Customer satisfaction and sustainability initiatives in the fourth industrial revolution:
""This book links together three highly relevant topics in the business of modern economy-innovation, customer satisfaction, and sustainability-and analyzes their synergies"--Provided by publisher"--
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | ""This book links together three highly relevant topics in the business of modern economy-innovation, customer satisfaction, and sustainability-and analyzes their synergies"--Provided by publisher"-- |
| Beschreibung: | 24 PDFs (389 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799814214 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 050 | 4 | |a HF5415.335 |b . 2020e | |
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| 245 | 0 | 0 | |a Customer satisfaction and sustainability initiatives in the fourth industrial revolution |c Cecilia Silvestri, Michela Piccarozzi, and Barbara Aquilani, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c [2020] | |
| 300 | |a 24 PDFs (389 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Industry 4.0 in the context of the triple bottom line of sustainability: a systematic literature review -- Chapter 2. How industry 4.0 changes the value co-creation process -- Chapter 3. Achieving environmental sustainability through industry 4.0 tools: the case of the "symbiosis" digital platform -- Chapter 4. Renewable energy and economic growth: an overview of the literature -- Chapter 5. Innovative business models in digital firms: the challenge of sustainability -- Chapter 6. Environmental sustainability to support competitiveness: from theory to practice -- Chapter 7. Sustainable innovation in fashion products: an opportunity for Italian SMEs -- Chapter 8. Life cycle management and sharing economy: methodological framework and application in sustainable mobility -- Chapter 9. B corp certification for a circular economy approach and a sustainable pathway -- Chapter 10. Ecodesign strategies and customer value: a conjoint approach -- Chapter 11. The importance of consumer perception of corporate social responsibility to meet the need for sustainable consumption: challenges in the sportswear sector -- Chapter 12. The effect of packaging material on consumer evaluation and choice: a comparison between Glass and tetra-pak in the olive oil sector -- Chapter 13. The evolution of fast food in a customer-driven era: innovation and sustainability for customer needs -- Chapter 14. Consumer behavior: motivational factors for the decision to purchase organic products in the municipality of Guadalajara, Jalisco -- Chapter 15. Millennial's involvement in corporate social responsibility. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a ""This book links together three highly relevant topics in the business of modern economy-innovation, customer satisfaction, and sustainability-and analyzes their synergies"--Provided by publisher"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 10/04/2019). | ||
| 650 | 0 | |a Consumer satisfaction. | |
| 650 | 0 | |a Consumption (Economics) |x Environmental aspects. | |
| 650 | 0 | |a Sustainable development. | |
| 650 | 7 | |a Consumer satisfaction. |2 fast | |
| 650 | 7 | |a Consumption (Economics) |x Environmental aspects. |2 fast | |
| 650 | 7 | |a Sustainable development. |2 fast | |
| 700 | 1 | |a Aquilani, Barbara |d 1969- |e editor. | |
| 700 | 1 | |a Piccarozzi, Michela |d 1982- |e editor. | |
| 700 | 1 | |a Silvestri, Cecilia |d 1982- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2019029257 | |
| 776 | 0 | 8 | |i Print version: |z 179981419X |z 9781799814191 |w (DLC) 2019029257 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1419-1 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00232758 |
|---|---|
| _version_ | 1816797082622623744 |
| adam_text | |
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| author2 | Aquilani, Barbara 1969- Piccarozzi, Michela 1982- Silvestri, Cecilia 1982- |
| author2_role | edt edt edt |
| author2_variant | b a ba m p mp c s cs |
| author_facet | Aquilani, Barbara 1969- Piccarozzi, Michela 1982- Silvestri, Cecilia 1982- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
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| callnumber-raw | HF5415.335 . 2020e |
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| contents | Chapter 1. Industry 4.0 in the context of the triple bottom line of sustainability: a systematic literature review -- Chapter 2. How industry 4.0 changes the value co-creation process -- Chapter 3. Achieving environmental sustainability through industry 4.0 tools: the case of the "symbiosis" digital platform -- Chapter 4. Renewable energy and economic growth: an overview of the literature -- Chapter 5. Innovative business models in digital firms: the challenge of sustainability -- Chapter 6. Environmental sustainability to support competitiveness: from theory to practice -- Chapter 7. Sustainable innovation in fashion products: an opportunity for Italian SMEs -- Chapter 8. Life cycle management and sharing economy: methodological framework and application in sustainable mobility -- Chapter 9. B corp certification for a circular economy approach and a sustainable pathway -- Chapter 10. Ecodesign strategies and customer value: a conjoint approach -- Chapter 11. The importance of consumer perception of corporate social responsibility to meet the need for sustainable consumption: challenges in the sportswear sector -- Chapter 12. The effect of packaging material on consumer evaluation and choice: a comparison between Glass and tetra-pak in the olive oil sector -- Chapter 13. The evolution of fast food in a customer-driven era: innovation and sustainability for customer needs -- Chapter 14. Consumer behavior: motivational factors for the decision to purchase organic products in the municipality of Guadalajara, Jalisco -- Chapter 15. Millennial's involvement in corporate social responsibility. |
| ctrlnum | (CaBNVSL)slc10672086 (OCoLC)1122549123 |
| dewey-full | 658.8/343 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.8/343 |
| dewey-search | 658.8/343 |
| dewey-sort | 3658.8 3343 |
| dewey-tens | 650 - Management and auxiliary services |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| indexdate | 2024-11-26T14:51:55Z |
