Sustainability and the future of work and entrepreneurship for the underserved:
"This book highlights marginalized labor and entrepreneurial market segments and reviews strategies used to prepare for technology changes globally with the intent to provide a series of recommendation by thought leaders that may aid in growing and sustaining a more inclusive global society.&qu...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2022.
|
| Subjects: | |
| Online Access: | DE-863 |
| Summary: | "This book highlights marginalized labor and entrepreneurial market segments and reviews strategies used to prepare for technology changes globally with the intent to provide a series of recommendation by thought leaders that may aid in growing and sustaining a more inclusive global society." |
| Physical Description: | 33 PDFs (452 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781668443248 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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| 245 | 0 | 0 | |a Sustainability and the future of work and entrepreneurship for the underserved |c Jo-Ann Rolle, and Micah Crump, editor. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2022. | |
| 300 | |a 33 PDFs (452 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
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| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Inclusion. Chapter 1. Leadership, empathy, and inclusion ; Chapter 2. Post-COVID-19 transformations for future of work and small business sustainability: towards an inclusive economy ; Chapter 3. Innovation-centric organizational community (IOC): what works for the emerging workforce ; Chapter 4. Promoting an ecosystem approach for inclusive and sustainable entrepreneurship in underserved communities -- Section 2. Sociodemographic entrepreneurship. Chapter 5. Successfully starting and growing black businesses: for entrepreneurs and educators ; Chapter 6. Why "race neutral" policy fails black small business owners: lessons learned from the paycheck protection program and mapping an equitable path forward ; Chapter 7. Black women entrepreneurs: an exploration of the structural factors driving the financial capital access gap ; Chapter 8. Women entrepreneurs and disparities during the pre- and post-COVID-19 pandemic eras ; Chapter 9. Women entrepreneurs in the informal food production sector during the COVID-19 pandemic: challenges and opportunities in Mauritius ; Chapter 10. Emboldening the voice of youth in entrepreneurship education ; Chapter 11. Analysis of challenges and opportunities faced by youth entrepreneurs during COVID-19 in South Africa -- Section 3. Industry challenges. Chapter 12. An evaluation of how tourism entrepreneurs were impacted by the COVID-19 pandemic ; Chapter 13. Local lessons during a global crisis: inclusive entrepreneurial solutions to supply chain and production deficits -- Section 4. National/regional sustainability. Chapter 14. Entrepreneurship skills development in TVET through multi-stakeholder partnerships: post-COVID-19 recovery approach for developing economies ; Chapter 15. Creating social sustainability initiatives in an effort to increase profits for the underserved ; Chapter 16. Development of a sustainable and inclusive entrepreneurship ecosystem model in occupied Palestinian territories ; Chapter 17. Sustainable growth: growth by poverty alleviation or poverty creation the case of sub-saharan Africa -- Section 5. Technology and entrepreneurial sustainability. Chapter 18. Digital transformation and sustainability of entrepreneurship for underserved communities in East Africa ; Chapter 19. Pace of technology changes, need for adaptation, and demand for skills: skills adaptation for quickly evolving technology-based workplaces. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book highlights marginalized labor and entrepreneurial market segments and reviews strategies used to prepare for technology changes globally with the intent to provide a series of recommendation by thought leaders that may aid in growing and sustaining a more inclusive global society." | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 07/17/2022). | ||
| 650 | 0 | |a Entrepreneurship. | |
| 650 | 0 | |a Small business. | |
| 650 | 0 | |a Sustainable development. | |
| 653 | |a Black Businesses. | ||
| 653 | |a Class Challenges. | ||
| 653 | |a Digital Transformation. | ||
| 653 | |a Disparities. | ||
| 653 | |a Entrepreneurs. | ||
| 653 | |a Future of Work. | ||
| 653 | |a Informal Economy. | ||
| 653 | |a Leadership. | ||
| 653 | |a Small Business Development. | ||
| 653 | |a Sustainable Growth. | ||
| 653 | |a Underserved Communities. | ||
| 700 | 1 | |a Crump, Micah |d 1964- |e editor. | |
