Accelerating knowledge sharing, creativity, and innovation through business tourism:
""This book examines the importance of business tourism in the domain of social sciences and management sciences literature. It also highlights negatives and positives of business traveling specifically, the bright side of tourism and how to establish a logical link between business touris...
Gespeichert in:
Weitere Verfasser: | , , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2020.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | ""This book examines the importance of business tourism in the domain of social sciences and management sciences literature. It also highlights negatives and positives of business traveling specifically, the bright side of tourism and how to establish a logical link between business tourism and employee learning and knowledge transfer skills"--Provided by publisher"-- |
Beschreibung: | 23 PDFs (351 pages) Also available in print. |
Format: | Mode of access: World Wide Web. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781799831440 |
Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
LEADER | 00000nam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-98-IGB-00240256 | ||
003 | IGIG | ||
005 | 20200626111209.0 | ||
006 | m eo d | ||
007 | cr bn |||m|||a | ||
008 | 200627s2020 pau fob 001 0 eng d | ||
010 | |z 2019048522 | ||
020 | |a 9781799831440 |q ebook | ||
020 | |z 1799831442 | ||
020 | |z 9781799831426 |q hardcover | ||
020 | |z 9781799831433 |q paperback | ||
024 | 7 | |a 10.4018/978-1-7998-3142-6 |2 doi | |
035 | |a (CaBNVSL)slc00000607 | ||
035 | |a (OCoLC)1163575059 | ||
040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
050 | 4 | |a G156.5.B86 |b A23 2020e | |
082 | 7 | |a 658.3/83 |2 23 | |
245 | 0 | 0 | |a Accelerating knowledge sharing, creativity, and innovation through business tourism |c Muhammad Waseem Bari, Sadia Shaheen, and Meng Fanchen, editors. |
264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2020. | |
300 | |a 23 PDFs (351 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a electronic |2 isbdmedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Chapter 1. Constraints of business tourism and proposed remedies: China-Pakistan economic corridor-based view -- Chapter 2. Spanish and Portuguese MICE tourists' profile -- Chapter 3. Work-based learning strategies and innovative work behavior: business tourism perspective -- Chapter 4. Authentic leaders and business tourism: an exploration of authentic relationships -- Chapter 5. Role of SOR theory in business tourism activities for effective knowledge transfer: pluralistic learning theory for project knowledge transfer -- Chapter 6. Malaysian tourism industry achievement from a knowledge management perspective and emergent trends -- Chapter 7. Fostering knowledge-sharing behavior: a proposed model for the hospitality industry of Pakistan -- Chapter 8. Religious tourism as a source of knowledge sharing and trading: a case from Russia -- Chapter 9. Contribution of social capital to innovation: the mediating role of knowledge embedded in social networks -- Chapter 10. Knowledge management processes and infrastructures: a hotel's performance overview -- Chapter 11. Barriers and enablers to knowledge management in the Pakistani hospitality industry: an application of fuzzy Delphi method -- Chapter 12. A survey on recent recommendation systems for the tourism industry -- Chapter 13. Signifying business tourism through knowledge sharing and innovation processes -- Chapter 14. Importance of creativity and innovation for gastronomy and business tourism -- Chapter 15. The exploration of new avenues toward better business management: a business tourism perspective. | |
506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
520 | 3 | |a ""This book examines the importance of business tourism in the domain of social sciences and management sciences literature. It also highlights negatives and positives of business traveling specifically, the bright side of tourism and how to establish a logical link between business tourism and employee learning and knowledge transfer skills"--Provided by publisher"-- |c Provided by publisher. | |
530 | |a Also available in print. | ||
538 | |a Mode of access: World Wide Web. | ||
588 | |a Description based on title screen (IGI Global, viewed 06/27/2020). | ||
650 | 0 | |a Business travel |x Social aspects. | |
650 | 0 | |a Communication in organizations. | |
650 | 0 | |a Organizational learning. | |
650 | 7 | |a Communication in organizations. |2 fast | |
650 | 7 | |a Organizational learning. |2 fast | |
700 | 1 | |a Bari, Muhammad Waseem |d 1980- |e editor. | |
700 | 1 | |a Fanchen, Meng |d 1967- |e editor. | |
700 | 1 | |a Shaheen, Sadia |d 1985- |e editor. | |
710 | 2 | |a IGI Global, |e publisher. | |
776 | 0 | |c (Original) |w (DLC)2019048522 | |
776 | 0 | 8 | |i Print version: |z 1799831426 |z 9781799831426 |w (DLC) 2019048522 |