| institution | BVB |
| isbn | 9781799814214 |
| language | English |
| oclc_num | 1122549123 |
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| spelling | Customer satisfaction and sustainability initiatives in the fourth industrial revolution Cecilia Silvestri, Michela Piccarozzi, and Barbara Aquilani, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020] 24 PDFs (389 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Industry 4.0 in the context of the triple bottom line of sustainability: a systematic literature review -- Chapter 2. How industry 4.0 changes the value co-creation process -- Chapter 3. Achieving environmental sustainability through industry 4.0 tools: the case of the "symbiosis" digital platform -- Chapter 4. Renewable energy and economic growth: an overview of the literature -- Chapter 5. Innovative business models in digital firms: the challenge of sustainability -- Chapter 6. Environmental sustainability to support competitiveness: from theory to practice -- Chapter 7. Sustainable innovation in fashion products: an opportunity for Italian SMEs -- Chapter 8. Life cycle management and sharing economy: methodological framework and application in sustainable mobility -- Chapter 9. B corp certification for a circular economy approach and a sustainable pathway -- Chapter 10. Ecodesign strategies and customer value: a conjoint approach -- Chapter 11. The importance of consumer perception of corporate social responsibility to meet the need for sustainable consumption: challenges in the sportswear sector -- Chapter 12. The effect of packaging material on consumer evaluation and choice: a comparison between Glass and tetra-pak in the olive oil sector -- Chapter 13. The evolution of fast food in a customer-driven era: innovation and sustainability for customer needs -- Chapter 14. Consumer behavior: motivational factors for the decision to purchase organic products in the municipality of Guadalajara, Jalisco -- Chapter 15. Millennial's involvement in corporate social responsibility. Restricted to subscribers or individual electronic text purchasers. ""This book links together three highly relevant topics in the business of modern economy-innovation, customer satisfaction, and sustainability-and analyzes their synergies"--Provided by publisher"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 10/04/2019). Consumer satisfaction. Consumption (Economics) Environmental aspects. Sustainable development. Consumer satisfaction. fast Consumption (Economics) Environmental aspects. fast Sustainable development. fast Aquilani, Barbara 1969- editor. Piccarozzi, Michela 1982- editor. Silvestri, Cecilia 1982- editor. IGI Global, publisher. (Original) (DLC)2019029257 Print version: 179981419X 9781799814191 (DLC) 2019029257 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1419-1 Volltext |
| spellingShingle | Customer satisfaction and sustainability initiatives in the fourth industrial revolution Chapter 1. Industry 4.0 in the context of the triple bottom line of sustainability: a systematic literature review -- Chapter 2. How industry 4.0 changes the value co-creation process -- Chapter 3. Achieving environmental sustainability through industry 4.0 tools: the case of the "symbiosis" digital platform -- Chapter 4. Renewable energy and economic growth: an overview of the literature -- Chapter 5. Innovative business models in digital firms: the challenge of sustainability -- Chapter 6. Environmental sustainability to support competitiveness: from theory to practice -- Chapter 7. Sustainable innovation in fashion products: an opportunity for Italian SMEs -- Chapter 8. Life cycle management and sharing economy: methodological framework and application in sustainable mobility -- Chapter 9. B corp certification for a circular economy approach and a sustainable pathway -- Chapter 10. Ecodesign strategies and customer value: a conjoint approach -- Chapter 11. The importance of consumer perception of corporate social responsibility to meet the need for sustainable consumption: challenges in the sportswear sector -- Chapter 12. The effect of packaging material on consumer evaluation and choice: a comparison between Glass and tetra-pak in the olive oil sector -- Chapter 13. The evolution of fast food in a customer-driven era: innovation and sustainability for customer needs -- Chapter 14. Consumer behavior: motivational factors for the decision to purchase organic products in the municipality of Guadalajara, Jalisco -- Chapter 15. Millennial's involvement in corporate social responsibility. Consumer satisfaction. Consumption (Economics) Environmental aspects. Sustainable development. Consumer satisfaction. fast Consumption (Economics) Environmental aspects. fast Sustainable development. fast |
| title | Customer satisfaction and sustainability initiatives in the fourth industrial revolution |
| title_auth | Customer satisfaction and sustainability initiatives in the fourth industrial revolution |
| title_exact_search | Customer satisfaction and sustainability initiatives in the fourth industrial revolution |
| title_full | Customer satisfaction and sustainability initiatives in the fourth industrial revolution Cecilia Silvestri, Michela Piccarozzi, and Barbara Aquilani, editors. |
| title_fullStr | Customer satisfaction and sustainability initiatives in the fourth industrial revolution Cecilia Silvestri, Michela Piccarozzi, and Barbara Aquilani, editors. |
| title_full_unstemmed | Customer satisfaction and sustainability initiatives in the fourth industrial revolution Cecilia Silvestri, Michela Piccarozzi, and Barbara Aquilani, editors. |
| title_short | Customer satisfaction and sustainability initiatives in the fourth industrial revolution |
| title_sort | customer satisfaction and sustainability initiatives in the fourth industrial revolution |
| topic | Consumer satisfaction. Consumption (Economics) Environmental aspects. Sustainable development. Consumer satisfaction. fast Consumption (Economics) Environmental aspects. fast Sustainable development. fast |
| topic_facet | Consumer satisfaction. Consumption (Economics) Environmental aspects. Sustainable development. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-1419-1 |
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