Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries:
"Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. F...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2023.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. Furthermore, in order to fulfill the demand of food supply, the increase in the productivity of food crops, enlarge the cultivation area, and the use of technology such as GMO and IoT seems important key as exit strategy to solve the sustainability, diversity, and environmental issues. Therefore, the issues in food sustainability, adaptation and mitigation strategy, environmental awareness seems important topic to expose using the approach in country's diversity and their recent application Since the emerging areas is close to the dynamic change in the supply and demand, therefore, the information provided by the research in emerging countries in really needed"-- |
| Physical Description: | 24 PDFs (293 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781668456309 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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| 245 | 0 | 0 | |a Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries |c Ahmad Al-Baarri and Diana Nur Afifah, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2023. | |
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| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Food sustainability. Chapter 1. Current status of the food industry in Indonesia ; Chapter 2. Functional food innovation for the treatment of metabolic syndrome ; Chapter 3. Health benefits Indonesian fermented food of Tempeh Gembus upon national readiness for sustainable development goals achievement ; Chapter 4. Physicochemical characteristics of Indonesian native starch ; Chapter 5. Animal-based fermented foods in tropical countries: functional aspects and benefits -- Section 2. Environmental awareness. Chapter 6. Modified TiO2 nanomaterials as photocatalysts for environmental applications ; Chapter 7. The recent design of ag3po4-based photocatalyst for renewable energy and environmental applications ; Chapter 8. Betung bamboo-based magnetic biochar for dye removal ; Chapter 9. Recent trend of renewable energy from agricultural wasted biomass ; Chapter 10. Development of silica thin film as a self-cleaning surface on various materials ; Chapter 11. Utilization of vegetable and fruit waste as raw material of bioethanol -- Section 3. Adaptation and mitigation strategies for Developing countries. Chapter 12. Itclab temperature monitoring and control system based on PID and internet of things (IoT) ; Chapter 13. The mediating role of innovation in financial literacy and financial performance: an implementation in SMEs ; Chapter 14. Coastal protection and rehabilitation technology as climate mitigation and adaptation strategies. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | |a "Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. Furthermore, in order to fulfill the demand of food supply, the increase in the productivity of food crops, enlarge the cultivation area, and the use of technology such as GMO and IoT seems important key as exit strategy to solve the sustainability, diversity, and environmental issues. Therefore, the issues in food sustainability, adaptation and mitigation strategy, environmental awareness seems important topic to expose using the approach in country's diversity and their recent application Since the emerging areas is close to the dynamic change in the supply and demand, therefore, the information provided by the research in emerging countries in really needed"-- |c Provided by publisher. | ||
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 03/10/2023). | ||
| 650 | 0 | |a Crops and climate |z Developing countries. | |
| 650 | 0 | |a Food supply |z Developing countries. | |
| 650 | 0 | |a Sustainability |z Developing countries. | |
| 653 | |a Agricultural Wasted Biomass. | ||
| 653 | |a Animal-Based Fermented Foods. | ||
| 653 | |a Dye Removal. | ||
| 653 | |a Environmental Applications. | ||
| 653 | |a Functional Food Innovation. | ||
| 653 | |a Health Benefits. | ||
| 653 | |a Raw Materials of Bioethanol. | ||
| 653 | |a Renewable Energy. | ||
| 653 | |a Silica Thin Film. | ||
| 653 | |a Sustainable Development Goal Achievement. | ||
| 653 | |a Temperature Monitoring. | ||
| 700 | 1 | |a Afifah, Diana Nur |e editor. | |
| 700 | 1 | |a Al-Baarri, Ahmad Ni'matullah |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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Record in the Search Index
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|---|---|
| _version_ | 1826942601192800256 |
| adam_text | |
| any_adam_object | |
| author2 | Afifah, Diana Nur Al-Baarri, Ahmad Ni'matullah |
| author2_role | edt edt |
| author2_variant | d n a dn dna a n a b ana anab |
| author_facet | Afifah, Diana Nur Al-Baarri, Ahmad Ni'matullah |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
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| contents | Section 1. Food sustainability. Chapter 1. Current status of the food industry in Indonesia ; Chapter 2. Functional food innovation for the treatment of metabolic syndrome ; Chapter 3. Health benefits Indonesian fermented food of Tempeh Gembus upon national readiness for sustainable development goals achievement ; Chapter 4. Physicochemical characteristics of Indonesian native starch ; Chapter 5. Animal-based fermented foods in tropical countries: functional aspects and benefits -- Section 2. Environmental awareness. Chapter 6. Modified TiO2 nanomaterials as photocatalysts for environmental applications ; Chapter 7. The recent design of ag3po4-based photocatalyst for renewable energy and environmental applications ; Chapter 8. Betung bamboo-based magnetic biochar for dye removal ; Chapter 9. Recent trend of renewable energy from agricultural wasted biomass ; Chapter 10. Development of silica thin film as a self-cleaning surface on various materials ; Chapter 11. Utilization of vegetable and fruit waste as raw material of bioethanol -- Section 3. Adaptation and mitigation strategies for Developing countries. Chapter 12. Itclab temperature monitoring and control system based on PID and internet of things (IoT) ; Chapter 13. The mediating role of innovation in financial literacy and financial performance: an implementation in SMEs ; Chapter 14. Coastal protection and rehabilitation technology as climate mitigation and adaptation strategies. |
