Examining algae as a sustainable solution for food, energy, and the environment:
"This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2022.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | "This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food, feed, and medicines." |
| Beschreibung: | 35 PDFs (795 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781668424407 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 100 | 1 | |a El-Sheekh, Mostafa, |e author. | |
| 245 | 1 | 0 | |a Examining algae as a sustainable solution for food, energy, and the environment |c Mostafa El-Sheekh, Norhayati Abdullah, Imran Ahmad. |
| 246 | 3 | |a Handbook of research on algae as a sustainable solution for food, energy, and the environment | |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2022. | |
| 300 | |a 35 PDFs (795 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Algae: their world explored -- Chapter 2. Biochemistry and biotechnology of algae -- Chapter 3. Selection of strains and breeding of algae -- Chapter 4. Cell biology and microbial interactions in algal cells -- Chapter 5. Integrated omics and mutation in algae -- Chapter 6. Physiology of algae: an insight -- Chapter 7. Cultivation of algae and its biorefinery approach -- Chapter 8. Scaling up and harvesting of algae -- Chapter 9. In silico models on algal cultivation and processing: an approach for engineered optimization -- Chapter 10. Algal life cycle analysis and its contribution to the circular economy -- Chapter 11. Role of algae in agriculture -- Chapter 12. Role of algae in the production of biomaterials -- Chapter 13. A sustainable supply chain model for the development of green fuel production from microalgae -- Chapter 14. Application of algae for hydrogen generation and utilization -- Chapter 15. Recovery of rare metals and substance production by algae -- Chapter 16. Application of algae in food science, antioxidants, animal feed, and aquaculture -- Chapter 17. Algal nanobiotechnology and its applications -- Chapter 18. Utilization of algae in crop improvement and crop protection for a better agricultural system -- Chapter 19. Microalgae as a renewable resource for bioplastic production -- Chapter 20. Exploring the potential of algae in the mitigation of plastic pollution in aquatic environments -- Chapter 21. Algae biomass conversion technologies -- Chapter 22. Towards sustainable use of algae as adsorbents for wastewater treatment -- Chapter 23. Role of algae in cancer -- Chapter 24. Polyhydroxyalkanoates (phas) production from microalgae cultivated in wastewater. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food, feed, and medicines." | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 06/30/2022). | ||
| 650 | 0 | |a Algae. | |
| 653 | |a Algae Breeding. | ||
| 653 | |a Algae Harvesting. | ||
| 653 | |a Algal Life Cycle. | ||
| 653 | |a Biochemistry. | ||
| 653 | |a Biomaterials. | ||
| 653 | |a Biorefinery. | ||
| 653 | |a Cancer. | ||
| 653 | |a Cell Biology. | ||
| 653 | |a Circular Economy. | ||
| 653 | |a Crop Improvement. | ||
| 653 | |a Food Science. | ||
| 653 | |a Green Fuel Production. | ||
| 653 | |a Microbial Interactions. | ||
| 653 | |a Sustainability. | ||
| 700 | 1 | |a Abdullah, Norhayati |e author. | |
| 700 | 1 | |a Ahmad, Imran |e author. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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| 912 | |a ZDB-98-IGB | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00282534 |
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| _version_ | 1826942600726183936 |
| adam_text | |
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| author | El-Sheekh, Mostafa Abdullah, Norhayati Ahmad, Imran |
| author_facet | El-Sheekh, Mostafa Abdullah, Norhayati Ahmad, Imran |
| author_role | aut aut aut |
| author_sort | El-Sheekh, Mostafa |
| author_variant | m e s mes n a na i a ia |
| building | Verbundindex |
| bvnumber | localFWS |
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| callnumber-label | QK566 |
