Restaurant, food & beverage market research.: 2022 /
"With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trend...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Miramar, FL :
Richard K. Miller & Associates,
[2021]
|
| Ausgabe: | 19th edition. |
| Schriftenreihe: | RKMA market research handbook series.
Restaurant, food & beverage market research handbook ; 19th edition (2022) |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The ebook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. 'Restaurant, food & beverage market research handbook 2022' includes content from 'The beverage market research handbook,' previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources."-- |
| Beschreibung: | "Publication date: July 1, 2021"--2022 ebook package announcement, RKMA website, viewed on October 22, 2021. "ISSN 2472-5250"--PDF title page verso. |
| Beschreibung: | 1 online resource (317 pages) |
| Bibliographie: | Includes bibliographical references (pages 314-317). |
| ISBN: | 9781577833017 1577833015 |
Internformat
MARC
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| 100 | 1 | |a Miller, Richard K. |q (Richard Kendall), |d 1946- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjKkJVGxMVdQycVHkrytyq |0 http://id.loc.gov/authorities/names/n79045108 | |
| 245 | 1 | 0 | |a Restaurant, food & beverage market research. |n 2022 / |c by: Richard K. Miller and Kelli Washington. |
| 246 | 3 | |a Restaurant, food and beverage market research. |n 2022 | |
| 250 | |a 19th edition. | ||
| 264 | 1 | |a Miramar, FL : |b Richard K. Miller & Associates, |c [2021] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (317 pages) | ||
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| 500 | |a "Publication date: July 1, 2021"--2022 ebook package announcement, RKMA website, viewed on October 22, 2021. | ||
| 520 | |a "With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The ebook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. 'Restaurant, food & beverage market research handbook 2022' includes content from 'The beverage market research handbook,' previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources."-- |c From publisher's website, viewed on October 22, 2021. | ||
| 504 | |a Includes bibliographical references (pages 314-317). | ||
| 505 | 0 | |a Part I: Market overview. Restaurant sales ; Market summary ; Restaurant census ; Restaurant franchises ; State-by-state analysis ; How Americans eat ; Dining out--demographics ; Dining out--frequency ; Publically [i.e. Publicly] traded restaurant corporations -- Part II: Trends. Culinary trends ; Food & dining trends ; Pandemic management -- Part III: Market segments. Full-service restaurants ; Limited-service restaurants ; Virtual restaurants ; Contract-managed foodservice ; Retail-host foodservice ; Coffeeshops ; Food trucks -- Part IV: The customer. Customer profile ; Customer preferences ; Customer satisfaction -- Part V: The meal. Cuisine ; Dayparts ; Mealparts -- Part VI: City-by-city analysis. Dining out ; Restaurant sales ; Market growth potential -- Part VII: Market leaders. Top chains ; Top chains by sales growth ; Top chains by unit growth ; Top contract management companies ; Top franchisees ; Top franchisers ; Top independent restaurants ; Top multi-chain operators ; Top multi-concept operators -- Part VIII: Dining trends & analyses. Award-winning restaurants ; Cannabis/CBD-infused food & drinks ; Dining & the internet ; Dining while traveling ; Food & wine festivals ; Food safety ; Healthy dining ; Holiday dining ; Locally sourced & organic food ; Meal kits ; Plant-based menus ; Restrictive diet menus ; Sustainability ; Takeout & delivery -- Part IX: Beverage trends & analyses. Beverage consumption & spending ; Market leaders ; Alcoholic beverages ; Refreshment & nonalcoholic beverages ; Beverage service in restaurants -- Appendix A. Analysts & market consultants -- Appendix B. Associations -- Appendix C. National food & beverage holidays -- Appendix D. Periodicals -- Appendix E. State foods -- Appendix F. State restaurant associations. | |
| 500 | |a "ISSN 2472-5250"--PDF title page verso. | ||
| 588 | |a Description based on online resource; title from PDF title page (viewed on October 22, 2021). | ||
| 650 | 0 | |a Restaurants |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Restaurants |z United States |v Statistics. | |
| 650 | 0 | |a Food industry and trade |z United States |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food industry and trade |z United States |v Statistics. | |
