Cases on managing dairy productive chains:
"The publication of a book involving Management, Ambience and Good Practices in the Dairy Productive Chain is relevant because: Allows readers to broadly broaden their view on a topic. For academics and researchers, the relevance and topicality of the themes, and their applications in one of th...
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| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2023.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The publication of a book involving Management, Ambience and Good Practices in the Dairy Productive Chain is relevant because: Allows readers to broadly broaden their view on a topic. For academics and researchers, the relevance and topicality of the themes, and their applications in one of the main food production chains, such as milk, allows us to visualize new insights for research, in the various aspects of applicable management. For entrepreneurs (from the various links in the chain, from rural producers to processors), the presentation of cases in dairy segments instigates their application, an entrepreneurial spirit, and, as a result, innovation in management areas. For teachers and students, the cases presented serve as a subsidy for use in a teaching environment, illustrating the theoretical concepts"-- |
| Beschreibung: | 20 PDFs (320 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781668454749 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 245 | 0 | 0 | |a Cases on managing dairy productive chains |c Eduardo Guilherme Satolo, Priscilla Ayllen Bustos Mac-Lean. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2023. | |
| 300 | |a 20 PDFs (320 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Dissemination of best practices in milking associated with better milk quality -- Chapter 2. The role of milk quality in improvement of dairy production -- Chapter 3. Quality requirements assessed in the supply of raw milk by Brazilian dairy -- Chapter 4. An outlook on good manufacturing practices in the dairy industry -- Chapter 5. Adaptive management practices for robust and profitable dairy operations in the tropics upon the uncertainty of climate change -- Chapter 6. Mastitis in dairy species: identification, control, prevention, and milk quality -- Chapter 7. The use of antibiotics in dairy farming: main challenges and alternative approaches -- Chapter 8. Effect of evaporative cooling system on behavior, milk yield, and milk quality of Holstein cows in a tropical climate -- Chapter 9. Criteria for production and quality analyses in milk produced in Brazil -- Chapter 10. Applications of cheese whey in dairy production chains: waste to raw material of high value-added products -- Chapter 11. The importance of sustainability indicators in dairy farming: the perceptions of students of agricultural science courses in Brazil. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | |a "The publication of a book involving Management, Ambience and Good Practices in the Dairy Productive Chain is relevant because: Allows readers to broadly broaden their view on a topic. For academics and researchers, the relevance and topicality of the themes, and their applications in one of the main food production chains, such as milk, allows us to visualize new insights for research, in the various aspects of applicable management. For entrepreneurs (from the various links in the chain, from rural producers to processors), the presentation of cases in dairy segments instigates their application, an entrepreneurial spirit, and, as a result, innovation in management areas. For teachers and students, the cases presented serve as a subsidy for use in a teaching environment, illustrating the theoretical concepts"-- |c Provided by publisher. | ||
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 04/07/2023). | ||
| 650 | 0 | |a Dairy farming. | |
| 650 | 0 | |a Dairy processing. | |
| 650 | 0 | |a Dairy products industry. | |
| 700 | 1 | |a Mac-Lean, Priscilla, |e editor. | |
| 700 | 1 | |a Satolo, Eduardo |d 1984- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 1668454726 |z 9781668454725 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-5472-5 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00295860 |
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| _version_ | 1816797086474043392 |
| adam_text | |
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| author2 | Mac-Lean, Priscilla Satolo, Eduardo 1984- |
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| author_facet | Mac-Lean, Priscilla Satolo, Eduardo 1984- |
| building | Verbundindex |
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| contents | Chapter 1. Dissemination of best practices in milking associated with better milk quality -- Chapter 2. The role of milk quality in improvement of dairy production -- Chapter 3. Quality requirements assessed in the supply of raw milk by Brazilian dairy -- Chapter 4. An outlook on good manufacturing practices in the dairy industry -- Chapter 5. Adaptive management practices for robust and profitable dairy operations in the tropics upon the uncertainty of climate change -- Chapter 6. Mastitis in dairy species: identification, control, prevention, and milk quality -- Chapter 7. The use of antibiotics in dairy farming: main challenges and alternative approaches -- Chapter 8. Effect of evaporative cooling system on behavior, milk yield, and milk quality of Holstein cows in a tropical climate -- Chapter 9. Criteria for production and quality analyses in milk produced in Brazil -- Chapter 10. Applications of cheese whey in dairy production chains: waste to raw material of high value-added products -- Chapter 11. The importance of sustainability indicators in dairy farming: the perceptions of students of agricultural science courses in Brazil. |
