Environmental, health, and business opportunities in the new meat alternatives market:
"This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
[c2019]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"... |
| Beschreibung: | 29 PDFs (xxiii, 395 pages) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 008 | 181212s2019 pau fob 001 0 eng d | ||
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| 020 | |z 9781522573500 |q print | ||
| 020 | |z 9781522573517 | ||
| 024 | 7 | |a 10.4018/978-1-5225-7350-0 |2 doi | |
| 035 | |a (CaBNVSL)slc78661926 | ||
| 035 | |a (OCoLC)1078661926 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
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| 245 | 0 | 0 | |a Environmental, health, and business opportunities in the new meat alternatives market |c Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c [c2019] | |
| 300 | |a 29 PDFs (xxiii, 395 pages) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. Perceptions and health aspects of alternatives to meat. Chapter 1. From "yucky" to "yummy": drivers and barriers in the meat alternatives market ; Chapter 2. Normality, naturalness, necessity, and nutritiousness of the new meat alternatives ; Chapter 3. Health benefits of eating more plant foods and less meat ; Chapter 4. Nutritional benefits of selected plant-based proteins as meat alternatives -- Section 2. New meat alternatives. Chapter 5. Clean meat: Will we brew our steaks in the near future without killing animals? ; Chapter 6. Microbial protein: an essential component for future food security ; Chapter 7. Soybeans consumption and production in China: sustainability perspective ; Chapter 8. Nutritional properties of edible insects ; Chapter 9. Understanding edible insects as food in western and eastern societies -- Section 3. Business aspects of new meat alternatives. Chapter 10. Building a market for new meat alternatives: business activity and consumer appetite in the Netherlands ; Chapter 11. What's new?: a history of meat alternatives in the UK ; Chapter 12. Market for plant-based meat alternatives -- Section 4. Future directions. Chapter 13. Is there a future for cattle farming? ; Chapter 14. Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives ; Chapter 15. Collective awareness raising towards a plant-based diet through social networking sites ; Chapter 16. Leave no one behind, not even the animals: implications for the new meat alternatives. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"... | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 12/12/2018). | ||
| 650 | 0 | |a Meat industry and trade. | |
| 650 | 0 | |a Meat substitutes |x Economic aspects. | |
| 700 | 1 | |a Bogueva, Diana |d 1974- |e editor. | |
| 700 | 1 | |a Marinova, Dora, |e editor. | |
| 700 | 1 | |a Raphaely, Talia, |e editor. | |
| 700 | 1 | |a Schmidinger, Kurt, |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | 8 | |i Print version: |z 152257350X |z 9781522573500 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00206275 |
|---|---|
| _version_ | 1804751457722826752 |
| adam_text | |
| any_adam_object | |
| author2 | Bogueva, Diana 1974- Marinova, Dora Raphaely, Talia Schmidinger, Kurt |
| author2_role | edt edt edt edt |
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| author_facet | Bogueva, Diana 1974- Marinova, Dora Raphaely, Talia Schmidinger, Kurt |
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| callnumber-search | HD9410.5 .E58 2019e |
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| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-98-IGB |
| contents | Section 1. Perceptions and health aspects of alternatives to meat. Chapter 1. From "yucky" to "yummy": drivers and barriers in the meat alternatives market ; Chapter 2. Normality, naturalness, necessity, and nutritiousness of the new meat alternatives ; Chapter 3. Health benefits of eating more plant foods and less meat ; Chapter 4. Nutritional benefits of selected plant-based proteins as meat alternatives -- Section 2. New meat alternatives. Chapter 5. Clean meat: Will we brew our steaks in the near future without killing animals? ; Chapter 6. Microbial protein: an essential component for future food security ; Chapter 7. Soybeans consumption and production in China: sustainability perspective ; Chapter 8. Nutritional properties of edible insects ; Chapter 9. Understanding edible insects as food in western and eastern societies -- Section 3. Business aspects of new meat alternatives. Chapter 10. Building a market for new meat alternatives: business activity and consumer appetite in the Netherlands ; Chapter 11. What's new?: a history of meat alternatives in the UK ; Chapter 12. Market for plant-based meat alternatives -- Section 4. Future directions. Chapter 13. Is there a future for cattle farming? ; Chapter 14. Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives ; Chapter 15. Collective awareness raising towards a plant-based diet through social networking sites ; Chapter 16. Leave no one behind, not even the animals: implications for the new meat alternatives. |
| ctrlnum | (CaBNVSL)slc78661926 (OCoLC)1078661926 |
| dewey-full | 338.4/76649 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/76649 |
| dewey-search | 338.4/76649 |
