Mapping, managing, and crafting sustainable business strategies for the circular economy:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 25 PDFs (401 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781522598879 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
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| 245 | 0 | 0 | |a Mapping, managing, and crafting sustainable business strategies for the circular economy |c edited by Susana Serrano Rodrigues, Paulo Jorge Almeida and Nuno Miguel Castanheira Almeida. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c 2020. | |
| 300 | |a 25 PDFs (401 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Conceptual and theoretical perspectives. Chapter 1. Tourism circular economy: proposal for a research agenda ; Chapter 2. Guiding principles of design for circular tourism ; Chapter 3. Circular economy and sustainability: concepts, perspectives, and (dis)agreements ; Chapter 4. Financing the sustainable development agenda goals: role and challenges for the private sector and DFI ; Chapter 5. Alignment of organizational competence for sustainability with dimensions of the triple bottom line ; Chapter 6. Territory democratization and institutional design in urban green innovation ; Chapter 7. Digitalization as a key issue of the circular economy to promote sustainability: prototyping design for homeless people -- Section 2. Applied perspectives: products, contexts, consumers, and strategies. Chapter 8. The circular economy solution to ocean sustainability: innovative approaches for the blue economy ; Chapter 9. Organic food production and consumption policies and strategies ; Chapter 10. Sustainability report evolution: the Nestl ́case study applicability ; Chapter 11. Agroforest biomass and circular bioeconomy: case studies ; Chapter 12. Circular economy principles and their influence on attitudes to consume green products in the fashion industry: a study about perceptions of Portuguese students ; Chapter 13. The circular economy of plastics: where we are and where we can go ; Chapter 14. Repair Caf ́Porto: a situational analysis ; Chapter 15. Circular economy: a perspective of builders, architects, and consumers in the Panama construction sector. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 06/27/2020). | ||
| 650 | 0 | |a Business |x Environmental aspects. | |
| 650 | 0 | |a Social responsibility of business. | |
| 650 | 0 | |a Sustainability. | |
| 650 | 0 | |a Sustainable development. | |
| 650 | 7 | |a Business |x Environmental aspects. |2 fast | |
| 650 | 7 | |a Social responsibility of business. |2 fast | |
| 650 | 7 | |a Sustainability. |2 fast | |
| 650 | 7 | |a Sustainable development. |2 fast | |
| 700 | 1 | |a Almeida, Nuno Castanheira, |e editor. | |
| 700 | 1 | |a Almeida, Paulo Jorge, |e editor. | |
| 700 | 1 | |a Rodrigues, Susana, |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 1522598855 |z 9781522598855 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-9885-5 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00224905 |
|---|---|
| _version_ | 1816797082110918656 |
| adam_text | |
| any_adam_object | |
| author2 | Almeida, Nuno Castanheira Almeida, Paulo Jorge Rodrigues, Susana |
| author2_role | edt edt edt |
| author2_variant | n c a nc nca p j a pj pja s r sr |
| author_facet | Almeida, Nuno Castanheira Almeida, Paulo Jorge Rodrigues, Susana |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
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| collection | ZDB-98-IGB |
| contents | Section 1. Conceptual and theoretical perspectives. Chapter 1. Tourism circular economy: proposal for a research agenda ; Chapter 2. Guiding principles of design for circular tourism ; Chapter 3. Circular economy and sustainability: concepts, perspectives, and (dis)agreements ; Chapter 4. Financing the sustainable development agenda goals: role and challenges for the private sector and DFI ; Chapter 5. Alignment of organizational competence for sustainability with dimensions of the triple bottom line ; Chapter 6. Territory democratization and institutional design in urban green innovation ; Chapter 7. Digitalization as a key issue of the circular economy to promote sustainability: prototyping design for homeless people -- Section 2. Applied perspectives: products, contexts, consumers, and strategies. Chapter 8. The circular economy solution to ocean sustainability: innovative approaches for the blue economy ; Chapter 9. Organic food production and consumption policies and strategies ; Chapter 10. Sustainability report evolution: the Nestl ́case study applicability ; Chapter 11. Agroforest biomass and circular bioeconomy: case studies ; Chapter 12. Circular economy principles and their influence on attitudes to consume green products in the fashion industry: a study about perceptions of Portuguese students ; Chapter 13. The circular economy of plastics: where we are and where we can go ; Chapter 14. Repair Caf ́Porto: a situational analysis ; Chapter 15. Circular economy: a perspective of builders, architects, and consumers in the Panama construction sector. |
| ctrlnum | (CaBNVSL)slc00000601 (OCoLC)1163578356 |
| dewey-full | 658.4083 |
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| dewey-ones | 658 - General management |
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| dewey-search | 658.4083 |
| dewey-sort | 3658.4083 |
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| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| isbn | 9781522598879 |
| language | English |
