Restaurants :: impact of the pandemic /
"The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Miramar, Florida :
Richard K. Miller & Associates,
2020.
|
| Edition: | Special edition. |
| Series: | RKMA market research handbook series.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | "The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."-- |
| Physical Description: | 1 online resource (115 pages) : illustrations |
| Bibliography: | Includes bibliographical references (pages 110-115). |
| ISBN: | 9781577833031 1577833031 |
| ISSN: | 2472-5706 |
Staff View
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBU-on1201353557 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr |n||||||||| | ||
| 008 | 201023t20202020flua obfs 000 0 eng d | ||
| 040 | |a FTU |b eng |e rda |e pn |c FTU |d FTU |d OCLCO |d FTU |d OCLCF |d YDX |d N$T |d FTU |d OCLCO |d OCLCQ |d COM |d OCLCO |d OCL |d OCLCO |d OCLCL |d NUI |d OCLCL | ||
| 019 | |a 1203117806 | ||
| 020 | |a 9781577833031 |q (electronic bk.) | ||
| 020 | |a 1577833031 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1201353557 |z (OCoLC)1203117806 | ||
| 043 | |a n-us--- | ||
| 050 | 4 | |a TX911.3.M3 |b M55 2020 | |
| 082 | 7 | |a 647.940688 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Miller, Richard K. |q (Richard Kendall), |d 1946- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjKkJVGxMVdQycVHkrytyq |0 http://id.loc.gov/authorities/names/n79045108 | |
| 245 | 1 | 0 | |a Restaurants : |b impact of the pandemic / |c by Richard K. Miller and Kelli Washington. |
| 250 | |a Special edition. | ||
| 264 | 1 | |a Miramar, Florida : |b Richard K. Miller & Associates, |c 2020. | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 1 online resource (115 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 347 | |b PDF | ||
| 490 | 1 | |a RKMA market research handbook series, |x 2472-5706 | |
| 504 | |a Includes bibliographical references (pages 110-115). | ||
| 505 | 0 | |a Analysis -- Pandemic & post-pandemic dining -- Preferences during the pandemic -- Resources. | |
| 520 | |a "The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."-- |c Provided by publisher | ||
| 588 | |a Online resource; title from PDF title page (RKMA, viewed October 23, 2020). | ||
| 650 | 0 | |a Restaurants |z United States |v Statistics. | |
| 650 | 0 | |a Food industry and trade |z United States |v Statistics. | |
| 650 | 0 | |a Consumer behavior |y 21st century. | |
| 650 | 0 | |a COVID-19 (Disease) |z United States. | |
| 650 | 0 | |a Epidemics |x Economic aspects |z United States |x History |y 21st century. | |
| 650 | 6 | |a Restaurants |z États-Unis |v Statistiques. | |
| 650 | 6 | |a Consommateurs |x Comportement |y 21e siècle. | |
| 650 | 6 | |a COVID-19 |z États-Unis. | |
| 650 | 6 | |a Épidémies |x Aspect économique |z États-Unis |x Histoire |y 21e siècle. | |
| 650 | 7 | |a Consumer behavior |2 fast | |
| 650 | 7 | |a COVID-19 (Disease) |2 fast | |
| 650 | 7 | |a Epidemics |x Economic aspects |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Restaurants |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 648 | 7 | |a 2000-2099 |2 fast | |
| 655 | 2 | |a Handbook |0 https://id.nlm.nih.gov/mesh/D020479 | |
| 655 | 2 | |a Statistics |0 https://id.nlm.nih.gov/mesh/D020500 | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 655 | 7 | |a Statistics |2 fast | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026109 | |
| 655 | 7 | |a Statistics. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026181 | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 655 | 7 | |a Statistiques. |2 rvmgf | |
| 700 | 1 | |a Washington, Kelli D., |e author. |0 http://id.loc.gov/authorities/names/no2005063670 | |
| 710 | 2 | |a Richard K. Miller & Associates, |e publisher. |0 http://id.loc.gov/authorities/names/n87125747 | |
| 758 | |i has work: |a Restaurants (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH3gcTdRVFyHg4G7jxKhMd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 830 | 0 | |a RKMA market research handbook series. |0 http://id.loc.gov/authorities/names/no2014097631 | |
| 966 | 4 | 0 | |l DE-862 |p ZDB-4-EBU |q FWS_PDA_EBU |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2662897 |3 Volltext |
| 966 | 4 | 0 | |l DE-863 |p ZDB-4-EBU |q FWS_PDA_EBU |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2662897 |3 Volltext |
| 938 | |a EBSCOhost |b EBSC |n 2662897 | ||
| 938 | |a YBP Library Services |b YANK |n 301709937 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBU | ||
| 049 | |a DE-862 | ||
| 049 | |a DE-863 | ||
Record in the Search Index
| DE-BY-FWS_katkey | ZDB-4-EBU-on1201353557 |
|---|---|
| _version_ | 1826942449374724096 |
| adam_text | |
| any_adam_object | |
