Global trends, practices, and challenges in contemporary tourism and hospitality management:
"This book examines changes and issues involved in global tourism practices. It analyzes new trends in the tourism, hospitality, and transport sectors. It also explores the influence and use of technology in the tourism industry"--
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
[c2019]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "This book examines changes and issues involved in global tourism practices. It analyzes new trends in the tourism, hospitality, and transport sectors. It also explores the influence and use of technology in the tourism industry"-- |
Beschreibung: | 24 PDFs (xxii, 318 pages) Also available in print. |
Format: | Mode of access: World Wide Web. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781522584957 |
Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
LEADER | 00000nam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-98-IGB-00218146 | ||
003 | IGIG | ||
005 | 20190313185608.0 | ||
006 | m eo d | ||
007 | cr bn |||m|||a | ||
008 | 190314s2019 pau fob 001 0 eng d | ||
010 | |z 2018054600 | ||
020 | |a 9781522584957 |q ebk. | ||
020 | |z 9781522584940 |q hardcover | ||
020 | |z 9781522585138 |q softcover | ||
024 | 7 | |a 10.4018/978-1-5225-8494-0 |2 doi | |
035 | |a (CaBNVSL)slc20802796 | ||
035 | |a (OCoLC)1089935150 | ||
040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
050 | 4 | |a G155.A1 |b G496 2020e | |
082 | 7 | |a 910.68 |2 23 | |
245 | 0 | 0 | |a Global trends, practices, and challenges in contemporary tourism and hospitality management |c Debasish Batabyal and Dillip Kumar Das, Editors. |
264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c [c2019] | |
300 | |a 24 PDFs (xxii, 318 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a electronic |2 isbdmedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Chapter 1. Impacts of anthropogenic and tourism activities on river water quality: a case study of Betwa River stretch, Madhya Pradesh, India -- Chapter 2. Revaluing saltscapes in Portugal: ecotourism, ecomuseums, and environmental education -- Chapter 3. Guest retention through automation: an analysis of emerging trends in hotels in Indian sub-continent -- Chapter 4. Restaurant management system (RMS) and digital conversion: a descriptive study for the new era -- Chapter 5. Urban and rural ecotourism in and around bolpur: a study of destination marketing and challenges ecotourism practices in West Bengal, India -- Chapter 6. Sustainable development and ecotourism consciousness: an empirical analysis for Kallakurichi, Tamil Nadu, India -- Chapter 7. Understanding the importance of the banking system in the Romanian tourism and hospitality industry -- Chapter 8. Indian tourism industry: current trends and future outlook -- Chapter 9. Pricing for hill tourism destination: an empirical analysis of Sikkim Himalaya, India linear price model for Himalayan Hill Station -- Chapter 10. Fibras as a tool for investment diversification in the Mexican hotel sector: the case of FIBRA inn -- Chapter 11. Christianity and tourism development in Nigeria: a socio-economic discourse -- Chapter 12. Assessment of the internal control system in the accommodation firm and its relation to performance -- Chapter 13. Academic tourism: a segment on the rise. | |
506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
520 | 3 | |a "This book examines changes and issues involved in global tourism practices. It analyzes new trends in the tourism, hospitality, and transport sectors. It also explores the influence and use of technology in the tourism industry"-- |c Provided by publisher. | |
530 | |a Also available in print. | ||
538 | |a Mode of access: World Wide Web. | ||
588 | |a Description based on title screen (IGI Global, viewed 03/14/2019). | ||
650 | 0 | |a Hospitality industry |x Management. | |
650 | 0 | |a Tourism |x Management. | |
700 | 1 | |a Batabyal, Debasish |d 1978- |e editor. | |
700 | 1 | |a Das, Dilip Kumar |d 1974- |e editor. | |
710 | 2 | |a IGI Global, |e publisher. | |
776 | 0 | |c (Original) |w (DLC)2018054600 | |
776 | 0 | 8 | |i Print version: |z 1522584943 |z 9781522584940 |w (DLC) 2018054600 |
856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0 |3 Volltext |
912 | |a ZDB-98-IGB | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-98-IGB-00218146 |
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adam_text | |
any_adam_object | |
author2 | Batabyal, Debasish 1978- Das, Dilip Kumar 1974- |
author2_role | edt edt |
author2_variant | d b db d k d dk dkd |
author_facet | Batabyal, Debasish 1978- Das, Dilip Kumar 1974- |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | G155 |
callnumber-raw | G155.A1 G496 2020e |
callnumber-search | G155.A1 G496 2020e |
callnumber-sort | G 3155 A1 G496 42020E |
callnumber-subject | G - General Geography |
collection | ZDB-98-IGB |
contents | Chapter 1. Impacts of anthropogenic and tourism activities on river water quality: a case study of Betwa River stretch, Madhya Pradesh, India -- Chapter 2. Revaluing saltscapes in Portugal: ecotourism, ecomuseums, and environmental education -- Chapter 3. Guest retention through automation: an analysis of emerging trends in hotels in Indian sub-continent -- Chapter 4. Restaurant management system (RMS) and digital conversion: a descriptive study for the new era -- Chapter 5. Urban and rural ecotourism in and around bolpur: a study of destination marketing and challenges ecotourism practices in West Bengal, India -- Chapter 6. Sustainable development and ecotourism consciousness: an empirical analysis for Kallakurichi, Tamil Nadu, India -- Chapter 7. Understanding the importance of the banking system in the Romanian tourism and hospitality industry -- Chapter 8. Indian tourism industry: current trends and future outlook -- Chapter 9. Pricing for hill tourism destination: an empirical analysis of Sikkim Himalaya, India linear price model for Himalayan Hill Station -- Chapter 10. Fibras as a tool for investment diversification in the Mexican hotel sector: the case of FIBRA inn -- Chapter 11. Christianity and tourism development in Nigeria: a socio-economic discourse -- Chapter 12. Assessment of the internal control system in the accommodation firm and its relation to performance -- Chapter 13. Academic tourism: a segment on the rise. |
