Sustainability and competitiveness in the hospitality industry:
"This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development."
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2022.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | "This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development." |
| Beschreibung: | 17 PDFs (312 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799892878 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 020 | |a 9781799892878 |q PDF | ||
| 020 | |z 1799892875 | ||
| 020 | |z 9781799892854 |q hardcover | ||
| 024 | 7 | |a 10.4018/978-1-7998-9285-4 |2 doi | |
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| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
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| 082 | 7 | |a 647.94068 |2 23 | |
| 245 | 0 | 0 | |a Sustainability and competitiveness in the hospitality industry |c Vania Costa, and Carlos Costa, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2022. | |
| 300 | |a 17 PDFs (312 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Challenges in times of crisis and pandemics in the hospitality industry: a systematic literature review -- Chapter 2. COVID-19's impact on the Chinese tourism and hospitality sector -- Chapter 3. The balanced scorecard and competitiveness in the hospitality industry -- Chapter 4. Tax incentives for tourism: the case of Portuguese municipalities -- Chapter 5. The relevance of CSR in the hospitality industry according to the GCET and the SDGs -- Chapter 6. Sustainability and competitiveness of transforming tourist accommodation -- Chapter 7. Sustainability in tourism after COVID-19: a systematic review -- Chapter 8. COVID-19 and policy responses to tourism entrepreneurship: a literature review -- Chapter 9. Crisis management modus and sustainability in touristic destinations: lessons from COVID-19 -- Chapter 10. A new model of tourism destination planning and management: the emotional intelligence of the post-COVID-19 destination. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development." | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 06/30/2022). | ||
| 650 | 0 | |a Hospitality industry |x Environmental aspects. | |
| 650 | 0 | |a Hospitality industry |x Management. | |
| 650 | 0 | |a Sustainable tourism. | |
| 653 | |a Business Planning Models. | ||
| 653 | |a Company Finances. | ||
| 653 | |a Competitiveness. | ||
| 653 | |a Crisis Management. | ||
| 653 | |a Digital Hospitality. | ||
| 653 | |a Entrepreneurship. | ||
| 653 | |a Management Models. | ||
| 653 | |a Safe Tourism. | ||
| 653 | |a Sustainability. | ||
| 653 | |a Tourism Destination Planning. | ||
| 653 | |a Tourism Products. | ||
| 653 | |a Traveler Profiles. | ||
| 700 | 1 | |a Costa, Carlos |e editor. | |
| 700 | 1 | |a Costa, Vânia Gonçalves |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 1799892859 |z 9781799892854 |
| 966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9285-4 |3 Volltext |
| 966 | 4 | 0 | |l DE-863 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-9285-4 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-862 | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00277196 |
|---|---|
| _version_ | 1826942600550023168 |
| adam_text | |
| any_adam_object | |
| author2 | Costa, Carlos Costa, Vânia Gonçalves |
| author2_role | edt edt |
| author2_variant | c c cc v g c vg vgc |
| author_facet | Costa, Carlos Costa, Vânia Gonçalves |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M27 S83 2022eb |
| callnumber-search | TX911.3.M27 S83 2022eb |
| callnumber-sort | TX 3911.3 M27 S83 42022EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-98-IGB |
| contents | Chapter 1. Challenges in times of crisis and pandemics in the hospitality industry: a systematic literature review -- Chapter 2. COVID-19's impact on the Chinese tourism and hospitality sector -- Chapter 3. The balanced scorecard and competitiveness in the hospitality industry -- Chapter 4. Tax incentives for tourism: the case of Portuguese municipalities -- Chapter 5. The relevance of CSR in the hospitality industry according to the GCET and the SDGs -- Chapter 6. Sustainability and competitiveness of transforming tourist accommodation -- Chapter 7. Sustainability in tourism after COVID-19: a systematic review -- Chapter 8. COVID-19 and policy responses to tourism entrepreneurship: a literature review -- Chapter 9. Crisis management modus and sustainability in touristic destinations: lessons from COVID-19 -- Chapter 10. A new model of tourism destination planning and management: the emotional intelligence of the post-COVID-19 destination. |
| ctrlnum | (CaBNVSL)slc00002860 (OCoLC)1334122198 |
| dewey-full | 647.94068 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94068 |
| dewey-search | 647.94068 |
| dewey-sort | 3647.94068 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00277196 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:30:35Z |