| author | Miller, Richard K. (Richard Kendall), 1946- Washington, Kelli D. |
| author_GND | http://id.loc.gov/authorities/names/n79045108 http://id.loc.gov/authorities/names/no2005063670 |
| author_facet | Miller, Richard K. (Richard Kendall), 1946- Washington, Kelli D. |
| author_role | aut aut |
| author_sort | Miller, Richard K. 1946- |
| author_variant | r k m rk rkm k d w kd kdw |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911.3.M3 M55 2020 |
| callnumber-search | TX911.3.M3 M55 2020 |
| callnumber-sort | TX 3911.3 M3 M55 42020 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBU |
| contents | Analysis -- Pandemic & post-pandemic dining -- Preferences during the pandemic -- Resources. |
| ctrlnum | (OCoLC)1201353557 |
| dewey-full | 647.940688 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.940688 |
| dewey-search | 647.940688 |
| dewey-sort | 3647.940688 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | Special edition. |
| era | 2000-2099 fast |
| era_facet | 2000-2099 |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04683cam a2200805 i 4500</leader><controlfield tag="001">ZDB-4-EBU-on1201353557</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |n|||||||||</controlfield><controlfield tag="008">201023t20202020flua obfs 000 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">FTU</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">FTU</subfield><subfield code="d">FTU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">FTU</subfield><subfield code="d">OCLCF</subfield><subfield code="d">YDX</subfield><subfield code="d">N$T</subfield><subfield code="d">FTU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">COM</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCL</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">NUI</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1203117806</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781577833031</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1577833031</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1201353557</subfield><subfield code="z">(OCoLC)1203117806</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">n-us---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">TX911.3.M3</subfield><subfield code="b">M55 2020</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">647.940688</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Miller, Richard K.</subfield><subfield code="q">(Richard Kendall),</subfield><subfield code="d">1946-</subfield><subfield code="e">author.</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCjKkJVGxMVdQycVHkrytyq</subfield><subfield code="0">http://id.loc.gov/authorities/names/n79045108</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Restaurants :</subfield><subfield code="b">impact of the pandemic /</subfield><subfield code="c">by Richard K. Miller and Kelli Washington.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Special edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Miramar, Florida :</subfield><subfield code="b">Richard K. Miller & Associates,</subfield><subfield code="c">2020.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (115 pages) :</subfield><subfield code="b">illustrations</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="b">PDF</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">RKMA market research handbook series,</subfield><subfield code="x">2472-5706</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references (pages 110-115).</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Analysis -- Pandemic & post-pandemic dining -- Preferences during the pandemic -- Resources.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."--</subfield><subfield code="c">Provided by publisher</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Online resource; title from PDF title page (RKMA, viewed October 23, 2020).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Restaurants</subfield><subfield code="z">United States</subfield><subfield code="v">Statistics.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="z">United States</subfield><subfield code="v">Statistics.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Consumer behavior</subfield><subfield code="y">21st century.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">COVID-19 (Disease)</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Epidemics</subfield><subfield code="x">Economic aspects</subfield><subfield code="z">United States</subfield><subfield code="x">History</subfield><subfield code="y">21st century.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Restaurants</subfield><subfield code="z">États-Unis</subfield><subfield code="v">Statistiques.