Nutraceutical and functional foods in disease prevention:
"This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, a...
Gespeichert in:
Weitere Verfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) :
IGI Global,
[2018]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher. |
Beschreibung: | 31 PDFs (xxiii, 569 pages) Also available in print. |
Format: | Mode of access: World Wide Web. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781522532682 |
Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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010 | |z 2017018636 | ||
020 | |a 9781522532682 |q ebook | ||
020 | |z 9781522532675 |q hardcover | ||
024 | 7 | |a 10.4018/978-1-5225-3267-5 |2 doi | |
035 | |a (CaBNVSL)slc19599807 | ||
035 | |a (DNLM)101704173 | ||
035 | |a (OCoLC)1042288547 | ||
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082 | 7 | |a 613.2 |2 23 | |
245 | 0 | 0 | |a Nutraceutical and functional foods in disease prevention |c Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors. |
264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : |b IGI Global, |c [2018] | |
300 | |a 31 PDFs (xxiii, 569 pages) | ||
336 | |a text |2 rdacontent | ||
337 | |a electronic |2 isbdmedia | ||
338 | |a online resource |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Section 1. Probiotic. Chapter 1. An overview of the therapeutic aspect of living drugs probiotics ; Chapter 2. Impact of probiotics in human health and disease treatment -- Section 2. Obesity. Chapter 3. Recent trends in functional foods for obesity management ; Chapter 4. Functional foods for treatment and prevention of obesity and its associated disorders -- Section 3. Cardiovascular. Chapter 5. Roles of nutraceuticals and functional food in prevention of cardiovascular disease: sustaining health ; Chapter 6. Nutraceutical intervention of phytosterols in cardiovascular aging -- Section 4. Hypertension and hyperlipidemia. Chapter 7. Dietary fibers and nutraceuticals in prevention of hypertension ; Chapter 8. The protective role of nutraceuticals and functional food in hyperlipidemia -- Section 5. Brain and neurodegenerative disorders. Chapter 9. Role of diet, functional foods, and nutraceuticals in brain disorders ; Chapter 10. Nutraceuticals role in stress, aging, and neurodegenerative disorders -- Section 6. Anemia. Chapter 11. Nutraceutical and functional foods in treatment of anemia -- Section 7. Cancer. Chapter 12. Nutraceutical and functional foods in cancer management and therapy -- Section 8. Antioxidant. Chapter 13. Clinical role of antioxidants in the treatment of diseases -- Section 9. Biochemic and lactoserum. Chapter 14. Biochemic system of medicine: oldest form of nutraceutical therapy ; Chapter 15. Lactoserum: as a complete nutraceutical. | |
506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
520 | 3 | |a "This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher. | |
530 | |a Also available in print. | ||
538 | |a Mode of access: World Wide Web. | ||
588 | |a Description based on title screen (IGI Global, viewed 06/20/2018). | ||
650 | 0 | |a Dietary supplements. | |
650 | 0 | |a Nutrition. | |
650 | 1 | 2 | |a Dietary Supplements |
650 | 1 | 2 | |a Functional Food |
650 | 2 | 2 | |a Primary Prevention |
700 | 1 | |a Keservani, Raj K. |d 1981- |e editor | |
700 | 1 | |a Kesherwani, Rajesh K. |d 1978- |e editor | |
700 | 1 | |a Sharma, Anil K. |d 1980- |e editor | |
710 | 2 | |a IGI Global, |e publisher. | |
776 | 0 | |c (Original) |w (DLC)2017018636 | |
776 | 0 | 8 | |i Print version: |z 1522532676 |z 9781522532675 |w (DLC) 2017018636 |
856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5 |3 Volltext |
912 | |a ZDB-98-IGB | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-98-IGB-00180164 |
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adam_text | |
any_adam_object | |
author2 | Keservani, Raj K. 1981- Kesherwani, Rajesh K. 1978- Sharma, Anil K. 1980- |
author2_role | edt edt edt |
author2_variant | r k k rk rkk r k k rk rkk a k s ak aks |
author_facet | Keservani, Raj K. 1981- Kesherwani, Rajesh K. 1978- Sharma, Anil K. 1980- |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | R - Medicine |
callnumber-label | RA784 |
callnumber-raw | RA784 .N88 2018e |
callnumber-search | RA784 .N88 2018e |
callnumber-sort | RA 3784 N88 42018E |
callnumber-subject | RA - Public Medicine |
collection | ZDB-98-IGB |
contents | Section 1. Probiotic. Chapter 1. An overview of the therapeutic aspect of living drugs probiotics ; Chapter 2. Impact of probiotics in human health and disease treatment -- Section 2. Obesity. Chapter 3. Recent trends in functional foods for obesity management ; Chapter 4. Functional foods for treatment and prevention of obesity and its associated disorders -- Section 3. Cardiovascular. Chapter 5. Roles of nutraceuticals and functional food in prevention of cardiovascular disease: sustaining health ; Chapter 6. Nutraceutical intervention of phytosterols in cardiovascular aging -- Section 4. Hypertension and hyperlipidemia. Chapter 7. Dietary fibers and nutraceuticals in prevention of hypertension ; Chapter 8. The protective role of nutraceuticals and functional food in hyperlipidemia -- Section 5. Brain and neurodegenerative disorders. Chapter 9. Role of diet, functional foods, and nutraceuticals in brain disorders ; Chapter 10. Nutraceuticals role in stress, aging, and neurodegenerative disorders -- Section 6. Anemia. Chapter 11. Nutraceutical and functional foods in treatment of anemia -- Section 7. Cancer. Chapter 12. Nutraceutical and functional foods in cancer management and therapy -- Section 8. Antioxidant. Chapter 13. Clinical role of antioxidants in the treatment of diseases -- Section 9. Biochemic and lactoserum. Chapter 14. Biochemic system of medicine: oldest form of nutraceutical therapy ; Chapter 15. Lactoserum: as a complete nutraceutical. |
