The role of knowledge transfer in open innovation:
"This book addresses the multiple contexts of best practices transfer of knowledge as an intermediate open innovation. It also explores practices of knowledge transfer in different sectors of activity, namely tourism, health and the production of aquatic organisms, between citizens and governme...
Gespeichert in:
Weitere Verfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
[2019]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "This book addresses the multiple contexts of best practices transfer of knowledge as an intermediate open innovation. It also explores practices of knowledge transfer in different sectors of activity, namely tourism, health and the production of aquatic organisms, between citizens and governments"-- |
Beschreibung: | 24 PDFs (xx, 397 pages) Also available in print. |
Format: | Mode of access: World Wide Web. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781522558507 |
Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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245 | 0 | 4 | |a The role of knowledge transfer in open innovation |c Helena Almeida and Bernardete Sequeira, editors. |
264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c [2019] | |
300 | |a 24 PDFs (xx, 397 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a electronic |2 isbdmedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Chapter 1. The role of the ICTS in knowledge transfer: a special focus in Fraunhofer AICOS -- Chapter 2. "Shaken, not stirred": knowledge transfer in the hospitality industry -- Chapter 3. Knowledge transfer conditioning by the communication processes in the IT/IS area -- Chapter 4. The influence of school education on the professional identity of healthcare professionals: the formalization of knowledge transfer in schools and clinical environments -- Chapter 5. Understanding knowledge absorption for inbound open innovation practices: how do knowledge antecedents influence the process? -- Chapter 6. Knowledge integration strategy in Islamic banks -- Chapter 7. The cultural and institutional barrier of knowledge exchanges in the development of open source software -- Chapter 8. The customer as a source of open innovation in the tourism sector -- Chapter 9. Strategies and tools for knowledge management in innovation and the future industry -- Chapter 10. Intermediates of open innovation in the aquaculture industry: a glimpse at knowledge transfer and trends -- Chapter 11. University-industry linkage through business incubation: a case study of the IPN incubator in Portugal -- Chapter 12. Organizational configuration and relationship with the environment: case study of the science and technology park of the University of Porto -- Chapter 13. A tale of different realities: innovation capacity in the European Union Regions -- Chapter 14. Resilience, innovation, and knowledge transfer: conceptual considerations and future research directions -- Chapter 15. Production and transfer of knowledge between citizens and local governments in democratic participatory processes: the case of the participatory budget in Cascais -- Chapter 16. Innovative management of community territories and inter-organizational communication for regional development. | |
506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
520 | 3 | |a "This book addresses the multiple contexts of best practices transfer of knowledge as an intermediate open innovation. It also explores practices of knowledge transfer in different sectors of activity, namely tourism, health and the production of aquatic organisms, between citizens and governments"-- |c Provided by publisher. | |
530 | |a Also available in print. | ||
538 | |a Mode of access: World Wide Web. | ||
588 | |a Description based on title screen (IGI Global, viewed 08/14/2018). | ||
650 | 0 | |a Communication in learning and scholarship. | |
650 | 0 | |a Information technology. | |
650 | 0 | |a Technological innovations. | |
700 | 1 | |a Almeida, Helena |d 1959- |e editor. | |
700 | 1 | |a Sequeira, Bernardete |d 1971- |e editor. | |
710 | 2 | |a IGI Global, |e publisher. | |
776 | 0 | |c (Original) |w (DLC)2017058887 | |
776 | 0 | 8 | |i Print version: |z 1522558497 |z 9781522558491 |w (DLC) 2017058887 |
856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5849-1 |3 Volltext |
912 | |a ZDB-98-IGB | ||
049 | |a DE-863 |
Datensatz im Suchindex
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adam_text | |
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author2 | Almeida, Helena 1959- Sequeira, Bernardete 1971- |
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author_facet | Almeida, Helena 1959- Sequeira, Bernardete 1971- |
building | Verbundindex |
bvnumber | localFWS |
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callnumber-label | T173 |
callnumber-raw | T173.8 .R6485 2019e |
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contents | Chapter 1. The role of the ICTS in knowledge transfer: a special focus in Fraunhofer AICOS -- Chapter 2. "Shaken, not stirred": knowledge transfer in the hospitality industry -- Chapter 3. Knowledge transfer conditioning by the communication processes in the IT/IS area -- Chapter 4. The influence of school education on the professional identity of healthcare professionals: the formalization of knowledge transfer in schools and clinical environments -- Chapter 5. Understanding knowledge absorption for inbound open innovation practices: how do knowledge antecedents influence the process? -- Chapter 6. Knowledge integration strategy in Islamic banks -- Chapter 7. The cultural and institutional barrier of knowledge exchanges in the development of open source software -- Chapter 8. The customer as a source of open innovation in the tourism sector -- Chapter 9. Strategies and tools for knowledge management in innovation and the future industry -- Chapter 10. Intermediates of open innovation in the aquaculture industry: a glimpse at knowledge transfer and trends -- Chapter 11. University-industry linkage through business incubation: a case study of the IPN incubator in Portugal -- Chapter 12. Organizational configuration and relationship with the environment: case study of the science and technology park of the University of Porto -- Chapter 13. A tale of different realities: innovation capacity in the European Union Regions -- Chapter 14. Resilience, innovation, and knowledge transfer: conceptual considerations and future research directions -- Chapter 15. Production and transfer of knowledge between citizens and local governments in democratic participatory processes: the case of the participatory budget in Cascais -- Chapter 16. Innovative management of community territories and inter-organizational communication for regional development. |