| 700 | 1 | |a Rolle, Jo-Ann |d 1953- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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| contents | Section 1. Inclusion. Chapter 1. Leadership, empathy, and inclusion ; Chapter 2. Post-COVID-19 transformations for future of work and small business sustainability: towards an inclusive economy ; Chapter 3. Innovation-centric organizational community (IOC): what works for the emerging workforce ; Chapter 4. Promoting an ecosystem approach for inclusive and sustainable entrepreneurship in underserved communities -- Section 2. Sociodemographic entrepreneurship. Chapter 5. Successfully starting and growing black businesses: for entrepreneurs and educators ; Chapter 6. Why "race neutral" policy fails black small business owners: lessons learned from the paycheck protection program and mapping an equitable path forward ; Chapter 7. Black women entrepreneurs: an exploration of the structural factors driving the financial capital access gap ; Chapter 8. Women entrepreneurs and disparities during the pre- and post-COVID-19 pandemic eras ; Chapter 9. Women entrepreneurs in the informal food production sector during the COVID-19 pandemic: challenges and opportunities in Mauritius ; Chapter 10. Emboldening the voice of youth in entrepreneurship education ; Chapter 11. Analysis of challenges and opportunities faced by youth entrepreneurs during COVID-19 in South Africa -- Section 3. Industry challenges. Chapter 12. An evaluation of how tourism entrepreneurs were impacted by the COVID-19 pandemic ; Chapter 13. Local lessons during a global crisis: inclusive entrepreneurial solutions to supply chain and production deficits -- Section 4. National/regional sustainability. Chapter 14. Entrepreneurship skills development in TVET through multi-stakeholder partnerships: post-COVID-19 recovery approach for developing economies ; Chapter 15. Creating social sustainability initiatives in an effort to increase profits for the underserved ; Chapter 16. Development of a sustainable and inclusive entrepreneurship ecosystem model in occupied Palestinian territories ; Chapter 17. Sustainable growth: growth by poverty alleviation or poverty creation the case of sub-saharan Africa -- Section 5. Technology and entrepreneurial sustainability. Chapter 18. Digital transformation and sustainability of entrepreneurship for underserved communities in East Africa ; Chapter 19. Pace of technology changes, need for adaptation, and demand for skills: skills adaptation for quickly evolving technology-based workplaces. |
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| dewey-search | 338.9/27 |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| spelling | Sustainability and the future of work and entrepreneurship for the underserved Jo-Ann Rolle, and Micah Crump, editor. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2022. 33 PDFs (452 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Inclusion. Chapter 1. Leadership, empathy, and inclusion ; Chapter 2. Post-COVID-19 transformations for future of work and small business sustainability: towards an inclusive economy ; Chapter 3. Innovation-centric organizational community (IOC): what works for the emerging workforce ; Chapter 4. Promoting an ecosystem approach for inclusive and sustainable entrepreneurship in underserved communities -- Section 2. Sociodemographic entrepreneurship. Chapter 5. Successfully starting and growing black businesses: for entrepreneurs and educators ; Chapter 6. Why "race neutral" policy fails black small business owners: lessons learned from the paycheck protection program and mapping an equitable path forward ; Chapter 7. Black women entrepreneurs: an exploration of the structural factors driving the financial capital access gap ; Chapter 8. Women entrepreneurs and disparities during the pre- and post-COVID-19 pandemic eras ; Chapter 9. Women entrepreneurs in the informal food production sector during the COVID-19 pandemic: challenges and opportunities in Mauritius ; Chapter 10. Emboldening the voice of youth in entrepreneurship education ; Chapter 11. Analysis of challenges and opportunities faced by youth entrepreneurs during COVID-19 in South Africa -- Section 3. Industry challenges. Chapter 12. An evaluation of how tourism entrepreneurs were impacted by the COVID-19 pandemic ; Chapter 13. Local lessons during a global crisis: inclusive entrepreneurial solutions to supply chain and production deficits -- Section 4. National/regional sustainability. Chapter 14. Entrepreneurship skills development in TVET through multi-stakeholder partnerships: post-COVID-19 recovery approach for developing economies ; Chapter 15. Creating social sustainability initiatives in an effort to increase profits for the underserved ; Chapter 16. Development of a sustainable and inclusive entrepreneurship ecosystem model in occupied Palestinian territories ; Chapter 17. Sustainable growth: growth by poverty alleviation or