Exploring the nutrition and health benefits of functional foods:
"This book provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle, highlighting theoretical and practical attributes of different functional foods and how they are utilized globally"--Provided...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) :
IGI Global,
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle, highlighting theoretical and practical attributes of different functional foods and how they are utilized globally"--Provided by publisher. |
| Beschreibung: | PDFs (523 pages) : illustrations. Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781522505921 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
| LEADER | 00000nam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-98-IGB-00147177 | ||
| 003 | IGIG | ||
| 005 | 20160809222427.0 | ||
| 006 | m eo d | ||
| 007 | cr bn |||m|||a | ||
| 008 | 160807s2017 paua fob 001 0 eng d | ||
| 010 | |z 2016017433 | ||
| 020 | |a 9781522505921 |q electronic | ||
| 020 | |z 9781522505914 |q print | ||
| 024 | 7 | |a 10.4018/978-1-5225-0591-4 |2 doi | |
| 035 | |a (CaBNVSL)gtp00566272 | ||
| 035 | |a (OCoLC)956452494 | ||
| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 050 | 4 | |a RA784 |b .E97 2017e | |
| 060 | 4 | |a QU 145.5 |b E96 2017e | |
| 082 | 7 | |a 613.2 |2 23 | |
| 245 | 0 | 0 | |a Exploring the nutrition and health benefits of functional foods |c Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) : |b IGI Global, |c [2017] | |
| 300 | |a PDFs (523 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Food and cardiac health: protective effects of food on cardiovascular system / Aditi Jain, Vibha Rani -- Functional foods and cardiac health / Santosh Jain Passi -- Lentils (Lens culinaris, L.): a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Health benefits of tea: beneficial effects of tea on human health / Sumonto Mitra, Shashi Khandelwal -- Herbal benefits of tea / Etetor Roland Eshiet, Ernest E. Smith -- Functional properties of camel milk / Omar Amin Alhaj -- Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders - pomegranate and degenerative diseases / Tariq Ismail, Saeed Akhtar, Muhammad Riaz -- Yerba mate: chemistry, technology, and biological properties / Roberto Buffo -- Health benefits and risks of rice / Md Zakir Hossain Howlader, Hossain Uddin Shekhar -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo [and 3 others] -- Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products / Chi-Ho Lee -- Food in health preservation and promotion: a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- | |
| 505 | 8 | |a Traditional African foods and their potential to contribute to health and nutrition: traditional African foods / John H. Muyonga [and 4 others] -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- Functional foods in hypertension: functional foods in cardiovascular diseases / Anil Gupta. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle, highlighting theoretical and practical attributes of different functional foods and how they are utilized globally"--Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 08/07/2016). | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Health promotion. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 1 | 2 | |a Functional Food. |
| 653 | |a Antimicrobial films | ||
| 653 | |a Benefits of tea | ||
| 653 | |a Cardiac health | ||
| 653 | |a Health preservation | ||
| 653 | |a Herbal remedies | ||
| 653 | |a Regional foods | ||
| 653 | |a Soy products | ||
| 700 | 1 | |a Howlader, Zakir Hossain |d 1968- |e editor. | |
| 700 | 1 | |a Kabir, Yearul |d 1958- |e editor. | |
| 700 | 1 | |a Shekhar, Hossain Uddin |d 1965- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2016017433 | |
| 776 | 0 | 8 | |i Print version: |z 1522505911 |z 9781522505914 |w (DLC) 2016017433 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0591-4 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00147177 |
|---|---|
| _version_ | 1816797077343043584 |
| adam_text | |
| any_adam_object | |
| author2 | Howlader, Zakir Hossain 1968- Kabir, Yearul 1958- Shekhar, Hossain Uddin 1965- |
| author2_role | edt edt edt |
| author2_variant | z h h zh zhh y k yk h u s hu hus |
| author_facet | Howlader, Zakir Hossain 1968- Kabir, Yearul 1958- Shekhar, Hossain Uddin 1965- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | R - Medicine |
| callnumber-label | RA784 |
| callnumber-raw | RA784 .E97 2017e |
| callnumber-search | RA784 .E97 2017e |
| callnumber-sort | RA 3784 E97 42017E |
| callnumber-subject | RA - Public Medicine |
| collection | ZDB-98-IGB |
| contents | Food and cardiac health: protective effects of food on cardiovascular system / Aditi Jain, Vibha Rani -- Functional foods and cardiac health / Santosh Jain Passi -- Lentils (Lens culinaris, L.): a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Health benefits of tea: beneficial effects of tea on human health / Sumonto Mitra, Shashi Khandelwal -- Herbal benefits of tea / Etetor Roland Eshiet, Ernest E. Smith -- Functional properties of camel milk / Omar Amin Alhaj -- Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders - pomegranate and degenerative diseases / Tariq Ismail, Saeed Akhtar, Muhammad Riaz -- Yerba mate: chemistry, technology, and biological properties / Roberto Buffo -- Health benefits and risks of rice / Md Zakir Hossain Howlader, Hossain Uddin Shekhar -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo [and 3 others] -- Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products / Chi-Ho Lee -- Food in health preservation and promotion: a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- Traditional African foods and their potential to contribute to health and nutrition: traditional African foods / John H. Muyonga [and 4 others] -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- Functional foods in hypertension: functional foods in cardiovascular diseases / Anil Gupta. |
| ctrlnum | (CaBNVSL)gtp00566272 (OCoLC)956452494 |
