Strategies for promoting sustainable hospitality and tourism services:
"This book discusses interdisciplinary perspectives in the areas of global tourism and highlights cultural boundaries of strategic knowledge management through case studies"--
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book discusses interdisciplinary perspectives in the areas of global tourism and highlights cultural boundaries of strategic knowledge management through case studies"-- |
| Beschreibung: | 22 PDFs (243 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799843313 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 245 | 0 | 0 | |a Strategies for promoting sustainable hospitality and tourism services |c Maximiliano Emanuel Korstanje, Babu P. George, Alexandru-Mircea Nedelea, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2020. | |
| 300 | |a 22 PDFs (243 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Tourism, terrorism, morality, and marketing: a study of the role of reciprocity in tourism marketing -- Chapter 2. Airbnb as a tourism supply chain champion for small businesses: the case of South Africa -- Chapter 3. Heritage consumption in the neo-liberal agenda: El Abasto, Almagro, Buenos Aires, a study-case -- Chapter 4. Destination attributes and tourist satisfaction in Jaipur as a culture tourism destination -- Chapter 5. Problems of monetary rewards in tourist organizations: rent-a-car sectors in Buenos Aires, Argentina -- Chapter 6. Regional food as the catalyst for cultural tourism in India -- Chapter 7. Revenue management in Portugal: a strategy to compete -- Chapter 8. The engineering of territorial tourism study case of Algeria -- Chapter 9. A futuristic approach to sustainable tourism development: lessons from Kandovan village -- Chapter 10. Monginis: a unique innovation in the franchise model -- Chapter 11. Modeling destination competitiveness: the unfamiliar shift for destination rebranding, restructuring, and repositioning with DMOs -- Chapter 12. Visitor perception and expectation of heritage tourism at Mahabalipuram monuments. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book discusses interdisciplinary perspectives in the areas of global tourism and highlights cultural boundaries of strategic knowledge management through case studies"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 06/27/2020). | ||
| 650 | 0 | |a Hospitality industry |x Environmental aspects. | |
| 650 | 0 | |a Hospitality industry |x Management. | |
| 650 | 0 | |a Sustainable tourism |x Management. | |
| 650 | 7 | |a Hospitality industry |x Management. |2 fast | |
| 700 | 1 | |a George, Babu P., |e editor. | |
| 700 | 1 | |a Korstanje, Maximiliano E., |e editor. | |
| 700 | 1 | |a Nedelea, Alexandru |d 1971- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2020001188 | |
| 776 | 0 | 8 | |i Print version: |z 1799843300 |z 9781799843306 |w (DLC) 2020001188 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-4330-6 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00244421 |
|---|---|
| _version_ | 1816797084039249920 |
| adam_text | |
| any_adam_object | |
| author2 | George, Babu P. Korstanje, Maximiliano E. Nedelea, Alexandru 1971- |
| author2_role | edt edt edt |
| author2_variant | b p g bp bpg m e k me mek a n an |
| author_facet | George, Babu P. Korstanje, Maximiliano E. Nedelea, Alexandru 1971- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
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| callnumber-raw | G156.5.S87 S77 2020e |
| callnumber-search | G156.5.S87 S77 2020e |
| callnumber-sort | G 3156.5 S87 S77 42020E |
| callnumber-subject | G - General Geography |
| collection | ZDB-98-IGB |
| contents | Chapter 1. Tourism, terrorism, morality, and marketing: a study of the role of reciprocity in tourism marketing -- Chapter 2. Airbnb as a tourism supply chain champion for small businesses: the case of South Africa -- Chapter 3. Heritage consumption in the neo-liberal agenda: El Abasto, Almagro, Buenos Aires, a study-case -- Chapter 4. Destination attributes and tourist satisfaction in Jaipur as a culture tourism destination -- Chapter 5. Problems of monetary rewards in tourist organizations: rent-a-car sectors in Buenos Aires, Argentina -- Chapter 6. Regional food as the catalyst for cultural tourism in India -- Chapter 7. Revenue management in Portugal: a strategy to compete -- Chapter 8. The engineering of territorial tourism study case of Algeria -- Chapter 9. A futuristic approach to sustainable tourism development: lessons from Kandovan village -- Chapter 10. Monginis: a unique innovation in the franchise model -- Chapter 11. Modeling destination competitiveness: the unfamiliar shift for destination rebranding, restructuring, and repositioning with DMOs -- Chapter 12. Visitor perception and expectation of heritage tourism at Mahabalipuram monuments. |
| ctrlnum | (CaBNVSL)slc00000611 (OCoLC)1163578881 |
| dewey-full | 338.4/791 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/791 |
| dewey-search | 338.4/791 |
| dewey-sort | 3338.4 3791 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00244421 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:57Z |
| institution | BVB |