| 650 | 0 | |a Food service |z United States |x Marketing |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food service |z United States |x Marketing |v Statistics. | |
| 650 | 6 | |a Restaurants |z États-Unis |v Guides, manuels, etc. | |
| 650 | 6 | |a Restaurants |z États-Unis |v Statistiques. | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food service |x Marketing |2 fast | |
| 650 | 7 | |a Restaurants |2 fast | |
| 650 | 7 | |a Restaurants |x Marketing |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
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| 830 | 0 | |a RKMA market research handbook series. |0 http://id.loc.gov/authorities/names/no2014097631 | |
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Datensatz im Suchindex
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| adam_text | |
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| author | Miller, Richard K. (Richard Kendall), 1946- Washington, Kelli D. |
| author_GND | http://id.loc.gov/authorities/names/n79045108 http://id.loc.gov/authorities/names/no2005063670 |
| author_facet | Miller, Richard K. (Richard Kendall), 1946- Washington, Kelli D. |
| author_role | aut aut |
| author_sort | Miller, Richard K. 1946- |
| author_variant | r k m rk rkm k d w kd kdw |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
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| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBU |
| contents | Part I: Market overview. Restaurant sales ; Market summary ; Restaurant census ; Restaurant franchises ; State-by-state analysis ; How Americans eat ; Dining out--demographics ; Dining out--frequency ; Publically [i.e. Publicly] traded restaurant corporations -- Part II: Trends. Culinary trends ; Food & dining trends ; Pandemic management -- Part III: Market segments. Full-service restaurants ; Limited-service restaurants ; Virtual restaurants ; Contract-managed foodservice ; Retail-host foodservice ; Coffeeshops ; Food trucks -- Part IV: The customer. Customer profile ; Customer preferences ; Customer satisfaction -- Part V: The meal. Cuisine ; Dayparts ; Mealparts -- Part VI: City-by-city analysis. Dining out ; Restaurant sales ; Market growth potential -- Part VII: Market leaders. Top chains ; Top chains by sales growth ; Top chains by unit growth ; Top contract management companies ; Top franchisees ; Top franchisers ; Top independent restaurants ; Top multi-chain operators ; Top multi-concept operators -- Part VIII: Dining trends & analyses. Award-winning restaurants ; Cannabis/CBD-infused food & drinks ; Dining & the internet ; Dining while traveling ; Food & wine festivals ; Food safety ; Healthy dining ; Holiday dining ; Locally sourced & organic food ; Meal kits ; Plant-based menus ; Restrictive diet menus ; Sustainability ; Takeout & delivery -- Part IX: Beverage trends & analyses. Beverage consumption & spending ; Market leaders ; Alcoholic beverages ; Refreshment & nonalcoholic beverages ; Beverage service in restaurants -- Appendix A. Analysts & market consultants -- Appendix B. Associations -- Appendix C. National food & beverage holidays -- Appendix D. Periodicals -- Appendix E. State foods -- Appendix F. State restaurant associations. |
| ctrlnum | (OCoLC)1264676460 |
| dewey-full | 647.940688 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.940688 |
| dewey-search | 647.940688 |
| dewey-sort | 3647.940688 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 19th edition. |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:49:39Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/n87125747 |
| isbn | 9781577833017 1577833015 |
| language | English |
| oclc_num | 1264676460 |
| open_access_boolean | |
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| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Richard K. Miller & Associates, |
| record_format | marc |
| series | RKMA market research handbook series. Restaurant, food & beverage market research handbook ; |
| series2 | RKMA market research ebook series |
