Green production strategies for sustainability:
"This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and...
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
[2018]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and reduce pollution"-- |
Beschreibung: | 26 PDFs (xvii, 325 pages) Also available in print. |
Format: | Mode of access: World Wide Web. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781522535386 |
Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
LEADER | 00000nam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-98-IGB-00181080 | ||
003 | IGIG | ||
005 | 20171113163558.0 | ||
006 | m eo d | ||
007 | cr bn |||m|||a | ||
008 | 171114s2018 pau fob 001 0 eng d | ||
010 | |z 2017020067 | ||
020 | |a 9781522535386 |q ebook | ||
020 | |z 9781522535379 |q hardcover : alk. paper | ||
024 | 7 | |a 10.4018/978-1-5225-3537-9 |2 doi | |
035 | |a (CaBNVSL)slc19671919 | ||
035 | |a (OCoLC)1012189119 | ||
040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
050 | 4 | |a TS155.7 |b .G738 2018e | |
082 | 7 | |a 333.72 |2 23 | |
245 | 0 | 0 | |a Green production strategies for sustainability |c Sang-Bing Tsai, Bin Liu, and Yongian Li, editors. |
264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c [2018] | |
300 | |a 26 PDFs (xvii, 325 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a electronic |2 isbdmedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization. | |
506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
520 | 3 | |a "This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and reduce pollution"-- |c Provided by publisher. | |
530 | |a Also available in print. | ||
538 | |a Mode of access: World Wide Web. | ||
588 | |a Description based on title screen (IGI Global, viewed 11/14/2017). | ||
650 | 0 | |a Green products. | |
650 | 0 | |a Manufacturing processes |x Environmental aspects. | |
650 | 0 | |a Production management |x Environmental aspects. | |
650 | 0 | |a Sustainable engineering. | |
700 | 1 | |a Li, Yongian |d 1973- |e editor. | |
700 | 1 | |a Liu, Bin |d 1971- |e editor. | |
700 | 1 | |a Tsai, Sang-Bing |d 1973- |e editor. | |
710 | 2 | |a IGI Global, |e publisher. | |
776 | 0 | |c (Original) |w (DLC)2017020067 | |
776 | 0 | 8 | |i Print version: |z 1522535373 |z 9781522535379 |w (DLC) 2017020067 |
856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3537-9 |3 Volltext |
912 | |a ZDB-98-IGB | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-98-IGB-00181080 |
---|---|
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adam_text | |
any_adam_object | |
author2 | Li, Yongian 1973- Liu, Bin 1971- Tsai, Sang-Bing 1973- |
author2_role | edt edt edt |
author2_variant | y l yl b l bl s b t sbt |
author_facet | Li, Yongian 1973- Liu, Bin 1971- Tsai, Sang-Bing 1973- |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TS155 |
callnumber-raw | TS155.7 .G738 2018e |
callnumber-search | TS155.7 .G738 2018e |
callnumber-sort | TS 3155.7 G738 42018E |
callnumber-subject | TS - Manufactures |
collection | ZDB-98-IGB |
contents | Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization. |
ctrlnum | (CaBNVSL)slc19671919 (OCoLC)1012189119 |
dewey-full | 333.72 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 333 - Economics of land and energy |
dewey-raw | 333.72 |
dewey-search | 333.72 |
dewey-sort | 3333.72 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
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id | ZDB-98-IGB-00181080 |
illustrated | Not Illustrated |
indexdate | 2024-07-16T15:51:50Z |
institution | BVB |
isbn | 9781522535386 |
language | English |
oclc_num | 1012189119 |
open_access_boolean | |
owner | DE-863 DE-BY-FWS |
owner_facet | DE-863 DE-BY-FWS |
physical | 26 PDFs (xvii, 325 pages) Also available in print. |
psigel | ZDB-98-IGB |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | IGI Global, |
record_format | marc |
spelling | Green production strategies for sustainability Sang-Bing Tsai, Bin Liu, and Yongian Li, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2018] 26 PDFs (xvii, 325 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization. Restricted to subscribers or individual electronic text purchasers. "This book explores how green production refers to a process by which management and technological approaches are used to minimize and control the amount of pollutants produced during industrial production processes and how the purpose of GP is to conserve energy, reduce energy consumption, and reduce pollution"-- Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 11/14/2017). Green products. Manufacturing processes Environmental aspects. Production management Environmental aspects. Sustainable engineering. Li, Yongian 1973- editor. Liu, Bin 1971- editor. Tsai, Sang-Bing 1973- editor. IGI Global, publisher. (Original) (DLC)2017020067 Print version: 1522535373 9781522535379 (DLC) 2017020067 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3537-9 Volltext |
spellingShingle | Green production strategies for sustainability Section 1. Green production and application. Chapter 1. Green production and Green supply chain governance under extended producer responsibility ; Chapter 2. Assessment of supply chain greenness: a literature review ; Chapter 3. Corporate social responsibility-based supplier selection process in sustainable supply chains ; Chapter 4. Cleaner production in the Brazilian sucroenergy sector ; Chapter 5. Sensitization of sustainable manufacturing strategies to benefit Indian SMEs -- Section 2. Green environment and management. Chapter 6. Green environment and management: Environmental Management System (EMS) ; Chapter 7. A research of the influence on the consumer behavior from CSR information embedded in the process of online purchasing ; Chapter 8. Decision models and governance mechanisms considering corporate social irresponsibility in supply chains ; Chapter 9. Opportunities and challenges for sustainable business strategic planning in Small and Medium Enterprises (SMEs) ; Chapter 10. Green innovation in the absence of social trust: a case study of MengNiu Dairy -- Section 3. Sustainability and management. Chapter 11. Green entrepreneurship in transitional economies: breaking through the constraints of legitimacy ; Chapter 12. Improving renewable energy source in automotive applications: evaluation, analysis, and design ; Chapter 13. Risk implications of heavy metal contamination in agricultural soil and crop productivity ; Chapter 14. Four strategic postures for sustainability in the project-based organization. Green products. Manufacturing processes Environmental aspects. Production management Environmental aspects. Sustainable engineering. |
title | Green production strategies for sustainability |
title_auth | Green production strategies for sustainability |
title_exact_search | Green production strategies for sustainability |
title_full | Green production strategies for sustainability Sang-Bing Tsai, Bin Liu, and Yongian Li, editors. |
title_fullStr | Green production strategies for sustainability Sang-Bing Tsai, Bin Liu, and Yongian Li, editors. |
title_full_unstemmed | Green production strategies for sustainability Sang-Bing Tsai, Bin Liu, and Yongian Li, editors. |
title_short | Green production strategies for sustainability |
title_sort | green production strategies for sustainability |
topic | Green products. Manufacturing processes Environmental aspects. Production management Environmental aspects. Sustainable engineering. |
topic_facet | Green products. Manufacturing processes Environmental aspects. Production management Environmental aspects. Sustainable engineering. |
url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3537-9 |
work_keys_str_mv | AT liyongian greenproductionstrategiesforsustainability AT liubin greenproductionstrategiesforsustainability AT tsaisangbing greenproductionstrategiesforsustainability AT igiglobal greenproductionstrategiesforsustainability |