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| contents | Chapter 1. Algae: their world explored -- Chapter 2. Biochemistry and biotechnology of algae -- Chapter 3. Selection of strains and breeding of algae -- Chapter 4. Cell biology and microbial interactions in algal cells -- Chapter 5. Integrated omics and mutation in algae -- Chapter 6. Physiology of algae: an insight -- Chapter 7. Cultivation of algae and its biorefinery approach -- Chapter 8. Scaling up and harvesting of algae -- Chapter 9. In silico models on algal cultivation and processing: an approach for engineered optimization -- Chapter 10. Algal life cycle analysis and its contribution to the circular economy -- Chapter 11. Role of algae in agriculture -- Chapter 12. Role of algae in the production of biomaterials -- Chapter 13. A sustainable supply chain model for the development of green fuel production from microalgae -- Chapter 14. Application of algae for hydrogen generation and utilization -- Chapter 15. Recovery of rare metals and substance production by algae -- Chapter 16. Application of algae in food science, antioxidants, animal feed, and aquaculture -- Chapter 17. Algal nanobiotechnology and its applications -- Chapter 18. Utilization of algae in crop improvement and crop protection for a better agricultural system -- Chapter 19. Microalgae as a renewable resource for bioplastic production -- Chapter 20. Exploring the potential of algae in the mitigation of plastic pollution in aquatic environments -- Chapter 21. Algae biomass conversion technologies -- Chapter 22. Towards sustainable use of algae as adsorbents for wastewater treatment -- Chapter 23. Role of algae in cancer -- Chapter 24. Polyhydroxyalkanoates (phas) production from microalgae cultivated in wastewater. |
| ctrlnum | (CaBNVSL)slc00002869 (OCoLC)1334122304 |
| dewey-full | 579.8 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.8 |
| dewey-search | 579.8 |
| dewey-sort | 3579.8 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00282534 |
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| indexdate | 2025-03-18T14:30:35Z |
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| isbn | 9781668424407 |
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| spelling | El-Sheekh, Mostafa, author. Examining algae as a sustainable solution for food, energy, and the environment Mostafa El-Sheekh, Norhayati Abdullah, Imran Ahmad. Handbook of research on algae as a sustainable solution for food, energy, and the environment Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2022. 35 PDFs (795 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Algae: their world explored -- Chapter 2. Biochemistry and biotechnology of algae -- Chapter 3. Selection of strains and breeding of algae -- Chapter 4. Cell biology and microbial interactions in algal cells -- Chapter 5. Integrated omics and mutation in algae -- Chapter 6. Physiology of algae: an insight -- Chapter 7. Cultivation of algae and its biorefinery approach -- Chapter 8. Scaling up and harvesting of algae -- Chapter 9. In silico models on algal cultivation and processing: an approach for engineered optimization -- Chapter 10. Algal life cycle analysis and its contribution to the circular economy -- Chapter 11. Role of algae in agriculture -- Chapter 12. Role of algae in the production of biomaterials -- Chapter 13. A sustainable supply chain model for the development of green fuel production from microalgae -- Chapter 14. Application of algae for hydrogen generation and utilization -- Chapter 15. Recovery of rare metals and substance production by algae -- Chapter 16. Application of algae in food science, antioxidants, animal feed, and aquaculture -- Chapter 17. Algal nanobiotechnology and its applications -- Chapter 18. Utilization of algae in crop improvement and crop protection for a better agricultural system -- Chapter 19. Microalgae as a renewable resource for bioplastic production -- Chapter 20. Exploring the potential of algae in the mitigation of plastic pollution in aquatic environments -- Chapter 21. Algae biomass conversion technologies -- Chapter 22. Towards sustainable use of algae as adsorbents for wastewater treatment -- Chapter 23. Role of algae in cancer -- Chapter 24. Polyhydroxyalkanoates (phas) production from microalgae cultivated in wastewater. Restricted to subscribers or individual electronic text purchasers. "This book provides an opportunity to the readers to understand about the biological and biotechnological processes going on in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae, giving detailed insight into various applications of algal biomass in agriculture, food, feed, and medicines." Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 06/30/2022). Algae. Algae Breeding. Algae Harvesting. Algal Life Cycle. Biochemistry. Biomaterials. Biorefinery. Cancer. Cell Biology. Circular Economy. Crop Improvement. Food Science. Green Fuel Production. Microbial Interactions. Sustainability. Abdullah, Norhayati author. Ahmad, Imran author. IGI Global, publisher. Print version: 166842438X 9781668424384 |