ctrlnum | (CaBNVSL)slc20802796 (OCoLC)1089935150 |
dewey-full | 910.68 |
dewey-hundreds | 900 - History & geography |
dewey-ones | 910 - Geography and travel |
dewey-raw | 910.68 |
dewey-search | 910.68 |
dewey-sort | 3910.68 |
dewey-tens | 910 - Geography and travel |
discipline | Geographie |
format | Electronic eBook |
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id | ZDB-98-IGB-00218146 |
illustrated | Not Illustrated |
indexdate | 2024-07-16T15:51:53Z |
institution | BVB |
isbn | 9781522584957 |
language | English |
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spelling | Global trends, practices, and challenges in contemporary tourism and hospitality management Debasish Batabyal and Dillip Kumar Das, Editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [c2019] 24 PDFs (xxii, 318 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Impacts of anthropogenic and tourism activities on river water quality: a case study of Betwa River stretch, Madhya Pradesh, India -- Chapter 2. Revaluing saltscapes in Portugal: ecotourism, ecomuseums, and environmental education -- Chapter 3. Guest retention through automation: an analysis of emerging trends in hotels in Indian sub-continent -- Chapter 4. Restaurant management system (RMS) and digital conversion: a descriptive study for the new era -- Chapter 5. Urban and rural ecotourism in and around bolpur: a study of destination marketing and challenges ecotourism practices in West Bengal, India -- Chapter 6. Sustainable development and ecotourism consciousness: an empirical analysis for Kallakurichi, Tamil Nadu, India -- Chapter 7. Understanding the importance of the banking system in the Romanian tourism and hospitality industry -- Chapter 8. Indian tourism industry: current trends and future outlook -- Chapter 9. Pricing for hill tourism destination: an empirical analysis of Sikkim Himalaya, India linear price model for Himalayan Hill Station -- Chapter 10. Fibras as a tool for investment diversification in the Mexican hotel sector: the case of FIBRA inn -- Chapter 11. Christianity and tourism development in Nigeria: a socio-economic discourse -- Chapter 12. Assessment of the internal control system in the accommodation firm and its relation to performance -- Chapter 13. Academic tourism: a segment on the rise. Restricted to subscribers or individual electronic text purchasers. "This book examines changes and issues involved in global tourism practices. It analyzes new trends in the tourism, hospitality, and transport sectors. It also explores the influence and use of technology in the tourism industry"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 03/14/2019). Hospitality industry Management. Tourism Management. Batabyal, Debasish 1978- editor. Das, Dilip Kumar 1974- editor. IGI Global, publisher. (Original) (DLC)2018054600 Print version: 1522584943 9781522584940 (DLC) 2018054600 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0 Volltext |
spellingShingle | Global trends, practices, and challenges in contemporary tourism and hospitality management Chapter 1. Impacts of anthropogenic and tourism activities on river water quality: a case study of Betwa River stretch, Madhya Pradesh, India -- Chapter 2. Revaluing saltscapes in Portugal: ecotourism, ecomuseums, and environmental education -- Chapter 3. Guest retention through automation: an analysis of emerging trends in hotels in Indian sub-continent -- Chapter 4. Restaurant management system (RMS) and digital conversion: a descriptive study for the new era -- Chapter 5. Urban and rural ecotourism in and around bolpur: a study of destination marketing and challenges ecotourism practices in West Bengal, India -- Chapter 6. Sustainable development and ecotourism consciousness: an empirical analysis for Kallakurichi, Tamil Nadu, India -- Chapter 7. Understanding the importance of the banking system in the Romanian tourism and hospitality industry -- Chapter 8. Indian tourism industry: current trends and future outlook -- Chapter 9. Pricing for hill tourism destination: an empirical analysis of Sikkim Himalaya, India linear price model for Himalayan Hill Station -- Chapter 10. Fibras as a tool for investment diversification in the Mexican hotel sector: the case of FIBRA inn -- Chapter 11. Christianity and tourism development in Nigeria: a socio-economic discourse -- Chapter 12. Assessment of the internal control system in the accommodation firm and its relation to performance -- Chapter 13. Academic tourism: a segment on the rise. Hospitality industry Management. Tourism Management. |
title | Global trends, practices, and challenges in contemporary tourism and hospitality management |
title_auth | Global trends, practices, and challenges in contemporary tourism and hospitality management |
title_exact_search | Global trends, practices, and challenges in contemporary tourism and hospitality management |
title_full | Global trends, practices, and challenges in contemporary tourism and hospitality management Debasish Batabyal and Dillip Kumar Das, Editors. |
title_fullStr | Global trends, practices, and challenges in contemporary tourism and hospitality management Debasish Batabyal and Dillip Kumar Das, Editors. |
title_full_unstemmed | Global trends, practices, and challenges in contemporary tourism and hospitality management Debasish Batabyal and Dillip Kumar Das, Editors. |
title_short | Global trends, practices, and challenges in contemporary tourism and hospitality management |
title_sort | global trends practices and challenges in contemporary tourism and hospitality management |
topic | Hospitality industry Management. Tourism Management. |
topic_facet | Hospitality industry Management. Tourism Management. |
url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0 |
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