Local Food Systems.:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Hauppauge :
Nova Science Publishers, Inc.,
2012.
|
| Schriftenreihe: | Food science and technology (Academic Press)
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Beschreibung: | Results. |
| Beschreibung: | 1 online resource (132 pages) |
| ISBN: | 9781620812563 1620812568 |
Internformat
MARC
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|---|---|---|---|
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| 100 | 1 | |a Gibson, William H. | |
| 245 | 1 | 0 | |a Local Food Systems. |
| 260 | |a Hauppauge : |b Nova Science Publishers, Inc., |c 2012. | ||
| 300 | |a 1 online resource (132 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food Science and Technology | |
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a LOCAL FOOD SYSTEMS: MARKETS, TRENDS AND FEDERAL PROGRAMS; LOCAL FOOD SYSTEMS: MARKETS, TRENDS AND FEDERAL PROGRAMS; CONTENTS; PREFACE; Chapter 1 THE ROLE OF LOCAL FOOD SYSTEMS IN UNITED STATES FARM POLICY; SUMMARY; INTRODUCTION; LOCAL FOOD MARKETS; Estimated Market Size; Definitions of Local Foods; "Local" Based on Distance Traveled; "Local" Based on Marketing Outlet; "Local" Based on Perceived Attributes; Types of Businesses and Operations; Farmers' Markets; Farm-to-School Programs; Community-Supported Agriculture (CSA); Community Gardens and School Gardens; Food Hubs and Market Aggregators. | |
| 505 | 8 | |a Kitchen Incubators and Mobile Slaughter UnitsFEDERAL PROGRAMS AND INITIATIVES; Selected USDA Programs; Loans for Local Food Produ; Local Food Purchases in Child Nutrition Programs; Grants for Farm-to-School Programs; Other USDA Actions; Non-USDA Programs; Administration's Initiatives; "Know Your Farmer, Know Your Food" Initiative; Regional Innovation Initiative; Healthy Food Financing Initiative; CONGRESSIONAL ACT; Legislative Options; Pending Bills in the 112th Congress; Considerations for Congress; APPENDIX. OVERVIEW OF SELECTED FEDERAL PROGRAMS; Marketing and Promotion. | |
| 505 | 8 | |a Specialty Crop Block Grant ProgramFarmers' Market Promotion Program; Farmers' Market Nutrition Programs; Federal State Marketing Improvement Program; Business Assistance; Value-Added Producer Grants; Beginning Farmer and Rancher Development Program; Small Business Innovation Research; Agricultural Management Assistance; Community Outreach and Assistance Partnership Program; Sustainable Agriculture Research and Education; Rural and Community Development Programs; Rural Cooperative Development Grant; Business and Industry Guaranteed Loan Program; Community Facilities. | |
| 505 | 8 | |a Rural Business Enterprise Grants (RBEG)Rural Business Opportunity Grant; Rural Microentrepreneur Assistance Program; Outreach and Assistance to Socially Disadvantaged Farmers and Ranchers; Nutrition and Education; Farm to School Program; School Gardens; Commodity Procurement through "DoD Fresh"; Community Food Projects; End Notes; Chapter 2 DIRECT AND INTERMEDIATED MARKETING OF LOCAL FOODS IN THE UNITED STATES; ABSTRACT; ACKNOWLEDGMENTS; SUMMARY; What Is the Issue?; What Did the Study Find?; How Was the Study Conducted?; INTRODUCTION; FARMS MARKETING LOCAL FOODS. | |
| 505 | 8 | |a Historical Trends in Direct SalesWhich Marketing Channels Do Local Food Sales Farms Use?; What Commodities Are Being Produced for Local Food Sales?; Comparing Farms That Market Local Foods with Farms That Do Not Market Local Foods; LOCATION OF LOCAL FOOD SALES FARMS; Local Food Sales in U.S. Regions; Local Food Sales Highest in Urban Areas; CONCLUSION; REFERENCES; APPENDIX 1. DEVELOPING DATA ON MARKETING LOCAL AGRICULTURAL PRODUCTS USING THE 2008ARMS; 2008 ARMS QUESTIONNAIRE QUESTIONS; APPENDIX 2. MODELING DIRECT-TO-CONSUMER SALES; Data; The Model; Hypotheses and Variables; Empirical Methods. | |
