Educational strategies for the next generation leaders in hotel management:
"This book combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions and hospitality programs internationally, highlighting key issues surrounding the current and future scope of hotel management and the skills and knowledge necess...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) :
IGI Global,
[2015]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions and hospitality programs internationally, highlighting key issues surrounding the current and future scope of hotel management and the skills and knowledge necessary for career success in the hospitality industry"--Provided by publisher. |
| Beschreibung: | PDFs (399 pages) : illustrations. Also available in print. |
| Format: | Mode of access: World Wide Web. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781466685666 |
| Zugangseinschränkungen: | Restricted to subscribers or individual electronic text purchasers. |
Internformat
MARC
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| 020 | |z 9781466685659 |q print | ||
| 024 | 7 | |a 10.4018/978-1-4666-8565-9 |2 doi | |
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| 040 | |a CaBNVSL |b eng |e rda |c CaBNVSL |d CaBNVSL | ||
| 050 | 4 | |a TX911.5 |b .E38 2015e | |
| 082 | 7 | |a 647.94711 |2 23 | |
| 245 | 0 | 0 | |a Educational strategies for the next generation leaders in hotel management |c Jiuguang Feng, Sacha Stocklin, and Wei Wang, editors. |
| 264 | 1 | |a Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) : |b IGI Global, |c [2015] | |
| 300 | |a PDFs (399 pages) : |b illustrations. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a electronic |2 isbdmedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Trends in hospitality and the leisure industry: how social welfare and spending power influence holiday trends / Liesbeth van der Linden -- The next generation of leaders: women in global leaderships in hotel management industry / Ben Tran -- Root causes of new hotel opening delays in China / Gert Noordzy, Richard Whitfield -- The application of Six Sigma in the hospitality industry / Peter Alatsas, Ekaterina Vlad -- Building capacity by managing a mission / Sacha Stocklin -- Project management of new hotel openings / Gert Noordzy, Richard Whitfield -- The role of human resources in hotels in China / Jenny Chen -- Exceeding guest expectations: an overview of the best practices in the hospitality industry / Marius Vlad -- Craft-based learning: practical and theoretical guidance for teaching and training in hospitality education / Gamal El Fakih Rodriguez -- Evaluation guide for the institutional academic management of an educational hospitality program based on the Soft System Methodology (SSM) / Edgar Oliver Cardoso Espinosa, María Trinidad Cerecedo Mercado, José Roberto Ramos Mendoza -- Work integrated learning in higher education hospitality courses / Rajka Presbury -- Hospitality and business English teaching reform: in search of quality communication and professional excellence / Jixuan Chen, Xialing Zhao, Yating Xu -- Identity and e-learning / Narelle Borzi. | |
| 506 | |a Restricted to subscribers or individual electronic text purchasers. | ||
| 520 | 3 | |a "This book combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions and hospitality programs internationally, highlighting key issues surrounding the current and future scope of hotel management and the skills and knowledge necessary for career success in the hospitality industry"--Provided by publisher. | |
| 530 | |a Also available in print. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 588 | |a Description based on title screen (IGI Global, viewed 06/27/2015). | ||
| 650 | 0 | |a Hotel management |x Study and teaching. | |
| 653 | |a Craft-based learning | ||
| 653 | |a E-learning | ||
| 653 | |a Higher education | ||
| 653 | |a Hospitality management | ||
| 653 | |a Human resources | ||
| 653 | |a Opening delays | ||
| 653 | |a Professional development | ||
| 653 | |a Six Sigma | ||
| 653 | |a Women in global leadership | ||
| 653 | |a Work integrated learning | ||
| 700 | 1 | |a Feng, Jiuguang |d 1977- |e editor. | |
| 700 | 1 | |a Stocklin, Sacha |d 1971- |e editor. | |
| 700 | 1 | |a Wang, Wei |d 1980- |e editor. | |
