Entrepreneurship education in tourism and hospitality management:
"This focus of this book is to highlight various cases of entrepreneurship education in tourism and hospitality across the World and to discuss and analyze the utility of tourism and hospitality entrepreneurship education due to the new digital revolution and global pandemic"--
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2022.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This focus of this book is to highlight various cases of entrepreneurship education in tourism and hospitality across the World and to discuss and analyze the utility of tourism and hospitality entrepreneurship education due to the new digital revolution and global pandemic"-- |
| Beschreibung: | 19 PDFs (313 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799895121 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 245 | 0 | 0 | |a Entrepreneurship education in tourism and hospitality management |c Satish Chandra Bagri, R.K. Dhodi, and K.C. Junaid, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2022. | |
| 300 | |a 19 PDFs (313 pages) | ||
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| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. An analysis of entrepreneurial intention of tourism and hospitality undergraduates in Sri Lanka -- Chapter 2. Entrepreneurship education in postgraduate tourism programs: a content analysis of syllabi from Indian universities -- Chapter 3. Education of tourism and hotel-and-restaurant specialists in Ukraine -- Chapter 4. Entrepreneurship education development in the context of tourism in Oman -- Chapter 5. Joy labs: discussing the advantages and disadvantages of PANCOE University of Palermo, Argentina -- Chapter 6. Teaching South Africans how to become successful hosts on airbnb: the case of the Airbnb Africa Academy -- Chapter 7. Skill India mission programme in the hospitality management for quality products and services -- Chapter 8. TVET system and tourism in Oman: present and future outlooks -- Chapter 9. Entrepreneurship in tourism education: the case of Ethiopia and Kenya -- Chapter 10. Rural entrepreneurship skill development through regenerative tourism in Channapatna, Karnataka. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | |a "This focus of this book is to highlight various cases of entrepreneurship education in tourism and hospitality across the World and to discuss and analyze the utility of tourism and hospitality entrepreneurship education due to the new digital revolution and global pandemic"-- |c Provided by publisher. | ||
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 09/24/2022). | ||
| 650 | 0 | |a Entrepreneurship |x Study and teaching. | |
| 650 | 0 | |a Hospitality industry |x Study and teaching. | |
| 650 | 0 | |a Tourism |x Study and teaching. | |
| 700 | 1 | |a Bagri, S. C., |e editor. | |
| 700 | 1 | |a Dhodi, Rakesh Kumar |d 1971- |e editor. | |
| 700 | 1 | |a Junaid, K. C. |d 1992- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 1799895106 |z 9781799895107 |
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| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
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| adam_text | |
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| author2 | Bagri, S. C. Dhodi, Rakesh Kumar 1971- Junaid, K. C. 1992- |
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| author_facet | Bagri, S. C. Dhodi, Rakesh Kumar 1971- Junaid, K. C. 1992- |
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| contents | Chapter 1. An analysis of entrepreneurial intention of tourism and hospitality undergraduates in Sri Lanka -- Chapter 2. Entrepreneurship education in postgraduate tourism programs: a content analysis of syllabi from Indian universities -- Chapter 3. Education of tourism and hotel-and-restaurant specialists in Ukraine -- Chapter 4. Entrepreneurship education development in the context of tourism in Oman -- Chapter 5. Joy labs: discussing the advantages and disadvantages of PANCOE University of Palermo, Argentina -- Chapter 6. Teaching South Africans how to become successful hosts on airbnb: the case of the Airbnb Africa Academy -- Chapter 7. Skill India mission programme in the hospitality management for quality products and services -- Chapter 8. TVET system and tourism in Oman: present and future outlooks -- Chapter 9. Entrepreneurship in tourism education: the case of Ethiopia and Kenya -- Chapter 10. Rural entrepreneurship skill development through regenerative tourism in Channapatna, Karnataka. |
| ctrlnum | (CaBNVSL)slc00003377 (OCoLC)1345697120 |
| dewey-full | 338.04 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.04 |
| dewey-search | 338.04 |
| dewey-sort | 3338.04 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00278795 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:58Z |
