Quality management for competitive advantage in global markets:
"This book discusses the importance of quality practices and global market practices. With research that allows practitioners to improve their understanding of the strategic role of quality in the information and knowledge society, it focuses on describing a global economy formed by networks, o...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book discusses the importance of quality practices and global market practices. With research that allows practitioners to improve their understanding of the strategic role of quality in the information and knowledge society, it focuses on describing a global economy formed by networks, organizations, teams, workgroups, information systems, and finally, actors in networked environment"-- |
| Beschreibung: | 23 PDFs (297 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799850373 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 245 | 0 | 0 | |a Quality management for competitive advantage in global markets |c José Manuel Saiz-Álvarez and Beatriz Olalla-Caballero, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2020. | |
| 300 | |a 23 PDFs (297 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Quality. Chapter 1. The role of quality management in firm performance ; Chapter 2. Enterprise quality perception in a changing environment ; Chapter 3. Quality management principles for entrepreneurial sustainability ; Chapter 4. A new continuous quality improvement vision for a changing technological market ; Chapter 5. Extended quality processes in internationalized agro-industrial. rural collaborative economy: capital accumulation and the association of small farmers ; Chapter 6. Health services delivery and satisfaction -- Section 2. Competitive advantage. Chapter 7. From entrepreneurial intentions to entrepreneurial behavior: the role of institutional factors ; Chapter 8. The blue economy and its long-term competitive advantage: an examination of China's coastal tourism ; Chapter 9. Relationship between innovation, human capital, institutions, entrepreneurship, and economic growth: a comparative analysis using FsQCA ; Chapter 10. The evaluation of the service and its impact on brand value: the case of language schools in Guayaquil ; Chapter 11. Exploring the impact of peer influence on online shopping: the case of Chinese millennials ; Chapter 12. Development of an organizational management improvement plan in SMEs: the case of CVR Ingeniería del Conocimiento S.A.S. ; Chapter 13. Shopping for an English language tutor: factors affecting Chinese college student selection of English tutoring institutions. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book discusses the importance of quality practices and global market practices. With research that allows practitioners to improve their understanding of the strategic role of quality in the information and knowledge society, it focuses on describing a global economy formed by networks, organizations, teams, workgroups, information systems, and finally, actors in networked environment"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 10/31/2020). | ||
| 650 | 0 | |a Competition. | |
| 650 | 0 | |a International economic relations. | |
| 650 | 0 | |a Total quality management. | |
| 650 | 7 | |a Competition. |2 fast | |
| 650 | 7 | |a International economic relations. |2 fast | |
| 650 | 7 | |a Total quality management. |2 fast | |
| 700 | 1 | |a Olalla-Caballero, Beatriz |d 1978- |e editor. | |
| 700 | 1 | |a Sáiz Álvarez, José Manuel, |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2020005547 | |
| 776 | 0 | 8 | |i Print version: |z 1799850366 |z 9781799850366 |w (DLC) 2020005547 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-5036-6 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00244656 |
|---|---|
| _version_ | 1816797084475457536 |
| adam_text | |
| any_adam_object | |
| author2 | Olalla-Caballero, Beatriz 1978- Sáiz Álvarez, José Manuel |
| author2_role | edt edt |
| author2_variant | b o c boc a j m s ajm ajms |
| author_facet | Olalla-Caballero, Beatriz 1978- Sáiz Álvarez, José Manuel |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD62 |
| callnumber-raw | HD62.15 .Q35 2020e |
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| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-98-IGB |
| contents | Section 1. Quality. Chapter 1. The role of quality management in firm performance ; Chapter 2. Enterprise quality perception in a changing environment ; Chapter 3. Quality management principles for entrepreneurial sustainability ; Chapter 4. A new continuous quality improvement vision for a changing technological market ; Chapter 5. Extended quality processes in internationalized agro-industrial. rural collaborative economy: capital accumulation and the association of small farmers ; Chapter 6. Health services delivery and satisfaction -- Section 2. Competitive advantage. Chapter 7. From entrepreneurial intentions to entrepreneurial behavior: the role of institutional factors ; Chapter 8. The blue economy and its long-term competitive advantage: an examination of China's coastal tourism ; Chapter 9. Relationship between innovation, human capital, institutions, entrepreneurship, and economic growth: a comparative analysis using FsQCA ; Chapter 10. The evaluation of the service and its impact on brand value: the case of language schools in Guayaquil ; Chapter 11. Exploring the impact of peer influence on online shopping: the case of Chinese millennials ; Chapter 12. Development of an organizational management improvement plan in SMEs: the case of CVR Ingeniería del Conocimiento S.A.S. ; Chapter 13. Shopping for an English language tutor: factors affecting Chinese college student selection of English tutoring institutions. |
| ctrlnum | (CaBNVSL)slc00000863 (OCoLC)1202489599 |
| dewey-full | 658.4/013 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.4/013 |
| dewey-search | 658.4/013 |