| 500 | |a Results. | ||
| 650 | 0 | |a Local foods |z United States. | |
| 650 | 0 | |a Food supply |z United States. | |
| 650 | 0 | |a Farmers' markets |z United States. | |
| 650 | 0 | |a Community-supported agriculture |z United States. | |
| 650 | 6 | |a Produits du terroir |z États-Unis. | |
| 650 | 6 | |a Marchés fermiers |z États-Unis. | |
| 650 | 6 | |a Agriculture soutenue par la communauté |z États-Unis. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z États-Unis. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Commerce. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Marketing |x General. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Sales & Selling |x General. |2 bisacsh | |
| 650 | 7 | |a Community-supported agriculture |2 fast | |
| 650 | 7 | |a Farmers' markets |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Local foods |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 700 | 1 | |a Cole, Danielle J. | |
| 776 | 0 | 8 | |i Print version: |a Gibson, William H. |t Local Food Systems: Markets, Trends and Federal Programs. |d Hauppauge : Nova Science Publishers, Inc., ©2012 |z 9781620812488 |
| 830 | 0 | |a Food science and technology (Academic Press) | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBU-ocn967877883 |
|---|---|
| _version_ | 1826942436813832192 |
| adam_text | |
| any_adam_object | |
| author | Gibson, William H. |
| author2 | Cole, Danielle J. |
| author2_role | |
| author2_variant | d j c dj djc |
| author_facet | Gibson, William H. Cole, Danielle J. |
| author_role | |
| author_sort | Gibson, William H. |
| author_variant | w h g wh whg |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9005 |
| callnumber-raw | HD9005 |
| callnumber-search | HD9005 |
| callnumber-sort | HD 49005 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBU |
| contents | LOCAL FOOD SYSTEMS: MARKETS, TRENDS AND FEDERAL PROGRAMS; LOCAL FOOD SYSTEMS: MARKETS, TRENDS AND FEDERAL PROGRAMS; CONTENTS; PREFACE; Chapter 1 THE ROLE OF LOCAL FOOD SYSTEMS IN UNITED STATES FARM POLICY; SUMMARY; INTRODUCTION; LOCAL FOOD MARKETS; Estimated Market Size; Definitions of Local Foods; "Local" Based on Distance Traveled; "Local" Based on Marketing Outlet; "Local" Based on Perceived Attributes; Types of Businesses and Operations; Farmers' Markets; Farm-to-School Programs; Community-Supported Agriculture (CSA); Community Gardens and School Gardens; Food Hubs and Market Aggregators. Kitchen Incubators and Mobile Slaughter UnitsFEDERAL PROGRAMS AND INITIATIVES; Selected USDA Programs; Loans for Local Food Produ; Local Food Purchases in Child Nutrition Programs; Grants for Farm-to-School Programs; Other USDA Actions; Non-USDA Programs; Administration's Initiatives; "Know Your Farmer, Know Your Food" Initiative; Regional Innovation Initiative; Healthy Food Financing Initiative; CONGRESSIONAL ACT; Legislative Options; Pending Bills in the 112th Congress; Considerations for Congress; APPENDIX. OVERVIEW OF SELECTED FEDERAL PROGRAMS; Marketing and Promotion. Specialty Crop Block Grant ProgramFarmers' Market Promotion Program; Farmers' Market Nutrition Programs; Federal State Marketing Improvement Program; Business Assistance; Value-Added Producer Grants; Beginning Farmer and Rancher Development Program; Small Business Innovation Research; Agricultural Management Assistance; Community Outreach and Assistance Partnership Program; Sustainable Agriculture Research and Education; Rural and Community Development Programs; Rural Cooperative Development Grant; Business