Restaurants :: impact of the pandemic /
"The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is...
Gespeichert in:
Hauptverfasser: | , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Miramar, Florida :
Richard K. Miller & Associates,
2020.
|
Ausgabe: | Special edition. |
Schriftenreihe: | RKMA market research handbook series.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."-- |
Beschreibung: | 1 online resource (115 pages) : illustrations |
Bibliographie: | Includes bibliographical references (pages 110-115). |
ISBN: | 9781577833031 1577833031 |
ISSN: | 2472-5706 |
Internformat
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245 | 1 | 0 | |a Restaurants : |b impact of the pandemic / |c by Richard K. Miller and Kelli Washington. |
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520 | |a "The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."-- |c Provided by publisher | ||
588 | |a Online resource; title from PDF title page (RKMA, viewed October 23, 2020). | ||
650 | 0 | |a Restaurants |z United States |v Statistics. | |
650 | 0 | |a Food industry and trade |z United States |v Statistics. | |
650 | 0 | |a Consumer behavior |y 21st century. | |
650 | 0 | |a COVID-19 (Disease) |z United States. | |
650 | 0 | |a Epidemics |x Economic aspects |z United States |x History |y 21st century. | |
650 | 6 | |a Restaurants |z États-Unis |v Statistiques. | |
650 | 6 | |a Consommateurs |x Comportement |y 21e siècle. | |
650 | 6 | |a COVID-19 |z États-Unis. | |
650 | 6 | |a Épidémies |x Aspect économique |z États-Unis |x Histoire |y 21e siècle. | |
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Datensatz im Suchindex
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author | Miller, Richard K. (Richard Kendall), 1946- Washington, Kelli D. |
author_GND | http://id.loc.gov/authorities/names/n79045108 http://id.loc.gov/authorities/names/no2005063670 |
author_facet | Miller, Richard K. (Richard Kendall), 1946- Washington, Kelli D. |
author_role | aut aut |
author_sort | Miller, Richard K. 1946- |
author_variant | r k m rk rkm k d w kd kdw |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TX911 |
callnumber-raw | TX911.3.M3 M55 2020 |
callnumber-search | TX911.3.M3 M55 2020 |
callnumber-sort | TX 3911.3 M3 M55 42020 |
callnumber-subject | TX - Home Economics |
collection | ZDB-4-EBU |
contents | Analysis -- Pandemic & post-pandemic dining -- Preferences during the pandemic -- Resources. |
ctrlnum | (OCoLC)1201353557 |
dewey-full | 647.940688 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 647 - Management of public households |
dewey-raw | 647.940688 |
dewey-search | 647.940688 |
dewey-sort | 3647.940688 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
edition | Special edition. |
era | 2000-2099 fast |
era_facet | 2000-2099 |
format | Electronic eBook |
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indexdate | 2024-11-26T14:49:38Z |
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institution_GND | http://id.loc.gov/authorities/names/n87125747 |
isbn | 9781577833031 1577833031 |
issn | 2472-5706 |
language | English |
oclc_num | 1201353557 |
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psigel | ZDB-4-EBU |
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publishDateSort | 2020 |
publisher | Richard K. Miller & Associates, |
record_format | marc |
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series2 | RKMA market research handbook series, |
spelling | Miller, Richard K. (Richard Kendall), 1946- author. https://id.oclc.org/worldcat/entity/E39PCjKkJVGxMVdQycVHkrytyq http://id.loc.gov/authorities/names/n79045108 Restaurants : impact of the pandemic / by Richard K. Miller and Kelli Washington. Special edition. Miramar, Florida : Richard K. Miller & Associates, 2020. ©2021 1 online resource (115 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file RKMA market research handbook series, 2472-5706 Includes bibliographical references (pages 110-115). Analysis -- Pandemic & post-pandemic dining -- Preferences during the pandemic -- Resources. "The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."