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| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| spelling | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [c2019] 29 PDFs (xxiii, 395 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Perceptions and health aspects of alternatives to meat. Chapter 1. From "yucky" to "yummy": drivers and barriers in the meat alternatives market ; Chapter 2. Normality, naturalness, necessity, and nutritiousness of the new meat alternatives ; Chapter 3. Health benefits of eating more plant foods and less meat ; Chapter 4. Nutritional benefits of selected plant-based proteins as meat alternatives -- Section 2. New meat alternatives. Chapter 5. Clean meat: Will we brew our steaks in the near future without killing animals? ; Chapter 6. Microbial protein: an essential component for future food security ; Chapter 7. Soybeans consumption and production in China: sustainability perspective ; Chapter 8. Nutritional properties of edible insects ; Chapter 9. Understanding edible insects as food in western and eastern societies -- Section 3. Business aspects of new meat alternatives. Chapter 10. Building a market for new meat alternatives: business activity and consumer appetite in the Netherlands ; Chapter 11. What's new?: a history of meat alternatives in the UK ; Chapter 12. Market for plant-based meat alternatives -- Section 4. Future directions. Chapter 13. Is there a future for cattle farming? ; Chapter 14. Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives ; Chapter 15. Collective awareness raising towards a plant-based diet through social networking sites ; Chapter 16. Leave no one behind, not even the animals: implications for the new meat alternatives. Restricted to subscribers or individual electronic text purchasers. "This book explores the new meat of the future, which is plant-based and covers alternatives to livestock and other animal products together with strategies to encourage their acceptability, marketing and business strategies. It also proposes ways for solving the global future food demand"... Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 12/12/2018). Meat industry and trade. Meat substitutes Economic aspects. Bogueva, Diana 1974- editor. Marinova, Dora, editor. Raphaely, Talia, editor. Schmidinger, Kurt, editor. IGI Global, publisher. Print version: 152257350X 9781522573500 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0 Volltext |
| spellingShingle | Environmental, health, and business opportunities in the new meat alternatives market Section 1. Perceptions and health aspects of alternatives to meat. Chapter 1. From "yucky" to "yummy": drivers and barriers in the meat alternatives market ; Chapter 2. Normality, naturalness, necessity, and nutritiousness of the new meat alternatives ; Chapter 3. Health benefits of eating more plant foods and less meat ; Chapter 4. Nutritional benefits of selected plant-based proteins as meat alternatives -- Section 2. New meat alternatives. Chapter 5. Clean meat: Will we brew our steaks in the near future without killing animals? ; Chapter 6. Microbial protein: an essential component for future food security ; Chapter 7. Soybeans consumption and production in China: sustainability perspective ; Chapter 8. Nutritional properties of edible insects ; Chapter 9. Understanding edible insects as food in western and eastern societies -- Section 3. Business aspects of new meat alternatives. Chapter 10. Building a market for new meat alternatives: business activity and consumer appetite in the Netherlands ; Chapter 11. What's new?: a history of meat alternatives in the UK ; Chapter 12. Market for plant-based meat alternatives -- Section 4. Future directions. Chapter 13. Is there a future for cattle farming? ; Chapter 14. Reconciling not eating meat and masculinity in the marketing discourse for new food alternatives ; Chapter 15. Collective awareness raising towards a plant-based diet through social networking sites ; Chapter 16. Leave no one behind, not even the animals: implications for the new meat alternatives. Meat industry and trade. Meat substitutes Economic aspects. |
| title | Environmental, health, and business opportunities in the new meat alternatives market |
| title_auth | Environmental, health, and business opportunities in the new meat alternatives market |
| title_exact_search | Environmental, health, and business opportunities in the new meat alternatives market |
| title_full | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger. |
| title_fullStr | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger. |
| title_full_unstemmed | Environmental, health, and business opportunities in the new meat alternatives market Diana Bogueva, Dora Marinova, Talia Raphaely and Kurt Schmidinger. |
| title_short | Environmental, health, and business opportunities in the new meat alternatives market |
| title_sort | environmental health and business opportunities in the new meat alternatives market |
| topic | Meat industry and trade. Meat substitutes Economic aspects. |
| topic_facet | Meat industry and trade. Meat substitutes Economic aspects. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-7350-0 |
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