Food industry :: assessment, trends and current issues /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Publishers,
[2016]
|
| Schriftenreihe: | Food and beverage consumption and health series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781634858069 1634858069 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBU-ocn958984771 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 160624t20162016nyua ob 001 0 eng | ||
| 010 | |a 2020676844 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d N$T |d EBLCP |d YDX |d OCLCF |d SNK |d DKU |d AUW |d IGB |d D6H |d VTS |d RRP |d AGLDB |d G3B |d S8J |d S9I |d STF |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 019 | |a 960737035 | ||
| 020 | |a 9781634858069 |q ebook | ||
| 020 | |a 1634858069 | ||
| 020 | |z 1634857925 | ||
| 020 | |z 9781634857925 | ||
| 035 | |a (OCoLC)958984771 |z (OCoLC)960737035 | ||
| 050 | 0 | 0 | |a HD9000.5 |
| 072 | 7 | |a BUS |x 070000 |2 bisacsh | |
| 082 | 7 | |a 338.4/7664 |2 23 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Food industry : |b assessment, trends and current issues / |c Doris Cunningham, editor. |
| 264 | 1 | |a New York : |b Nova Publishers, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file |2 rda | ||
| 490 | 1 | |a Food and beverage consumption and health | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index. | |
| 588 | |a Description based on print version record. | ||
| 650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
| 650 | 0 | |a Food |x Safety measures. |0 http://id.loc.gov/authorities/subjects/sh2001007789 | |
| 650 | 0 | |a Wine industry. |0 http://id.loc.gov/authorities/subjects/sh85146993 | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 6 | |a Vin |x Industrie. | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Wine industry |2 fast | |
| 700 | 1 | |a Cunningham, Doris, |e editor. | |
| 758 | |i has work: |a Food industry (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3KrQkwWHMYGKq6hk9BdPP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Food industry |d New York : Nova Publishers, [2016] |z 1634857925 |w (DLC) 2016945957 |
| 830 | 0 | |a Food and beverage consumption and health series. |0 http://id.loc.gov/authorities/names/n2009180058 | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBU |q FWS_PDA_EBU |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1356614 |3 Volltext |
| 938 | |a YBP Library Services |b YANK |n 13052551 | ||
| 938 | |a EBSCOhost |b EBSC |n 1356614 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL4698127 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBU | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBU-ocn958984771 |
|---|---|
| _version_ | 1816796924257239040 |
| adam_text | |
| any_adam_object | |
| author2 | Cunningham, Doris |
| author2_role | edt |
| author2_variant | d c dc |
| author_facet | Cunningham, Doris |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5 |
| callnumber-search | HD9000.5 |
| callnumber-sort | HD 49000.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBU |
| contents | Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index. |
| ctrlnum | (OCoLC)958984771 |
| dewey-full | 338.4/7664 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.4/7664 |
| dewey-search | 338.4/7664 |
| dewey-sort | 3338.4 47664 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03300cam a2200601 i 4500</leader><controlfield tag="001">ZDB-4-EBU-ocn958984771</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">160624t20162016nyua ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2020676844</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">DLC</subfield><subfield code="d">N$T</subfield><subfield code="d">EBLCP</subfield><subfield code="d">YDX</subfield><subfield code="d">OCLCF</subfield><subfield code="d">SNK</subfield><subfield code="d">DKU</subfield><subfield code="d">AUW</subfield><subfield code="d">IGB</subfield><subfield code="d">D6H</subfield><subfield code="d">VTS</subfield><subfield code="d">RRP</subfield><subfield code="d">AGLDB</subfield><subfield code="d">G3B</subfield><subfield code="d">S8J</subfield><subfield code="d">S9I</subfield><subfield code="d">STF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">960737035</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781634858069</subfield><subfield code="q">ebook</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1634858069</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1634857925</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781634857925</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)958984771</subfield><subfield code="z">(OCoLC)960737035</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">HD9000.5</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">BUS</subfield><subfield code="x">070000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">338.4/7664</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Food industry :</subfield><subfield code="b">assessment, trends and current issues /</subfield><subfield code="c">Doris Cunningham, editor.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Nova Publishers,</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">data file</subfield><subfield code="2">rda</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and beverage consumption and health</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050282</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Safety measures.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2001007789</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Wine industry.