| ctrlnum | (CaBNVSL)slc00004107 (OCoLC)1372507268 |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| spelling | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries Ahmad Al-Baarri and Diana Nur Afifah, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2023. 24 PDFs (293 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Food sustainability. Chapter 1. Current status of the food industry in Indonesia ; Chapter 2. Functional food innovation for the treatment of metabolic syndrome ; Chapter 3. Health benefits Indonesian fermented food of Tempeh Gembus upon national readiness for sustainable development goals achievement ; Chapter 4. Physicochemical characteristics of Indonesian native starch ; Chapter 5. Animal-based fermented foods in tropical countries: functional aspects and benefits -- Section 2. Environmental awareness. Chapter 6. Modified TiO2 nanomaterials as photocatalysts for environmental applications ; Chapter 7. The recent design of ag3po4-based photocatalyst for renewable energy and environmental applications ; Chapter 8. Betung bamboo-based magnetic biochar for dye removal ; Chapter 9. Recent trend of renewable energy from agricultural wasted biomass ; Chapter 10. Development of silica thin film as a self-cleaning surface on various materials ; Chapter 11. Utilization of vegetable and fruit waste as raw material of bioethanol -- Section 3. Adaptation and mitigation strategies for Developing countries. Chapter 12. Itclab temperature monitoring and control system based on PID and internet of things (IoT) ; Chapter 13. The mediating role of innovation in financial literacy and financial performance: an implementation in SMEs ; Chapter 14. Coastal protection and rehabilitation technology as climate mitigation and adaptation strategies. Restricted to subscribers or individual electronic text purchasers. "Food products are perishable, particularly in tropical countries with high temperature and humidity environment. Therefore, best strategy and mitigation in order to minimize losses is urgently required to solve the sustainable issues that is dominantly occurred problem in emerging countries. Furthermore, in order to fulfill the demand of food supply, the increase in the productivity of food crops, enlarge the cultivation area, and the use of technology such as GMO and IoT seems important key as exit strategy to solve the sustainability, diversity, and environmental issues. Therefore, the issues in food sustainability, adaptation and mitigation strategy, environmental awareness seems important topic to expose using the approach in country's diversity and their recent application Since the emerging areas is close to the dynamic change in the supply and demand, therefore, the information provided by the research in emerging countries in really needed"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 03/10/2023). Crops and climate Developing countries. Food supply Developing countries. Sustainability Developing countries. Agricultural Wasted Biomass. Animal-Based Fermented Foods. Dye Removal. Environmental Applications. Functional Food Innovation. Health Benefits. Raw Materials of Bioethanol. Renewable Energy. Silica Thin Film. Sustainable Development Goal Achievement. Temperature Monitoring. Afifah, Diana Nur editor. Al-Baarri, Ahmad Ni'matullah editor. IGI Global, publisher. Print version: 166845629X 9781668456293 |
| spellingShingle | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries Section 1. Food sustainability. Chapter 1. Current status of the food industry in Indonesia ; Chapter 2. Functional food innovation for the treatment of metabolic syndrome ; Chapter 3. Health benefits Indonesian fermented food of Tempeh Gembus upon national readiness for sustainable development goals achievement ; Chapter 4. Physicochemical characteristics of Indonesian native starch ; Chapter 5. Animal-based fermented foods in tropical countries: functional aspects and benefits -- Section 2. Environmental awareness. Chapter 6. Modified TiO2 nanomaterials as photocatalysts for environmental applications ; Chapter 7. The recent design of ag3po4-based photocatalyst for renewable energy and environmental applications ; Chapter 8. Betung bamboo-based magnetic biochar for dye removal ; Chapter 9. Recent trend of renewable energy from agricultural wasted biomass ; Chapter 10. Development of silica thin film as a self-cleaning surface on various materials ; Chapter 11. Utilization of vegetable and fruit waste as raw material of bioethanol -- Section 3. Adaptation and mitigation strategies for Developing countries. Chapter 12. Itclab temperature monitoring and control system based on PID and internet of things (IoT) ; Chapter 13. The mediating role of innovation in financial literacy and financial performance: an implementation in SMEs ; Chapter 14. Coastal protection and rehabilitation technology as climate mitigation and adaptation strategies. Crops and climate Developing countries. Food supply Developing countries. Sustainability Developing countries. |
| title | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries |
| title_auth | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries |
| title_exact_search | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries |
| title_full | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries Ahmad Al-Baarri and Diana Nur Afifah, editors. |
| title_fullStr | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries Ahmad Al-Baarri and Diana Nur Afifah, editors. |
| title_full_unstemmed | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries Ahmad Al-Baarri and Diana Nur Afifah, editors. |
| title_short | Food sustainability, environmental awareness, and adaptation and mitigation strategies for Developing cmedical cannabis and the effects of cannabinoidsountries |
| title_sort | food sustainability environmental awareness and adaptation and mitigation strategies for developing cmedical cannabis and the effects of cannabinoidsountries |
| topic | Crops and climate Developing countries. Food supply Developing countries. Sustainability Developing countries. |
| topic_facet | Crops and climate Developing countries. Food supply Developing countries. Sustainability Developing countries. |
| work_keys_str_mv | AT afifahdiananur foodsustainabilityenvironmentalawarenessandadaptationandmitigationstrategiesfordevelopingcmedicalcannabisandtheeffectsofcannabinoidsountries AT albaarriahmadnimatullah foodsustainabilityenvironmentalawarenessandadaptationandmitigationstrategiesfordevelopingcmedicalcannabisandtheeffectsofcannabinoidsountries AT igiglobal foodsustainabilityenvironmentalawarenessandadaptationandmitigationstrategiesfordevelopingcmedicalcannabisandtheeffectsofcannabinoidsountries |