| institution | BVB |
| isbn | 9781799895121 |
| language | English |
| oclc_num | 1345697120 |
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| physical | 19 PDFs (313 pages) Also available in print. |
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| publisher | IGI Global, |
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| spelling | Entrepreneurship education in tourism and hospitality management Satish Chandra Bagri, R.K. Dhodi, and K.C. Junaid, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2022. 19 PDFs (313 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. An analysis of entrepreneurial intention of tourism and hospitality undergraduates in Sri Lanka -- Chapter 2. Entrepreneurship education in postgraduate tourism programs: a content analysis of syllabi from Indian universities -- Chapter 3. Education of tourism and hotel-and-restaurant specialists in Ukraine -- Chapter 4. Entrepreneurship education development in the context of tourism in Oman -- Chapter 5. Joy labs: discussing the advantages and disadvantages of PANCOE University of Palermo, Argentina -- Chapter 6. Teaching South Africans how to become successful hosts on airbnb: the case of the Airbnb Africa Academy -- Chapter 7. Skill India mission programme in the hospitality management for quality products and services -- Chapter 8. TVET system and tourism in Oman: present and future outlooks -- Chapter 9. Entrepreneurship in tourism education: the case of Ethiopia and Kenya -- Chapter 10. Rural entrepreneurship skill development through regenerative tourism in Channapatna, Karnataka. Restricted to subscribers or individual electronic text purchasers. "This focus of this book is to highlight various cases of entrepreneurship education in tourism and hospitality across the World and to discuss and analyze the utility of tourism and hospitality entrepreneurship education due to the new digital revolution and global pandemic"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 09/24/2022). Entrepreneurship Study and teaching. Hospitality industry Study and teaching. Tourism Study and teaching. Bagri, S. C., editor. Dhodi, Rakesh Kumar 1971- editor. Junaid, K. C. 1992- editor. IGI Global, publisher. Print version: 1799895106 9781799895107 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9510-7 Volltext |
| spellingShingle | Entrepreneurship education in tourism and hospitality management Chapter 1. An analysis of entrepreneurial intention of tourism and hospitality undergraduates in Sri Lanka -- Chapter 2. Entrepreneurship education in postgraduate tourism programs: a content analysis of syllabi from Indian universities -- Chapter 3. Education of tourism and hotel-and-restaurant specialists in Ukraine -- Chapter 4. Entrepreneurship education development in the context of tourism in Oman -- Chapter 5. Joy labs: discussing the advantages and disadvantages of PANCOE University of Palermo, Argentina -- Chapter 6. Teaching South Africans how to become successful hosts on airbnb: the case of the Airbnb Africa Academy -- Chapter 7. Skill India mission programme in the hospitality management for quality products and services -- Chapter 8. TVET system and tourism in Oman: present and future outlooks -- Chapter 9. Entrepreneurship in tourism education: the case of Ethiopia and Kenya -- Chapter 10. Rural entrepreneurship skill development through regenerative tourism in Channapatna, Karnataka. Entrepreneurship Study and teaching. Hospitality industry Study and teaching. Tourism Study and teaching. |
| title | Entrepreneurship education in tourism and hospitality management |
| title_auth | Entrepreneurship education in tourism and hospitality management |
| title_exact_search | Entrepreneurship education in tourism and hospitality management |
| title_full | Entrepreneurship education in tourism and hospitality management Satish Chandra Bagri, R.K. Dhodi, and K.C. Junaid, editors. |
| title_fullStr | Entrepreneurship education in tourism and hospitality management Satish Chandra Bagri, R.K. Dhodi, and K.C. Junaid, editors. |
| title_full_unstemmed | Entrepreneurship education in tourism and hospitality management Satish Chandra Bagri, R.K. Dhodi, and K.C. Junaid, editors. |
| title_short | Entrepreneurship education in tourism and hospitality management |
| title_sort | entrepreneurship education in tourism and hospitality management |
| topic | Entrepreneurship Study and teaching. Hospitality industry Study and teaching. Tourism Study and teaching. |
| topic_facet | Entrepreneurship Study and teaching. Hospitality industry Study and teaching. Tourism Study and teaching. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9510-7 |
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