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Consommateurs</subfield><subfield code="x">Comportement</subfield><subfield code="y">21e siècle.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">COVID-19</subfield><subfield code="z">États-Unis.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Épidémies</subfield><subfield code="x">Aspect économique</subfield><subfield code="z">États-Unis</subfield><subfield code="x">Histoire</subfield><subfield code="y">21e siècle.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Consumer behavior</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">COVID-19 (Disease)</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Epidemics</subfield><subfield code="x">Economic aspects</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Restaurants</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">United States</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">2000-2099</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="2"><subfield code="a">Handbook</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D020479</subfield></datafield><datafield tag="655" ind1=" " ind2="2"><subfield code="a">Statistics</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D020500</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">handbooks.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Handbooks and manuals</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">History</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Statistics</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Handbooks and manuals.</subfield><subfield code="2">lcgft</subfield><subfield code="0">http://id.loc.gov/authorities/genreForms/gf2014026109</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Statistics.</subfield><subfield code="2">lcgft</subfield><subfield code="0">http://id.loc.gov/authorities/genreForms/gf2014026181</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Guides et manuels.</subfield><subfield code="2">rvmgf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Statistiques.</subfield><subfield code="2">rvmgf</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Washington, Kelli D.,</subfield><subfield code="e">author.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2005063670</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Richard K. Miller & Associates,</subfield><subfield code="e">publisher.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n87125747</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Restaurants (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCH3gcTdRVFyHg4G7jxKhMd</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">RKMA market research handbook series.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2014097631</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-862</subfield><subfield code="p">ZDB-4-EBU</subfield><subfield code="q">FWS_PDA_EBU</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2662897</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-863</subfield><subfield code="p">ZDB-4-EBU</subfield><subfield code="q">FWS_PDA_EBU</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2662897</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">2662897</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">301709937</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBU</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-862</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Handbook https://id.nlm.nih.gov/mesh/D020479 Statistics https://id.nlm.nih.gov/mesh/D020500 handbooks. aat Handbooks and manuals fast History fast Statistics fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Statistics. lcgft http://id.loc.gov/authorities/genreForms/gf2014026181 Guides et manuels. rvmgf Statistiques. rvmgf |
| genre_facet | Handbook Statistics handbooks. Handbooks and manuals History Handbooks and manuals. Statistics. Guides et manuels. Statistiques. |
| geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBU-on1201353557 |
| illustrated | Illustrated |
| indexdate | 2025-03-18T14:28:11Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/n87125747 |
| isbn | 9781577833031 1577833031 |
| issn | 2472-5706 |
| language | English |
| oclc_num | 1201353557 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource (115 pages) : illustrations |
| psigel | ZDB-4-EBU FWS_PDA_EBU ZDB-4-EBU |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Richard K. Miller & Associates, |
| record_format | marc |
| series | RKMA market research handbook series. |
| series2 | RKMA market research handbook series, |
