Novel technologies and systems for food preservation:
"This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"--
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
[2019]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"-- |
| Beschreibung: | 7 PDFs (455 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781522578956 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 082 | 7 | |a 664 |2 23 | |
| 245 | 0 | 0 | |a Novel technologies and systems for food preservation |c Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c [2019] | |
| 300 | |a 7 PDFs (455 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 04/06/2019). | ||
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food |x Cooling. | |
| 650 | 0 | |a Food |x Effect of heat on. | |
| 650 | 0 | |a Food |x Preservation |v Handbooks, manuals, etc. | |
| 700 | 1 | |a Dinis Gaspar, Pedro |d 1974- |e editor. | |
| 700 | 1 | |a Silva, Pedro Dinho da, |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
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| 912 | |a ZDB-98-IGB | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00210692 |
|---|---|
| _version_ | 1816797081197608960 |
| adam_text | |
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| author_facet | Dinis Gaspar, Pedro 1974- Silva, Pedro Dinho da |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP371 |
| callnumber-raw | TP371.2 .N67 2019e |
| callnumber-search | TP371.2 .N67 2019e |
| callnumber-sort | TP 3371.2 N67 42019E |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-98-IGB |
| contents | Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control. |
| ctrlnum | (CaBNVSL)slc20655531 (OCoLC)1096220001 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00210692 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:51:54Z |
| institution | BVB |
| isbn | 9781522578956 |
| language | English |
| oclc_num | 1096220001 |
| open_access_boolean | |
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| physical | 7 PDFs (455 pages) Also available in print. |
| psigel | ZDB-98-IGB |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | IGI Global, |
| record_format | marc |
| spelling | Novel technologies and systems for food preservation Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2019] 7 PDFs (455 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control. Restricted to subscribers or individual electronic text purchasers. "This book identifies the main issues involving novel and emerging cooling and heating technologies, processes and systems for food preservation. It reviews the state of the art and recent advances in several application areas related with food preservation technologies and systems"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 04/06/2019). Food industry and trade Technological innovations. Food Cooling. Food Effect of heat on. Food Preservation Handbooks, manuals, etc. Dinis Gaspar, Pedro 1974- editor. Silva, Pedro Dinho da, editor. IGI Global, publisher. (Original) (DLC)2018042408 Print version: 1522578943 9781522578949 (DLC) 2018042408 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9 Volltext |
| spellingShingle | Novel technologies and systems for food preservation Chapter 1. Closed refrigerated display cabinets: is it worth it for food quality? -- Chapter 2. Frost measuring and prediction systems for demand defrost control. Food industry and trade Technological innovations. Food Cooling. Food Effect of heat on. Food Preservation Handbooks, manuals, etc. |
| title | Novel technologies and systems for food preservation |
| title_auth | Novel technologies and systems for food preservation |
| title_exact_search | Novel technologies and systems for food preservation |
| title_full | Novel technologies and systems for food preservation Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. |
| title_fullStr | Novel technologies and systems for food preservation Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. |
| title_full_unstemmed | Novel technologies and systems for food preservation Pedro Dinis Gaspar and Pedro Dinho da Silva, editors. |
| title_short | Novel technologies and systems for food preservation |
| title_sort | novel technologies and systems for food preservation |
| topic | Food industry and trade Technological innovations. Food Cooling. Food Effect of heat on. Food Preservation Handbooks, manuals, etc. |
| topic_facet | Food industry and trade Technological innovations. Food Cooling. Food Effect of heat on. Food Preservation Handbooks, manuals, etc. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7894-9 |
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