856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3142-6 |3 Volltext |
912 | |a ZDB-98-IGB | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-98-IGB-00240256 |
---|---|
_version_ | 1816797083525447680 |
adam_text | |
any_adam_object | |
author2 | Bari, Muhammad Waseem 1980- Fanchen, Meng 1967- Shaheen, Sadia 1985- |
author2_role | edt edt edt |
author2_variant | m w b mw mwb m f mf s s ss |
author_facet | Bari, Muhammad Waseem 1980- Fanchen, Meng 1967- Shaheen, Sadia 1985- |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | G156 |
callnumber-raw | G156.5.B86 A23 2020e |
callnumber-search | G156.5.B86 A23 2020e |
callnumber-sort | G 3156.5 B86 A23 42020E |
callnumber-subject | G - General Geography |
collection | ZDB-98-IGB |
contents | Chapter 1. Constraints of business tourism and proposed remedies: China-Pakistan economic corridor-based view -- Chapter 2. Spanish and Portuguese MICE tourists' profile -- Chapter 3. Work-based learning strategies and innovative work behavior: business tourism perspective -- Chapter 4. Authentic leaders and business tourism: an exploration of authentic relationships -- Chapter 5. Role of SOR theory in business tourism activities for effective knowledge transfer: pluralistic learning theory for project knowledge transfer -- Chapter 6. Malaysian tourism industry achievement from a knowledge management perspective and emergent trends -- Chapter 7. Fostering knowledge-sharing behavior: a proposed model for the hospitality industry of Pakistan -- Chapter 8. Religious tourism as a source of knowledge sharing and trading: a case from Russia -- Chapter 9. Contribution of social capital to innovation: the mediating role of knowledge embedded in social networks -- Chapter 10. Knowledge management processes and infrastructures: a hotel's performance overview -- Chapter 11. Barriers and enablers to knowledge management in the Pakistani hospitality industry: an application of fuzzy Delphi method -- Chapter 12. A survey on recent recommendation systems for the tourism industry -- Chapter 13. Signifying business tourism through knowledge sharing and innovation processes -- Chapter 14. Importance of creativity and innovation for gastronomy and business tourism -- Chapter 15. The exploration of new avenues toward better business management: a business tourism perspective. |
ctrlnum | (CaBNVSL)slc00000607 (OCoLC)1163575059 |
dewey-full | 658.3/83 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 658 - General management |
dewey-raw | 658.3/83 |
dewey-search | 658.3/83 |
dewey-sort | 3658.3 283 |
dewey-tens | 650 - Management and auxiliary services |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04031nam a2200529 i 4500</leader><controlfield tag="001">ZDB-98-IGB-00240256</controlfield><controlfield tag="003">IGIG</controlfield><controlfield tag="005">20200626111209.0</controlfield><controlfield tag="006">m eo d </controlfield><controlfield tag="007">cr bn |||m|||a</controlfield><controlfield tag="008">200627s2020 pau fob 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2019048522</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781799831440</subfield><subfield code="q">ebook</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1799831442</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781799831426</subfield><subfield code="q">hardcover</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781799831433</subfield><subfield code="q">paperback</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4018/978-1-7998-3142-6</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaBNVSL)slc00000607</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1163575059</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">CaBNVSL</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">CaBNVSL</subfield><subfield code="d">CaBNVSL</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">G156.5.B86</subfield><subfield code="b">A23 2020e</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">658.3/83</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Accelerating knowledge sharing, creativity, and innovation through business tourism </subfield><subfield code="c">Muhammad Waseem Bari, Sadia Shaheen, and Meng Fanchen, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :</subfield><subfield code="b">IGI Global,</subfield><subfield code="c">2020.