| dewey-full | 613.2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2 |
| dewey-search | 613.2 |
| dewey-sort | 3613.2 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04151nam a2200601 i 4500</leader><controlfield tag="001">ZDB-98-IGB-00147177</controlfield><controlfield tag="003">IGIG</controlfield><controlfield tag="005">20160809222427.0</controlfield><controlfield tag="006">m eo d </controlfield><controlfield tag="007">cr bn |||m|||a</controlfield><controlfield tag="008">160807s2017 paua fob 001 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="z"> 2016017433</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781522505921</subfield><subfield code="q">electronic</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781522505914</subfield><subfield code="q">print</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.4018/978-1-5225-0591-4</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaBNVSL)gtp00566272</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)956452494</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">CaBNVSL</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">CaBNVSL</subfield><subfield code="d">CaBNVSL</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">RA784</subfield><subfield code="b">.E97 2017e</subfield></datafield><datafield tag="060" ind1=" " ind2="4"><subfield code="a">QU 145.5</subfield><subfield code="b">E96 2017e</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">613.2</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Exploring the nutrition and health benefits of functional foods </subfield><subfield code="c">Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) :</subfield><subfield code="b">IGI Global,</subfield><subfield code="c">[2017]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">PDFs (523 pages) :</subfield><subfield code="b">illustrations.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">electronic</subfield><subfield code="2">isbdmedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Food and cardiac health: protective effects of food on cardiovascular system / Aditi Jain, Vibha Rani -- Functional foods and cardiac health / Santosh Jain Passi -- Lentils (Lens culinaris, L.): a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Health benefits of tea: beneficial effects of tea on human health / Sumonto Mitra, Shashi Khandelwal -- Herbal benefits of tea / Etetor Roland Eshiet, Ernest E. Smith -- Functional properties of camel milk / Omar Amin Alhaj -- Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders - pomegranate and degenerative diseases / Tariq Ismail, Saeed Akhtar, Muhammad Riaz -- Yerba mate: chemistry, technology, and biological properties / Roberto Buffo -- Health benefits and risks of rice / Md Zakir Hossain Howlader, Hossain Uddin Shekhar -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo [and 3 others] -- Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products / Chi-Ho Lee -- Food in health preservation and promotion: a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- </subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Traditional African foods and their potential to contribute to health and nutrition: traditional African foods / John H. Muyonga [and 4 others] -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- Functional foods in hypertension: functional foods in cardiovascular diseases / Anil Gupta.</subfield></datafield><datafield tag="506" ind1=" " ind2=" "><subfield code="a">Restricted to subscribers or individual electronic text purchasers.</subfield></datafield><datafield tag="520" ind1="3" ind2=" "><subfield code="a">"This book provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle, highlighting theoretical and practical attributes of different functional foods and how they are utilized globally"--Provided by publisher.</subfield></datafield><datafield tag="530" ind1=" " ind2=" "><subfield code="a">Also available in print.</subfield></datafield><datafield tag="538" ind1=" " ind2=" "><subfield code="a">Mode of access: World Wide Web.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on title screen (IGI Global, viewed 08/07/2016).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Functional foods.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Health promotion.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition.</subfield></datafield><datafield tag="650" ind1="1" ind2="2"><subfield code="a">Functional Food.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Antimicrobial films</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Benefits of tea</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Cardiac health</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Health preservation</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Herbal remedies</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Regional foods</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Soy products</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Howlader, Zakir Hossain</subfield><subfield code="d">1968-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kabir, Yearul</subfield><subfield code="d">1958-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Shekhar, Hossain Uddin</subfield><subfield code="d">1965-</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">IGI Global,</subfield><subfield code="e">publisher.</subfield></datafield><datafield tag="776" ind1="0" ind2=" "><subfield code="c">(Original)</subfield><subfield code="w">(DLC)2016017433</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">1522505911</subfield><subfield code="z">9781522505914</subfield><subfield code="w">(DLC) 2016017433</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-98-IGB</subfield><subfield code="q">FWS_PDA_IGB</subfield><subfield code="u">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0591-4</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-98-IGB</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-98-IGB-00147177 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:51:50Z |
| institution | BVB |
