Global food politics and approaches to sustainable consumption:
"This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Pro...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
2019.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher. |
| Physical Description: | 22 PDFs (242 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781799801276 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
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| 245 | 0 | 0 | |a Global food politics and approaches to sustainable consumption |c Luke Amadi and Fidelis Allen, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c 2019. | |
| 300 | |a 22 PDFs (242 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | 0 | |a Description based on title screen (IGI Global, viewed 08/13/2019). | |
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Nutrition policy. | |
| 653 | |a Capitalism. | ||
| 653 | |a Climate Change. | ||
| 653 | |a Environmental Policy. | ||
| 653 | |a Food Chain Management. | ||
| 653 | |a Food Justice. | ||
| 653 | |a Food Processing. | ||
| 653 | |a Food Security. | ||
| 653 | |a Genetically Modified Seeds. | ||
| 653 | |a Green Consumerism. | ||
| 653 | |a Raw Materials. | ||
| 653 | |a Rural Agriculture. | ||
| 700 | 1 | |a Allen, Fidelis |e editor. | |
| 700 | 1 | |a Amadi, Luke |d 1978- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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|---|---|
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| adam_text | |
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| author2 | Allen, Fidelis Amadi, Luke 1978- |
| author2_role | edt edt |
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| author_facet | Allen, Fidelis Amadi, Luke 1978- |
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| contents | Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria. |
| ctrlnum | (CaBNVSL)slc20942238 (DNAL)1400419 (OCoLC)1112166318 |
| dewey-full | 363.8/561 |
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| discipline | Soziologie |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00226304 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:30:32Z |
| institution | BVB |
| isbn | 9781799801276 |
| language | English |
| oclc_num | 1112166318 |
| open_access_boolean | |
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| owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 22 PDFs (242 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | IGI Global |
| record_format | marc |
| spelling | Global food politics and approaches to sustainable consumption Luke Amadi and Fidelis Allen, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global 2019. 22 PDFs (242 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria. Restricted to subscribers or individual electronic text purchasers. "This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 08/13/2019). Food consumption. Nutrition policy. Capitalism. Climate Change. Environmental Policy. Food Chain Management. Food Justice. Food Processing. Food Security. Genetically Modified Seeds. Green Consumerism. Raw Materials. Rural Agriculture. Allen, Fidelis editor. Amadi, Luke 1978- editor. IGI Global, publisher. (Original) (DLC)2019016788 Print version: 179980125X 9781799801252 (DLC) 2019016788 |
| spellingShingle | Global food politics and approaches to sustainable consumption Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria. Food consumption. Nutrition policy. |
| title | Global food politics and approaches to sustainable consumption |
| title_auth | Global food politics and approaches to sustainable consumption |
| title_exact_search | Global food politics and approaches to sustainable consumption |
| title_full | Global food politics and approaches to sustainable consumption Luke Amadi and Fidelis Allen, editors. |
| title_fullStr | Global food politics and approaches to sustainable consumption Luke Amadi and Fidelis Allen, editors. |
| title_full_unstemmed | Global food politics and approaches to sustainable consumption Luke Amadi and Fidelis Allen, editors. |
| title_short | Global food politics and approaches to sustainable consumption |
| title_sort | global food politics and approaches to sustainable consumption |
| topic | Food consumption. Nutrition policy. |
| topic_facet | Food consumption. Nutrition policy. |
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