Design of experiments for chemical, pharmaceutical, food, and industrial applications:
""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"--
Saved in:
| Other Authors: | , , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2019.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | ""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"-- |
| Physical Description: | 30 PDFs (429 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781799815204 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-98-IGB-00233159 | ||
| 003 | IGIG | ||
| 005 | 20191227123819.0 | ||
| 006 | m eo d | ||
| 007 | cr bn |||m|||a | ||
| 008 | 191228t20192020pau fob 001 0 eng d | ||
| 010 | |z 2019030353 | ||
| 020 | |a 9781799815204 |q ebook | ||
| 020 | |z 1799815188 | ||
| 020 | |z 1799815196 | ||
| 020 | |z 9781799815181 |q h/c | ||
| 020 | |z 9781799815198 |q s/c | ||
| 024 | 7 | |a 10.4018/978-1-7998-1518-1 |2 doi | |
| 035 | |a (CaBNVSL)slc00000163 | ||
| 035 | |a (OCoLC)1133775219 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 050 | 4 | |a QA279 |b .D4655 2019e | |
| 082 | 7 | |a 607.2 |2 23 | |
| 245 | 0 | 0 | |a Design of experiments for chemical, pharmaceutical, food, and industrial applications |c Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2019. | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 30 PDFs (429 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a ""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | 0 | |a Description based on title screen (IGI Global, viewed 12/28/2019). | |
| 650 | 0 | |a Experimental design. | |
| 653 | |a Chemical Process. | ||
| 653 | |a Environmental Issues. | ||
| 653 | |a Factorial Experiments. | ||
| 653 | |a Food Industry. | ||
| 653 | |a Manufacturing Sector. | ||
| 653 | |a Multivariate Methods. | ||
| 653 | |a Pharmaceutical Research. | ||
| 653 | |a Random Factors. | ||
| 653 | |a Response Surface Methodology. | ||
| 653 | |a Robust Parameter Design. | ||
| 700 | 1 | |a Arredondo-Soto, Karina Cecilia |d 1983- |e editor. | |
| 700 | 1 | |a Carrillo-Cedillo, Eugenia Gabriela |d 1966- |e editor. | |
| 700 | 1 | |a Cornejo-Bravo, Jose Manuel |e editor. | |
| 700 | 1 | |a Rodriguez-Avila, Jose Antonio |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2019030353 | |
| 776 | 0 | 8 | |i Print version: |z 1799815188 |z 9781799815181 |w (DLC) 2019030353 |
| 966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1518-1 |3 Volltext |
| 966 | 4 | 0 | |l DE-863 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1518-1 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-862 | ||
| 049 | |a DE-863 | ||
Record in the Search Index
| DE-BY-FWS_katkey | ZDB-98-IGB-00233159 |
|---|---|
| _version_ | 1826942597217648640 |
| adam_text | |
| any_adam_object | |
| author2 | Arredondo-Soto, Karina Cecilia 1983- Carrillo-Cedillo, Eugenia Gabriela 1966- Cornejo-Bravo, Jose Manuel Rodriguez-Avila, Jose Antonio |
| author2_role | edt edt edt edt |
| author2_variant | k c a s kca kcas e g c c egc egcc j m c b jmc jmcb j a r a jar jara |
| author_facet | Arredondo-Soto, Karina Cecilia 1983- Carrillo-Cedillo, Eugenia Gabriela 1966- Cornejo-Bravo, Jose Manuel Rodriguez-Avila, Jose Antonio |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | Q - Science |
| callnumber-label | QA279 |
| callnumber-raw | QA279 .D4655 2019e |
| callnumber-search | QA279 .D4655 2019e |
| callnumber-sort | QA 3279 D4655 42019E |
| callnumber-subject | QA - Mathematics |
| collection | ZDB-98-IGB |
| contents | Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges. |
| ctrlnum | (CaBNVSL)slc00000163 (OCoLC)1133775219 |
| dewey-full | 607.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 607 - Education, research, related topics |
| dewey-raw | 607.2 |
| dewey-search | 607.2 |
| dewey-sort | 3607.2 |
| dewey-tens | 600 - Technology (Applied sciences) |
| discipline | Technik allgemein |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04497nam a2200637 i 4500</leader><controlfield tag="001">ZDB-98-IGB-00233159</controlfield><controlfield tag="003">IGIG</controlfield><controlfield tag="005">20191227123819.0</controlfield><controlfield tag="006">m eo d </controlfield><controlfield tag="007">cr bn |||m|||a</controlfield><controlfield tag="008">191228t20192020pau fob 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2019030353</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781799815204</subfield><subfield code="q">ebook</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1799815188</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1799815196</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781799815181</subfield><subfield code="q">h/c</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781799815198</subfield><subfield code="q">s/c</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4018/978-1-7998-1518-1</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaBNVSL)slc00000163</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1133775219</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">CaBNVSL</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">CaBNVSL</subfield><subfield code="d">CaBNVSL</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QA279</subfield><subfield code="b">.D4655 2019e</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">607.2</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Design of experiments for chemical, pharmaceutical, food, and industrial applications </subfield><subfield code="c">Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) </subfield><subfield code="b">IGI Global</subfield><subfield code="c">2019.