and Industry Guaranteed Loan Program; Community Facilities. Rural Business Enterprise Grants (RBEG)Rural Business Opportunity Grant; Rural Microentrepreneur Assistance Program; Outreach and Assistance to Socially Disadvantaged Farmers and Ranchers; Nutrition and Education; Farm to School Program; School Gardens; Commodity Procurement through "DoD Fresh"; Community Food Projects; End Notes; Chapter 2 DIRECT AND INTERMEDIATED MARKETING OF LOCAL FOODS IN THE UNITED STATES; ABSTRACT; ACKNOWLEDGMENTS; SUMMARY; What Is the Issue?; What Did the Study Find?; How Was the Study Conducted?; INTRODUCTION; FARMS MARKETING LOCAL FOODS. Historical Trends in Direct SalesWhich Marketing Channels Do Local Food Sales Farms Use?; What Commodities Are Being Produced for Local Food Sales?; Comparing Farms That Market Local Foods with Farms That Do Not Market Local Foods; LOCATION OF LOCAL FOOD SALES FARMS; Local Food Sales in U.S. Regions; Local Food Sales Highest in Urban Areas; CONCLUSION; REFERENCES; APPENDIX 1. DEVELOPING DATA ON MARKETING LOCAL AGRICULTURAL PRODUCTS USING THE 2008ARMS; 2008 ARMS QUESTIONNAIRE QUESTIONS; APPENDIX 2. MODELING DIRECT-TO-CONSUMER SALES; Data; The Model; Hypotheses and Variables; Empirical Methods. |
| ctrlnum | (OCoLC)967877883 |
| dewey-full | 381.410973 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 381 - Commerce (Trade) |
| dewey-raw | 381.410973 |
| dewey-search | 381.410973 |
| dewey-sort | 3381.410973 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-4-EBU-ocn967877883 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:27:59Z |
| institution | BVB |
| isbn | 9781620812563 1620812568 |
| language | English |
| oclc_num | 967877883 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
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| physical | 1 online resource (132 pages) |
| psigel | ZDB-4-EBU FWS_PDA_EBU ZDB-4-EBU |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Nova Science Publishers, Inc., |
| record_format | marc |
| series | Food science and technology (Academic Press) |
| series2 | Food Science and Technology |
| spelling | Gibson, William H. Local Food Systems. Hauppauge : Nova Science Publishers, Inc., 2012. 1 online resource (132 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Food Science and Technology Print version record. LOCAL FOOD SYSTEMS: MARKETS, TRENDS AND FEDERAL PROGRAMS; LOCAL FOOD SYSTEMS: MARKETS, TRENDS AND FEDERAL PROGRAMS; CONTENTS; PREFACE; Chapter 1 THE ROLE OF LOCAL FOOD SYSTEMS IN UNITED STATES FARM POLICY; SUMMARY; INTRODUCTION; LOCAL FOOD MARKETS; Estimated Market Size; Definitions of Local Foods; "Local" Based on Distance Traveled; "Local" Based on Marketing Outlet; "Local" Based on Perceived Attributes; Types of Businesses and Operations; Farmers' Markets; Farm-to-School Programs; Community-Supported Agriculture (CSA); Community Gardens and School Gardens; Food Hubs and Market Aggregators. Kitchen Incubators and Mobile Slaughter UnitsFEDERAL PROGRAMS AND INITIATIVES; Selected USDA Programs; Loans for Local Food Produ; Local Food Purchases in Child Nutrition Programs; Grants for Farm-to-School Programs; Other USDA Actions; Non-USDA Programs; Administration's Initiatives; "Know Your Farmer, Know Your Food" Initiative; Regional Innovation Initiative; Healthy Food Financing Initiative; CONGRESSIONAL ACT; Legislative Options; Pending Bills in the 112th Congress; Considerations for Congress; APPENDIX. OVERVIEW OF SELECTED FEDERAL PROGRAMS; Marketing and Promotion. Specialty Crop Block Grant ProgramFarmers' Market Promotion Program; Farmers' Market Nutrition Programs; Federal State Marketing Improvement Program; Business