Technological developments in food preservation, processing, and storage:
"This book explores the latest technological developments in food preservation, processing, and storage"--
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book explores the latest technological developments in food preservation, processing, and storage"-- |
| Beschreibung: | 17 PDFs (256 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799819264 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 003 | IGIG | ||
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| 008 | 191214s2020 pau fob 001 0 eng d | ||
| 010 | |z 2019035811 | ||
| 020 | |a 9781799819264 |q ebook | ||
| 020 | |z 1799819248 | ||
| 020 | |z 1799819256 | ||
| 020 | |z 9781799819240 |q hardcover | ||
| 020 | |z 9781799819257 |q paperback | ||
| 024 | 7 | |a 10.4018/978-1-7998-1924-0 |2 doi | |
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| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 050 | 4 | |a TP370 |b .T434 2020e | |
| 082 | 7 | |a 664 |2 23 | |
| 245 | 0 | 0 | |a Technological developments in food preservation, processing, and storage |c edited by Seydi Yıkmış. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c [2020] | |
| 300 | |a 17 PDFs (256 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Non-thermal preservation of dairy products: principles, recent advances, and future prospects -- Chapter 2. Recent trends in cold storage systems -- Chapter 3. Non-thermal food preservation methods in the meat industry -- Chapter 4. Novel packaging technologies in dairy products: principles and recent advances -- Chapter 5. Microbial inactivation by ultrasound in the food industry -- Chapter 6. Probiotics as an alternative food therapy: a review on the influence of microbial nutraceuticals in disease management -- Chapter 7. Ultrasound pretreatment applications in the drying of agricultural products -- Chapter 8. Nanoantimicrobials: an emerging technological approach in food preservation -- Chapter 9. Recent trends and challenges in sensory and perception science -- Chapter 10. Solid-state fermentation: a novel approach in food processing technology using food industry wastes. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book explores the latest technological developments in food preservation, processing, and storage"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 12/14/2019). | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food |x Preservation |x Technological innovations. | |
| 650 | 0 | |a Food |x Storage |x Technological innovations. | |
| 650 | 7 | |a Food industry and trade |x Technological innovations. |2 fast | |
| 650 | 7 | |a Food |x Preservation |x Technological innovations. |2 fast | |
| 700 | 1 | |a Yıkmış, Seydi |d 1982- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2019035811 | |
| 776 | 0 | 8 | |i Print version: |z 1799819248 |z 9781799819240 |w (DLC) 2019035811 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1924-0 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00234640 |
|---|---|
| _version_ | 1816797082870087680 |
| adam_text | |
| any_adam_object | |
| author2 | Yıkmış, Seydi 1982- |
| author2_role | edt |
| author2_variant | s y sy |
| author_facet | Yıkmış, Seydi 1982- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP370 |
| callnumber-raw | TP370 .T434 2020e |
| callnumber-search | TP370 .T434 2020e |
| callnumber-sort | TP 3370 T434 42020E |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-98-IGB |
| contents | Chapter 1. Non-thermal preservation of dairy products: principles, recent advances, and future prospects -- Chapter 2. Recent trends in cold storage systems -- Chapter 3. Non-thermal food preservation methods in the meat industry -- Chapter 4. Novel packaging technologies in dairy products: principles and recent advances -- Chapter 5. Microbial inactivation by ultrasound in the food industry -- Chapter 6. Probiotics as an alternative food therapy: a review on the influence of microbial nutraceuticals in disease management -- Chapter 7. Ultrasound pretreatment applications in the drying of agricultural products -- Chapter 8. Nanoantimicrobials: an emerging technological approach in food preservation -- Chapter 9. Recent trends and challenges in sensory and perception science -- Chapter 10. Solid-state fermentation: a novel approach in food processing technology using food industry wastes. |
| ctrlnum | (CaBNVSL)slc00000218 (OCoLC)1119062425 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00234640 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:55Z |
| institution | BVB |
| isbn | 9781799819264 |
| language | English |
| oclc_num | 1119062425 |
| open_access_boolean | |
| owner | DE-863 DE-BY-FWS |
| owner_facet | DE-863 DE-BY-FWS |
| physical | 17 PDFs (256 pages) Also available in print. |
| psigel | ZDB-98-IGB |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | IGI Global, |
| record_format | marc |
| spelling | Technological developments in food preservation, processing, and storage edited by Seydi Yıkmış. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020] 17 PDFs (256 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Non-thermal preservation of dairy products: principles, recent advances, and future prospects -- Chapter 2. Recent trends in cold storage systems -- Chapter 3. Non-thermal food preservation methods in the meat industry -- Chapter 4. Novel packaging technologies in dairy products: principles and recent advances -- Chapter 5. Microbial inactivation by ultrasound in the food industry -- Chapter 6. Probiotics as an alternative food therapy: a review on the influence of microbial nutraceuticals in disease management -- Chapter 7. Ultrasound pretreatment applications in the drying of agricultural products -- Chapter 8. Nanoantimicrobials: an emerging technological approach in food preservation -- Chapter 9. Recent trends and challenges in sensory and perception science -- Chapter 10. Solid-state fermentation: a novel approach in food processing technology using food industry wastes. Restricted to subscribers or individual electronic text purchasers. "This book explores the latest technological developments in food preservation, processing, and storage"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 12/14/2019). Food industry and trade Technological innovations. Food Preservation Technological innovations. Food Storage Technological innovations. Food industry and trade Technological innovations. fast Food Preservation Technological innovations. fast Yıkmış, Seydi 1982- editor. IGI Global, publisher. (Original) (DLC)2019035811 Print version: 1799819248 9781799819240 (DLC) 2019035811 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1924-0 Volltext |
| spellingShingle | Technological developments in food preservation, processing, and storage Chapter 1. Non-thermal preservation of dairy products: principles, recent advances, and future prospects -- Chapter 2. Recent trends in cold storage systems -- Chapter 3. Non-thermal food preservation methods in the meat industry -- Chapter 4. Novel packaging technologies in dairy products: principles and recent advances -- Chapter 5. Microbial inactivation by ultrasound in the food industry -- Chapter 6. Probiotics as an alternative food therapy: a review on the influence of microbial nutraceuticals in disease management -- Chapter 7. Ultrasound pretreatment applications in the drying of agricultural products -- Chapter 8. Nanoantimicrobials: an emerging technological approach in food preservation -- Chapter 9. Recent trends and challenges in sensory and perception science -- Chapter 10. Solid-state fermentation: a novel approach in food processing technology using food industry wastes. Food industry and trade Technological innovations. Food Preservation Technological innovations. Food Storage Technological innovations. Food industry and trade Technological innovations. fast Food Preservation Technological innovations. fast |
| title | Technological developments in food preservation, processing, and storage |
| title_auth | Technological developments in food preservation, processing, and storage |
| title_exact_search | Technological developments in food preservation, processing, and storage |
| title_full | Technological developments in food preservation, processing, and storage edited by Seydi Yıkmış. |
| title_fullStr | Technological developments in food preservation, processing, and storage edited by Seydi Yıkmış. |
| title_full_unstemmed | Technological developments in food preservation, processing, and storage edited by Seydi Yıkmış. |
| title_short | Technological developments in food preservation, processing, and storage |
| title_sort | technological developments in food preservation processing and storage |
| topic | Food industry and trade Technological innovations. Food Preservation Technological innovations. Food Storage Technological innovations. Food industry and trade Technological innovations. fast Food Preservation Technological innovations. fast |
| topic_facet | Food industry and trade Technological innovations. Food Preservation Technological innovations. Food Storage Technological innovations. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1924-0 |
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