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| spelling | Mapping, managing, and crafting sustainable business strategies for the circular economy edited by Susana Serrano Rodrigues, Paulo Jorge Almeida and Nuno Miguel Castanheira Almeida. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, 2020. 25 PDFs (401 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Conceptual and theoretical perspectives. Chapter 1. Tourism circular economy: proposal for a research agenda ; Chapter 2. Guiding principles of design for circular tourism ; Chapter 3. Circular economy and sustainability: concepts, perspectives, and (dis)agreements ; Chapter 4. Financing the sustainable development agenda goals: role and challenges for the private sector and DFI ; Chapter 5. Alignment of organizational competence for sustainability with dimensions of the triple bottom line ; Chapter 6. Territory democratization and institutional design in urban green innovation ; Chapter 7. Digitalization as a key issue of the circular economy to promote sustainability: prototyping design for homeless people -- Section 2. Applied perspectives: products, contexts, consumers, and strategies. Chapter 8. The circular economy solution to ocean sustainability: innovative approaches for the blue economy ; Chapter 9. Organic food production and consumption policies and strategies ; Chapter 10. Sustainability report evolution: the Nestl ́case study applicability ; Chapter 11. Agroforest biomass and circular bioeconomy: case studies ; Chapter 12. Circular economy principles and their influence on attitudes to consume green products in the fashion industry: a study about perceptions of Portuguese students ; Chapter 13. The circular economy of plastics: where we are and where we can go ; Chapter 14. Repair Caf ́Porto: a situational analysis ; Chapter 15. Circular economy: a perspective of builders, architects, and consumers in the Panama construction sector. Restricted to subscribers or individual electronic text purchasers. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 06/27/2020). Business Environmental aspects. Social responsibility of business. Sustainability. Sustainable development. Business Environmental aspects. fast Social responsibility of business. fast Sustainability. fast Sustainable development. fast Almeida, Nuno Castanheira, editor. Almeida, Paulo Jorge, editor. Rodrigues, Susana, editor. IGI Global, publisher. Print version: 1522598855 9781522598855 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-9885-5 Volltext |
| spellingShingle | Mapping, managing, and crafting sustainable business strategies for the circular economy Section 1. Conceptual and theoretical perspectives. Chapter 1. Tourism circular economy: proposal for a research agenda ; Chapter 2. Guiding principles of design for circular tourism ; Chapter 3. Circular economy and sustainability: concepts, perspectives, and (dis)agreements ; Chapter 4. Financing the sustainable development agenda goals: role and challenges for the private sector and DFI ; Chapter 5. Alignment of organizational competence for sustainability with dimensions of the triple bottom line ; Chapter 6. Territory democratization and institutional design in urban green innovation ; Chapter 7. Digitalization as a key issue of the circular economy to promote sustainability: prototyping design for homeless people -- Section 2. Applied perspectives: products, contexts, consumers, and strategies. Chapter 8. The circular economy solution to ocean sustainability: innovative approaches for the blue economy ; Chapter 9. Organic food production and consumption policies and strategies ; Chapter 10. Sustainability report evolution: the Nestl ́case study applicability ; Chapter 11. Agroforest biomass and circular bioeconomy: case studies ; Chapter 12. Circular economy principles and their influence on attitudes to consume green products in the fashion industry: a study about perceptions of Portuguese students ; Chapter 13. The circular economy of plastics: where we are and where we can go ; Chapter 14. Repair Caf ́Porto: a situational analysis ; Chapter 15. Circular economy: a perspective of builders, architects, and consumers in the Panama construction sector. Business Environmental aspects. Social responsibility of business. Sustainability. Sustainable development. Business Environmental aspects. fast Social responsibility of business. fast Sustainability. fast Sustainable development. fast |
| title | Mapping, managing, and crafting sustainable business strategies for the circular economy |
| title_auth | Mapping, managing, and crafting sustainable business strategies for the circular economy |
| title_exact_search | Mapping, managing, and crafting sustainable business strategies for the circular economy |
| title_full | Mapping, managing, and crafting sustainable business strategies for the circular economy edited by Susana Serrano Rodrigues, Paulo Jorge Almeida and Nuno Miguel Castanheira Almeida. |
| title_fullStr | Mapping, managing, and crafting sustainable business strategies for the circular economy edited by Susana Serrano Rodrigues, Paulo Jorge Almeida and Nuno Miguel Castanheira Almeida. |
| title_full_unstemmed | Mapping, managing, and crafting sustainable business strategies for the circular economy edited by Susana Serrano Rodrigues, Paulo Jorge Almeida and Nuno Miguel Castanheira Almeida. |
| title_short | Mapping, managing, and crafting sustainable business strategies for the circular economy |
| title_sort | mapping managing and crafting sustainable business strategies for the circular economy |
| topic | Business Environmental aspects. Social responsibility of business. Sustainability. Sustainable development. Business Environmental aspects. fast Social responsibility of business. fast Sustainability. fast Sustainable development. fast |
| topic_facet | Business Environmental aspects. Social responsibility of business. Sustainability. Sustainable development. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-9885-5 |
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