Agrifood economics and sustainable development in contemporary society:
"This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it i...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA)
IGI Global
[c2019]
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | "This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is perceived in modern economies"-- |
| Beschreibung: | 27 PDFs (xxiii, 401 Seiten) Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781522557401 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 024 | 7 | |a 10.4018/978-1-5225-5739-5 |2 doi | |
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| 035 | |a (OCoLC)1046614460 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 043 | |a e------ | ||
| 050 | 4 | |a HD1917 |b .A395 2019e | |
| 082 | 7 | |a 338.1094 |2 23 | |
| 245 | 0 | 0 | |a Agrifood economics and sustainable development in contemporary society |c Gabriel Popescu, editor. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) |b IGI Global |c [c2019] | |
| 300 | |a 27 PDFs (xxiii, 401 Seiten) | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is perceived in modern economies"-- |c Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | 0 | |a Description based on title screen (IGI Global, viewed 07/25/2018). | |
| 650 | 0 | |a Agriculture |x Economic aspects |z Europe. | |
| 650 | 0 | |a Sustainable agriculture |z Europe. | |
| 650 | 0 | |a Sustainable development |z Europe. | |
| 653 | |a Agricultural Policy. | ||
| 653 | |a Community Engagement. | ||
| 653 | |a Green Economics. | ||
| 653 | |a Human Resources. | ||
| 653 | |a Knowledge Market. | ||
| 653 | |a Organic Farming. | ||
| 653 | |a Public-Private Partnership. | ||
| 653 | |a Research and Development. | ||
| 653 | |a Rural Development. | ||
| 653 | |a Rural Entrepreneurship. | ||
| 700 | 1 | |a Popescu, Gabriel |d 1954- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2017054765 | |
| 776 | 0 | 8 | |i Print version: |z 1522557393 |z 9781522557395 |w (DLC) 2017054765 |
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| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-862 | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00192030 |
|---|---|
| _version_ | 1826942594760835072 |
| adam_text | |
| any_adam_object | |
| author2 | Popescu, Gabriel 1954- |
| author2_role | edt |
| author2_variant | g p gp |
| author_facet | Popescu, Gabriel 1954- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD1917 |
| callnumber-raw | HD1917 .A395 2019e |
| callnumber-search | HD1917 .A395 2019e |
| callnumber-sort | HD 41917 A395 42019E |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-98-IGB |
| contents | Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania. |
| ctrlnum | (CaBNVSL)slc20155051 (OCoLC)1046614460 |
| dewey-full | 338.1094 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1094 |
| dewey-search | 338.1094 |
| dewey-sort | 3338.1094 |
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| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00192030 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:30:30Z |
| institution | BVB |
| isbn | 9781522557401 |
| language | English |
| oclc_num | 1046614460 |
| open_access_boolean | |
| owner | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 27 PDFs (xxiii, 401 Seiten) Also available in print. |
| psigel | ZDB-98-IGB FWS_PDA_IGB ZDB-98-IGB |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | IGI Global |
| record_format | marc |
| spelling | Agrifood economics and sustainable development in contemporary society Gabriel Popescu, editor. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) IGI Global [c2019] 27 PDFs (xxiii, 401 Seiten) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania. Restricted to subscribers or individual electronic text purchasers. "This book provides a holistic approach regarding the agrifood and rural economy models and practices, as a specific organizational model in highly competitive economy in its path of adapting to the new challenges. It addresses rural economics, agrifood and environment and its paradigms as it is perceived in modern economies"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 07/25/2018). Agriculture Economic aspects Europe. Sustainable agriculture Europe. Sustainable development Europe. Agricultural Policy. Community Engagement. Green Economics. Human Resources. Knowledge Market. Organic Farming. Public-Private Partnership. Research and Development. Rural Development. Rural Entrepreneurship. Popescu, Gabriel 1954- editor. IGI Global, publisher. (Original) (DLC)2017054765 Print version: 1522557393 9781522557395 (DLC) 2017054765 |
| spellingShingle | Agrifood economics and sustainable development in contemporary society Section 1. The actual state. Chapter 1. Determinants of agricultural production in Romania: a panel data approach ; Chapter 2. The competitiveness constraints of Romanian wine sector and the EU-28 agricultural model ; Chapter 3. Sustainable development through field vegetal exploitation in Romania ; Chapter 4. The social, economic, and environmental impact of ecological beekeeping in Romania ; Chapter 5. Sustainable rural livelihood: a case of Hiware Bazaar, Maharashtra, India ; Chapter 6. Sustainable development from a "nature vs. nurture" perspective ; Chapter 7. Green public procurement: instrument of sustainable development ; Chapter 8. Romanian agriculture funding: approaches regarding the funding in Romanian agriculture after EU integration -- Section 2. Institutional structures. Chapter 9. Prerequisites for relaunching economic growth in Romanian agriculture by promoting associativity ; Chapter 10. The role of agricultural cooperatives models among Europe ; Chapter 11. Public-private partnership model for supporting traditional producers -- Section 3. Solutions for the future. Chapter 12. European agriculture in 2020: solutions for a sustainable development ; Chapter 13. Organic agriculture: opportunities and trends ; Chapter 14. The role of higher education in supporting sustainable rural entrepreneurship: a case study ; Chapter 15. The effects of the transition period on the knowledge transfer market in Romanian agriculture ; Chapter 16. Technology scouting and inventions patenting with impact on the agrifood future: INACO institutional innovation for competitiveness in Romania. Agriculture Economic aspects Europe. Sustainable agriculture Europe. Sustainable development Europe. |
| title | Agrifood economics and sustainable development in contemporary society |
| title_auth | Agrifood economics and sustainable development in contemporary society |
| title_exact_search | Agrifood economics and sustainable development in contemporary society |
| title_full | Agrifood economics and sustainable development in contemporary society Gabriel Popescu, editor. |
| title_fullStr | Agrifood economics and sustainable development in contemporary society Gabriel Popescu, editor. |
| title_full_unstemmed | Agrifood economics and sustainable development in contemporary society Gabriel Popescu, editor. |
| title_short | Agrifood economics and sustainable development in contemporary society |
| title_sort | agrifood economics and sustainable development in contemporary society |
| topic | Agriculture Economic aspects Europe. Sustainable agriculture Europe. Sustainable development Europe. |
| topic_facet | Agriculture Economic aspects Europe. Sustainable agriculture Europe. Sustainable development Europe. |
| work_keys_str_mv | AT popescugabriel agrifoodeconomicsandsustainabledevelopmentincontemporarysociety AT igiglobal agrifoodeconomicsandsustainabledevelopmentincontemporarysociety |