| spelling | Miller, Richard K. (Richard Kendall), 1946- author. https://id.oclc.org/worldcat/entity/E39PCjKkJVGxMVdQycVHkrytyq http://id.loc.gov/authorities/names/n79045108 Restaurants : impact of the pandemic / by Richard K. Miller and Kelli Washington. Special edition. Miramar, Florida : Richard K. Miller & Associates, 2020. ©2021 1 online resource (115 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file RKMA market research handbook series, 2472-5706 Includes bibliographical references (pages 110-115). Analysis -- Pandemic & post-pandemic dining -- Preferences during the pandemic -- Resources. "The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."-- Provided by publisher Online resource; title from PDF title page (RKMA, viewed October 23, 2020). Restaurants United States Statistics. Food industry and trade United States Statistics. Consumer behavior 21st century. COVID-19 (Disease) United States. Epidemics Economic aspects United States History 21st century. Restaurants États-Unis Statistiques. Consommateurs Comportement 21e siècle. COVID-19 États-Unis. Épidémies Aspect économique États-Unis Histoire 21e siècle. Consumer behavior fast COVID-19 (Disease) fast Epidemics Economic aspects fast Food industry and trade fast Restaurants fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 2000-2099 fast Handbook https://id.nlm.nih.gov/mesh/D020479 Statistics https://id.nlm.nih.gov/mesh/D020500 handbooks. aat Handbooks and manuals fast History fast Statistics fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Statistics. lcgft http://id.loc.gov/authorities/genreForms/gf2014026181 Guides et manuels. rvmgf Statistiques. rvmgf Washington, Kelli D., author. http://id.loc.gov/authorities/names/no2005063670 Richard K. Miller & Associates, publisher. http://id.loc.gov/authorities/names/n87125747 has work: Restaurants (Text) https://id.oclc.org/worldcat/entity/E39PCH3gcTdRVFyHg4G7jxKhMd https://id.oclc.org/worldcat/ontology/hasWork RKMA market research handbook series. http://id.loc.gov/authorities/names/no2014097631 |
| spellingShingle | Miller, Richard K. (Richard Kendall), 1946- Washington, Kelli D. Restaurants : impact of the pandemic / RKMA market research handbook series. Analysis -- Pandemic & post-pandemic dining -- Preferences during the pandemic -- Resources. Restaurants United States Statistics. Food industry and trade United States Statistics. Consumer behavior 21st century. COVID-19 (Disease) United States. Epidemics Economic aspects United States History 21st century. Restaurants États-Unis Statistiques. Consommateurs Comportement 21e siècle. COVID-19 États-Unis. Épidémies Aspect économique États-Unis Histoire 21e siècle. Consumer behavior fast COVID-19 (Disease) fast Epidemics Economic aspects fast Food industry and trade fast Restaurants fast |
| subject_GND | https://id.nlm.nih.gov/mesh/D020479 https://id.nlm.nih.gov/mesh/D020500 http://id.loc.gov/authorities/genreForms/gf2014026109 http://id.loc.gov/authorities/genreForms/gf2014026181 |
| title | Restaurants : impact of the pandemic / |
| title_auth | Restaurants : impact of the pandemic / |
| title_exact_search | Restaurants : impact of the pandemic / |
| title_full | Restaurants : impact of the pandemic / by Richard K. Miller and Kelli Washington. |
| title_fullStr | Restaurants : impact of the pandemic / by Richard K. Miller and Kelli Washington. |
| title_full_unstemmed | Restaurants : impact of the pandemic / by Richard K. Miller and Kelli Washington. |
| title_short | Restaurants : |
| title_sort | restaurants impact of the pandemic |
| title_sub | impact of the pandemic / |
| topic | Restaurants United States Statistics. Food industry and trade United States Statistics. Consumer behavior 21st century. COVID-19 (Disease) United States. Epidemics Economic aspects United States History 21st century. Restaurants États-Unis Statistiques. Consommateurs Comportement 21e siècle. COVID-19 États-Unis. Épidémies Aspect économique États-Unis Histoire 21e siècle. Consumer behavior fast COVID-19 (Disease) fast Epidemics Economic aspects fast Food industry and trade fast Restaurants fast |
| topic_facet | Restaurants United States Statistics. Food industry and trade United States Statistics. Consumer behavior 21st century. COVID-19 (Disease) United States. Epidemics Economic aspects United States History 21st century. Restaurants États-Unis Statistiques. Consommateurs Comportement 21e siècle. COVID-19 États-Unis. Épidémies Aspect économique États-Unis Histoire 21e siècle. Consumer behavior COVID-19 (Disease) Epidemics Economic aspects Food industry and trade Restaurants United States Handbook Statistics handbooks. Handbooks and manuals History Handbooks and manuals. Statistics. Guides et manuels. Statistiques. |
| work_keys_str_mv | AT millerrichardk restaurantsimpactofthepandemic AT washingtonkellid restaurantsimpactofthepandemic AT richardkmillerassociates restaurantsimpactofthepandemic |