Agrifood economics and sustainable development in contemporary society:
"This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it i...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
[c2019]
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is perceived in modern economies"-- |
| Physical Description: | 27 PDFs (xxiii, 401 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781522557401 |
| Access: | Restricted to subscribers or individual electronic text purchasers. |
Staff View
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-98-IGB-00192030 | ||
| 003 | IGIG | ||
| 005 | 20180724091905.0 | ||
| 006 | m eo d | ||
| 007 | cr bn |||m|||a | ||
| 008 | 180725s2019 pau fob 001 0 eng d | ||
| 010 | |z 2017054765 | ||
| 020 | |a 9781522557401 |q ebook | ||
| 020 | |z 9781522557395 |q hardcover | ||
| 024 | 7 | |a 10.4018/978-1-5225-5739-5 |2 doi | |
| 035 | |a (CaBNVSL)slc20155051 | ||
| 035 | |a (OCoLC)1046614460 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 043 | |a e------ | ||
| 050 | 4 | |a HD1917 |b .A395 2019e | |
| 082 | 7 | |a 338.1094 |2 23 | |
| 245 | 0 | 0 | |a Agrifood economics and sustainable development in contemporary society |c Gabriel Popescu, editor. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c [c2019] | |
| 300 | |a 27 PDFs (xxiii, 401 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is perceived in modern economies"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | 0 | |a Description based on title screen (IGI Global, viewed 07/25/2018). | |
| 650 | 0 | |a Agriculture |x Economic aspects |z Europe. | |
| 650 | 0 | |a Sustainable agriculture |z Europe. | |
| 650 | 0 | |a Sustainable development |z Europe. | |
| 653 | |a Agricultural Policy. | ||
| 653 | |a Community Engagement. | ||
| 653 | |a Green Economics. | ||
| 653 | |a Human Resources. | ||
| 653 | |a Knowledge Market. | ||
| 653 | |a Organic Farming. | ||
| 653 | |a Public-Private Partnership. | ||
| 653 | |a Research and Development. | ||
| 653 | |a Rural Development. | ||
| 653 | |a Rural Entrepreneurship. | ||
| 700 | 1 | |a Popescu, Gabriel |d 1954- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2017054765 | |
| 776 | 0 | 8 | |i Print version: |z 1522557393 |z 9781522557395 |w (DLC) 2017054765 |
| 966 | 4 | 0 | |l DE-862 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5739-5 |3 Volltext |
| 966 | 4 | 0 | |l DE-863 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5739-5 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-862 | ||
| 049 | |a DE-863 | ||
Record in the Search Index
| DE-BY-FWS_katkey | ZDB-98-IGB-00192030 |
|---|---|
| _version_ | 1826942594760835072 |
| adam_text | |
| any_adam_object | |
| author2 | Popescu, Gabriel 1954- |
| author2_role | edt |
| author2_variant | g p gp |
| author_facet | Popescu, Gabriel 1954- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD1917 |
| callnumber-raw | HD1917 .A395 2019e |
| callnumber-search | HD1917 .A395 2019e |
| callnumber-sort | HD 41917 A395 42019E |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-98-IGB |
| contents | Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania. |
| ctrlnum | (CaBNVSL)slc20155051 (OCoLC)1046614460 |
| dewey-full | 338.1094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1094 |
| dewey-search | 338.1094 |
| dewey-sort | 3338.1094 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04117nam a2200589 i 4500</leader><controlfield tag="001">ZDB-98-IGB-00192030</controlfield><controlfield tag="003">IGIG</controlfield><controlfield tag="005">20180724091905.0</controlfield><controlfield tag="006">m eo d </controlfield><controlfield tag="007">cr bn |||m|||a</controlfield><controlfield tag="008">180725s2019 pau fob 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2017054765</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781522557401</subfield><subfield code="q">ebook</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781522557395</subfield><subfield code="q">hardcover</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4018/978-1-5225-5739-5</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaBNVSL)slc20155051</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1046614460</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">CaBNVSL</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">CaBNVSL</subfield><subfield code="d">CaBNVSL</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">e------</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">HD1917</subfield><subfield code="b">.A395 2019e</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">338.1094</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Agrifood economics and sustainable development in contemporary society </subfield><subfield code="c">Gabriel Popescu, editor.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) </subfield><subfield code="b">IGI Global</subfield><subfield code="c">[c2019]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">27 PDFs (xxiii, 401 Seiten)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">electronic</subfield><subfield code="2">isbdmedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania.