Industrial and managerial solutions for tourism enterprises:
"This book focuses on the latest developments on management in the tourism and hospitality industries"--
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book focuses on the latest developments on management in the tourism and hospitality industries"-- |
| Beschreibung: | 23 PDFs (336 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799830320 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 020 | |a 9781799830320 |q ebook | ||
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| 020 | |z 9781799830306 |q hardcover | ||
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| 024 | 7 | |a 10.4018/978-1-7998-3030-6 |2 doi | |
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| 245 | 0 | 0 | |a Industrial and managerial solutions for tourism enterprises |c Atilla Akbaba and Volkan Altintaş, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2020. | |
| 300 | |a 23 PDFs (336 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Influential factors in the process of co-creation experiences in the tourism industry -- Chapter 2. Leadership and innovation on business tourism: implication of employees -- Chapter 3. Luxury consumption and digital marketing: new solutions for tourism marketers -- Chapter 4. Equal opportunities and managing diversity in tourism management -- Chapter 5. Empowerment in tourism -- Chapter 6. Organizational downsizing for tourism businesses -- Chapter 7. The restaurant industry in the new era: what is ahead for businesses and research? -- Chapter 8. Wellness tourism management: well-being as a sustainability concern for wellness tourism management -- Chapter 9. Assessing the core competence of the tourism enterprise in Nigeria: a search for practical solutions -- Chapter 10. Essential financial management skills for tourism enterprises: an application case of a tourism enterprise in Izmir -- Chapter 11. Innovation management in the tourism industry: a literature review -- Chapter 12. LRFM analysis as a customer segmentation tool in the tourism sector -- Chapter 13. Resource orchestration: a managerial solution for diligence-based strategy development in restaurant enterprises -- Chapter 14. Diversity management and organizational socialization -- Chapter 15. Information security awareness in tourism enterprises: case of Turkish manager opinions -- Chapter 16. Leisure and wellness perceptions of tourism workers in work-life balance. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book focuses on the latest developments on management in the tourism and hospitality industries"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 03/19/2020). | ||
| 650 | 0 | |a Hospitality industry |x Management |v Case studies. | |
| 650 | 0 | |a Tourism |x Management |v Case studies. | |
| 650 | 7 | |a Hospitality industry |x Management. |2 fast | |
| 650 | 7 | |a Tourism |x Management. |2 fast | |
| 655 | 7 | |a Case studies. |2 fast | |
| 700 | 1 | |a Akbaba, Atilla |d 1969- |e editor. | |
| 700 | 1 | |a Altintas, Volkan |d 1978- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2019047074 | |
| 776 | 0 | 8 | |i Print version: |z 1799830306 |z 9781799830306 |w (DLC) 2019047074 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3030-6 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00239908 |
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| adam_text | |
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| author_facet | Akbaba, Atilla 1969- Altintas, Volkan 1978- |
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| contents | Chapter 1. Influential factors in the process of co-creation experiences in the tourism industry -- Chapter 2. Leadership and innovation on business tourism: implication of employees -- Chapter 3. Luxury consumption and digital marketing: new solutions for tourism marketers -- Chapter 4. Equal opportunities and managing diversity in tourism management -- Chapter 5. Empowerment in tourism -- Chapter 6. Organizational downsizing for tourism businesses -- Chapter 7. The restaurant industry in the new era: what is ahead for businesses and research? -- Chapter 8. Wellness tourism management: well-being as a sustainability concern for wellness tourism management -- Chapter 9. Assessing the core competence of the tourism enterprise in Nigeria: a search for practical solutions -- Chapter 10. Essential financial management skills for tourism enterprises: an application case of a tourism enterprise in Izmir -- Chapter 11. Innovation management in the tourism industry: a literature review -- Chapter 12. LRFM analysis as a customer segmentation tool in the tourism sector -- Chapter 13. Resource orchestration: a managerial solution for diligence-based strategy development in restaurant enterprises -- Chapter 14. Diversity management and organizational socialization -- Chapter 15. Information security awareness in tourism enterprises: case of Turkish manager opinions -- Chapter 16. Leisure and wellness perceptions of tourism workers in work-life balance. |
| ctrlnum | (CaBNVSL)slc00000371 (OCoLC)1145376123 |
| dewey-full | 910.68 |
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| dewey-ones | 910 - Geography and travel |
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| genre | Case studies. fast |
| genre_facet | Case studies. |
| id | ZDB-98-IGB-00239908 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:56Z |
| institution | BVB |
| isbn | 9781799830320 |
