Masters of craft :: old jobs in the new urban economy /
"In today's new economy--in which "good" jobs are typically knowledge or technology based--many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of f...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Princeton, New Jersey :
Princeton University Press,
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "In today's new economy--in which "good" jobs are typically knowledge or technology based--many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches--and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city."-- |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1400884861 9781400884865 |
Internformat
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| 100 | 1 | |a Ocejo, Richard E., |e author. | |
| 245 | 1 | 0 | |a Masters of craft : |b old jobs in the new urban economy / |c Richard E. Ocejo. |
| 264 | 1 | |a Princeton, New Jersey : |b Princeton University Press, |c [2017] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 588 | 0 | |a Print version record. | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Cover; Title; Copyright; Dedication; CONTENTS; Acknowledgments; Preface. The Daily Grind; Introduction. A Stroll through the Market; PART I; 1 The Cocktail Renaissance; 2 Distilling Authenticity; 3 Working on Men; 4 Show the Animal; PART II; 5 How Middle-Class Kids Want Working-Class Jobs; 6 The Science and the Art; 7 Service Teaching; 8 Getting the Job; Epilogue. Outcomes, Implications, and Concluding Thoughts; Methodological Appendix; Notes; References; Index. | |
| 520 | |a "In today's new economy--in which "good" jobs are typically knowledge or technology based--many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches--and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city."-- |c Provided by publisher. | ||
| 546 | |a In English. | ||
| 650 | 0 | |a Skilled labor |z United States. | |
| 650 | 0 | |a Bartenders |z United States |v Biography. | |
| 650 | 0 | |a Distillers |z United States |v Biography. | |
| 650 | 0 | |a Barbers |z United States |v Biography. | |
| 650 | 0 | |a Butchers |z United States |v Biography. | |
| 650 | 1 | |a Butchers |z United States |v Biography. | |
| 650 | 1 | |a Barbers |z United States |v Biography. | |
| 650 | 6 | |a Barmans |z États-Unis |v Biographies. | |
| 650 | 6 | |a Distillateurs |z États-Unis |v Biographies. | |
| 650 | 6 | |a Coiffeurs |z États-Unis |v Biographies. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Labor. |2 bisacsh | |
| 650 | 7 | |a POLITICAL SCIENCE |x Labor & Industrial Relations. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x Social Classes. |2 bisacsh | |
| 650 | 7 | |a Barbers |2 fast | |
| 650 | 7 | |a Bartenders |2 fast | |
| 650 | 7 | |a Distillers |2 fast | |
| 650 | 7 | |a Skilled labor |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 653 | |a artist. | ||
| 653 | |a authenticity. | ||
| 653 | |a barbering. | ||
| 653 | |a barbers. | ||
| 653 | |a barbershops. | ||
| 653 | |a bars. | ||
| 653 | |a bartenders. | ||
| 653 | |a bartending. | ||
| 653 | |a butcher shops. | ||
| 653 | |a butchering. | ||
| 653 | |a butchers. | ||
| 653 | |a cashiers. | ||
| 653 | |a classic cocktails. | ||
| 653 | |a cocktail bartenders. | ||
| 653 | |a cocktail world. | ||
| 653 | |a common occupations. | ||
| 653 | |a communication skills. | ||
| 653 | |a confidence. | ||
| 653 | |a confident behavior. | ||
| 653 | |a confident performance. | ||
| 653 | |a consumers. | ||
| 653 | |a craft cocktails. | ||
| 653 | |a craft distilleries. | ||
| 653 | |a craftsmanship. | ||
| 653 | |a cultural knowledge. | ||
| 653 | |a cultural omnivorousness. | ||
| 653 | |a cultural repertoires. | ||
| 653 | |a customers. | ||
| 653 | |a distilling. | ||
| 653 | |a drinking public. | ||
| 653 | |a everyday workplaces. | ||
| 653 | |a foodie community. | ||
| 653 | |a foodie movement. | ||
| 653 | |a gentrification. | ||
| 653 | |a gentrified neighborhoods. | ||
| 653 | |a handmade products. | ||
| 653 | |a hip tastes. | ||
| 653 | |a ideal masculine image. | ||
| 653 | |a industrial city. | ||
| 653 | |a interpersonal communication. | ||
| 653 | |a light manufacturing. | ||
| 653 | |a local. | ||
| 653 | |a low-status occupation. | ||
| 653 | |a male behavior. | ||
| 653 | |a manhood. | ||
| 653 | |a manual labor. | ||
| 653 | |a men. | ||
| 653 | |a mental labor. | ||
| 653 | |a new economy. | ||
| 653 | |a nightlife industry. | ||
| 653 | |a occupation. | ||
| 653 | |a occupational aesthetic. | ||
| 653 | |a postindustrial cities. | ||
| 653 | |a retail workers. | ||
| 653 | |a savvy consumers. | ||
| 653 | |a self-made man. | ||
| 653 | |a shopping experience. | ||
| 653 | |a skilled peformance. | ||
