Ethnopharmacological investigation of Indian spices:
"This book explores the biosynthesis, phytochemistry, and pharmacology of Indian spices"--Provided by publisher.
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
[2020]
|
| Schriftenreihe: | Advances in medical diagnosis, treatment, and care (AMDTC) book series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book explores the biosynthesis, phytochemistry, and pharmacology of Indian spices"--Provided by publisher. |
| Beschreibung: | 26 PDFs (335 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1799825256 9781799825258 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 245 | 0 | 0 | |a Ethnopharmacological investigation of Indian spices |c [edited by] Neha Mishra. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c [2020] | |
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| 490 | 1 | |a Advances in medical diagnosis, treatment, and care (AMDTC) book series | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Historical and future perspective of Indian spices -- Chapter 2. Role of spices beyond a flavouring agent: the antioxidant and medicinal properties -- Chapter 3. Spices: pharmacological and anti-diabetic activities -- Chapter 4. Elucidating the phytochemical and pharmacological potential of myristica fragrans (nutmeg) -- Chapter 5. Traditional uses, phytochemistry, and pharmacological properties of zingiber officinale essential oil and extracts -- Chapter 6. Pharmacological applications of saffron (crocus sativus): a review -- Chapter 7. Phytochemistry and ethanopharmacology of Illicium verum (staranise) -- Chapter 8. Pharmacological activity and nutritional potential of buchanania lanzan spreng -- Chapter 9. Nutritional and pharmacological properties of bay leaves (laurus nobilis l.) -- Chapter 10. Therapeutic and pharmaceutical potential of Cinnamon -- Chapter 11. Potential health benefits of fenugreek with multiple pharmacological properties -- Chapter 12. Mustard is a miracle seed to human health -- Chapter 13. Turmeric: biological operations and medicinal applications -- Chapter 14. Pharmacology and phytochemistry of coriander -- Chapter 15. Proven health Benefits and uses of coriander (coriandrum sativum l.) -- Chapter 16. Nano approach: Indian spices as antimicrobial agents -- Chapter 17. Importance of pest and pathogen control system with special emphasis on coriander crop on the Indian subcontinent -- Chapter 18. Chili. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book explores the biosynthesis, phytochemistry, and pharmacology of Indian spices"--Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 04/15/2020). | ||
| 650 | 0 | |a Ethnopharmacology |z India. | |
| 650 | 0 | |a Medicinal plants |z India. | |
| 650 | 0 | |a Spice plants |z India. | |
| 650 | 0 | |a Spices |z India. | |
| 650 | 1 | 2 | |a Ethnopharmacology |x methods. |
| 650 | 1 | 2 | |a Spices. |
| 650 | 2 | 2 | |a Plants, Medicinal |x chemistry. |
| 651 | 2 | |a India. | |
| 700 | 1 | |a Mishra, Neha |d 1984- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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Datensatz im Suchindex
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| author2 | Mishra, Neha 1984- |
| author2_role | edt |
| author2_variant | n m nm |
| author_facet | Mishra, Neha 1984- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
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| callnumber-raw | SB305 .E84 2020e |
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| contents | Chapter 1. Historical and future perspective of Indian spices -- Chapter 2. Role of spices beyond a flavouring agent: the antioxidant and medicinal properties -- Chapter 3. Spices: pharmacological and anti-diabetic activities -- Chapter 4. Elucidating the phytochemical and pharmacological potential of myristica fragrans (nutmeg) -- Chapter 5. Traditional uses, phytochemistry, and pharmacological properties of zingiber officinale essential oil and extracts -- Chapter 6. Pharmacological applications of saffron (crocus sativus): a review -- Chapter 7. Phytochemistry and ethanopharmacology of Illicium verum (staranise) -- Chapter 8. Pharmacological activity and nutritional potential of buchanania lanzan spreng -- Chapter 9. Nutritional and pharmacological properties of bay leaves (laurus nobilis l.) -- Chapter 10. Therapeutic and pharmaceutical potential of Cinnamon -- Chapter 11. Potential health benefits of fenugreek with multiple pharmacological properties -- Chapter 12. Mustard is a miracle seed to human health -- Chapter 13. Turmeric: biological operations and medicinal applications -- Chapter 14. Pharmacology and phytochemistry of coriander -- Chapter 15. Proven health Benefits and uses of coriander (coriandrum sativum l.) -- Chapter 16. Nano approach: Indian spices as antimicrobial agents -- Chapter 17. Importance of pest and pathogen control system with special emphasis on coriander crop on the Indian subcontinent -- Chapter 18. Chili. |
| ctrlnum | (CaBNVSL)slc00000405 (OCoLC)1119746081 |
| dewey-full | 641.3/383 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/383 |
| dewey-search | 641.3/383 |
| dewey-sort | 3641.3 3383 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| geographic | India. |
| geographic_facet | India. |
| id | ZDB-98-IGB-00236605 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:56Z |
| institution | BVB |
| isbn | 1799825256 9781799825258 |
| language | English |
| oclc_num | 1119746081 |
| open_access_boolean | |
| owner | DE-863 DE-BY-FWS |
| owner_facet | DE-863 DE-BY-FWS |
| physical | 26 PDFs (335 pages) Also available in print. |