ctrlnum | (CaBNVSL)slc19599807 (DNLM)101704173 (OCoLC)1042288547 |
dewey-full | 613.2 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 613 - Personal health & safety |
dewey-raw | 613.2 |
dewey-search | 613.2 |
dewey-sort | 3613.2 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-11-26T14:51:52Z |
institution | BVB |
isbn | 9781522532682 |
language | English |
oclc_num | 1042288547 |
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spelling | Nutraceutical and functional foods in disease prevention Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, Pennsylvania, 17033, USA) : IGI Global, [2018] 31 PDFs (xxiii, 569 pages) text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Section 1. Probiotic. Chapter 1. An overview of the therapeutic aspect of living drugs probiotics ; Chapter 2. Impact of probiotics in human health and disease treatment -- Section 2. Obesity. Chapter 3. Recent trends in functional foods for obesity management ; Chapter 4. Functional foods for treatment and prevention of obesity and its associated disorders -- Section 3. Cardiovascular. Chapter 5. Roles of nutraceuticals and functional food in prevention of cardiovascular disease: sustaining health ; Chapter 6. Nutraceutical intervention of phytosterols in cardiovascular aging -- Section 4. Hypertension and hyperlipidemia. Chapter 7. Dietary fibers and nutraceuticals in prevention of hypertension ; Chapter 8. The protective role of nutraceuticals and functional food in hyperlipidemia -- Section 5. Brain and neurodegenerative disorders. Chapter 9. Role of diet, functional foods, and nutraceuticals in brain disorders ; Chapter 10. Nutraceuticals role in stress, aging, and neurodegenerative disorders -- Section 6. Anemia. Chapter 11. Nutraceutical and functional foods in treatment of anemia -- Section 7. Cancer. Chapter 12. Nutraceutical and functional foods in cancer management and therapy -- Section 8. Antioxidant. Chapter 13. Clinical role of antioxidants in the treatment of diseases -- Section 9. Biochemic and lactoserum. Chapter 14. Biochemic system of medicine: oldest form of nutraceutical therapy ; Chapter 15. Lactoserum: as a complete nutraceutical. Restricted to subscribers or individual electronic text purchasers. "This book covers the recent advancements in the field of nutrition with special reference to its therapeutic application in prevention of disease and human health, predictive toxicology and risk assessment of chemicals. Special focus is given to recent applications of dietary, nutraceutical, and functional foods"--Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 06/20/2018). Dietary supplements. Nutrition. Dietary Supplements Functional Food Primary Prevention Keservani, Raj K. 1981- editor Kesherwani, Rajesh K. 1978- editor Sharma, Anil K. 1980- editor IGI Global, publisher. (Original) (DLC)2017018636 Print version: 1522532676 9781522532675 (DLC) 2017018636 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5 Volltext |
spellingShingle | Nutraceutical and functional foods in disease prevention Section 1. Probiotic. Chapter 1. An overview of the therapeutic aspect of living drugs probiotics ; Chapter 2. Impact of probiotics in human health and disease treatment -- Section 2. Obesity. Chapter 3. Recent trends in functional foods for obesity management ; Chapter 4. Functional foods for treatment and prevention of obesity and its associated disorders -- Section 3. Cardiovascular. Chapter 5. Roles of nutraceuticals and functional food in prevention of cardiovascular disease: sustaining health ; Chapter 6. Nutraceutical intervention of phytosterols in cardiovascular aging -- Section 4. Hypertension and hyperlipidemia. Chapter 7. Dietary fibers and nutraceuticals in prevention of hypertension ; Chapter 8. The protective role of nutraceuticals and functional food in hyperlipidemia -- Section 5. Brain and neurodegenerative disorders. Chapter 9. Role of diet, functional foods, and nutraceuticals in brain disorders ; Chapter 10. Nutraceuticals role in stress, aging, and neurodegenerative disorders -- Section 6. Anemia. Chapter 11. Nutraceutical and functional foods in treatment of anemia -- Section 7. Cancer. Chapter 12. Nutraceutical and functional foods in cancer management and therapy -- Section 8. Antioxidant. Chapter 13. Clinical role of antioxidants in the treatment of diseases -- Section 9. Biochemic and lactoserum. Chapter 14. Biochemic system of medicine: oldest form of nutraceutical therapy ; Chapter 15. Lactoserum: as a complete nutraceutical. Dietary supplements. Nutrition. Dietary Supplements Functional Food Primary Prevention |
title | Nutraceutical and functional foods in disease prevention |
title_auth | Nutraceutical and functional foods in disease prevention |
title_exact_search | Nutraceutical and functional foods in disease prevention |
title_full | Nutraceutical and functional foods in disease prevention Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors. |
title_fullStr | Nutraceutical and functional foods in disease prevention Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors. |
title_full_unstemmed | Nutraceutical and functional foods in disease prevention Raj K. Keservani, Anil K. Sharma, and Rajesh K. Kesherwani, editors. |
title_short | Nutraceutical and functional foods in disease prevention |
title_sort | nutraceutical and functional foods in disease prevention |
topic | Dietary supplements. Nutrition. Dietary Supplements Functional Food Primary Prevention |
topic_facet | Dietary supplements. Nutrition. Dietary Supplements Functional Food Primary Prevention |
url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-3267-5 |
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