Garden variety :: the American tomato from corporate to heirloom /
John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstratin...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Columbia University Press,
[2018]
|
| Schriftenreihe: | Arts and traditions of the table.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. |
| Beschreibung: | 1 online resource (x, 270 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780231546386 0231546386 |
Internformat
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| 245 | 1 | 0 | |a Garden variety : |b the American tomato from corporate to heirloom / |c John M. Hoenig. |
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| 505 | 0 | 0 | |t Frontmatter -- |t CONTENTS -- |t ACKNOWLEDGMENTS -- |t INTRODUCTION -- |t 1. THE EARLY AMERICAN TOMATO -- |t 2. THE TOMATO ON THE FARM: CULINARY AND AGRICULTURAL ADVANCEMENTS, 1820-1900 -- |t 3. A TOMATO FOR ALL SEASONS: THE DEVELOPMENT OF THE TWELVE-MONTH FRESH AND PROCESSED TOMATO INDUSTRIES, 1880-1945 -- |t 4. CONSUMING TOMATOES: CULINARY CREATIVITY AND EXPANSION IN THE AGE OF INDUSTRIALIZATION -- |t 5. "A POOR TOMATO IS BETTER THAN NO TOMATO": THE HARVESTER AND THE COMMODIFICATION OF THE TOMATO -- |t 6. MEET THE FARMER OR BECOME ONE: CHALLENGING COMMERCIAL FOOD CULTURE -- |t CONCLUSION -- |t Notes -- |t Bibliography -- |t Index. |
| 546 | |a In English. | ||
| 520 | |a John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. | ||
| 650 | 0 | |a Tomatoes |z United States |x History. | |
| 650 | 0 | |a Tomato industry |z United States |x History. | |
| 650 | 6 | |a Tomates |z États-Unis |x Histoire. | |
| 650 | 6 | |a Tomates |x Industrie |z États-Unis |x Histoire. | |
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| 650 | 7 | |a GARDENING |x Reference. |2 bisacsh | |
| 650 | 7 | |a GARDENING |x Vegetables. |2 bisacsh | |
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| 650 | 7 | |a Tomato industry |2 fast | |
| 650 | 7 | |a Tomatoes |2 fast | |
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| contents | Frontmatter -- CONTENTS -- ACKNOWLEDGMENTS -- INTRODUCTION -- 1. THE EARLY AMERICAN TOMATO -- 2. THE TOMATO ON THE FARM: CULINARY AND AGRICULTURAL ADVANCEMENTS, 1820-1900 -- 3. A TOMATO FOR ALL SEASONS: THE DEVELOPMENT OF THE TWELVE-MONTH FRESH AND PROCESSED TOMATO INDUSTRIES, 1880-1945 -- 4. CONSUMING TOMATOES: CULINARY CREATIVITY AND EXPANSION IN THE AGE OF INDUSTRIALIZATION -- 5. "A POOR TOMATO IS BETTER THAN NO TOMATO": THE HARVESTER AND THE COMMODIFICATION OF THE TOMATO -- 6. MEET THE FARMER OR BECOME ONE: CHALLENGING COMMERCIAL FOOD CULTURE -- CONCLUSION -- Notes -- Bibliography -- Index. |
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | History fast |
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| id | ZDB-4-EBU-on1013187637 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:49:29Z |
| institution | BVB |
| isbn | 9780231546386 0231546386 |
| language | English |
| oclc_num | 1013187637 |
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| publisher | Columbia University Press, |
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| series | Arts and traditions of the table. |
| series2 | Arts and traditions of the table : perspectives on culinary history |
| spelling | Hoenig, John, author. Garden variety : the American tomato from corporate to heirloom / John M. Hoenig. New York : Columbia University Press, [2018] 1 online resource (x, 270 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Arts and traditions of the table : perspectives on culinary history Includes bibliographical references and index. Print version record. Frontmatter -- CONTENTS -- ACKNOWLEDGMENTS -- INTRODUCTION -- 1. THE EARLY AMERICAN TOMATO -- 2. THE TOMATO ON THE FARM: CULINARY AND AGRICULTURAL ADVANCEMENTS, 1820-1900 -- 3. A TOMATO FOR ALL SEASONS: THE DEVELOPMENT OF THE TWELVE-MONTH FRESH AND PROCESSED TOMATO INDUSTRIES, 1880-1945 -- 4. CONSUMING TOMATOES: CULINARY CREATIVITY AND EXPANSION IN THE AGE OF INDUSTRIALIZATION -- 5. "A POOR TOMATO IS BETTER THAN NO TOMATO": THE HARVESTER AND THE COMMODIFICATION OF THE TOMATO -- 6. MEET THE FARMER OR BECOME ONE: CHALLENGING COMMERCIAL FOOD CULTURE -- CONCLUSION -- Notes -- Bibliography -- Index. In English. