Global food politics and approaches to sustainable consumption:
"This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Pro...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2019.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher. |
| Beschreibung: | 22 PDFs (242 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781799801276 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 245 | 0 | 0 | |a Global food politics and approaches to sustainable consumption |c Luke Amadi and Fidelis Allen, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2019. | |
| 300 | |a 22 PDFs (242 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 08/13/2019). | ||
| 650 | 0 | |a Food consumption. | |
| 650 | 0 | |a Nutrition policy. | |
| 700 | 1 | |a Allen, Fidelis, |e editor. | |
| 700 | 1 | |a Amadi, Luke |d 1978- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-0125-2 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
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| adam_text | |
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| contents | Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria. |
| ctrlnum | (CaBNVSL)slc20942238 (DNAL)1400419 (OCoLC)1112166318 |
| dewey-full | 363.8/561 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.8/561 |
| dewey-search | 363.8/561 |
| dewey-sort | 3363.8 3561 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00226304 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:55Z |
| institution | BVB |
| isbn | 9781799801276 |
| language | English |
| oclc_num | 1112166318 |
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| physical | 22 PDFs (242 pages) Also available in print. |
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| spelling | Global food politics and approaches to sustainable consumption Luke Amadi and Fidelis Allen, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2019. 22 PDFs (242 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria. Restricted to subscribers or individual electronic text purchasers. "This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 08/13/2019). Food consumption. Nutrition policy. Allen, Fidelis, editor. Amadi, Luke 1978- editor. IGI Global, publisher. (Original) (DLC)2019016788 Print version: 179980125X 9781799801252 (DLC) 2019016788 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-0125-2 Volltext |
| spellingShingle | Global food politics and approaches to sustainable consumption Section 1. Food politics in global contexts and implications for sustainable consumption. Chapter 1. Issues in global food politics and options for sustainable food consumption: a critical perspective -- Section 2. Climate change, environmental justice, and policy for sustainable food consumption. Chapter 2. Climate-smart agriculture policy and (in)justice for smallholders in developing countries ; Chapter 3. A review on impact of changing climate on sustainable food consumption -- Section 3. Violence, displacement of farmers, and food insecurity. Chapter 4. Violence, politics, and food insecurity in Nigeria ; Chapter 5. Nomadic terrorism, displacement, and food insecurity challenge in the food basket of the nation -- Section 4.Rural agriculture, livelihood, poverty, and development intervention. Chapter 6. Healthcare service, food security, and sustainable development: main reasons to grow opium poppy in Myanmar ; Chapter 7. Willingness to pay for certified safer pork and implications for sustainable consumption: a case study of the Vietnamese Mekong delta ; Chapter 8. Rural agriculture, technological innovation, sustainable food production, and consumption in Kebbi State, Nigeria, 1991-2018 -- Section 5. Religion, food politics, and sustainable consumption. Chapter 9. Politics of food distribution: role of the church in Africa ; Chapter 10. Islam, sustainable consumption, and consumers' motivations in Nigeria. Food consumption. Nutrition policy. |
| title | Global food politics and approaches to sustainable consumption |
| title_auth | Global food politics and approaches to sustainable consumption |
| title_exact_search | Global food politics and approaches to sustainable consumption |
| title_full | Global food politics and approaches to sustainable consumption Luke Amadi and Fidelis Allen, editors. |
| title_fullStr | Global food politics and approaches to sustainable consumption Luke Amadi and Fidelis Allen, editors. |
| title_full_unstemmed | Global food politics and approaches to sustainable consumption Luke Amadi and Fidelis Allen, editors. |
| title_short | Global food politics and approaches to sustainable consumption |
| title_sort | global food politics and approaches to sustainable consumption |
| topic | Food consumption. Nutrition policy. |
| topic_facet | Food consumption. Nutrition policy. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-7998-0125-2 |
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