| isbn | 9781522505921 |
| language | English |
| oclc_num | 956452494 |
| open_access_boolean | |
| owner | DE-863 DE-BY-FWS |
| owner_facet | DE-863 DE-BY-FWS |
| physical | PDFs (523 pages) : illustrations. Also available in print. |
| psigel | ZDB-98-IGB |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | IGI Global, |
| record_format | marc |
| spelling | Exploring the nutrition and health benefits of functional foods Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) : IGI Global, [2017] PDFs (523 pages) : illustrations. text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Food and cardiac health: protective effects of food on cardiovascular system / Aditi Jain, Vibha Rani -- Functional foods and cardiac health / Santosh Jain Passi -- Lentils (Lens culinaris, L.): a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Health benefits of tea: beneficial effects of tea on human health / Sumonto Mitra, Shashi Khandelwal -- Herbal benefits of tea / Etetor Roland Eshiet, Ernest E. Smith -- Functional properties of camel milk / Omar Amin Alhaj -- Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders - pomegranate and degenerative diseases / Tariq Ismail, Saeed Akhtar, Muhammad Riaz -- Yerba mate: chemistry, technology, and biological properties / Roberto Buffo -- Health benefits and risks of rice / Md Zakir Hossain Howlader, Hossain Uddin Shekhar -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo [and 3 others] -- Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products / Chi-Ho Lee -- Food in health preservation and promotion: a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- Traditional African foods and their potential to contribute to health and nutrition: traditional African foods / John H. Muyonga [and 4 others] -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- Functional foods in hypertension: functional foods in cardiovascular diseases / Anil Gupta. Restricted to subscribers or individual electronic text purchasers. "This book provides a comprehensive overview of how dietary nutrition can impact people's lives, prevent disease, and maintain an overall healthier lifestyle, highlighting theoretical and practical attributes of different functional foods and how they are utilized globally"--Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 08/07/2016). Functional foods. Health promotion. Nutrition. Functional Food. Antimicrobial films Benefits of tea Cardiac health Health preservation Herbal remedies Regional foods Soy products Howlader, Zakir Hossain 1968- editor. Kabir, Yearul 1958- editor. Shekhar, Hossain Uddin 1965- editor. IGI Global, publisher. (Original) (DLC)2016017433 Print version: 1522505911 9781522505914 (DLC) 2016017433 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0591-4 Volltext |
| spellingShingle | Exploring the nutrition and health benefits of functional foods Food and cardiac health: protective effects of food on cardiovascular system / Aditi Jain, Vibha Rani -- Functional foods and cardiac health / Santosh Jain Passi -- Lentils (Lens culinaris, L.): a novel functional food / Mo'ez Al-Islam Ezzat Faris, Amita Attlee -- Health promoting effects of kimchi / Kim Hyun Ju, Han Eung-Soo -- Health benefits of tea: beneficial effects of tea on human health / Sumonto Mitra, Shashi Khandelwal -- Herbal benefits of tea / Etetor Roland Eshiet, Ernest E. Smith -- Functional properties of camel milk / Omar Amin Alhaj -- Pomegranate peel and fruit extracts: a novel approach to avert degenerative disorders - pomegranate and degenerative diseases / Tariq Ismail, Saeed Akhtar, Muhammad Riaz -- Yerba mate: chemistry, technology, and biological properties / Roberto Buffo -- Health benefits and risks of rice / Md Zakir Hossain Howlader, Hossain Uddin Shekhar -- Soy and soy products, isoflavones, equol, and health / Baltasar Mayo [and 3 others] -- Application of the dietary processed sulfur supplementation for enhancing nutritional and functional properties of meat products / Chi-Ho Lee -- Food in health preservation and promotion: a special focus on the interplay between oxidative stress and pro-oxidant/antioxidant / Saikat Sen, Raja Chakraborty -- Antimicrobial edible films and coatings for fruits and vegetables / Amrita Poonia -- Traditional African foods and their potential to contribute to health and nutrition: traditional African foods / John H. Muyonga [and 4 others] -- Functional foods of the Indian subcontinent / Jiwan S. Sidhu, Tasleem A. Zafar -- Functional foods in hypertension: functional foods in cardiovascular diseases / Anil Gupta. Functional foods. Health promotion. Nutrition. Functional Food. |
| title | Exploring the nutrition and health benefits of functional foods |
| title_auth | Exploring the nutrition and health benefits of functional foods |
| title_exact_search | Exploring the nutrition and health benefits of functional foods |
| title_full | Exploring the nutrition and health benefits of functional foods Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, editors. |
| title_fullStr | Exploring the nutrition and health benefits of functional foods Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, editors. |
| title_full_unstemmed | Exploring the nutrition and health benefits of functional foods Hossain Uddin Shekhar, Zakir Hossain Howlader, and Yearul Kabir, editors. |
| title_short | Exploring the nutrition and health benefits of functional foods |
| title_sort | exploring the nutrition and health benefits of functional foods |
| topic | Functional foods. Health promotion. Nutrition. Functional Food. |
| topic_facet | Functional foods. Health promotion. Nutrition. Functional Food. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-0591-4 |
| work_keys_str_mv | AT howladerzakirhossain exploringthenutritionandhealthbenefitsoffunctionalfoods AT kabiryearul exploringthenutritionandhealthbenefitsoffunctionalfoods AT shekharhossainuddin exploringthenutritionandhealthbenefitsoffunctionalfoods AT igiglobal exploringthenutritionandhealthbenefitsoffunctionalfoods |