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">23 PDFs (351 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">electronic</subfield><subfield code="2">isbdmedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Chapter 1. Constraints of business tourism and proposed remedies: China-Pakistan economic corridor-based view -- Chapter 2. Spanish and Portuguese MICE tourists' profile -- Chapter 3. Work-based learning strategies and innovative work behavior: business tourism perspective -- Chapter 4. Authentic leaders and business tourism: an exploration of authentic relationships -- Chapter 5. Role of SOR theory in business tourism activities for effective knowledge transfer: pluralistic learning theory for project knowledge transfer -- Chapter 6. Malaysian tourism industry achievement from a knowledge management perspective and emergent trends -- Chapter 7. Fostering knowledge-sharing behavior: a proposed model for the hospitality industry of Pakistan -- Chapter 8. Religious tourism as a source of knowledge sharing and trading: a case from Russia -- Chapter 9. Contribution of social capital to innovation: the mediating role of knowledge embedded in social networks -- Chapter 10. Knowledge management processes and infrastructures: a hotel's performance overview -- Chapter 11. Barriers and enablers to knowledge management in the Pakistani hospitality industry: an application of fuzzy Delphi method -- Chapter 12. A survey on recent recommendation systems for the tourism industry -- Chapter 13. Signifying business tourism through knowledge sharing and innovation processes -- Chapter 14. Importance of creativity and innovation for gastronomy and business tourism -- Chapter 15. The exploration of new avenues toward better business management: a business tourism perspective.</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="a">Restricted to subscribers or individual electronic text purchasers.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">""This book examines the importance of business tourism in the domain of social sciences and management sciences literature. It also highlights negatives and positives of business traveling specifically, the bright side of tourism and how to establish a logical link between business tourism and employee learning and knowledge transfer skills"--Provided by publisher"--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Also available in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: World Wide Web.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on title screen (IGI Global, viewed 06/27/2020).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Business travel</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Communication in organizations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Organizational learning.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Communication in organizations.</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Organizational learning.</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Bari, Muhammad Waseem</subfield><subfield code="d">1980-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Fanchen, Meng</subfield><subfield code="d">1967-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shaheen, Sadia</subfield><subfield code="d">1985-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">IGI Global,</subfield><subfield code="e">publisher.</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">(Original)</subfield><subfield code="w">(DLC)2019048522</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">1799831426</subfield><subfield code="z">9781799831426</subfield><subfield code="w">(DLC) 2019048522</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3142-6</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-98-IGB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
id | ZDB-98-IGB-00240256 |
illustrated | Not Illustrated |
indexdate | 2024-11-26T14:51:56Z |
institution | BVB |
isbn | 9781799831440 |
language | English |
oclc_num | 1163575059 |
open_access_boolean | |
owner | DE-863 DE-BY-FWS |
owner_facet | DE-863 DE-BY-FWS |
physical | 23 PDFs (351 pages) Also available in print. |
psigel | ZDB-98-IGB |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | IGI Global, |
record_format | marc |
spelling | Accelerating knowledge sharing, creativity, and innovation through business tourism Muhammad Waseem Bari, Sadia Shaheen, and Meng Fanchen, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020. 23 PDFs (351 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Constraints of business tourism and proposed remedies: China-Pakistan economic corridor-based view -- Chapter 2. Spanish and Portuguese MICE tourists' profile -- Chapter 3. Work-based learning strategies and innovative work behavior: business tourism perspective -- Chapter 4. Authentic leaders and business tourism: an exploration of authentic relationships -- Chapter 5. Role of SOR theory in business tourism activities for effective knowledge transfer: pluralistic learning theory for project knowledge transfer -- Chapter 6. Malaysian tourism industry achievement from a knowledge management perspective and emergent trends -- Chapter 7. Fostering knowledge-sharing behavior: a proposed model for the hospitality industry of Pakistan -- Chapter 8. Religious tourism as a source of knowledge sharing and trading: a case from Russia -- Chapter 9. Contribution of social capital to innovation: the mediating role of knowledge embedded in social networks -- Chapter 10. Knowledge management processes and infrastructures: a hotel's performance overview -- Chapter 11. Barriers