| 710 | 2 | |a IGI Global, |e publisher. | |
| 776 | 0 | |c (Original) |w (DLC)2015012062 | |
| 776 | 0 | 8 | |i Print version: |z 1466685654 |z 9781466685659 |w (DLC) 2015012062 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-98-IGB |q FWS_PDA_IGB |u http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-8565-9 |3 Volltext |
| 912 | |a ZDB-98-IGB | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-98-IGB-00125462 |
|---|---|
| _version_ | 1816797076192755712 |
| adam_text | |
| any_adam_object | |
| author2 | Feng, Jiuguang 1977- Stocklin, Sacha 1971- Wang, Wei 1980- |
| author2_role | edt edt edt |
| author2_variant | j f jf s s ss w w ww |
| author_facet | Feng, Jiuguang 1977- Stocklin, Sacha 1971- Wang, Wei 1980- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.5 .E38 2015e |
| callnumber-search | TX911.5 .E38 2015e |
| callnumber-sort | TX 3911.5 E38 42015E |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-98-IGB |
| contents | Trends in hospitality and the leisure industry: how social welfare and spending power influence holiday trends / Liesbeth van der Linden -- The next generation of leaders: women in global leaderships in hotel management industry / Ben Tran -- Root causes of new hotel opening delays in China / Gert Noordzy, Richard Whitfield -- The application of Six Sigma in the hospitality industry / Peter Alatsas, Ekaterina Vlad -- Building capacity by managing a mission / Sacha Stocklin -- Project management of new hotel openings / Gert Noordzy, Richard Whitfield -- The role of human resources in hotels in China / Jenny Chen -- Exceeding guest expectations: an overview of the best practices in the hospitality industry / Marius Vlad -- Craft-based learning: practical and theoretical guidance for teaching and training in hospitality education / Gamal El Fakih Rodriguez -- Evaluation guide for the institutional academic management of an educational hospitality program based on the Soft System Methodology (SSM) / Edgar Oliver Cardoso Espinosa, María Trinidad Cerecedo Mercado, José Roberto Ramos Mendoza -- Work integrated learning in higher education hospitality courses / Rajka Presbury -- Hospitality and business English teaching reform: in search of quality communication and professional excellence / Jixuan Chen, Xialing Zhao, Yating Xu -- Identity and e-learning / Narelle Borzi. |
| ctrlnum | (CaBNVSL)gtp00563130 (OCoLC)912277290 |
| dewey-full | 647.94711 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.94711 |
| dewey-search | 647.94711 |
| dewey-sort | 3647.94711 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-98-IGB-00125462 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:51:49Z |
| institution | BVB |
| isbn | 9781466685666 |
| language | English |
| oclc_num | 912277290 |
| open_access_boolean | |
| owner | DE-863 DE-BY-FWS |
| owner_facet | DE-863 DE-BY-FWS |
| physical | PDFs (399 pages) : illustrations. Also available in print. |
| psigel | ZDB-98-IGB |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | IGI Global, |
| record_format | marc |
| spelling | Educational strategies for the next generation leaders in hotel management Jiuguang Feng, Sacha Stocklin, and Wei Wang, editors. Hershey, Pennsylvania (701 E. Chocolate Avenue, Hershey, PA 17033, USA) : IGI Global, [2015] PDFs (399 pages) : illustrations. text rdacontent electronic isbdmedia online resource rdacarrier Includes bibliographical references and index. Trends in hospitality and the leisure industry: how social welfare and spending power influence holiday trends / Liesbeth van der Linden -- The next generation of leaders: women in global leaderships in hotel management industry / Ben Tran -- Root causes of new hotel opening delays in China / Gert Noordzy, Richard Whitfield -- The application of Six Sigma in the hospitality industry / Peter Alatsas, Ekaterina Vlad -- Building capacity by managing a mission / Sacha Stocklin -- Project management of new hotel openings / Gert Noordzy, Richard Whitfield -- The role of human resources in hotels in China / Jenny Chen -- Exceeding guest expectations: an overview of the best practices in the hospitality industry / Marius Vlad -- Craft-based learning: practical and theoretical guidance for teaching and training in hospitality education / Gamal El