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2020</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">30 PDFs (429 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">electronic</subfield><subfield code="2">isbdmedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges.</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="a">Restricted to subscribers or individual electronic text purchasers.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Also available in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: World Wide Web.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on title screen (IGI Global, viewed 12/28/2019).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Experimental design.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Chemical Process.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Environmental Issues.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Factorial Experiments.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Food Industry.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Manufacturing Sector.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Multivariate Methods.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Pharmaceutical Research.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Random Factors.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Response Surface Methodology.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Robust Parameter Design.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Arredondo-Soto, Karina Cecilia</subfield><subfield code="d">1983-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Carrillo-Cedillo, Eugenia Gabriela</subfield><subfield code="d">1966-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cornejo-Bravo, Jose Manuel</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Rodriguez-Avila, Jose Antonio</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">IGI Global,</subfield><subfield code="e">publisher.</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">(Original)</subfield><subfield code="w">(DLC)2019030353</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">1799815188</subfield><subfield code="z">9781799815181</subfield><subfield code="w">(DLC) 2019030353</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-862</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1518-1</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-863</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1518-1</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-98-IGB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-862</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-98-IGB-00233159 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:30:32Z |
| institution | BVB |
| isbn | 9781799815204 |
| language | English |
| oclc_num | 1133775219 |
| open_access_boolean | |
| owner | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 30 PDFs (429 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | IGI Global |
| record_format | marc |
| spelling | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2019. ©2020 30 PDFs (429 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges. Restricted to subscribers or individual electronic text purchasers. ""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 12/28/2019). Experimental design. Chemical Process. Environmental Issues. Factorial Experiments. Food Industry. Manufacturing Sector. Multivariate Methods. Pharmaceutical Research. Random Factors. Response Surface Methodology. Robust Parameter Design. Arredondo-Soto, Karina Cecilia 1983- editor. Carrillo-Cedillo, Eugenia Gabriela 1966- editor. Cornejo-Bravo, Jose Manuel editor. Rodriguez-Avila, Jose Antonio editor. IGI Global, publisher. (Original) (DLC)2019030353 Print version: 1799815188 9781799815181 (DLC) 2019030353 |
| spellingShingle | Design of experiments for chemical, pharmaceutical, food, and industrial applications Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges. Experimental design. |
| title | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_auth | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_exact_search | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_full | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. |
| title_fullStr | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. |
| title_full_unstemmed | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. |
| title_short | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_sort | design of experiments for chemical pharmaceutical food and industrial applications |
| topic | Experimental design. |
| topic_facet | Experimental design. |
| work_keys_str_mv | AT arredondosotokarinacecilia designofexperimentsforchemicalpharmaceuticalfoodandindustrialapplications AT carrillocedilloeugeniagabriela designofexperimentsforchemicalpharmaceuticalfoodandindustrialapplications AT cornejobravojosemanuel designofexperimentsforchemicalpharmaceuticalfoodandindustrialapplications AT rodriguezavilajoseantonio designofexperimentsforchemicalpharmaceuticalfoodandindustrialapplications AT igiglobal designofexperimentsforchemicalpharmaceuticalfoodandindustrialapplications |