Nutraceutical and functional foods in disease prevention:

"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, a...

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Bibliographische Detailangaben
Weitere Verfasser: Keservani, Raj K. 1981- (HerausgeberIn), Kesherwani, Rajesh K. 1978- (HerausgeberIn), Sharma, Anil K. 1980- (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2018]
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Online-Zugang:Volltext
Zusammenfassung:"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher.
Beschreibung:31 PDFs (xxiii, 569 pages)
Also available in print.
Format:Mode of access: World Wide Web.
Bibliographie:Includes bibliographical references and index.
ISBN:9781522532682
Zugangseinschränkungen:Restricted to subscribers or individual electronic text purchasers.

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