Contemporary management approaches to the global hospitality and tourism industry:
"This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"--
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- |
| Beschreibung: | 22 PDFs (290 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799822066 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 245 | 0 | 0 | |a Contemporary management approaches to the global hospitality and tourism industry |c Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2020. | |
| 300 | |a 22 PDFs (290 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Contemporary quality management approaches and practices within the hospitality industry -- Chapter 2. The use of social media as a tool to capture customer value and interaction -- Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth -- Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana -- Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India -- Chapter 6. Mystery shopper programs in the tourism sector -- Chapter 7. Sustainable tourism: what trends does academic production reveal? -- Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers -- Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India -- Chapter 10. Finance in the hospitality and tourism sector -- Chapter 11. Finance in the hospitality industry. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 04/15/2020). | ||
| 650 | 0 | |a Hospitality industry |x Management. | |
| 650 | 7 | |a Hospitality industry |x Management. |2 fast | |
| 700 | 1 | |a Adesanmi, Adenike A. |d 1983- |e editor. | |
| 700 | 1 | |a Alharahsheh, Husam H. |d 1992- |e editor. | |
| 700 | 1 | |a Pius, Abraham |d 1962- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2019037759 | |
| 776 | 0 | 8 | |i Print version: |z 1799822044 |z 9781799822042 |w (DLC) 2019037759 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-2204-2 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00235709 |
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| adam_text | |
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| author2 | Adesanmi, Adenike A. 1983- Alharahsheh, Husam H. 1992- Pius, Abraham 1962- |
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| author_facet | Adesanmi, Adenike A. 1983- Alharahsheh, Husam H. 1992- Pius, Abraham 1962- |
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| contents | Chapter 1. Contemporary quality management approaches and practices within the hospitality industry -- Chapter 2. The use of social media as a tool to capture customer value and interaction -- Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth -- Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana -- Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India -- Chapter 6. Mystery shopper programs in the tourism sector -- Chapter 7. Sustainable tourism: what trends does academic production reveal? -- Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers -- Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India -- Chapter 10. Finance in the hospitality and tourism sector -- Chapter 11. Finance in the hospitality industry. |
| ctrlnum | (CaBNVSL)slc00000397 (OCoLC)1151202566 |
| dewey-full | 910.68 |
| dewey-hundreds | 900 - History & geography |
| dewey-ones | 910 - Geography and travel |
| dewey-raw | 910.68 |
| dewey-search | 910.68 |
| dewey-sort | 3910.68 |
| dewey-tens | 910 - Geography and travel |
| discipline | Geographie |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00235709 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:56Z |
| institution | BVB |
| isbn | 9781799822066 |
| language | English |
| oclc_num | 1151202566 |
| open_access_boolean | |
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| physical | 22 PDFs (290 pages) Also available in print. |
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| spelling | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020. 22 PDFs (290 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Contemporary quality management approaches and practices within the hospitality industry -- Chapter 2. The use of social media as a tool to capture customer value and interaction -- Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth -- Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana -- Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India -- Chapter 6. Mystery shopper programs in the tourism sector -- Chapter 7. Sustainable tourism: what trends does academic production reveal? -- Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers -- Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India -- Chapter 10. Finance in the hospitality and tourism sector -- Chapter 11. Finance in the hospitality industry. Restricted to subscribers or individual electronic text purchasers. "This book examines new management strategies, practices, and trends in the global hospitality and tourism industry"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 04/15/2020). Hospitality industry Management. Hospitality industry Management. fast Adesanmi, Adenike A. 1983- editor. Alharahsheh, Husam H. 1992- editor. Pius, Abraham 1962- editor. IGI Global, publisher. (Original) (DLC)2019037759 Print version: 1799822044 9781799822042 (DLC) 2019037759 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-2204-2 Volltext |
| spellingShingle | Contemporary management approaches to the global hospitality and tourism industry Chapter 1. Contemporary quality management approaches and practices within the hospitality industry -- Chapter 2. The use of social media as a tool to capture customer value and interaction -- Chapter 3. Contemporary management approaches to the global hospitality and tourism industry: technology as a panacea for sector growth -- Chapter 4. Corporate culture as a competitive tool in enhancing the organisational performance of star-rated hotels in Ghana -- Chapter 5. Impact of crisis on tourist destination: a case of Kashmir, India -- Chapter 6. Mystery shopper programs in the tourism sector -- Chapter 7. Sustainable tourism: what trends does academic production reveal? -- Chapter 8. Profile, motivations, and experiences from Portuguese solo female travelers -- Chapter 9. Modelling a conceptual framework for the wine tourism system: a case study of the wine tourism industry in India -- Chapter 10. Finance in the hospitality and tourism sector -- Chapter 11. Finance in the hospitality industry. Hospitality industry Management. Hospitality industry Management. fast |
| title | Contemporary management approaches to the global hospitality and tourism industry |
| title_auth | Contemporary management approaches to the global hospitality and tourism industry |
| title_exact_search | Contemporary management approaches to the global hospitality and tourism industry |
| title_full | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors. |
| title_fullStr | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors. |
| title_full_unstemmed | Contemporary management approaches to the global hospitality and tourism industry Abraham Pius, Husam H. Alharahsheh, and Adenike A. Adesanmi, editors. |
| title_short | Contemporary management approaches to the global hospitality and tourism industry |
| title_sort | contemporary management approaches to the global hospitality and tourism industry |
| topic | Hospitality industry Management. Hospitality industry Management. fast |
| topic_facet | Hospitality industry Management. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-2204-2 |
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