Leadership approaches in global hospitality and tourism:
"This book will reveal the leadership approaches that scholars and practitioners should adopt in order to understand the crucial role of leadership and to respond to ever-changing conditions, with empirical studies, theoretical background and best practices, especially considering the hospitali...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2023.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book will reveal the leadership approaches that scholars and practitioners should adopt in order to understand the crucial role of leadership and to respond to ever-changing conditions, with empirical studies, theoretical background and best practices, especially considering the hospitality and tourism industry"-- |
| Beschreibung: | 22 PDFs (341 pages) : illustrations (some color) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781668467152 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 245 | 0 | 0 | |a Leadership approaches in global hospitality and tourism |c Ahmet Baytok, Özcan Zorlu, Ali Avan, Engin Bayraktaroglu. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2023. | |
| 300 | |a 22 PDFs (341 pages) : |b illustrations (some color) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Conceptual analysis of leadership -- Chapter 2. Crucial role of soft skills in challenging times: conceptual analysis of leadership skills -- Chapter 3. Behavioral approaches to leadership -- Chapter 4. Laissez-faire leadership -- Chapter 5. Determination of the most suitable leadership type in the hotel industry using best-worst method -- Chapter 6. Charismatic leadership in hospitality and tourism -- Chapter 7. Transformational leadership research in the field of hospitality: a systematic review and agenda for future research -- Chapter 8. Transformational leadership in the hospitality and tourism industry: reflections from a decade of research -- Chapter 9. Transformational leadership in the alpine tourism industry: characterizing the leadership dimensions among entrepreneurs of small and medium-sized enterprises -- Chapter 10. Transforming the hospitality and tourism industry: a new paradigm shift of leadership approach -- Chapter 11. Strategic leadership in tourism enterprises -- Chapter 12. Servant leadership in the hospitality industry -- Chapter 13. Knowledge-oriented leadership for tourist guidance professions: a conceptual analysis based on specialization -- Chapter 14. Leadership in the kitchen: culinary chefs -- Chapter 15. Perceived challenges of self-leadership in outdoor recreation activities. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | |a "This book will reveal the leadership approaches that scholars and practitioners should adopt in order to understand the crucial role of leadership and to respond to ever-changing conditions, with empirical studies, theoretical background and best practices, especially considering the hospitality and tourism industry"-- |c Provided by publisher. | ||
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 02/10/2023). | ||
| 650 | 0 | |a Hospitality industry |x Management. | |
| 650 | 0 | |a Leadership. | |
| 700 | 1 | |a Avan, Ali, |e editor. | |
| 700 | 1 | |a Bayraktaro{hacek]glu, Engin |d 1986- |e editor. | |
| 700 | 1 | |a Baytok, Ahmet |d 1969- |e editor. | |
| 700 | 1 | |a Zorlu, Özcan |d 1981- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 1668467135 |z 9781668467138 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-6713-8 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00303671 |
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| _version_ | 1816797086751916032 |
| adam_text | |
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| author2 | Avan, Ali Bayraktaro{hacek]glu, Engin 1986- Baytok, Ahmet 1969- Zorlu, Özcan 1981- |
| author2_role | edt edt edt edt |
| author2_variant | a a aa e b eb a b ab ö z öz |
| author_facet | Avan, Ali Bayraktaro{hacek]glu, Engin 1986- Baytok, Ahmet 1969- Zorlu, Özcan 1981- |
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| callnumber-search | TX911.3.M27 L426 2023e |
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| contents | Chapter 1. Conceptual analysis of leadership -- Chapter 2. Crucial role of soft skills in challenging times: conceptual analysis of leadership skills -- Chapter 3. Behavioral approaches to leadership -- Chapter 4. Laissez-faire leadership -- Chapter 5. Determination of the most suitable leadership type in the hotel industry using best-worst method -- Chapter 6. Charismatic leadership in hospitality and tourism -- Chapter 7. Transformational leadership research in the field of hospitality: a systematic review and agenda for future research -- Chapter 8. Transformational leadership in the hospitality and tourism industry: reflections from a decade of research -- Chapter 9. Transformational leadership in the alpine tourism industry: characterizing the leadership dimensions among entrepreneurs of small and medium-sized enterprises -- Chapter 10. Transforming the hospitality and tourism industry: a new paradigm shift of leadership approach -- Chapter 11. Strategic leadership in tourism enterprises -- Chapter 12. Servant leadership in the hospitality industry -- Chapter 13. Knowledge-oriented leadership for tourist guidance professions: a conceptual analysis based on specialization -- Chapter 14. Leadership in the kitchen: culinary chefs -- Chapter 15. Perceived challenges of self-leadership in outdoor recreation activities. |
