The industrial diet :: the degradation of food and the struggle for healthy eating /
The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and...
Gespeichert in:
| 1. Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Vancouver :
UBC Press,
©2013.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future. |
| Beschreibung: | 1 online resource (x, 340 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780774825535 0774825537 9780774825511 0774825510 9780774825542 0774825545 0774825529 9780774825528 |
Internformat
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| 100 | 1 | |a Winson, Anthony, |d 1952- | |
| 245 | 1 | 4 | |a The industrial diet : |b the degradation of food and the struggle for healthy eating / |c Anthony Winson. |
| 260 | |a Vancouver : |b UBC Press, |c ©2013. | ||
| 300 | |a 1 online resource (x, 340 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 504 | |a Includes bibliographical references and index. | ||
| 550 | |a Co-published by: NYU Press. | ||
| 505 | 0 | |a pt. 1. Food environments from palaeolithic times. Between producers and eaters : shaping mass diets -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties -- Pushing product for profit : early branding -- pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet : the supermarket -- Meals away from home : the health burden of restaurant chains -- pt. 4. Globalization and resistance in the neo-liberal era. The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime. | |
| 520 | |a The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future. | ||
| 650 | 0 | |a Nutrition |x History. | |
| 650 | 0 | |a Diet |x History. | |
| 650 | 0 | |a Food industry and trade |x Political aspects. | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Food industry and trade |x Social aspects. | |
| 650 | 0 | |a Diet in disease. |0 http://id.loc.gov/authorities/subjects/sh85037854 | |
| 650 | 1 | 2 | |a Food Industry |0 https://id.nlm.nih.gov/mesh/D019649 |
| 650 | 2 | 2 | |a Diet |0 https://id.nlm.nih.gov/mesh/D004032 |
| 650 | 2 | 2 | |a Fast Foods |0 https://id.nlm.nih.gov/mesh/D057140 |
| 650 | 2 | |a Food-Processing Industry |0 https://id.nlm.nih.gov/mesh/D005525 | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Aspect social. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Innovations. | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Aspect politique. | |
| 650 | 6 | |a Alimentation |x Histoire. | |
| 650 | 6 | |a Nutrition |x Histoire. | |
| 650 | 6 | |a Aliments |x Industrie et commerce. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Diet |2 fast | |
| 650 | 7 | |a Food industry and trade |x Political aspects |2 fast | |
| 650 | 7 | |a Food industry and trade |x Social aspects |2 fast | |
| 650 | 7 | |a Food industry and trade |x Technological innovations |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Ernährungsgewohnheit |2 gnd |0 http://d-nb.info/gnd/4136846-0 | |
| 650 | 7 | |a Lebensmittelindustrie |2 gnd |0 http://d-nb.info/gnd/4034889-1 | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a The industrial diet (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGYcxP7J4q7FX9TdB46dwC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Winson, Anthony. |t Industrial diet. |d Vancouver : UBC Press, ©2013 |z 9780774825511 |w (DLC) 2013427990 |w (OCoLC)828140564 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBU-on1036294046 |
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| _version_ | 1816796930728001536 |
| adam_text | |
| any_adam_object | |
| author | Winson, Anthony, 1952- |
| author_facet | Winson, Anthony, 1952- |
| author_role | |
| author_sort | Winson, Anthony, 1952- |
| author_variant | a w aw |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 .W45 2013 |
| callnumber-search | HD9000.5 .W45 2013 |
| callnumber-sort | HD 49000.5 W45 42013 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBU |
| contents | pt. 1. Food environments from palaeolithic times. Between producers and eaters : shaping mass diets -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties -- Pushing product for profit : early branding -- pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet : the supermarket -- Meals away from home : the health burden of restaurant chains -- pt. 4. Globalization and resistance in the neo-liberal era. The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime. |
| ctrlnum | (OCoLC)1036294046 |
| dewey-full | 363.8 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.8 |
| dewey-search | 363.8 |