| ctrlnum | (CaBNVSL)slc00004197 (OCoLC)1351473329 |
| dewey-full | 636.2/142 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 636 - Animal husbandry |
| dewey-raw | 636.2/142 |
| dewey-search | 636.2/142 |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00295860 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:59Z |
| institution | BVB |
| isbn | 9781668454749 |
| language | English |
| oclc_num | 1351473329 |
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| physical | 20 PDFs (320 pages) Also available in print. |
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| spelling | Cases on managing dairy productive chains Eduardo Guilherme Satolo, Priscilla Ayllen Bustos Mac-Lean. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2023. 20 PDFs (320 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Dissemination of best practices in milking associated with better milk quality -- Chapter 2. The role of milk quality in improvement of dairy production -- Chapter 3. Quality requirements assessed in the supply of raw milk by Brazilian dairy -- Chapter 4. An outlook on good manufacturing practices in the dairy industry -- Chapter 5. Adaptive management practices for robust and profitable dairy operations in the tropics upon the uncertainty of climate change -- Chapter 6. Mastitis in dairy species: identification, control, prevention, and milk quality -- Chapter 7. The use of antibiotics in dairy farming: main challenges and alternative approaches -- Chapter 8. Effect of evaporative cooling system on behavior, milk yield, and milk quality of Holstein cows in a tropical climate -- Chapter 9. Criteria for production and quality analyses in milk produced in Brazil -- Chapter 10. Applications of cheese whey in dairy production chains: waste to raw material of high value-added products -- Chapter 11. The importance of sustainability indicators in dairy farming: the perceptions of students of agricultural science courses in Brazil. Restricted to subscribers or individual electronic text purchasers. "The publication of a book involving Management, Ambience and Good Practices in the Dairy Productive Chain is relevant because: Allows readers to broadly broaden their view on a topic. For academics and researchers, the relevance and topicality of the themes, and their applications in one of the main food production chains, such as milk, allows us to visualize new insights for research, in the various aspects of applicable management. For entrepreneurs (from the various links in the chain, from rural producers to processors), the presentation of cases in dairy segments instigates their application, an entrepreneurial spirit, and, as a result, innovation in management areas. For teachers and students, the cases presented serve as a subsidy for use in a teaching environment, illustrating the theoretical concepts"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 04/07/2023). Dairy farming. Dairy processing. Dairy products industry. Mac-Lean, Priscilla, editor. Satolo, Eduardo 1984- editor. IGI Global, publisher. Print version: 1668454726 9781668454725 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-5472-5 Volltext |
| spellingShingle | Cases on managing dairy productive chains Chapter 1. Dissemination of best practices in milking associated with better milk quality -- Chapter 2. The role of milk quality in improvement of dairy production -- Chapter 3. Quality requirements assessed in the supply of raw milk by Brazilian dairy -- Chapter 4. An outlook on good manufacturing practices in the dairy industry -- Chapter 5. Adaptive management practices for robust and profitable dairy operations in the tropics upon the uncertainty of climate change -- Chapter 6. Mastitis in dairy species: identification, control, prevention, and milk quality -- Chapter 7. The use of antibiotics in dairy farming: main challenges and alternative approaches -- Chapter 8. Effect of evaporative cooling system on behavior, milk yield, and milk quality of Holstein cows in a tropical climate -- Chapter 9. Criteria for production and quality analyses in milk produced in Brazil -- Chapter 10. Applications of cheese whey in dairy production chains: waste to raw material of high value-added products -- Chapter 11. The importance of sustainability indicators in dairy farming: the perceptions of students of agricultural science courses in Brazil. Dairy farming. Dairy processing. Dairy products industry. |
| title | Cases on managing dairy productive chains |
| title_auth | Cases on managing dairy productive chains |
| title_exact_search | Cases on managing dairy productive chains |
| title_full | Cases on managing dairy productive chains Eduardo Guilherme Satolo, Priscilla Ayllen Bustos Mac-Lean. |
| title_fullStr | Cases on managing dairy productive chains Eduardo Guilherme Satolo, Priscilla Ayllen Bustos Mac-Lean. |
| title_full_unstemmed | Cases on managing dairy productive chains Eduardo Guilherme Satolo, Priscilla Ayllen Bustos Mac-Lean. |
| title_short | Cases on managing dairy productive chains |
| title_sort | cases on managing dairy productive chains |
| topic | Dairy farming. Dairy processing. Dairy products industry. |
| topic_facet | Dairy farming. Dairy processing. Dairy products industry. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-6684-5472-5 |
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