| language | English |
| oclc_num | 1145376123 |
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| physical | 23 PDFs (336 pages) Also available in print. |
| psigel | ZDB-98-IGB |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | IGI Global, |
| record_format | marc |
| spelling | Industrial and managerial solutions for tourism enterprises Atilla Akbaba and Volkan Altintaş, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020. 23 PDFs (336 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Influential factors in the process of co-creation experiences in the tourism industry -- Chapter 2. Leadership and innovation on business tourism: implication of employees -- Chapter 3. Luxury consumption and digital marketing: new solutions for tourism marketers -- Chapter 4. Equal opportunities and managing diversity in tourism management -- Chapter 5. Empowerment in tourism -- Chapter 6. Organizational downsizing for tourism businesses -- Chapter 7. The restaurant industry in the new era: what is ahead for businesses and research? -- Chapter 8. Wellness tourism management: well-being as a sustainability concern for wellness tourism management -- Chapter 9. Assessing the core competence of the tourism enterprise in Nigeria: a search for practical solutions -- Chapter 10. Essential financial management skills for tourism enterprises: an application case of a tourism enterprise in Izmir -- Chapter 11. Innovation management in the tourism industry: a literature review -- Chapter 12. LRFM analysis as a customer segmentation tool in the tourism sector -- Chapter 13. Resource orchestration: a managerial solution for diligence-based strategy development in restaurant enterprises -- Chapter 14. Diversity management and organizational socialization -- Chapter 15. Information security awareness in tourism enterprises: case of Turkish manager opinions -- Chapter 16. Leisure and wellness perceptions of tourism workers in work-life balance. Restricted to subscribers or individual electronic text purchasers. "This book focuses on the latest developments on management in the tourism and hospitality industries"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 03/19/2020). Hospitality industry Management Case studies. Tourism Management Case studies. Hospitality industry Management. fast Tourism Management. fast Case studies. fast Akbaba, Atilla 1969- editor. Altintas, Volkan 1978- editor. IGI Global, publisher. (Original) (DLC)2019047074 Print version: 1799830306 9781799830306 (DLC) 2019047074 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3030-6 Volltext |
| spellingShingle | Industrial and managerial solutions for tourism enterprises Chapter 1. Influential factors in the process of co-creation experiences in the tourism industry -- Chapter 2. Leadership and innovation on business tourism: implication of employees -- Chapter 3. Luxury consumption and digital marketing: new solutions for tourism marketers -- Chapter 4. Equal opportunities and managing diversity in tourism management -- Chapter 5. Empowerment in tourism -- Chapter 6. Organizational downsizing for tourism businesses -- Chapter 7. The restaurant industry in the new era: what is ahead for businesses and research? -- Chapter 8. Wellness tourism management: well-being as a sustainability concern for wellness tourism management -- Chapter 9. Assessing the core competence of the tourism enterprise in Nigeria: a search for practical solutions -- Chapter 10. Essential financial management skills for tourism enterprises: an application case of a tourism enterprise in Izmir -- Chapter 11. Innovation management in the tourism industry: a literature review -- Chapter 12. LRFM analysis as a customer segmentation tool in the tourism sector -- Chapter 13. Resource orchestration: a managerial solution for diligence-based strategy development in restaurant enterprises -- Chapter 14. Diversity management and organizational socialization -- Chapter 15. Information security awareness in tourism enterprises: case of Turkish manager opinions -- Chapter 16. Leisure and wellness perceptions of tourism workers in work-life balance. Hospitality industry Management Case studies. Tourism Management Case studies. Hospitality industry Management. fast Tourism Management. fast |
| title | Industrial and managerial solutions for tourism enterprises |
| title_auth | Industrial and managerial solutions for tourism enterprises |
| title_exact_search | Industrial and managerial solutions for tourism enterprises |
| title_full | Industrial and managerial solutions for tourism enterprises Atilla Akbaba and Volkan Altintaş, editors. |
| title_fullStr | Industrial and managerial solutions for tourism enterprises Atilla Akbaba and Volkan Altintaş, editors. |
| title_full_unstemmed | Industrial and managerial solutions for tourism enterprises Atilla Akbaba and Volkan Altintaş, editors. |
| title_short | Industrial and managerial solutions for tourism enterprises |
| title_sort | industrial and managerial solutions for tourism enterprises |
| topic | Hospitality industry Management Case studies. Tourism Management Case studies. Hospitality industry Management. fast Tourism Management. fast |
| topic_facet | Hospitality industry Management Case studies. Tourism Management Case studies. Hospitality industry Management. Tourism Management. Case studies. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-3030-6 |
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