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America's favorite vegetable. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. Tomatoes United States History. Tomato industry United States History. Tomates États-Unis Histoire. Tomates Industrie États-Unis Histoire. GARDENING Essays. bisacsh GARDENING Reference. bisacsh GARDENING Vegetables. bisacsh SCIENCE Life Sciences Horticulture. bisacsh HISTORY United States 19th Century. bisacsh Tomato industry fast Tomatoes fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq History fast Print version: Hoenig, John. Garden variety. New York : Columbia University Press, [2018] 9780231179089 (DLC) 2017015904 (OCoLC)987736424 Arts and traditions of the table. http://id.loc.gov/authorities/names/n2001000537 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1628837 Volltext |
| spellingShingle | Hoenig, John Garden variety : the American tomato from corporate to heirloom / Arts and traditions of the table. Frontmatter -- CONTENTS -- ACKNOWLEDGMENTS -- INTRODUCTION -- 1. THE EARLY AMERICAN TOMATO -- 2. THE TOMATO ON THE FARM: CULINARY AND AGRICULTURAL ADVANCEMENTS, 1820-1900 -- 3. A TOMATO FOR ALL SEASONS: THE DEVELOPMENT OF THE TWELVE-MONTH FRESH AND PROCESSED TOMATO INDUSTRIES, 1880-1945 -- 4. CONSUMING TOMATOES: CULINARY CREATIVITY AND EXPANSION IN THE AGE OF INDUSTRIALIZATION -- 5. "A POOR TOMATO IS BETTER THAN NO TOMATO": THE HARVESTER AND THE COMMODIFICATION OF THE TOMATO -- 6. MEET THE FARMER OR BECOME ONE: CHALLENGING COMMERCIAL FOOD CULTURE -- CONCLUSION -- Notes -- Bibliography -- Index. Tomatoes United States History. Tomato industry United States History. Tomates États-Unis Histoire. Tomates Industrie États-Unis Histoire. GARDENING Essays. bisacsh GARDENING Reference. bisacsh GARDENING Vegetables. bisacsh SCIENCE Life Sciences Horticulture. bisacsh HISTORY United States 19th Century. bisacsh Tomato industry fast Tomatoes fast |
| title | Garden variety : the American tomato from corporate to heirloom / |
| title_alt | Frontmatter -- CONTENTS -- ACKNOWLEDGMENTS -- INTRODUCTION -- 1. THE EARLY AMERICAN TOMATO -- 2. THE TOMATO ON THE FARM: CULINARY AND AGRICULTURAL ADVANCEMENTS, 1820-1900 -- 3. A TOMATO FOR ALL SEASONS: THE DEVELOPMENT OF THE TWELVE-MONTH FRESH AND PROCESSED TOMATO INDUSTRIES, 1880-1945 -- 4. CONSUMING TOMATOES: CULINARY CREATIVITY AND EXPANSION IN THE AGE OF INDUSTRIALIZATION -- 5. "A POOR TOMATO IS BETTER THAN NO TOMATO": THE HARVESTER AND THE COMMODIFICATION OF THE TOMATO -- 6. MEET THE FARMER OR BECOME ONE: CHALLENGING COMMERCIAL FOOD CULTURE -- CONCLUSION -- Notes -- Bibliography -- Index. |
| title_auth | Garden variety : the American tomato from corporate to heirloom / |
| title_exact_search | Garden variety : the American tomato from corporate to heirloom / |
| title_full | Garden variety : the American tomato from corporate to heirloom / John M. Hoenig. |
| title_fullStr | Garden variety : the American tomato from corporate to heirloom / John M. Hoenig. |
| title_full_unstemmed | Garden variety : the American tomato from corporate to heirloom / John M. Hoenig. |
| title_short | Garden variety : |
| title_sort | garden variety the american tomato from corporate to heirloom |
| title_sub | the American tomato from corporate to heirloom / |
| topic | Tomatoes United States History. Tomato industry United States History. Tomates États-Unis Histoire. Tomates Industrie États-Unis Histoire. GARDENING Essays. bisacsh GARDENING Reference. bisacsh GARDENING Vegetables. bisacsh SCIENCE Life Sciences Horticulture. bisacsh HISTORY United States 19th Century. bisacsh Tomato industry fast Tomatoes fast |
| topic_facet | Tomatoes United States History. Tomato industry United States History. Tomates États-Unis Histoire. Tomates Industrie États-Unis Histoire. GARDENING Essays. GARDENING Reference. GARDENING Vegetables. SCIENCE Life Sciences Horticulture. HISTORY United States 19th Century. Tomato industry Tomatoes United States History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1628837 |
| work_keys_str_mv | AT hoenigjohn gardenvarietytheamericantomatofromcorporatetoheirloom |