| institution | BVB |
| isbn | 9781799892878 |
| language | English |
| oclc_num | 1334122198 |
| open_access_boolean | |
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| owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 17 PDFs (312 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2022 |
| publishDateSearch | 2022 |
| publishDateSort | 2022 |
| publisher | IGI Global |
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| spelling | Sustainability and competitiveness in the hospitality industry Vania Costa, and Carlos Costa, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2022. 17 PDFs (312 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Challenges in times of crisis and pandemics in the hospitality industry: a systematic literature review -- Chapter 2. COVID-19's impact on the Chinese tourism and hospitality sector -- Chapter 3. The balanced scorecard and competitiveness in the hospitality industry -- Chapter 4. Tax incentives for tourism: the case of Portuguese municipalities -- Chapter 5. The relevance of CSR in the hospitality industry according to the GCET and the SDGs -- Chapter 6. Sustainability and competitiveness of transforming tourist accommodation -- Chapter 7. Sustainability in tourism after COVID-19: a systematic review -- Chapter 8. COVID-19 and policy responses to tourism entrepreneurship: a literature review -- Chapter 9. Crisis management modus and sustainability in touristic destinations: lessons from COVID-19 -- Chapter 10. A new model of tourism destination planning and management: the emotional intelligence of the post-COVID-19 destination. Restricted to subscribers or individual electronic text purchasers. "This book addresses essential questions related to hospitality businesses' sustainable development and business planning models' aims from various points of view, concentrating on planning in this industry in the context of tourism destination management and development." Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 06/30/2022). Hospitality industry Environmental aspects. Hospitality industry Management. Sustainable tourism. Business Planning Models. Company Finances. Competitiveness. Crisis Management. Digital Hospitality. Entrepreneurship. Management Models. Safe Tourism. Sustainability. Tourism Destination Planning. Tourism Products. Traveler Profiles. Costa, Carlos editor. Costa, Vânia Gonçalves editor. IGI Global, publisher. Print version: 1799892859 9781799892854 |
| spellingShingle | Sustainability and competitiveness in the hospitality industry Chapter 1. Challenges in times of crisis and pandemics in the hospitality industry: a systematic literature review -- Chapter 2. COVID-19's impact on the Chinese tourism and hospitality sector -- Chapter 3. The balanced scorecard and competitiveness in the hospitality industry -- Chapter 4. Tax incentives for tourism: the case of Portuguese municipalities -- Chapter 5. The relevance of CSR in the hospitality industry according to the GCET and the SDGs -- Chapter 6. Sustainability and competitiveness of transforming tourist accommodation -- Chapter 7. Sustainability in tourism after COVID-19: a systematic review -- Chapter 8. COVID-19 and policy responses to tourism entrepreneurship: a literature review -- Chapter 9. Crisis management modus and sustainability in touristic destinations: lessons from COVID-19 -- Chapter 10. A new model of tourism destination planning and management: the emotional intelligence of the post-COVID-19 destination. Hospitality industry Environmental aspects. Hospitality industry Management. Sustainable tourism. |
| title | Sustainability and competitiveness in the hospitality industry |
| title_auth | Sustainability and competitiveness in the hospitality industry |
| title_exact_search | Sustainability and competitiveness in the hospitality industry |
| title_full | Sustainability and competitiveness in the hospitality industry Vania Costa, and Carlos Costa, editors. |
| title_fullStr | Sustainability and competitiveness in the hospitality industry Vania Costa, and Carlos Costa, editors. |
| title_full_unstemmed | Sustainability and competitiveness in the hospitality industry Vania Costa, and Carlos Costa, editors. |
| title_short | Sustainability and competitiveness in the hospitality industry |
| title_sort | sustainability and competitiveness in the hospitality industry |
| topic | Hospitality industry Environmental aspects. Hospitality industry Management. Sustainable tourism. |
| topic_facet | Hospitality industry Environmental aspects. Hospitality industry Management. Sustainable tourism. |
| work_keys_str_mv | AT costacarlos sustainabilityandcompetitivenessinthehospitalityindustry AT costavaniagoncalves sustainabilityandcompetitivenessinthehospitalityindustry AT igiglobal sustainabilityandcompetitivenessinthehospitalityindustry |