and enablers to knowledge management in the Pakistani hospitality industry: an application of fuzzy Delphi method -- Chapter 12. A survey on recent recommendation systems for the tourism industry -- Chapter 13. Signifying business tourism through knowledge sharing and innovation processes -- Chapter 14. Importance of creativity and innovation for gastronomy and business tourism -- Chapter 15. The exploration of new avenues toward better business management: a business tourism perspective. Restricted to subscribers or individual electronic text purchasers. ""This book examines the importance of business tourism in the domain of social sciences and management sciences literature. It also highlights negatives and positives of business traveling specifically, the bright side of tourism and how to establish a logical link between business tourism and employee learning and knowledge transfer skills"--Provided by publisher"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 06/27/2020). Business travel Social aspects. Communication in organizations. Organizational learning. Communication in organizations. fast Organizational learning. fast Bari, Muhammad Waseem 1980- editor. Fanchen, Meng 1967- editor. Shaheen, Sadia 1985- editor. IGI Global, publisher. (Original) (DLC)2019048522 Print version: 1799831426 9781799831426 (DLC) 2019048522 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3142-6 Volltext |
spellingShingle | Accelerating knowledge sharing, creativity, and innovation through business tourism Chapter 1. Constraints of business tourism and proposed remedies: China-Pakistan economic corridor-based view -- Chapter 2. Spanish and Portuguese MICE tourists' profile -- Chapter 3. Work-based learning strategies and innovative work behavior: business tourism perspective -- Chapter 4. Authentic leaders and business tourism: an exploration of authentic relationships -- Chapter 5. Role of SOR theory in business tourism activities for effective knowledge transfer: pluralistic learning theory for project knowledge transfer -- Chapter 6. Malaysian tourism industry achievement from a knowledge management perspective and emergent trends -- Chapter 7. Fostering knowledge-sharing behavior: a proposed model for the hospitality industry of Pakistan -- Chapter 8. Religious tourism as a source of knowledge sharing and trading: a case from Russia -- Chapter 9. Contribution of social capital to innovation: the mediating role of knowledge embedded in social networks -- Chapter 10. Knowledge management processes and infrastructures: a hotel's performance overview -- Chapter 11. Barriers and enablers to knowledge management in the Pakistani hospitality industry: an application of fuzzy Delphi method -- Chapter 12. A survey on recent recommendation systems for the tourism industry -- Chapter 13. Signifying business tourism through knowledge sharing and innovation processes -- Chapter 14. Importance of creativity and innovation for gastronomy and business tourism -- Chapter 15. The exploration of new avenues toward better business management: a business tourism perspective. Business travel Social aspects. Communication in organizations. Organizational learning. Communication in organizations. fast Organizational learning. fast |
title | Accelerating knowledge sharing, creativity, and innovation through business tourism |
title_auth | Accelerating knowledge sharing, creativity, and innovation through business tourism |
title_exact_search | Accelerating knowledge sharing, creativity, and innovation through business tourism |
title_full | Accelerating knowledge sharing, creativity, and innovation through business tourism Muhammad Waseem Bari, Sadia Shaheen, and Meng Fanchen, editors. |
title_fullStr | Accelerating knowledge sharing, creativity, and innovation through business tourism Muhammad Waseem Bari, Sadia Shaheen, and Meng Fanchen, editors. |
title_full_unstemmed | Accelerating knowledge sharing, creativity, and innovation through business tourism Muhammad Waseem Bari, Sadia Shaheen, and Meng Fanchen, editors. |
title_short | Accelerating knowledge sharing, creativity, and innovation through business tourism |
title_sort | accelerating knowledge sharing creativity and innovation through business tourism |
topic | Business travel Social aspects. Communication in organizations. Organizational learning. Communication in organizations. fast Organizational learning. fast |
topic_facet | Business travel Social aspects. Communication in organizations. Organizational learning. |
url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3142-6 |
work_keys_str_mv | AT barimuhammadwaseem acceleratingknowledgesharingcreativityandinnovationthroughbusinesstourism AT fanchenmeng acceleratingknowledgesharingcreativityandinnovationthroughbusinesstourism AT shaheensadia acceleratingknowledgesharingcreativityandinnovationthroughbusinesstourism AT igiglobal acceleratingknowledgesharingcreativityandinnovationthroughbusinesstourism |