poverty creation the case of sub-saharan Africa -- Section 5. Technology and entrepreneurial sustainability. Chapter 18. Digital transformation and sustainability of entrepreneurship for underserved communities in East Africa ; Chapter 19. Pace of technology changes, need for adaptation, and demand for skills: skills adaptation for quickly evolving technology-based workplaces. Restricted to subscribers or individual electronic text purchasers. "This book highlights marginalized labor and entrepreneurial market segments and reviews strategies used to prepare for technology changes globally with the intent to provide a series of recommendation by thought leaders that may aid in growing and sustaining a more inclusive global society." Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 07/17/2022). Entrepreneurship. Small business. Sustainable development. Black Businesses. Class Challenges. Digital Transformation. Disparities. Entrepreneurs. Future of Work. Informal Economy. Leadership. Small Business Development. Sustainable Growth. Underserved Communities. Crump, Micah 1964- editor. Rolle, Jo-Ann 1953- editor. IGI Global, publisher. Print version: 1668443228 9781668443224 |
| spellingShingle | Sustainability and the future of work and entrepreneurship for the underserved Section 1. Inclusion. Chapter 1. Leadership, empathy, and inclusion ; Chapter 2. Post-COVID-19 transformations for future of work and small business sustainability: towards an inclusive economy ; Chapter 3. Innovation-centric organizational community (IOC): what works for the emerging workforce ; Chapter 4. Promoting an ecosystem approach for inclusive and sustainable entrepreneurship in underserved communities -- Section 2. Sociodemographic entrepreneurship. Chapter 5. Successfully starting and growing black businesses: for entrepreneurs and educators ; Chapter 6. Why "race neutral" policy fails black small business owners: lessons learned from the paycheck protection program and mapping an equitable path forward ; Chapter 7. Black women entrepreneurs: an exploration of the structural factors driving the financial capital access gap ; Chapter 8. Women entrepreneurs and disparities during the pre- and post-COVID-19 pandemic eras ; Chapter 9. Women entrepreneurs in the informal food production sector during the COVID-19 pandemic: challenges and opportunities in Mauritius ; Chapter 10. Emboldening the voice of youth in entrepreneurship education ; Chapter 11. Analysis of challenges and opportunities faced by youth entrepreneurs during COVID-19 in South Africa -- Section 3. Industry challenges. Chapter 12. An evaluation of how tourism entrepreneurs were impacted by the COVID-19 pandemic ; Chapter 13. Local lessons during a global crisis: inclusive entrepreneurial solutions to supply chain and production deficits -- Section 4. National/regional sustainability. Chapter 14. Entrepreneurship skills development in TVET through multi-stakeholder partnerships: post-COVID-19 recovery approach for developing economies ; Chapter 15. Creating social sustainability initiatives in an effort to increase profits for the underserved ; Chapter 16. Development of a sustainable and inclusive entrepreneurship ecosystem model in occupied Palestinian territories ; Chapter 17. Sustainable growth: growth by poverty alleviation or poverty creation the case of sub-saharan Africa -- Section 5. Technology and entrepreneurial sustainability. Chapter 18. Digital transformation and sustainability of entrepreneurship for underserved communities in East Africa ; Chapter 19. Pace of technology changes, need for adaptation, and demand for skills: skills adaptation for quickly evolving technology-based workplaces. Entrepreneurship. Small business. Sustainable development. |
| title | Sustainability and the future of work and entrepreneurship for the underserved |
| title_auth | Sustainability and the future of work and entrepreneurship for the underserved |
| title_exact_search | Sustainability and the future of work and entrepreneurship for the underserved |
| title_full | Sustainability and the future of work and entrepreneurship for the underserved Jo-Ann Rolle, and Micah Crump, editor. |
| title_fullStr | Sustainability and the future of work and entrepreneurship for the underserved Jo-Ann Rolle, and Micah Crump, editor. |
| title_full_unstemmed | Sustainability and the future of work and entrepreneurship for the underserved Jo-Ann Rolle, and Micah Crump, editor. |
| title_short | Sustainability and the future of work and entrepreneurship for the underserved |
| title_sort | sustainability and the future of work and entrepreneurship for the underserved |
| topic | Entrepreneurship. Small business. Sustainable development. |
| topic_facet | Entrepreneurship. Small business. Sustainable development. |
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