Assistance; Value-Added Producer Grants; Beginning Farmer and Rancher Development Program; Small Business Innovation Research; Agricultural Management Assistance; Community Outreach and Assistance Partnership Program; Sustainable Agriculture Research and Education; Rural and Community Development Programs; Rural Cooperative Development Grant; Business and Industry Guaranteed Loan Program; Community Facilities. Rural Business Enterprise Grants (RBEG)Rural Business Opportunity Grant; Rural Microentrepreneur Assistance Program; Outreach and Assistance to Socially Disadvantaged Farmers and Ranchers; Nutrition and Education; Farm to School Program; School Gardens; Commodity Procurement through "DoD Fresh"; Community Food Projects; End Notes; Chapter 2 DIRECT AND INTERMEDIATED MARKETING OF LOCAL FOODS IN THE UNITED STATES; ABSTRACT; ACKNOWLEDGMENTS; SUMMARY; What Is the Issue?; What Did the Study Find?; How Was the Study Conducted?; INTRODUCTION; FARMS MARKETING LOCAL FOODS. Historical Trends in Direct SalesWhich Marketing Channels Do Local Food Sales Farms Use?; What Commodities Are Being Produced for Local Food Sales?; Comparing Farms That Market Local Foods with Farms That Do Not Market Local Foods; LOCATION OF LOCAL FOOD SALES FARMS; Local Food Sales in U.S. Regions; Local Food Sales Highest in Urban Areas; CONCLUSION; REFERENCES; APPENDIX 1. DEVELOPING DATA ON MARKETING LOCAL AGRICULTURAL PRODUCTS USING THE 2008ARMS; 2008 ARMS QUESTIONNAIRE QUESTIONS; APPENDIX 2. MODELING DIRECT-TO-CONSUMER SALES; Data; The Model; Hypotheses and Variables; Empirical Methods. Results. Local foods United States. Food supply United States. Farmers' markets United States. Community-supported agriculture United States. Produits du terroir États-Unis. Marchés fermiers États-Unis. Agriculture soutenue par la communauté États-Unis. Aliments Approvisionnement États-Unis. BUSINESS & ECONOMICS Commerce. bisacsh BUSINESS & ECONOMICS Marketing General. bisacsh BUSINESS & ECONOMICS Sales & Selling General. bisacsh Community-supported agriculture fast Farmers' markets fast Food supply fast Local foods fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Cole, Danielle J. Print version: Gibson, William H. Local Food Systems: Markets, Trends and Federal Programs. Hauppauge : Nova Science Publishers, Inc., ©2012 9781620812488 Food science and technology (Academic Press) |
| spellingShingle | Gibson, William H. Local Food Systems. Food science and technology (Academic Press) LOCAL FOOD SYSTEMS: MARKETS, TRENDS AND FEDERAL PROGRAMS; LOCAL FOOD SYSTEMS: MARKETS, TRENDS AND FEDERAL PROGRAMS; CONTENTS; PREFACE; Chapter 1 THE ROLE OF LOCAL FOOD SYSTEMS IN UNITED STATES FARM POLICY; SUMMARY; INTRODUCTION; LOCAL FOOD MARKETS; Estimated Market Size; Definitions of Local Foods; "Local" Based on Distance Traveled; "Local" Based on Marketing Outlet; "Local" Based on Perceived Attributes; Types of Businesses and Operations; Farmers' Markets; Farm-to-School Programs; Community-Supported Agriculture (CSA); Community Gardens and School Gardens; Food Hubs and Market Aggregators. Kitchen Incubators and Mobile Slaughter UnitsFEDERAL PROGRAMS AND INITIATIVES; Selected USDA Programs; Loans for Local Food Produ; Local Food Purchases in Child Nutrition Programs; Grants for Farm-to-School Programs; Other USDA Actions; Non-USDA Programs; Administration's Initiatives; "Know Your Farmer, Know Your Food" Initiative; Regional Innovation Initiative; Healthy Food Financing Initiative; CONGRESSIONAL ACT; Legislative Options; Pending Bills in the 112th Congress; Considerations for Congress; APPENDIX. OVERVIEW OF SELECTED FEDERAL PROGRAMS; Marketing and Promotion. Specialty Crop Block