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85146993</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Sécurité</subfield><subfield code="x">Mesures.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Vin</subfield><subfield code="x">Industrie.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Industries / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Wine industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Cunningham, Doris,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Food industry (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PD3KrQkwWHMYGKq6hk9BdPP</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Food industry</subfield><subfield code="d">New York : Nova Publishers, [2016]</subfield><subfield code="z">1634857925</subfield><subfield code="w">(DLC) 2016945957</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and beverage consumption and health series.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2009180058</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBU</subfield><subfield code="q">FWS_PDA_EBU</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1356614</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">13052551</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1356614</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL4698127</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBU</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBU-ocn958984771 |
| illustrated | Illustrated |
| indexdate | 2024-11-26T14:49:24Z |
| institution | BVB |
| isbn | 9781634858069 1634858069 |
| language | English |
| lccn | 2020676844 |
| oclc_num | 958984771 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBU |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nova Publishers, |
| record_format | marc |
| series | Food and beverage consumption and health series. |
| series2 | Food and beverage consumption and health |
| spelling | Food industry : assessment, trends and current issues / Doris Cunningham, editor. New York : Nova Publishers, [2016] ©2016 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Food and beverage consumption and health Includes bibliographical references and index. Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index. Description based on print version record. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Wine industry. http://id.loc.gov/authorities/subjects/sh85146993 Aliments Sécurité Mesures. Vin Industrie. BUSINESS & ECONOMICS / Industries / General bisacsh Food industry and trade fast Food Safety measures fast Wine industry fast Cunningham, Doris, editor. has work: Food industry (Text) https://id.oclc.org/worldcat/entity/E39PD3KrQkwWHMYGKq6hk9BdPP https://id.oclc.org/worldcat/ontology/hasWork Print version: Food industry New York : Nova Publishers, [2016] 1634857925 (DLC) 2016945957 Food and beverage consumption and health series. http://id.loc.gov/authorities/names/n2009180058 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1356614 Volltext |
| spellingShingle | Food industry : assessment, trends and current issues / Food and beverage consumption and health series. Preface -- Chapter 1. An overview on the main microbial enzymes in the food industry / Cristiano José de Andrade [and six others] -- chapter 2. Hygiene of conveyor belts for food production: trends and challenges / Sebastjan Filip, Martina Oder, Eva Strazar and Rok Fink -- chapter 3. Best practices in refrigeration applications to promote energy efficiency: the Portuguese Case Study / P.D. Silva, P.D. Gaspar, L.P. Andrade, J. Nunes and C. Domingues -- chapter 4. Winemaking in developing countries: challenges and efficiency / Anatoliy G. Goncharuk, Dr. Habil and Aleksandra Figuerek -- chapter 5. Economic-financial performance from the wine industry in the crisis: the case of the Region of Castilla León (Spain) / Francisco Andrés Díez-Zamudio and Silverio Alarcón -- Index. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Wine industry. http://id.loc.gov/authorities/subjects/sh85146993 Aliments Sécurité Mesures. Vin Industrie. BUSINESS & ECONOMICS / Industries / General bisacsh Food industry and trade fast Food Safety measures fast Wine industry fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050282 http://id.loc.gov/authorities/subjects/sh2001007789 http://id.loc.gov/authorities/subjects/sh85146993 |
| title | Food industry : assessment, trends and current issues / |
| title_auth | Food industry : assessment, trends and current issues / |
| title_exact_search | Food industry : assessment, trends and current issues / |
| title_full | Food industry : assessment, trends and current issues / Doris Cunningham, editor. |
| title_fullStr | Food industry : assessment, trends and current issues / Doris Cunningham, editor. |
| title_full_unstemmed | Food industry : assessment, trends and current issues / Doris Cunningham, editor. |
| title_short | Food industry : |
| title_sort | food industry assessment trends and current issues |
| title_sub | assessment, trends and current issues / |
| topic | Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Wine industry. http://id.loc.gov/authorities/subjects/sh85146993 Aliments Sécurité Mesures. Vin Industrie. BUSINESS & ECONOMICS / Industries / General bisacsh Food industry and trade fast Food Safety measures fast Wine industry fast |
| topic_facet | Food industry and trade. Food Safety measures. Wine industry. Aliments Sécurité Mesures. Vin Industrie. BUSINESS & ECONOMICS / Industries / General Food industry and trade Food Safety measures Wine industry |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1356614 |
| work_keys_str_mv | AT cunninghamdoris foodindustryassessmenttrendsandcurrentissues |