| psigel | ZDB-98-IGB |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | IGI Global, |
| record_format | marc |
| series | Advances in medical diagnosis, treatment, and care (AMDTC) book series. |
| series2 | Advances in medical diagnosis, treatment, and care (AMDTC) book series |
| spelling | Ethnopharmacological investigation of Indian spices [edited by] Neha Mishra. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020] 26 PDFs (335 pages) text rdacontent electronic isbdmedia online resource rdacarrier Advances in medical diagnosis, treatment, and care (AMDTC) book series Includes bibliographical references and index. Chapter 1. Historical and future perspective of Indian spices -- Chapter 2. Role of spices beyond a flavouring agent: the antioxidant and medicinal properties -- Chapter 3. Spices: pharmacological and anti-diabetic activities -- Chapter 4. Elucidating the phytochemical and pharmacological potential of myristica fragrans (nutmeg) -- Chapter 5. Traditional uses, phytochemistry, and pharmacological properties of zingiber officinale essential oil and extracts -- Chapter 6. Pharmacological applications of saffron (crocus sativus): a review -- Chapter 7. Phytochemistry and ethanopharmacology of Illicium verum (staranise) -- Chapter 8. Pharmacological activity and nutritional potential of buchanania lanzan spreng -- Chapter 9. Nutritional and pharmacological properties of bay leaves (laurus nobilis l.) -- Chapter 10. Therapeutic and pharmaceutical potential of Cinnamon -- Chapter 11. Potential health benefits of fenugreek with multiple pharmacological properties -- Chapter 12. Mustard is a miracle seed to human health -- Chapter 13. Turmeric: biological operations and medicinal applications -- Chapter 14. Pharmacology and phytochemistry of coriander -- Chapter 15. Proven health Benefits and uses of coriander (coriandrum sativum l.) -- Chapter 16. Nano approach: Indian spices as antimicrobial agents -- Chapter 17. Importance of pest and pathogen control system with special emphasis on coriander crop on the Indian subcontinent -- Chapter 18. Chili. Restricted to subscribers or individual electronic text purchasers. "This book explores the biosynthesis, phytochemistry, and pharmacology of Indian spices"--Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 04/15/2020). Ethnopharmacology India. Medicinal plants India. Spice plants India. Spices India. Ethnopharmacology methods. Spices. Plants, Medicinal chemistry. India. Mishra, Neha 1984- editor. IGI Global, publisher. (Original) (DLC)2019040959 Print version: 1799825248 9781799825241 (DLC) 2019040959 Advances in medical diagnosis, treatment, and care (AMDTC) book series. FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-2524-1 Volltext |
| spellingShingle | Ethnopharmacological investigation of Indian spices Advances in medical diagnosis, treatment, and care (AMDTC) book series. Chapter 1. Historical and future perspective of Indian spices -- Chapter 2. Role of spices beyond a flavouring agent: the antioxidant and medicinal properties -- Chapter 3. Spices: pharmacological and anti-diabetic activities -- Chapter 4. Elucidating the phytochemical and pharmacological potential of myristica fragrans (nutmeg) -- Chapter 5. Traditional uses, phytochemistry, and pharmacological properties of zingiber officinale essential oil and extracts -- Chapter 6. Pharmacological applications of saffron (crocus sativus): a review -- Chapter 7. Phytochemistry and ethanopharmacology of Illicium verum (staranise) -- Chapter 8. Pharmacological activity and nutritional potential of buchanania lanzan spreng -- Chapter 9. Nutritional and pharmacological properties of bay leaves (laurus nobilis l.) -- Chapter 10. Therapeutic and pharmaceutical potential of Cinnamon -- Chapter 11. Potential health benefits of fenugreek with multiple pharmacological properties -- Chapter 12. Mustard is a miracle seed to human health -- Chapter 13. Turmeric: biological operations and medicinal applications -- Chapter 14. Pharmacology and phytochemistry of coriander -- Chapter 15. Proven health Benefits and uses of coriander (coriandrum sativum l.) -- Chapter 16. Nano approach: Indian spices as antimicrobial agents -- Chapter 17. Importance of pest and pathogen control system with special emphasis on coriander crop on the Indian subcontinent -- Chapter 18. Chili. Ethnopharmacology India. Medicinal plants India. Spice plants India. Spices India. Ethnopharmacology methods. Spices. Plants, Medicinal chemistry. |
| title | Ethnopharmacological investigation of Indian spices |
| title_auth | Ethnopharmacological investigation of Indian spices |
| title_exact_search | Ethnopharmacological investigation of Indian spices |
| title_full | Ethnopharmacological investigation of Indian spices [edited by] Neha Mishra. |
| title_fullStr | Ethnopharmacological investigation of Indian spices [edited by] Neha Mishra. |
| title_full_unstemmed | Ethnopharmacological investigation of Indian spices [edited by] Neha Mishra. |
| title_short | Ethnopharmacological investigation of Indian spices |
| title_sort | ethnopharmacological investigation of indian spices |
| topic | Ethnopharmacology India. Medicinal plants India. Spice plants India. Spices India. Ethnopharmacology methods. Spices. Plants, Medicinal chemistry. |
| topic_facet | Ethnopharmacology India. Medicinal plants India. Spice plants India. Spices India. Ethnopharmacology methods. Spices. Plants, Medicinal chemistry. India. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-2524-1 |
| work_keys_str_mv | AT mishraneha ethnopharmacologicalinvestigationofindianspices AT igiglobal ethnopharmacologicalinvestigationofindianspices |