| dewey-sort | 3363.8 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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Food environments from palaeolithic times. Between producers and eaters : shaping mass diets -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties -- Pushing product for profit : early branding -- pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet : the supermarket -- Meals away from home : the health burden of restaurant chains -- pt. 4. Globalization and resistance in the neo-liberal era. 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With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Diet</subfield><subfield code="x">History.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Political aspects.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Technological innovations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Social aspects.</subfield></datafield><datafield 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| genre | History fast |
| genre_facet | History |
| id | ZDB-4-EBU-on1036294046 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:49:30Z |
| institution | BVB |
| isbn | 9780774825535 0774825537 9780774825511 0774825510 9780774825542 0774825545 0774825529 9780774825528 |
| language | English |
| oclc_num | 1036294046 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (x, 340 pages) : illustrations |
| psigel | ZDB-4-EBU |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | UBC Press, |
| record_format | marc |
| spelling | Winson, Anthony, 1952- The industrial diet : the degradation of food and the struggle for healthy eating / Anthony Winson. Vancouver : UBC Press, ©2013. 1 online resource (x, 340 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Includes bibliographical references and index. Co-published by: NYU Press. pt. 1. Food environments from palaeolithic times. Between producers and eaters : shaping mass diets -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties -- Pushing product for profit : early branding -- pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet : the supermarket -- Meals away from home : the health burden of restaurant chains -- pt. 4. Globalization and resistance in the neo-liberal era. The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime. The Industrial Diet chronicles the long-term transformation of food from a natural resource into an edible commodity that far too often fails to nourish us. Anthony Winson reveals how a combination of technological changes, population growth, and political and economic factors helped constitute and transform mass dietary regimes from the nineteenth century to the present day, and he offers new evidence linking broad-based dietary changes with negative health effects. With its focus on the degradation of food and the emergent struggle for healthful eating, this book encourages us to reflect on the state of our food environments and to create realistic and innovative strategies that can lead to a healthier future. Nutrition History. Diet History. Food industry and trade Political aspects. Food industry and trade Technological innovations. Food industry and trade Social aspects. Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Food Industry https://id.nlm.nih.gov/mesh/D019649 Diet https://id.nlm.nih.gov/mesh/D004032 Fast Foods https://id.nlm.nih.gov/mesh/D057140 Food-Processing Industry https://id.nlm.nih.gov/mesh/D005525 Aliments Industrie et commerce Aspect social. Aliments Industrie et commerce Innovations. Aliments Industrie et commerce Aspect politique. Alimentation Histoire. Nutrition Histoire. Aliments Industrie et commerce. Régimes alimentaires. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Diet fast Food industry and trade Political aspects fast Food industry and trade Social aspects fast Food industry and trade Technological innovations fast Nutrition fast Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Lebensmittelindustrie gnd http://d-nb.info/gnd/4034889-1 History fast has work: The industrial diet (Text) https://id.oclc.org/worldcat/entity/E39PCGYcxP7J4q7FX9TdB46dwC https://id.oclc.org/worldcat/ontology/hasWork Print version: Winson, Anthony. Industrial diet. Vancouver : UBC Press, ©2013 9780774825511 (DLC) 2013427990 (OCoLC)828140564 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510509 Volltext |
