Design of experiments for chemical, pharmaceutical, food, and industrial applications:
""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"--
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2019.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | ""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"-- |
| Beschreibung: | 30 PDFs (429 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799815204 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 245 | 0 | 0 | |a Design of experiments for chemical, pharmaceutical, food, and industrial applications |c Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2019. | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 30 PDFs (429 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a ""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | 0 | |a Description based on title screen (IGI Global, viewed 12/28/2019). | |
| 650 | 0 | |a Experimental design. | |
| 653 | |a Chemical Process. | ||
| 653 | |a Environmental Issues. | ||
| 653 | |a Factorial Experiments. | ||
| 653 | |a Food Industry. | ||
| 653 | |a Manufacturing Sector. | ||
| 653 | |a Multivariate Methods. | ||
| 653 | |a Pharmaceutical Research. | ||
| 653 | |a Random Factors. | ||
| 653 | |a Response Surface Methodology. | ||
| 653 | |a Robust Parameter Design. | ||
| 700 | 1 | |a Arredondo-Soto, Karina Cecilia |d 1983- |e editor. | |
| 700 | 1 | |a Carrillo-Cedillo, Eugenia Gabriela |d 1966- |e editor. | |
| 700 | 1 | |a Cornejo-Bravo, Jose Manuel |e editor. | |
| 700 | 1 | |a Rodriguez-Avila, Jose Antonio |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-862 | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00233159 |
|---|---|
| _version_ | 1826942597217648640 |
| adam_text | |
| any_adam_object | |
| author2 | Arredondo-Soto, Karina Cecilia 1983- Carrillo-Cedillo, Eugenia Gabriela 1966- Cornejo-Bravo, Jose Manuel Rodriguez-Avila, Jose Antonio |
| author2_role | edt edt edt edt |
| author2_variant | k c a s kca kcas e g c c egc egcc j m c b jmc jmcb j a r a jar jara |
| author_facet | Arredondo-Soto, Karina Cecilia 1983- Carrillo-Cedillo, Eugenia Gabriela 1966- Cornejo-Bravo, Jose Manuel Rodriguez-Avila, Jose Antonio |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | Q - Science |
| callnumber-label | QA279 |
| callnumber-raw | QA279 .D4655 2019e |
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| contents | Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges. |
| ctrlnum | (CaBNVSL)slc00000163 (OCoLC)1133775219 |
| dewey-full | 607.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 607 - Education, research, related topics |
| dewey-raw | 607.2 |
| dewey-search | 607.2 |
| dewey-sort | 3607.2 |
| dewey-tens | 600 - Technology (Applied sciences) |
| discipline | Technik allgemein |
| format | Electronic eBook |
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| indexdate | 2025-03-18T14:30:32Z |
| institution | BVB |
| isbn | 9781799815204 |
| language | English |
| oclc_num | 1133775219 |
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| spelling | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2019. ©2020 30 PDFs (429 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges. Restricted to subscribers or individual electronic text purchasers. ""This book seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time"--Provided by publisher"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 12/28/2019). Experimental design. Chemical Process. Environmental Issues. Factorial Experiments. Food Industry. Manufacturing Sector. Multivariate Methods. Pharmaceutical Research. Random Factors. Response Surface Methodology. Robust Parameter Design. Arredondo-Soto, Karina Cecilia 1983- editor. Carrillo-Cedillo, Eugenia Gabriela 1966- editor. Cornejo-Bravo, Jose Manuel editor. Rodriguez-Avila, Jose Antonio editor. IGI Global, publisher. (Original) (DLC)2019030353 Print version: 1799815188 9781799815181 (DLC) 2019030353 |
| spellingShingle | Design of experiments for chemical, pharmaceutical, food, and industrial applications Section 1. Chemical. Chapter 1. Design of experiments in an electrochemical process ; Chapter 2. Design of experiments to optimize soxhlet-HTP method to establish environmental diagnostics of polluted soil: optimization of the soxhlet-HTP method by DOE ; Chapter 3. Design of experiments for evaluation of variables involved in the removal of heavy metal ions from water using agro-industrial waste-based adsorbents ; Chapter 4. Application of design of experiments in biofuel production: a review ; Chapter 5. The role of multivariant analysis on the interpretation of FTIR and Raman spectra -- Section 2. Pharmaceutical. Chapter 6. Optimizing the size of drug-loaded nanoparticles using design of experiments: solid lipid nanoparticles ; Chapter 7. Advantages, disadvantages, and future trends on the use of design of experiments in cross-over trials in nutritional clinical investigation -- Section 3. Food. Chapter 8. Optimization of a spectrophotometric flow injection: method for determination copper and manganese in wines by design experiments ; Chapter 9. An overview of the design of experiment workflow: applications in food production systems ; Chapter 10. Temperature effects on the physicochemical properties and composition of fatty acids in the oil of chia seeds -- Section 4. Industrial applications. Chapter 11. Optimization of injection molding process parameters via design of experiments: medical devices environment ; Chapter 12. The design of experiments as a methodological framework for the improvement of manufacturing processes -- Section 5. Diverse applications. Chapter 13. Two-level factorial designs ; Chapter 14. Application of the simultaneous perturbation stochastic approximation algorithm for process optimization: case study ; Chapter 15. Design of experiments in engineering education: opportunities and challenges. Experimental design. |
| title | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_auth | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_exact_search | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_full | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. |
| title_fullStr | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. |
| title_full_unstemmed | Design of experiments for chemical, pharmaceutical, food, and industrial applications Eugenia Gabriela Carrillo-Cedillo, Jose Antonio Rodriguez-Avila, Karina Cecilia Arredondo-Soto, Jose Manuel Cornejo-Bravo, editors. |
| title_short | Design of experiments for chemical, pharmaceutical, food, and industrial applications |
| title_sort | design of experiments for chemical pharmaceutical food and industrial applications |
| topic | Experimental design. |
| topic_facet | Experimental design. |
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