-- Provided by publisher Online resource; title from PDF title page (RKMA, viewed October 23, 2020). Restaurants United States Statistics. Food industry and trade United States Statistics. Consumer behavior 21st century. COVID-19 (Disease) United States. Epidemics Economic aspects United States History 21st century. Restaurants États-Unis Statistiques. Consommateurs Comportement 21e siècle. COVID-19 États-Unis. Épidémies Aspect économique États-Unis Histoire 21e siècle. Consumer behavior fast COVID-19 (Disease) fast Epidemics Economic aspects fast Food industry and trade fast Restaurants fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 2000-2099 fast Handbook https://id.nlm.nih.gov/mesh/D020479 Statistics https://id.nlm.nih.gov/mesh/D020500 handbooks. aat Handbooks and manuals fast History fast Statistics fast Handbooks and manuals. lcgft http://id.loc.gov/authorities/genreForms/gf2014026109 Statistics. lcgft http://id.loc.gov/authorities/genreForms/gf2014026181 Guides et manuels. rvmgf Statistiques. rvmgf Washington, Kelli D., author. http://id.loc.gov/authorities/names/no2005063670 Richard K. Miller & Associates, publisher. http://id.loc.gov/authorities/names/n87125747 has work: Restaurants (Text) https://id.oclc.org/worldcat/entity/E39PCH3gcTdRVFyHg4G7jxKhMd https://id.oclc.org/worldcat/ontology/hasWork RKMA market research handbook series. http://id.loc.gov/authorities/names/no2014097631 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2662897 Volltext |
spellingShingle | Miller, Richard K. (Richard Kendall), 1946- Washington, Kelli D. Restaurants : impact of the pandemic / RKMA market research handbook series. Analysis -- Pandemic & post-pandemic dining -- Preferences during the pandemic -- Resources. Restaurants United States Statistics. Food industry and trade United States Statistics. Consumer behavior 21st century. COVID-19 (Disease) United States. Epidemics Economic aspects United States History 21st century. Restaurants États-Unis Statistiques. Consommateurs Comportement 21e siècle. COVID-19 États-Unis. Épidémies Aspect économique États-Unis Histoire 21e siècle. Consumer behavior fast COVID-19 (Disease) fast Epidemics Economic aspects fast Food industry and trade fast Restaurants fast |
subject_GND | https://id.nlm.nih.gov/mesh/D020479 https://id.nlm.nih.gov/mesh/D020500 http://id.loc.gov/authorities/genreForms/gf2014026109 http://id.loc.gov/authorities/genreForms/gf2014026181 |
title | Restaurants : impact of the pandemic / |
title_auth | Restaurants : impact of the pandemic / |
title_exact_search | Restaurants : impact of the pandemic / |
title_full | Restaurants : impact of the pandemic / by Richard K. Miller and Kelli Washington. |
title_fullStr | Restaurants : impact of the pandemic / by Richard K. Miller and Kelli Washington. |
title_full_unstemmed | Restaurants : impact of the pandemic / by Richard K. Miller and Kelli Washington. |
title_short | Restaurants : |
title_sort | restaurants impact of the pandemic |
title_sub | impact of the pandemic / |
topic | Restaurants United States Statistics. Food industry and trade United States Statistics. Consumer behavior 21st century. COVID-19 (Disease) United States. Epidemics Economic aspects United States History 21st century. Restaurants États-Unis Statistiques. Consommateurs Comportement 21e siècle. COVID-19 États-Unis. Épidémies Aspect économique États-Unis Histoire 21e siècle. Consumer behavior fast COVID-19 (Disease) fast Epidemics Economic aspects fast Food industry and trade fast Restaurants fast |
topic_facet | Restaurants United States Statistics. Food industry and trade United States Statistics. Consumer behavior 21st century. COVID-19 (Disease) United States. Epidemics Economic aspects United States History 21st century. Restaurants États-Unis Statistiques. Consommateurs Comportement 21e siècle. COVID-19 États-Unis. Épidémies Aspect économique États-Unis Histoire 21e siècle. Consumer behavior COVID-19 (Disease) Epidemics Economic aspects Food industry and trade Restaurants United States Handbook Statistics handbooks. Handbooks and manuals History Handbooks and manuals. Statistics. Guides et manuels. Statistiques. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2662897 |
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