| spelling | Miller, Richard K. (Richard Kendall), 1946- author. https://id.oclc.org/worldcat/entity/E39PCjKkJVGxMVdQycVHkrytyq http://id.loc.gov/authorities/names/n79045108 Restaurant, food & beverage market research. 2022 / by: Richard K. Miller and Kelli Washington. Restaurant, food and beverage market research. 2022 19th edition. Miramar, FL : Richard K. Miller & Associates, [2021] ©2022 1 online resource (317 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file rdaft RKMA market research ebook series "Publication date: July 1, 2021"--2022 ebook package announcement, RKMA website, viewed on October 22, 2021. "With a thorough and in-depth analysis of the $800 billion restaurant and foodservice industry, this business reference ebook provides consumer spending data, market forecasts, trends assessments for all segments, and more. The trends assessments include discussions of consumer behavioral trends, menu trends, daypart analysis (including snacks and late-night), and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas are provided. The ebook assesses consumer spending when dining out, discusses restaurant strategies for sales growth, and identifies market opportunities brought on by changing consumer behaviors. 'Restaurant, food & beverage market research handbook 2022' includes content from 'The beverage market research handbook,' previously published as a separate reference handbook by RKMA. Over 900 website links are included in the handbook to guide you to additional resources."-- From publisher's website, viewed on October 22, 2021. Includes bibliographical references (pages 314-317). Part I: Market overview. Restaurant sales ; Market summary ; Restaurant census ; Restaurant franchises ; State-by-state analysis ; How Americans eat ; Dining out--demographics ; Dining out--frequency ; Publically [i.e. Publicly] traded restaurant corporations -- Part II: Trends. Culinary trends ; Food & dining trends ; Pandemic management -- Part III: Market segments. Full-service restaurants ; Limited-service restaurants ; Virtual restaurants ; Contract-managed foodservice ; Retail-host foodservice ; Coffeeshops ; Food trucks -- Part IV: The customer. Customer profile ; Customer preferences ; Customer satisfaction -- Part V: The meal. Cuisine ; Dayparts ; Mealparts -- Part VI: City-by-city analysis. Dining out ; Restaurant sales ; Market growth potential -- Part VII: Market leaders. Top chains ; Top chains by sales growth ; Top chains by unit growth ; Top contract management companies ; Top franchisees ; Top franchisers ; Top independent restaurants ; Top multi-chain operators ; Top multi-concept operators -- Part VIII: Dining trends & analyses. Award-winning restaurants ; Cannabis/CBD-infused food & drinks ; Dining & the internet ; Dining while traveling ; Food & wine festivals ; Food safety ; Healthy dining ; Holiday dining ; Locally sourced & organic food ; Meal kits ; Plant-based menus ; Restrictive diet menus ; Sustainability ; Takeout & delivery -- Part IX: Beverage trends & analyses. Beverage consumption & spending ; Market leaders ; Alcoholic beverages ; Refreshment & nonalcoholic beverages ; Beverage service in restaurants -- Appendix A. Analysts & market consultants -- Appendix B. Associations -- Appendix C. National food & beverage holidays -- Appendix D. Periodicals -- Appendix E. State foods -- Appendix F. State restaurant associations. "ISSN 2472-5250"--PDF title page verso. Description based on online resource; title from PDF title page (viewed on October 22, 2021). Restaurants United States Handbooks, manuals, etc. Restaurants United States Statistics. Food industry and trade United States Handbooks, manuals, etc. Food industry and trade United States Statistics. Food service United States Marketing Handbooks, manuals, etc. Food service United States Marketing Statistics. Restaurants États-Unis Guides, manuels, etc. Restaurants États-Unis Statistiques. Food industry and trade fast Food service Marketing fast Restaurants fast Restaurants Marketing fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq handbooks. aat Handbooks and manuals fast Statistics fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Statistics. lcgft http://id.loc.gov/authorities/genreForms/gf2014026181 Guides et manuels. rvmgf Statistiques. rvmgf Washington, Kelli D., author. http://id.loc.gov/authorities/names/no2005063670 Richard K. Miller & Associates, issuing body, publisher. http://id.loc.gov/authorities/names/n87125747 RKMA market research handbook series. http://id.loc.gov/authorities/names/no2014097631 Restaurant, food & beverage market research handbook ; 19th edition (2022) 2472-5250 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2988768 Volltext |