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dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
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dewey-search | 338/.064 |
dewey-sort | 3338 264 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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isbn | 9781522558507 |
language | English |
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spelling | The role of knowledge transfer in open innovation Helena Almeida and Bernardete Sequeira, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2019] 24 PDFs (xx, 397 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Chapter 1. The role of the ICTS in knowledge transfer: a special focus in Fraunhofer AICOS -- Chapter 2. "Shaken, not stirred": knowledge transfer in the hospitality industry -- Chapter 3. Knowledge transfer conditioning by the communication processes in the IT/IS area -- Chapter 4. The influence of school education on the professional identity of healthcare professionals: the formalization of knowledge transfer in schools and clinical environments -- Chapter 5. Understanding knowledge absorption for inbound open innovation practices: how do knowledge antecedents influence the process? -- Chapter 6. Knowledge integration strategy in Islamic banks -- Chapter 7. The cultural and institutional barrier of knowledge exchanges in the development of open source software -- Chapter 8. The customer as a source of open innovation in the tourism sector -- Chapter 9. Strategies and tools for knowledge management in innovation and the future industry -- Chapter 10. Intermediates of open innovation in the aquaculture industry: a glimpse at knowledge transfer and trends -- Chapter 11. University-industry linkage through business incubation: a case study of the IPN incubator in Portugal -- Chapter 12. Organizational configuration and relationship with the environment: case study of the science and technology park of the University of Porto -- Chapter 13. A tale of different realities: innovation capacity in the European Union Regions -- Chapter 14. Resilience, innovation, and knowledge transfer: conceptual considerations and future research directions -- Chapter 15. Production and transfer of knowledge between citizens and local governments in democratic participatory processes: the case of the participatory budget in Cascais -- Chapter 16. Innovative management of community territories and inter-organizational communication for regional development. Restricted to subscribers or individual electronic text purchasers. "This book addresses the multiple contexts of best practices transfer of knowledge as an intermediate open innovation. It also explores practices of knowledge transfer in different sectors of activity, namely tourism, health and the production of aquatic organisms, between citizens and governments"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 08/14/2018). Communication in learning and scholarship. Information technology. Technological innovations. Almeida, Helena 1959- editor. Sequeira, Bernardete 1971- editor. IGI Global, publisher. (Original) (DLC)2017058887 Print version: 1522558497 9781522558491 (DLC) 2017058887 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5849-1 Volltext |
spellingShingle | The role of knowledge transfer in open innovation Chapter 1. The role of the ICTS in knowledge transfer: a special focus in Fraunhofer AICOS -- Chapter 2. "Shaken, not stirred": knowledge transfer in the hospitality industry -- Chapter 3. Knowledge transfer conditioning by the communication processes in the IT/IS area -- Chapter 4. The influence of school education on the professional identity of healthcare professionals: the formalization of knowledge transfer in schools and clinical environments -- Chapter 5. Understanding knowledge absorption for inbound open innovation practices: how do knowledge antecedents influence the process? -- Chapter 6. Knowledge integration strategy in Islamic banks -- Chapter 7. The cultural and institutional barrier of knowledge exchanges in the development of open source software -- Chapter 8. The customer as a source of open innovation in the tourism sector -- Chapter 9. Strategies and tools for knowledge management in innovation and the future industry -- Chapter 10. Intermediates of open innovation in the aquaculture industry: a glimpse at knowledge transfer and trends -- Chapter 11. University-industry linkage through business incubation: a case study of the IPN incubator in Portugal -- Chapter 12. Organizational configuration and relationship with the environment: case study of the science and technology park of the University of Porto -- Chapter 13. A tale of different realities: innovation capacity in the European Union Regions -- Chapter 14. Resilience, innovation, and knowledge transfer: conceptual considerations and future research directions -- Chapter 15. Production and transfer of knowledge between citizens and local governments in democratic participatory processes: the case of the participatory budget in Cascais -- Chapter 16. Innovative management of community territories and inter-organizational communication for regional development. Communication in learning and scholarship. Information technology. Technological innovations. |
title | The role of knowledge transfer in open innovation |
title_auth | The role of knowledge transfer in open innovation |
title_exact_search | The role of knowledge transfer in open innovation |
title_full | The role of knowledge transfer in open innovation Helena Almeida and Bernardete Sequeira, editors. |
title_fullStr | The role of knowledge transfer in open innovation Helena Almeida and Bernardete Sequeira, editors. |
title_full_unstemmed | The role of knowledge transfer in open innovation Helena Almeida and Bernardete Sequeira, editors. |
title_short | The role of knowledge transfer in open innovation |
title_sort | role of knowledge transfer in open innovation |
topic | Communication in learning and scholarship. Information technology. Technological innovations. |
topic_facet | Communication in learning and scholarship. Information technology. Technological innovations. |
url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5849-1 |
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