Multilevel approach to competitiveness in the global tourism industry:
"This book examines the issues, challenges, opportunities, and trends in the global tourism industry"--
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book examines the issues, challenges, opportunities, and trends in the global tourism industry"-- |
| Beschreibung: | 27 PDFs (393 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799803676 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 245 | 0 | 0 | |a Multilevel approach to competitiveness in the global tourism industry |c edited by Sergio Jesus Teixeira and Joao Matos Ferreira. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c [2020] | |
| 300 | |a 27 PDFs (393 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Introduction to the multilevel approach to competitiveness in the global tourism industry -- Chapter 2. Competitiveness of the hotel industry: a knowledge management approach -- Chapter 3. What are the challenges of cyber-physical models in the tourism business? -- Chapter 4. La barranca del Rio Santiago as tourist and eco-touristic attraction for the brand Guadalajara Guadalajara: focused on national tourism -- Chapter 5. Critical and inhibiting success factors in interorganizational networks: a case study -- Chapter 6. Tourist shopping and omnichanneling -- Chapter 7. Psychological wellbeing as a creative resource for businesses in the tourism industry: a multidisciplinary view -- Chapter 8. Post, ergo sum: social media and brand competitiveness in tourism the case of Molisn't -- Chapter 9. Tourism in a salt pan: does creativity matter? -- Chapter 10. Entrepreneurship and innovation in tourism e-businesses: their relationships with their audiences -- Chapter 11. Heritage as a source of competitive advantage: lessons from Madeira -- Chapter 12. Knowledge and technology transfer in tourism SMEs -- Chapter 13. What do we know about destination branding? -- Chapter 14. Achieving a competitive management in micro and small independent hotels -- Chapter 15. Agrotourism as an opportunity to enhance the development and competitiveness of rural areas -- Chapter 16. How can marketing intelligence support tourism companies to increase their competitiveness? -- Chapter 17. Applicability of circular economy in the hospitality industry: consumers' perception -- Chapter 18. Tourism policies and the investment dynamics of micro-level firms: the way forward to regional tourism development? the case of Portugal. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book examines the issues, challenges, opportunities, and trends in the global tourism industry"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 10/04/2019). | ||
| 650 | 0 | |a Tourism. | |
| 650 | 0 | |a Tourism |x Social aspects. | |
| 650 | 7 | |a Tourism. |2 fast | |
| 650 | 7 | |a Tourism |x Social aspects. |2 fast | |
| 700 | 1 | |a Ferreira, João J. M., |e editor. | |
| 700 | 1 | |a Teixeira, Sérgio Jesus |d 1984- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2019021487 | |
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| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
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| adam_text | |
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| author2 | Ferreira, João J. M. Teixeira, Sérgio Jesus 1984- |
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| author_facet | Ferreira, João J. M. Teixeira, Sérgio Jesus 1984- |
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| callnumber-raw | G155.A1 M856 2020e |
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| contents | Chapter 1. Introduction to the multilevel approach to competitiveness in the global tourism industry -- Chapter 2. Competitiveness of the hotel industry: a knowledge management approach -- Chapter 3. What are the challenges of cyber-physical models in the tourism business? -- Chapter 4. La barranca del Rio Santiago as tourist and eco-touristic attraction for the brand Guadalajara Guadalajara: focused on national tourism -- Chapter 5. Critical and inhibiting success factors in interorganizational networks: a case study -- Chapter 6. Tourist shopping and omnichanneling -- Chapter 7. Psychological wellbeing as a creative resource for businesses in the tourism industry: a multidisciplinary view -- Chapter 8. Post, ergo sum: social media and brand competitiveness in tourism the case of Molisn't -- Chapter 9. Tourism in a salt pan: does creativity matter? -- Chapter 10. Entrepreneurship and innovation in tourism e-businesses: their relationships with their audiences -- Chapter 11. Heritage as a source of competitive advantage: lessons from Madeira -- Chapter 12. Knowledge and technology transfer in tourism SMEs -- Chapter 13. What do we know about destination branding? -- Chapter 14. Achieving a competitive management in micro and small independent hotels -- Chapter 15. Agrotourism as an opportunity to enhance the development and competitiveness of rural areas -- Chapter 16. How can marketing intelligence support tourism companies to increase their competitiveness? -- Chapter 17. Applicability of circular economy in the hospitality industry: consumers' perception -- Chapter 18. Tourism policies and the investment dynamics of micro-level firms: the way forward to regional tourism development? the case of Portugal. |
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| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
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| dewey-search | 338.4/791 |
| dewey-sort | 3338.4 3791 |
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| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:55Z |
| institution | BVB |
| isbn | 9781799803676 |
| language | English |
| oclc_num | 1122548472 |
