Restaurants :: impact of the pandemic /

"The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is...

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Bibliographische Detailangaben
Hauptverfasser: Miller, Richard K. (Richard Kendall), 1946- (VerfasserIn), Washington, Kelli D. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Miramar, Florida : Richard K. Miller & Associates, 2020.
Ausgabe:Special edition.
Schriftenreihe:RKMA market research handbook series.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:"The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."--
Beschreibung:1 online resource (115 pages) : illustrations
Bibliographie:Includes bibliographical references (pages 110-115).
ISBN:9781577833031
1577833031
ISSN:2472-5706

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