Examining algae as a sustainable solution for food, energy, and the environment:

"This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food...

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Bibliographic Details
Main Authors: El-Sheekh, Mostafa (Author), Abdullah, Norhayati (Author), Ahmad, Imran (Author)
Format: Electronic eBook
Language:English
Published: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2022.
Subjects:
Online Access:DE-862
DE-863
Summary:"This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food, feed, and medicines."
Physical Description:35 PDFs (795 Seiten)
Also available in print.
Format:Mode of access: World Wide Web.
Bibliography:Includes bibliographical references and index.
ISBN:9781668424407
Access:Restricted to subscribers or individual electronic text purchasers.

There is no print copy available.

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