</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="a">Restricted to subscribers or individual electronic text purchasers.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is perceived in modern economies"--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Also available in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: World Wide Web.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Description based on title screen (IGI Global, viewed 07/25/2018).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Agriculture</subfield><subfield code="x">Economic aspects</subfield><subfield code="z">Europe.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Sustainable agriculture</subfield><subfield code="z">Europe.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Sustainable development</subfield><subfield code="z">Europe.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Agricultural Policy.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Community Engagement.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Green Economics.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Human Resources.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Knowledge Market.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Organic Farming.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Public-Private Partnership.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Research and Development.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Rural Development.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Rural Entrepreneurship.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Popescu, Gabriel</subfield><subfield code="d">1954-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">IGI Global,</subfield><subfield code="e">publisher.</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">(Original)</subfield><subfield code="w">(DLC)2017054765</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">1522557393</subfield><subfield code="z">9781522557395</subfield><subfield code="w">(DLC) 2017054765</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-862</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5739-5</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-863</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-5739-5</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-98-IGB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-862</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-98-IGB-00192030 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:30:30Z |
| institution | BVB |
| isbn | 9781522557401 |
| language | English |
| oclc_num | 1046614460 |
| open_access_boolean | |
| owner | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 27 PDFs (xxiii, 401 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | IGI Global |
| record_format | marc |
| spelling | Agrifood economics and sustainable development in contemporary society Gabriel Popescu, editor. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global [c2019] 27 PDFs (xxiii, 401 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania. Restricted to subscribers or individual electronic text purchasers. "This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is perceived in modern economies"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 07/25/2018). Agriculture Economic aspects Europe. Sustainable agriculture Europe. Sustainable development Europe. Agricultural Policy. Community Engagement. Green Economics. Human Resources. Knowledge Market. Organic Farming. Public-Private Partnership. Research and Development. Rural Development. Rural Entrepreneurship. Popescu, Gabriel 1954- editor. IGI Global, publisher. (Original) (DLC)2017054765 Print version: 1522557393 9781522557395 (DLC) 2017054765 |
| spellingShingle | Agrifood economics and sustainable development in contemporary society Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania. Agriculture Economic aspects Europe. Sustainable agriculture Europe. Sustainable development Europe. |
| title | Agrifood economics and sustainable development in contemporary society |
| title_auth | Agrifood economics and sustainable development in contemporary society |
| title_exact_search | Agrifood economics and sustainable development in contemporary society |
| title_full | Agrifood economics and sustainable development in contemporary society Gabriel Popescu, editor. |
| title_fullStr | Agrifood economics and sustainable development in contemporary society Gabriel Popescu, editor. |
| title_full_unstemmed | Agrifood economics and sustainable development in contemporary society Gabriel Popescu, editor. |
| title_short | Agrifood economics and sustainable development in contemporary society |
| title_sort | agrifood economics and sustainable development in contemporary society |
| topic | Agriculture Economic aspects Europe. Sustainable agriculture Europe. Sustainable development Europe. |
| topic_facet | Agriculture Economic aspects Europe. Sustainable agriculture Europe. Sustainable development Europe. |
| work_keys_str_mv | AT popescugabriel agrifoodeconomicsandsustainabledevelopmentincontemporarysociety AT igiglobal agrifoodeconomicsandsustainabledevelopmentincontemporarysociety |