| spellingShingle | El-Sheekh, Mostafa Abdullah, Norhayati Ahmad, Imran Examining algae as a sustainable solution for food, energy, and the environment Chapter 1. Algae: their world explored -- Chapter 2. Biochemistry and biotechnology of algae -- Chapter 3. Selection of strains and breeding of algae -- Chapter 4. Cell biology and microbial interactions in algal cells -- Chapter 5. Integrated omics and mutation in algae -- Chapter 6. Physiology of algae: an insight -- Chapter 7. Cultivation of algae and its biorefinery approach -- Chapter 8. Scaling up and harvesting of algae -- Chapter 9. In silico models on algal cultivation and processing: an approach for engineered optimization -- Chapter 10. Algal life cycle analysis and its contribution to the circular economy -- Chapter 11. Role of algae in agriculture -- Chapter 12. Role of algae in the production of biomaterials -- Chapter 13. A sustainable supply chain model for the development of green fuel production from microalgae -- Chapter 14. Application of algae for hydrogen generation and utilization -- Chapter 15. Recovery of rare metals and substance production by algae -- Chapter 16. Application of algae in food science, antioxidants, animal feed, and aquaculture -- Chapter 17. Algal nanobiotechnology and its applications -- Chapter 18. Utilization of algae in crop improvement and crop protection for a better agricultural system -- Chapter 19. Microalgae as a renewable resource for bioplastic production -- Chapter 20. Exploring the potential of algae in the mitigation of plastic pollution in aquatic environments -- Chapter 21. Algae biomass conversion technologies -- Chapter 22. Towards sustainable use of algae as adsorbents for wastewater treatment -- Chapter 23. Role of algae in cancer -- Chapter 24. Polyhydroxyalkanoates (phas) production from microalgae cultivated in wastewater. Algae. |
| title | Examining algae as a sustainable solution for food, energy, and the environment |
| title_alt | Handbook of research on algae as a sustainable solution for food, energy, and the environment |
| title_auth | Examining algae as a sustainable solution for food, energy, and the environment |
| title_exact_search | Examining algae as a sustainable solution for food, energy, and the environment |
| title_full | Examining algae as a sustainable solution for food, energy, and the environment Mostafa El-Sheekh, Norhayati Abdullah, Imran Ahmad. |
| title_fullStr | Examining algae as a sustainable solution for food, energy, and the environment Mostafa El-Sheekh, Norhayati Abdullah, Imran Ahmad. |
| title_full_unstemmed | Examining algae as a sustainable solution for food, energy, and the environment Mostafa El-Sheekh, Norhayati Abdullah, Imran Ahmad. |
| title_short | Examining algae as a sustainable solution for food, energy, and the environment |
| title_sort | examining algae as a sustainable solution for food energy and the environment |
| topic | Algae. |
| topic_facet | Algae. |
| work_keys_str_mv | AT elsheekhmostafa examiningalgaeasasustainablesolutionforfoodenergyandtheenvironment AT abdullahnorhayati examiningalgaeasasustainablesolutionforfoodenergyandtheenvironment AT ahmadimran examiningalgaeasasustainablesolutionforfoodenergyandtheenvironment AT igiglobal examiningalgaeasasustainablesolutionforfoodenergyandtheenvironment AT elsheekhmostafa handbookofresearchonalgaeasasustainablesolutionforfoodenergyandtheenvironment AT abdullahnorhayati handbookofresearchonalgaeasasustainablesolutionforfoodenergyandtheenvironment AT ahmadimran handbookofresearchonalgaeasasustainablesolutionforfoodenergyandtheenvironment AT igiglobal handbookofresearchonalgaeasasustainablesolutionforfoodenergyandtheenvironment |