| ctrlnum | (CaBNVSL)slc00004044 (OCoLC)1348643342 |
| dewey-full | 647.94068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94068 |
| dewey-search | 647.94068 |
| dewey-sort | 3647.94068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00303671 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:51:59Z |
| institution | BVB |
| isbn | 9781668467152 |
| language | English |
| oclc_num | 1348643342 |
| open_access_boolean | |
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| physical | 22 PDFs (341 pages) : illustrations (some color) Also available in print. |
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| publisher | IGI Global, |
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| spelling | Leadership approaches in global hospitality and tourism Ahmet Baytok, Özcan Zorlu, Ali Avan, Engin Bayraktaroglu. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2023. 22 PDFs (341 pages) : illustrations (some color) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Conceptual analysis of leadership -- Chapter 2. Crucial role of soft skills in challenging times: conceptual analysis of leadership skills -- Chapter 3. Behavioral approaches to leadership -- Chapter 4. Laissez-faire leadership -- Chapter 5. Determination of the most suitable leadership type in the hotel industry using best-worst method -- Chapter 6. Charismatic leadership in hospitality and tourism -- Chapter 7. Transformational leadership research in the field of hospitality: a systematic review and agenda for future research -- Chapter 8. Transformational leadership in the hospitality and tourism industry: reflections from a decade of research -- Chapter 9. Transformational leadership in the alpine tourism industry: characterizing the leadership dimensions among entrepreneurs of small and medium-sized enterprises -- Chapter 10. Transforming the hospitality and tourism industry: a new paradigm shift of leadership approach -- Chapter 11. Strategic leadership in tourism enterprises -- Chapter 12. Servant leadership in the hospitality industry -- Chapter 13. Knowledge-oriented leadership for tourist guidance professions: a conceptual analysis based on specialization -- Chapter 14. Leadership in the kitchen: culinary chefs -- Chapter 15. Perceived challenges of self-leadership in outdoor recreation activities. Restricted to subscribers or individual electronic text purchasers. "This book will reveal the leadership approaches that scholars and practitioners should adopt in order to understand the crucial role of leadership and to respond to ever-changing conditions, with empirical studies, theoretical background and best practices, especially considering the hospitality and tourism industry"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 02/10/2023). Hospitality industry Management. Leadership. Avan, Ali, editor. Bayraktaro{hacek]glu, Engin 1986- editor. Baytok, Ahmet 1969- editor. Zorlu, Özcan 1981- editor. IGI Global, publisher. Print version: 1668467135 9781668467138 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-6713-8 Volltext |
| spellingShingle | Leadership approaches in global hospitality and tourism Chapter 1. Conceptual analysis of leadership -- Chapter 2. Crucial role of soft skills in challenging times: conceptual analysis of leadership skills -- Chapter 3. Behavioral approaches to leadership -- Chapter 4. Laissez-faire leadership -- Chapter 5. Determination of the most suitable leadership type in the hotel industry using best-worst method -- Chapter 6. Charismatic leadership in hospitality and tourism -- Chapter 7. Transformational leadership research in the field of hospitality: a systematic review and agenda for future research -- Chapter 8. Transformational leadership in the hospitality and tourism industry: reflections from a decade of research -- Chapter 9. Transformational leadership in the alpine tourism industry: characterizing the leadership dimensions among entrepreneurs of small and medium-sized enterprises -- Chapter 10. Transforming the hospitality and tourism industry: a new paradigm shift of leadership approach -- Chapter 11. Strategic leadership in tourism enterprises -- Chapter 12. Servant leadership in the hospitality industry -- Chapter 13. Knowledge-oriented leadership for tourist guidance professions: a conceptual analysis based on specialization -- Chapter 14. Leadership in the kitchen: culinary chefs -- Chapter 15. Perceived challenges of self-leadership in outdoor recreation activities. Hospitality industry Management. Leadership. |
| title | Leadership approaches in global hospitality and tourism |
| title_auth | Leadership approaches in global hospitality and tourism |
| title_exact_search | Leadership approaches in global hospitality and tourism |
| title_full | Leadership approaches in global hospitality and tourism Ahmet Baytok, Özcan Zorlu, Ali Avan, Engin Bayraktaroglu. |
| title_fullStr | Leadership approaches in global hospitality and tourism Ahmet Baytok, Özcan Zorlu, Ali Avan, Engin Bayraktaroglu. |
| title_full_unstemmed | Leadership approaches in global hospitality and tourism Ahmet Baytok, Özcan Zorlu, Ali Avan, Engin Bayraktaroglu. |
| title_short | Leadership approaches in global hospitality and tourism |
| title_sort | leadership approaches in global hospitality and tourism |
| topic | Hospitality industry Management. Leadership. |
| topic_facet | Hospitality industry Management. Leadership. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-6713-8 |
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