| spellingShingle | Winson, Anthony, 1952- The industrial diet : the degradation of food and the struggle for healthy eating / pt. 1. Food environments from palaeolithic times. Between producers and eaters : shaping mass diets -- Discordant diets, unhealthy people -- From neolithic to capitalist diets -- pt. 2. The beginnings of the industrial diet, 1870-1940. From patent flour to Wheaties -- Pushing product for profit : early branding -- pt. 3. The intensification of the industrial diet, 1945-80. Speeding up the making of food -- The simplification of whole food -- Adulteration and the rise of pseudo foods -- The spatial colonization of the industrial diet : the supermarket -- Meals away from home : the health burden of restaurant chains -- pt. 4. Globalization and resistance in the neo-liberal era. The industrial diet goes global -- Transformative food movements and the struggle for healthy eating -- Case studies of a transformative food movement -- Toward a sustainable and ethical health-based dietary regime. Nutrition History. Diet History. Food industry and trade Political aspects. Food industry and trade Technological innovations. Food industry and trade Social aspects. Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Food Industry https://id.nlm.nih.gov/mesh/D019649 Diet https://id.nlm.nih.gov/mesh/D004032 Fast Foods https://id.nlm.nih.gov/mesh/D057140 Food-Processing Industry https://id.nlm.nih.gov/mesh/D005525 Aliments Industrie et commerce Aspect social. Aliments Industrie et commerce Innovations. Aliments Industrie et commerce Aspect politique. Alimentation Histoire. Nutrition Histoire. Aliments Industrie et commerce. Régimes alimentaires. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Diet fast Food industry and trade Political aspects fast Food industry and trade Social aspects fast Food industry and trade Technological innovations fast Nutrition fast Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Lebensmittelindustrie gnd http://d-nb.info/gnd/4034889-1 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85037854 https://id.nlm.nih.gov/mesh/D019649 https://id.nlm.nih.gov/mesh/D004032 https://id.nlm.nih.gov/mesh/D057140 https://id.nlm.nih.gov/mesh/D005525 http://d-nb.info/gnd/4136846-0 http://d-nb.info/gnd/4034889-1 |
| title | The industrial diet : the degradation of food and the struggle for healthy eating / |
| title_auth | The industrial diet : the degradation of food and the struggle for healthy eating / |
| title_exact_search | The industrial diet : the degradation of food and the struggle for healthy eating / |
| title_full | The industrial diet : the degradation of food and the struggle for healthy eating / Anthony Winson. |
| title_fullStr | The industrial diet : the degradation of food and the struggle for healthy eating / Anthony Winson. |
| title_full_unstemmed | The industrial diet : the degradation of food and the struggle for healthy eating / Anthony Winson. |
| title_short | The industrial diet : |
| title_sort | industrial diet the degradation of food and the struggle for healthy eating |
| title_sub | the degradation of food and the struggle for healthy eating / |
| topic | Nutrition History. Diet History. Food industry and trade Political aspects. Food industry and trade Technological innovations. Food industry and trade Social aspects. Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Food Industry https://id.nlm.nih.gov/mesh/D019649 Diet https://id.nlm.nih.gov/mesh/D004032 Fast Foods https://id.nlm.nih.gov/mesh/D057140 Food-Processing Industry https://id.nlm.nih.gov/mesh/D005525 Aliments Industrie et commerce Aspect social. Aliments Industrie et commerce Innovations. Aliments Industrie et commerce Aspect politique. Alimentation Histoire. Nutrition Histoire. Aliments Industrie et commerce. Régimes alimentaires. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Diet fast Food industry and trade Political aspects fast Food industry and trade Social aspects fast Food industry and trade Technological innovations fast Nutrition fast Ernährungsgewohnheit gnd http://d-nb.info/gnd/4136846-0 Lebensmittelindustrie gnd http://d-nb.info/gnd/4034889-1 |
| topic_facet | Nutrition History. Diet History. Food industry and trade Political aspects. Food industry and trade Technological innovations. Food industry and trade Social aspects. Diet in disease. Food Industry Diet Fast Foods Food-Processing Industry Aliments Industrie et commerce Aspect social. Aliments Industrie et commerce Innovations. Aliments Industrie et commerce Aspect politique. Alimentation Histoire. Nutrition Histoire. Aliments Industrie et commerce. Régimes alimentaires. BUSINESS & ECONOMICS Infrastructure. SOCIAL SCIENCE General. Food industry and trade Political aspects Food industry and trade Social aspects Food industry and trade Technological innovations Nutrition Ernährungsgewohnheit Lebensmittelindustrie History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=510509 |
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