| 653 | |a small businesses. | ||
| 653 | |a specialty food. | ||
| 653 | |a taste. | ||
| 653 | |a urban economy. | ||
| 653 | |a urban luxuries. | ||
| 653 | |a urbane alternatives. | ||
| 653 | |a work ethic. | ||
| 653 | |a young urbanites. | ||
| 655 | 7 | |a Biographies |2 fast | |
| 655 | 7 | |a Biographies. |2 lcgft | |
| 758 | |i has work: |a Masters of craft (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH4YghjQcWttyVfhckydpP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Ocejo, Richard E. |t Masters of craft. |d Princeton, New Jersey : Princeton University Press, [2017] |z 9780691165493 |w (DLC) 2016047538 |w (OCoLC)978250388 |
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Datensatz im Suchindex
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| adam_text | |
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| author | Ocejo, Richard E. |
| author_facet | Ocejo, Richard E. |
| author_role | aut |
| author_sort | Ocejo, Richard E. |
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| building | Verbundindex |
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| callnumber-first | H - Social Science |
| callnumber-label | HD8066 |
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| callnumber-search | HD8066 |
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| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBU |
| contents | Cover; Title; Copyright; Dedication; CONTENTS; Acknowledgments; Preface. The Daily Grind; Introduction. A Stroll through the Market; PART I; 1 The Cocktail Renaissance; 2 Distilling Authenticity; 3 Working on Men; 4 Show the Animal; PART II; 5 How Middle-Class Kids Want Working-Class Jobs; 6 The Science and the Art; 7 Service Teaching; 8 Getting the Job; Epilogue. Outcomes, Implications, and Concluding Thoughts; Methodological Appendix; Notes; References; Index. |
| ctrlnum | (OCoLC)980736964 |
| dewey-full | 331.7/94092273 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 331 - Labor economics |
| dewey-raw | 331.7/94092273 |
| dewey-search | 331.7/94092273 |
| dewey-sort | 3331.7 894092273 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city."--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Skilled labor</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Bartenders</subfield><subfield code="z">United States</subfield><subfield code="v">Biography.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Distillers</subfield><subfield code="z">United States</subfield><subfield code="v">Biography.</subfield></datafield><datafield tag="650" ind1=" " 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| genre | Biographies fast Biographies. lcgft |
| genre_facet | Biographies Biographies. |
| geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBU-ocn980736964 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:49:27Z |
| institution | BVB |
| isbn | 1400884861 9781400884865 |
| language | English |
| oclc_num | 980736964 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBU |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Princeton University Press, |
| record_format | marc |
| spelling | Ocejo, Richard E., author. Masters of craft : old jobs in the new urban economy / Richard E. Ocejo. Princeton, New Jersey : Princeton University Press, [2017] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Print version record. Includes bibliographical references and index. Cover; Title; Copyright; Dedication; CONTENTS; Acknowledgments; Preface. The Daily Grind; Introduction. A Stroll through the Market; PART I; 1 The Cocktail Renaissance; 2 Distilling Authenticity; 3 Working on Men; 4 Show the Animal; PART II; 5 How Middle-Class Kids Want Working-Class Jobs; 6 The Science and the Art; 7 Service Teaching; 8 Getting the Job; Epilogue. Outcomes, Implications, and Concluding Thoughts; Methodological Appendix; Notes; References; Index. "In today's new economy--in which "good" jobs are typically knowledge or technology based--many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this in-depth and engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into "cool" and highly specialized upscale occupational niches--and in the process complicating our notions about upward and downward mobility through work. He shows how they find meaning in these jobs by enacting a set of "cultural repertoires," which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. Ocejo describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. Focusing on cocktail bartenders, craft distillers, upscale men's barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city."