Chapter 9. Technological innovations in tourism businesses: a study on contemporary trends -- Chapter 10. Management of innovation: theories and practice -- Chapter 11. Central bank digital currency, poverty reduction and the United Nations sustainable development goals -- Chapter 12. Embracing business sustainability through innovation and productivity in the automotive sector: creativity, collaboration, and generating savings -- Chapter 13. Cybersecurity strategy, formulation, management, and sustainability issues in digital transformation and sustainability -- Chapter 14. Transformational leadership and innovative work behavior of employees: two sides of the story -- Chapter 15. Artificial intelligence in human resource management: the next generation of technology for business excellence -- Chapter 16. Airbnb in the local neighbourhood: innovaiton vs. disruption -- Chapter 17. Managing the service in a small hotel by self-service technology adoption: the customer perspective from Thailand. Service industries Environmental aspects. Service industries Technological innovations. Sustainable development. |
| title | Embracing business sustainability through innovation and creativity in the service sector |
| title_auth | Embracing business sustainability through innovation and creativity in the service sector |
| title_exact_search | Embracing business sustainability through innovation and creativity in the service sector |
| title_full | Embracing business sustainability through innovation and creativity in the service sector Pankaj Kumar Tyagi, Vipin Nadda, Vishal Bharti, Ebru Kemer. |
| title_fullStr | Embracing business sustainability through innovation and creativity in the service sector Pankaj Kumar Tyagi, Vipin Nadda, Vishal Bharti, Ebru Kemer. |
| title_full_unstemmed | Embracing business sustainability through innovation and creativity in the service sector Pankaj Kumar Tyagi, Vipin Nadda, Vishal Bharti, Ebru Kemer. |
| title_short | Embracing business sustainability through innovation and creativity in the service sector |
| title_sort | embracing business sustainability through innovation and creativity in the service sector |
| topic | Service industries Environmental aspects. Service industries Technological innovations. Sustainable development. |
| topic_facet | Service industries Environmental aspects. Service industries Technological innovations. Sustainable development. |
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