| isbn | 9781799843313 |
| language | English |
| oclc_num | 1163578881 |
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| psigel | ZDB-98-IGB |
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| publisher | IGI Global, |
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| spelling | Strategies for promoting sustainable hospitality and tourism services Maximiliano Emanuel Korstanje, Babu P. George, Alexandru-Mircea Nedelea, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020. 22 PDFs (243 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Tourism, terrorism, morality, and marketing: a study of the role of reciprocity in tourism marketing -- Chapter 2. Airbnb as a tourism supply chain champion for small businesses: the case of South Africa -- Chapter 3. Heritage consumption in the neo-liberal agenda: El Abasto, Almagro, Buenos Aires, a study-case -- Chapter 4. Destination attributes and tourist satisfaction in Jaipur as a culture tourism destination -- Chapter 5. Problems of monetary rewards in tourist organizations: rent-a-car sectors in Buenos Aires, Argentina -- Chapter 6. Regional food as the catalyst for cultural tourism in India -- Chapter 7. Revenue management in Portugal: a strategy to compete -- Chapter 8. The engineering of territorial tourism study case of Algeria -- Chapter 9. A futuristic approach to sustainable tourism development: lessons from Kandovan village -- Chapter 10. Monginis: a unique innovation in the franchise model -- Chapter 11. Modeling destination competitiveness: the unfamiliar shift for destination rebranding, restructuring, and repositioning with DMOs -- Chapter 12. Visitor perception and expectation of heritage tourism at Mahabalipuram monuments. Restricted to subscribers or individual electronic text purchasers. "This book discusses interdisciplinary perspectives in the areas of global tourism and highlights cultural boundaries of strategic knowledge management through case studies"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 06/27/2020). Hospitality industry Environmental aspects. Hospitality industry Management. Sustainable tourism Management. Hospitality industry Management. fast George, Babu P., editor. Korstanje, Maximiliano E., editor. Nedelea, Alexandru 1971- editor. IGI Global, publisher. (Original) (DLC)2020001188 Print version: 1799843300 9781799843306 (DLC) 2020001188 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-4330-6 Volltext |
| spellingShingle | Strategies for promoting sustainable hospitality and tourism services Chapter 1. Tourism, terrorism, morality, and marketing: a study of the role of reciprocity in tourism marketing -- Chapter 2. Airbnb as a tourism supply chain champion for small businesses: the case of South Africa -- Chapter 3. Heritage consumption in the neo-liberal agenda: El Abasto, Almagro, Buenos Aires, a study-case -- Chapter 4. Destination attributes and tourist satisfaction in Jaipur as a culture tourism destination -- Chapter 5. Problems of monetary rewards in tourist organizations: rent-a-car sectors in Buenos Aires, Argentina -- Chapter 6. Regional food as the catalyst for cultural tourism in India -- Chapter 7. Revenue management in Portugal: a strategy to compete -- Chapter 8. The engineering of territorial tourism study case of Algeria -- Chapter 9. A futuristic approach to sustainable tourism development: lessons from Kandovan village -- Chapter 10. Monginis: a unique innovation in the franchise model -- Chapter 11. Modeling destination competitiveness: the unfamiliar shift for destination rebranding, restructuring, and repositioning with DMOs -- Chapter 12. Visitor perception and expectation of heritage tourism at Mahabalipuram monuments. Hospitality industry Environmental aspects. Hospitality industry Management. Sustainable tourism Management. Hospitality industry Management. fast |
| title | Strategies for promoting sustainable hospitality and tourism services |
| title_auth | Strategies for promoting sustainable hospitality and tourism services |
| title_exact_search | Strategies for promoting sustainable hospitality and tourism services |
| title_full | Strategies for promoting sustainable hospitality and tourism services Maximiliano Emanuel Korstanje, Babu P. George, Alexandru-Mircea Nedelea, editors. |
| title_fullStr | Strategies for promoting sustainable hospitality and tourism services Maximiliano Emanuel Korstanje, Babu P. George, Alexandru-Mircea Nedelea, editors. |
| title_full_unstemmed | Strategies for promoting sustainable hospitality and tourism services Maximiliano Emanuel Korstanje, Babu P. George, Alexandru-Mircea Nedelea, editors. |
| title_short | Strategies for promoting sustainable hospitality and tourism services |
| title_sort | strategies for promoting sustainable hospitality and tourism services |
| topic | Hospitality industry Environmental aspects. Hospitality industry Management. Sustainable tourism Management. Hospitality industry Management. fast |
| topic_facet | Hospitality industry Environmental aspects. Hospitality industry Management. Sustainable tourism Management. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-4330-6 |
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