| spellingShingle | Miller, Richard K. (Richard Kendall), 1946- Washington, Kelli D. Restaurant, food & beverage market research. RKMA market research handbook series. Restaurant, food & beverage market research handbook ; Part I: Market overview. Restaurant sales ; Market summary ; Restaurant census ; Restaurant franchises ; State-by-state analysis ; How Americans eat ; Dining out--demographics ; Dining out--frequency ; Publically [i.e. Publicly] traded restaurant corporations -- Part II: Trends. Culinary trends ; Food & dining trends ; Pandemic management -- Part III: Market segments. Full-service restaurants ; Limited-service restaurants ; Virtual restaurants ; Contract-managed foodservice ; Retail-host foodservice ; Coffeeshops ; Food trucks -- Part IV: The customer. Customer profile ; Customer preferences ; Customer satisfaction -- Part V: The meal. Cuisine ; Dayparts ; Mealparts -- Part VI: City-by-city analysis. Dining out ; Restaurant sales ; Market growth potential -- Part VII: Market leaders. Top chains ; Top chains by sales growth ; Top chains by unit growth ; Top contract management companies ; Top franchisees ; Top franchisers ; Top independent restaurants ; Top multi-chain operators ; Top multi-concept operators -- Part VIII: Dining trends & analyses. Award-winning restaurants ; Cannabis/CBD-infused food & drinks ; Dining & the internet ; Dining while traveling ; Food & wine festivals ; Food safety ; Healthy dining ; Holiday dining ; Locally sourced & organic food ; Meal kits ; Plant-based menus ; Restrictive diet menus ; Sustainability ; Takeout & delivery -- Part IX: Beverage trends & analyses. Beverage consumption & spending ; Market leaders ; Alcoholic beverages ; Refreshment & nonalcoholic beverages ; Beverage service in restaurants -- Appendix A. Analysts & market consultants -- Appendix B. Associations -- Appendix C. National food & beverage holidays -- Appendix D. Periodicals -- Appendix E. State foods -- Appendix F. State restaurant associations. Restaurants United States Handbooks, manuals, etc. Restaurants United States Statistics. Food industry and trade United States Handbooks, manuals, etc. Food industry and trade United States Statistics. Food service United States Marketing Handbooks, manuals, etc. Food service United States Marketing Statistics. Restaurants États-Unis Guides, manuels, etc. Restaurants États-Unis Statistiques. Food industry and trade fast Food service Marketing fast Restaurants fast Restaurants Marketing fast |
| subject_GND | http://id.loc.gov/authorities/genreForms/gf2014026109 http://id.loc.gov/authorities/genreForms/gf2014026181 |
| title | Restaurant, food & beverage market research. |
| title_alt | Restaurant, food and beverage market research. 2022 |
| title_auth | Restaurant, food & beverage market research. |
| title_exact_search | Restaurant, food & beverage market research. |
| title_full | Restaurant, food & beverage market research. 2022 / by: Richard K. Miller and Kelli Washington. |
| title_fullStr | Restaurant, food & beverage market research. 2022 / by: Richard K. Miller and Kelli Washington. |
| title_full_unstemmed | Restaurant, food & beverage market research. 2022 / by: Richard K. Miller and Kelli Washington. |
| title_short | Restaurant, food & beverage market research. |
| title_sort | restaurant food beverage market research |
| topic | Restaurants United States Handbooks, manuals, etc. Restaurants United States Statistics. Food industry and trade United States Handbooks, manuals, etc. Food industry and trade United States Statistics. Food service United States Marketing Handbooks, manuals, etc. Food service United States Marketing Statistics. Restaurants États-Unis Guides, manuels, etc. Restaurants États-Unis Statistiques. Food industry and trade fast Food service Marketing fast Restaurants fast Restaurants Marketing fast |
| topic_facet | Restaurants United States Handbooks, manuals, etc. Restaurants United States Statistics. Food industry and trade United States Handbooks, manuals, etc. Food industry and trade United States Statistics. Food service United States Marketing Handbooks, manuals, etc. Food service United States Marketing Statistics. Restaurants États-Unis Guides, manuels, etc. Restaurants États-Unis Statistiques. Food industry and trade Food service Marketing Restaurants Restaurants Marketing United States handbooks. Handbooks and manuals Statistics Handbooks and manuals. Statistics. Guides et manuels. Statistiques. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2988768 |
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