-- Provided by publisher. In English. Skilled labor United States. Bartenders United States Biography. Distillers United States Biography. Barbers United States Biography. Butchers United States Biography. Barmans États-Unis Biographies. Distillateurs États-Unis Biographies. Coiffeurs États-Unis Biographies. BUSINESS & ECONOMICS Labor. bisacsh POLITICAL SCIENCE Labor & Industrial Relations. bisacsh SOCIAL SCIENCE Social Classes. bisacsh Barbers fast Bartenders fast Distillers fast Skilled labor fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq artist. authenticity. barbering. barbers. barbershops. bars. bartenders. bartending. butcher shops. butchering. butchers. cashiers. classic cocktails. cocktail bartenders. cocktail world. common occupations. communication skills. confidence. confident behavior. confident performance. consumers. craft cocktails. craft distilleries. craftsmanship. cultural knowledge. cultural omnivorousness. cultural repertoires. customers. distilling. drinking public. everyday workplaces. foodie community. foodie movement. gentrification. gentrified neighborhoods. handmade products. hip tastes. ideal masculine image. industrial city. interpersonal communication. light manufacturing. local. low-status occupation. male behavior. manhood. manual labor. men. mental labor. new economy. nightlife industry. occupation. occupational aesthetic. postindustrial cities. retail workers. savvy consumers. self-made man. shopping experience. skilled peformance. small businesses. specialty food. taste. urban economy. urban luxuries. urbane alternatives. work ethic. young urbanites. Biographies fast Biographies. lcgft has work: Masters of craft (Text) https://id.oclc.org/worldcat/entity/E39PCH4YghjQcWttyVfhckydpP https://id.oclc.org/worldcat/ontology/hasWork Print version: Ocejo, Richard E. Masters of craft. Princeton, New Jersey : Princeton University Press, [2017] 9780691165493 (DLC) 2016047538 (OCoLC)978250388 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1431825 Volltext |
| spellingShingle | Ocejo, Richard E. Masters of craft : old jobs in the new urban economy / Cover; Title; Copyright; Dedication; CONTENTS; Acknowledgments; Preface. The Daily Grind; Introduction. A Stroll through the Market; PART I; 1 The Cocktail Renaissance; 2 Distilling Authenticity; 3 Working on Men; 4 Show the Animal; PART II; 5 How Middle-Class Kids Want Working-Class Jobs; 6 The Science and the Art; 7 Service Teaching; 8 Getting the Job; Epilogue. Outcomes, Implications, and Concluding Thoughts; Methodological Appendix; Notes; References; Index. Skilled labor United States. Bartenders United States Biography. Distillers United States Biography. Barbers United States Biography. Butchers United States Biography. Barmans États-Unis Biographies. Distillateurs États-Unis Biographies. Coiffeurs États-Unis Biographies. BUSINESS & ECONOMICS Labor. bisacsh POLITICAL SCIENCE Labor & Industrial Relations. bisacsh SOCIAL SCIENCE Social Classes. bisacsh Barbers fast Bartenders fast Distillers fast Skilled labor fast |
| title | Masters of craft : old jobs in the new urban economy / |
| title_auth | Masters of craft : old jobs in the new urban economy / |
| title_exact_search | Masters of craft : old jobs in the new urban economy / |
| title_full | Masters of craft : old jobs in the new urban economy / Richard E. Ocejo. |
| title_fullStr | Masters of craft : old jobs in the new urban economy / Richard E. Ocejo. |
| title_full_unstemmed | Masters of craft : old jobs in the new urban economy / Richard E. Ocejo. |
| title_short | Masters of craft : |
| title_sort | masters of craft old jobs in the new urban economy |
| title_sub | old jobs in the new urban economy / |
| topic | Skilled labor United States. Bartenders United States Biography. Distillers United States Biography. Barbers United States Biography. Butchers United States Biography. Barmans États-Unis Biographies. Distillateurs États-Unis Biographies. Coiffeurs États-Unis Biographies. BUSINESS & ECONOMICS Labor. bisacsh POLITICAL SCIENCE Labor & Industrial Relations. bisacsh SOCIAL SCIENCE Social Classes. bisacsh Barbers fast Bartenders fast Distillers fast Skilled labor fast |
| topic_facet | Skilled labor United States. Bartenders United States Biography. Distillers United States Biography. Barbers United States Biography. Butchers United States Biography. Barmans États-Unis Biographies. Distillateurs États-Unis Biographies. Coiffeurs États-Unis Biographies. BUSINESS & ECONOMICS Labor. POLITICAL SCIENCE Labor & Industrial Relations. SOCIAL SCIENCE Social Classes. Barbers Bartenders Distillers Skilled labor United States Biographies Biographies. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1431825 |
| work_keys_str_mv | AT ocejoricharde mastersofcraftoldjobsinthenewurbaneconomy |