Fakih Rodriguez -- Evaluation guide for the institutional academic management of an educational hospitality program based on the Soft System Methodology (SSM) / Edgar Oliver Cardoso Espinosa, María Trinidad Cerecedo Mercado, José Roberto Ramos Mendoza -- Work integrated learning in higher education hospitality courses / Rajka Presbury -- Hospitality and business English teaching reform: in search of quality communication and professional excellence / Jixuan Chen, Xialing Zhao, Yating Xu -- Identity and e-learning / Narelle Borzi. Restricted to subscribers or individual electronic text purchasers. "This book combines practical experience with the effective pedagogical approaches being implemented in higher learning institutions and hospitality programs internationally, highlighting key issues surrounding the current and future scope of hotel management and the skills and knowledge necessary for career success in the hospitality industry"--Provided by publisher. Also available in print. Mode of access: World Wide Web. Description based on title screen (IGI Global, viewed 06/27/2015). Hotel management Study and teaching. Craft-based learning E-learning Higher education Hospitality management Human resources Opening delays Professional development Six Sigma Women in global leadership Work integrated learning Feng, Jiuguang 1977- editor. Stocklin, Sacha 1971- editor. Wang, Wei 1980- editor. IGI Global, publisher. (Original) (DLC)2015012062 Print version: 1466685654 9781466685659 (DLC) 2015012062 FWS01 ZDB-98-IGB FWS_PDA_IGB http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-8565-9 Volltext |
| spellingShingle | Educational strategies for the next generation leaders in hotel management Trends in hospitality and the leisure industry: how social welfare and spending power influence holiday trends / Liesbeth van der Linden -- The next generation of leaders: women in global leaderships in hotel management industry / Ben Tran -- Root causes of new hotel opening delays in China / Gert Noordzy, Richard Whitfield -- The application of Six Sigma in the hospitality industry / Peter Alatsas, Ekaterina Vlad -- Building capacity by managing a mission / Sacha Stocklin -- Project management of new hotel openings / Gert Noordzy, Richard Whitfield -- The role of human resources in hotels in China / Jenny Chen -- Exceeding guest expectations: an overview of the best practices in the hospitality industry / Marius Vlad -- Craft-based learning: practical and theoretical guidance for teaching and training in hospitality education / Gamal El Fakih Rodriguez -- Evaluation guide for the institutional academic management of an educational hospitality program based on the Soft System Methodology (SSM) / Edgar Oliver Cardoso Espinosa, María Trinidad Cerecedo Mercado, José Roberto Ramos Mendoza -- Work integrated learning in higher education hospitality courses / Rajka Presbury -- Hospitality and business English teaching reform: in search of quality communication and professional excellence / Jixuan Chen, Xialing Zhao, Yating Xu -- Identity and e-learning / Narelle Borzi. Hotel management Study and teaching. |
| title | Educational strategies for the next generation leaders in hotel management |
| title_auth | Educational strategies for the next generation leaders in hotel management |
| title_exact_search | Educational strategies for the next generation leaders in hotel management |
| title_full | Educational strategies for the next generation leaders in hotel management Jiuguang Feng, Sacha Stocklin, and Wei Wang, editors. |
| title_fullStr | Educational strategies for the next generation leaders in hotel management Jiuguang Feng, Sacha Stocklin, and Wei Wang, editors. |
| title_full_unstemmed | Educational strategies for the next generation leaders in hotel management Jiuguang Feng, Sacha Stocklin, and Wei Wang, editors. |
| title_short | Educational strategies for the next generation leaders in hotel management |
| title_sort | educational strategies for the next generation leaders in hotel management |
| topic | Hotel management Study and teaching. |
| topic_facet | Hotel management Study and teaching. |
| url | http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-4666-8565-9 |
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