Grant ProgramFarmers' Market Promotion Program; Farmers' Market Nutrition Programs; Federal State Marketing Improvement Program; Business Assistance; Value-Added Producer Grants; Beginning Farmer and Rancher Development Program; Small Business Innovation Research; Agricultural Management Assistance; Community Outreach and Assistance Partnership Program; Sustainable Agriculture Research and Education; Rural and Community Development Programs; Rural Cooperative Development Grant; Business and Industry Guaranteed Loan Program; Community Facilities. Rural Business Enterprise Grants (RBEG)Rural Business Opportunity Grant; Rural Microentrepreneur Assistance Program; Outreach and Assistance to Socially Disadvantaged Farmers and Ranchers; Nutrition and Education; Farm to School Program; School Gardens; Commodity Procurement through "DoD Fresh"; Community Food Projects; End Notes; Chapter 2 DIRECT AND INTERMEDIATED MARKETING OF LOCAL FOODS IN THE UNITED STATES; ABSTRACT; ACKNOWLEDGMENTS; SUMMARY; What Is the Issue?; What Did the Study Find?; How Was the Study Conducted?; INTRODUCTION; FARMS MARKETING LOCAL FOODS. Historical Trends in Direct SalesWhich Marketing Channels Do Local Food Sales Farms Use?; What Commodities Are Being Produced for Local Food Sales?; Comparing Farms That Market Local Foods with Farms That Do Not Market Local Foods; LOCATION OF LOCAL FOOD SALES FARMS; Local Food Sales in U.S. Regions; Local Food Sales Highest in Urban Areas; CONCLUSION; REFERENCES; APPENDIX 1. DEVELOPING DATA ON MARKETING LOCAL AGRICULTURAL PRODUCTS USING THE 2008ARMS; 2008 ARMS QUESTIONNAIRE QUESTIONS; APPENDIX 2. MODELING DIRECT-TO-CONSUMER SALES; Data; The Model; Hypotheses and Variables; Empirical Methods. Local foods United States. Food supply United States. Farmers' markets United States. Community-supported agriculture United States. Produits du terroir États-Unis. Marchés fermiers États-Unis. Agriculture soutenue par la communauté États-Unis. Aliments Approvisionnement États-Unis. BUSINESS & ECONOMICS Commerce. bisacsh BUSINESS & ECONOMICS Marketing General. bisacsh BUSINESS & ECONOMICS Sales & Selling General. bisacsh Community-supported agriculture fast Farmers' markets fast Food supply fast Local foods fast |
| title | Local Food Systems. |
| title_auth | Local Food Systems. |
| title_exact_search | Local Food Systems. |
| title_full | Local Food Systems. |
| title_fullStr | Local Food Systems. |
| title_full_unstemmed | Local Food Systems. |
| title_short | Local Food Systems. |
| title_sort | local food systems |
| topic | Local foods United States. Food supply United States. Farmers' markets United States. Community-supported agriculture United States. Produits du terroir États-Unis. Marchés fermiers États-Unis. Agriculture soutenue par la communauté États-Unis. Aliments Approvisionnement États-Unis. BUSINESS & ECONOMICS Commerce. bisacsh BUSINESS & ECONOMICS Marketing General. bisacsh BUSINESS & ECONOMICS Sales & Selling General. bisacsh Community-supported agriculture fast Farmers' markets fast Food supply fast Local foods fast |
| topic_facet | Local foods United States. Food supply United States. Farmers' markets United States. Community-supported agriculture United States. Produits du terroir États-Unis. Marchés fermiers États-Unis. Agriculture soutenue par la communauté États-Unis. Aliments Approvisionnement États-Unis. BUSINESS & ECONOMICS Commerce. BUSINESS & ECONOMICS Marketing General. BUSINESS & ECONOMICS Sales & Selling General. Community-supported agriculture Farmers' markets Food supply Local foods United States |
| work_keys_str_mv | AT gibsonwilliamh localfoodsystems AT coledaniellej localfoodsystems |