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| physical | 27 PDFs (393 pages) Also available in print. |
| psigel | ZDB-98-IGB |
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| spelling | Multilevel approach to competitiveness in the global tourism industry edited by Sergio Jesus Teixeira and Joao Matos Ferreira. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2020] 27 PDFs (393 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Introduction to the multilevel approach to competitiveness in the global tourism industry -- Chapter 2. Competitiveness of the hotel industry: a knowledge management approach -- Chapter 3. What are the challenges of cyber-physical models in the tourism business? -- Chapter 4. La barranca del Rio Santiago as tourist and eco-touristic attraction for the brand Guadalajara Guadalajara: focused on national tourism -- Chapter 5. Critical and inhibiting success factors in interorganizational networks: a case study -- Chapter 6. Tourist shopping and omnichanneling -- Chapter 7. Psychological wellbeing as a creative resource for businesses in the tourism industry: a multidisciplinary view -- Chapter 8. Post, ergo sum: social media and brand competitiveness in tourism the case of Molisn't -- Chapter 9. Tourism in a salt pan: does creativity matter? -- Chapter 10. Entrepreneurship and innovation in tourism e-businesses: their relationships with their audiences -- Chapter 11. Heritage as a source of competitive advantage: lessons from Madeira -- Chapter 12. Knowledge and technology transfer in tourism SMEs -- Chapter 13. What do we know about destination branding? -- Chapter 14. Achieving a competitive management in micro and small independent hotels -- Chapter 15. Agrotourism as an opportunity to enhance the development and competitiveness of rural areas -- Chapter 16. How can marketing intelligence support tourism companies to increase their competitiveness? -- Chapter 17. Applicability of circular economy in the hospitality industry: consumers' perception -- Chapter 18. Tourism policies and the investment dynamics of micro-level firms: the way forward to regional tourism development? the case of Portugal. Restricted to subscribers or individual electronic text purchasers. "This book examines the issues, challenges, opportunities, and trends in the global tourism industry"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 10/04/2019). Tourism. Tourism Social aspects. Tourism. fast Tourism Social aspects. fast Ferreira, João J. M., editor. Teixeira, Sérgio Jesus 1984- editor. IGI Global, publisher. (Original) (DLC)2019021487 Print version: 1799803651 9781799803652 (DLC) 2019021487 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-0365-2 Volltext |
| spellingShingle | Multilevel approach to competitiveness in the global tourism industry Chapter 1. Introduction to the multilevel approach to competitiveness in the global tourism industry -- Chapter 2. Competitiveness of the hotel industry: a knowledge management approach -- Chapter 3. What are the challenges of cyber-physical models in the tourism business? -- Chapter 4. La barranca del Rio Santiago as tourist and eco-touristic attraction for the brand Guadalajara Guadalajara: focused on national tourism -- Chapter 5. Critical and inhibiting success factors in interorganizational networks: a case study -- Chapter 6. Tourist shopping and omnichanneling -- Chapter 7. Psychological wellbeing as a creative resource for businesses in the tourism industry: a multidisciplinary view -- Chapter 8. Post, ergo sum: social media and brand competitiveness in tourism the case of Molisn't -- Chapter 9. Tourism in a salt pan: does creativity matter? -- Chapter 10. Entrepreneurship and innovation in tourism e-businesses: their relationships with their audiences -- Chapter 11. Heritage as a source of competitive advantage: lessons from Madeira -- Chapter 12. Knowledge and technology transfer in tourism SMEs -- Chapter 13. What do we know about destination branding? -- Chapter 14. Achieving a competitive management in micro and small independent hotels -- Chapter 15. Agrotourism as an opportunity to enhance the development and competitiveness of rural areas -- Chapter 16. How can marketing intelligence support tourism companies to increase their competitiveness? -- Chapter 17. Applicability of circular economy in the hospitality industry: consumers' perception -- Chapter 18. Tourism policies and the investment dynamics of micro-level firms: the way forward to regional tourism development? the case of Portugal. Tourism. Tourism Social aspects. Tourism. fast Tourism Social aspects. fast |
| title | Multilevel approach to competitiveness in the global tourism industry |
| title_auth | Multilevel approach to competitiveness in the global tourism industry |
| title_exact_search | Multilevel approach to competitiveness in the global tourism industry |
| title_full | Multilevel approach to competitiveness in the global tourism industry edited by Sergio Jesus Teixeira and Joao Matos Ferreira. |
| title_fullStr | Multilevel approach to competitiveness in the global tourism industry edited by Sergio Jesus Teixeira and Joao Matos Ferreira. |
| title_full_unstemmed | Multilevel approach to competitiveness in the global tourism industry edited by Sergio Jesus Teixeira and Joao Matos Ferreira. |
| title_short | Multilevel approach to competitiveness in the global tourism industry |
| title_sort | multilevel approach to competitiveness in the global tourism industry |
| topic | Tourism. Tourism Social aspects. Tourism. fast Tourism Social aspects. fast |
| topic_facet | Tourism. Tourism Social aspects. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-0365-2 |
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