| dewey-sort | 3658.4 213 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00244656 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:57Z |
| institution | BVB |
| isbn | 9781799850373 |
| language | English |
| oclc_num | 1202489599 |
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| physical | 23 PDFs (297 pages) Also available in print. |
| psigel | ZDB-98-IGB |
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| publishDateSort | 2020 |
| publisher | IGI Global, |
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| spelling | Quality management for competitive advantage in global markets José Manuel Saiz-Álvarez and Beatriz Olalla-Caballero, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020. 23 PDFs (297 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Quality. Chapter 1. The role of quality management in firm performance ; Chapter 2. Enterprise quality perception in a changing environment ; Chapter 3. Quality management principles for entrepreneurial sustainability ; Chapter 4. A new continuous quality improvement vision for a changing technological market ; Chapter 5. Extended quality processes in internationalized agro-industrial. rural collaborative economy: capital accumulation and the association of small farmers ; Chapter 6. Health services delivery and satisfaction -- Section 2. Competitive advantage. Chapter 7. From entrepreneurial intentions to entrepreneurial behavior: the role of institutional factors ; Chapter 8. The blue economy and its long-term competitive advantage: an examination of China's coastal tourism ; Chapter 9. Relationship between innovation, human capital, institutions, entrepreneurship, and economic growth: a comparative analysis using FsQCA ; Chapter 10. The evaluation of the service and its impact on brand value: the case of language schools in Guayaquil ; Chapter 11. Exploring the impact of peer influence on online shopping: the case of Chinese millennials ; Chapter 12. Development of an organizational management improvement plan in SMEs: the case of CVR Ingeniería del Conocimiento S.A.S. ; Chapter 13. Shopping for an English language tutor: factors affecting Chinese college student selection of English tutoring institutions. Restricted to subscribers or individual electronic text purchasers. "This book discusses the importance of quality practices and global market practices. With research that allows practitioners to improve their understanding of the strategic role of quality in the information and knowledge society, it focuses on describing a global economy formed by networks, organizations, teams, workgroups, information systems, and finally, actors in networked environment"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 10/31/2020). Competition. International economic relations. Total quality management. Competition. fast International economic relations. fast Total quality management. fast Olalla-Caballero, Beatriz 1978- editor. Sáiz Álvarez, José Manuel, editor. IGI Global, publisher. (Original) (DLC)2020005547 Print version: 1799850366 9781799850366 (DLC) 2020005547 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-5036-6 Volltext |
| spellingShingle | Quality management for competitive advantage in global markets Section 1. Quality. Chapter 1. The role of quality management in firm performance ; Chapter 2. Enterprise quality perception in a changing environment ; Chapter 3. Quality management principles for entrepreneurial sustainability ; Chapter 4. A new continuous quality improvement vision for a changing technological market ; Chapter 5. Extended quality processes in internationalized agro-industrial. rural collaborative economy: capital accumulation and the association of small farmers ; Chapter 6. Health services delivery and satisfaction -- Section 2. Competitive advantage. Chapter 7. From entrepreneurial intentions to entrepreneurial behavior: the role of institutional factors ; Chapter 8. The blue economy and its long-term competitive advantage: an examination of China's coastal tourism ; Chapter 9. Relationship between innovation, human capital, institutions, entrepreneurship, and economic growth: a comparative analysis using FsQCA ; Chapter 10. The evaluation of the service and its impact on brand value: the case of language schools in Guayaquil ; Chapter 11. Exploring the impact of peer influence on online shopping: the case of Chinese millennials ; Chapter 12. Development of an organizational management improvement plan in SMEs: the case of CVR Ingeniería del Conocimiento S.A.S. ; Chapter 13. Shopping for an English language tutor: factors affecting Chinese college student selection of English tutoring institutions. Competition. International economic relations. Total quality management. Competition. fast International economic relations. fast Total quality management. fast |
| title | Quality management for competitive advantage in global markets |
| title_auth | Quality management for competitive advantage in global markets |
| title_exact_search | Quality management for competitive advantage in global markets |
| title_full | Quality management for competitive advantage in global markets José Manuel Saiz-Álvarez and Beatriz Olalla-Caballero, editors. |
| title_fullStr | Quality management for competitive advantage in global markets José Manuel Saiz-Álvarez and Beatriz Olalla-Caballero, editors. |
| title_full_unstemmed | Quality management for competitive advantage in global markets José Manuel Saiz-Álvarez and Beatriz Olalla-Caballero, editors. |
| title_short | Quality management for competitive advantage in global markets |
| title_sort | quality management for competitive advantage in global markets |
| topic | Competition. International economic relations. Total quality management. Competition. fast International economic relations. fast Total quality management. fast |
| topic_facet | Competition. International economic relations. Total quality management. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-5036-6 |
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