Food markets :: consumer perceptions, government regulations and health impacts /
"This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food sa...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Publishers,
[2016]
|
| Schriftenreihe: | Marketing and operations management research
Food science and technology |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food safety. Chapter Two uses a large, national survey to identify, describe, and explain differences among three groups of consumers categorized according to their propensity to buy and support local food. Chapter Three analyzes Moldova's transition to organic farming and the prospects for organic food processing and export, taking into consideration the conditions of and opportunities presented by the new agreement. Chapter Four examines how nano-food packaging designed to enhance shelf-life affects consumer willingness to pay (WTP) for perishable products in order to better understand how the controversy surrounding nanotechnology is likely to affect its market success. Chapter Five gives some strategic suggestions regarding how the headquarters of restaurant chains should manage their store networks in domestic context. Chapter Six investigates the accessibility of markets and challenges faced in markerting of mariculture products. Chapter Seven discusses the importance of the normalization of food supplements labeling, particularly the creatine-based ones, and reviews how the labeling of the supplements commercialized in Brazil are related to the respective legislation. Chapter Eight analyzes the most important issues for sustainable value in food retail."-- |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781634858076 1634858077 |
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| 130 | 0 | |a Food markets (2016) | |
| 245 | 1 | 0 | |a Food markets : |b consumer perceptions, government regulations and health impacts / |c Peggy Vaughn, editor. |
| 264 | 1 | |a New York : |b Nova Publishers, |c [2016] | |
| 300 | |a 1 online resource. | ||
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| 490 | 0 | |a Marketing and operations management research | |
| 490 | 0 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher. | ||
| 505 | 0 | |a Preface; Chapter 1; Consumer Perceptions of Food Safety, Quality, Health and Welfare of European Lobsters (Homarus gammarus) Placed on the Market Live; Abstract; Main Characteristics of the European Lobster (Homarus gammarus); Fishery, Aquaculture and Economic Aspects of the European Lobster (Homarus gammarus); Health, Quality and Welfare of the European Lobster (Homarus gammarus); Basic Ethical Concerns for the Marketing of Live European Lobster (Homarus gammarus); References; Chapter 2; Globavores, Localfors, and Locavores: How Canadians Perceive Local Food; Abstract | |
| 505 | 8 | |a IntroductionMethods; Results and Discussion; What Is Local Food?; Beliefs, Attitudes, and Barriers Toward Local Food; Where Local Food Is Purchased; Individual Responsibility and Societal Impacts of Buying Local; Conclusion; Acknowledgments; References; Chapter 3; Transitioning to Organic Farming in the Republic of Moldova: Perceptions and Prospects; Abstract; Introduction; Organic Farming in Moldova Today: Advantages and Threats; What Does Moldova Grow Organically?; Organic Certification Process; SWOT Analysis of Moldovan Organic Farming; Impact of Moldova's Transition to Organic Farming | |
| 505 | 8 | |a ConclusionReferences; Chapter 4; Consumer Willingness to Pay for Nano-Packaged Food Products: Evidence from Eye-Tracking Technology and Experimental Auctions; Abstract; Introduction; Materials and Methods; 1. Experimental Method; Auction Mechanism; Eye-Tracking; Sample Selection; Auctioned Products; Bidding Rounds and Nanotechnology Information; Implementation; 2. Econometric Methods; Results; Discussion; References; Chapter 5; How Should Restaurant Chains Develop Store Networks without Stumbling in Domestic Market; Assistant Professor, Faculty of Social Sciences, Kyorin University | |
| 505 | 8 | |a Managing Director, Fukutokusha K.K., Tokyo, JapanAbstract; Introduction; What Have Been Investigated; Managerial Implications for Restaurant Chains; Future Research; References; Biographical Sketch; Chapter 6; Constraints to Access; Potential Markets for Mariculture Products in Tanzania; Abstract; 1. Introduction; 2. Objective of the Paper; 3. Methods and Materials; The Study Setting; Research Design; Sample Size and Sampling Techniques; Data Collection Tools; Data Analysis; 4. The Contribution of Aquaculture on the Community Welfare; 4.1. Provide Source of Animal Food; 4.2. Provide Income | |
| 505 | 8 | |a 4.3. Employment4.4. Other Impacts of Aquaculture; 5. Production of Marine Aquaculture; 6. Markets for Mariculture Products; 6.1. The Local Market for Mariculture Products; The Population Surrounding the Mariculture Farms; Tourist Market (Hotels and Restaurants); Distant Peri-Urban and Urban Markets; 6.2. International Markets; 7. Price Discrepancy and Challenges Facing Marketing of Mariculture Products; 7.1. Price Discrepancy of Mariculture Products; 7.2. Challenges in Marketing of Mariculture Products and Possible Solutions; 8. Conclusion and Recommendations; 8.1. Conclusion | |
| 520 | |a "This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food safety. Chapter Two uses a large, national survey to identify, describe, and explain differences among three groups of consumers categorized according to their propensity to buy and support local food. Chapter Three analyzes Moldova's transition to organic farming and the prospects for organic food processing and export, taking into consideration the conditions of and opportunities presented by the new agreement. Chapter Four examines how nano-food packaging designed to enhance shelf-life affects consumer willingness to pay (WTP) for perishable products in order to better understand how the controversy surrounding nanotechnology is likely to affect its market success. Chapter Five gives some strategic suggestions regarding how the headquarters of restaurant chains should manage their store networks in domestic context. Chapter Six investigates the accessibility of markets and challenges faced in markerting of mariculture products. Chapter Seven discusses the importance of the normalization of food supplements labeling, particularly the creatine-based ones, and reviews how the labeling of the supplements commercialized in Brazil are related to the respective legislation. Chapter Eight analyzes the most important issues for sustainable value in food retail."-- |c Provided by publisher. | ||
| 650 | 0 | |a Consumers' preferences. |0 http://id.loc.gov/authorities/subjects/sh85031496 | |
| 650 | 0 | |a Consumers |x Attitudes. |0 http://id.loc.gov/authorities/subjects/sh85031492 | |
| 650 | 0 | |a Food |x Marketing. | |
| 650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
| 650 | 6 | |a Consommateurs |x Préférences. | |
| 650 | 6 | |a Consommateurs |x Attitudes. | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Commerce |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Marketing / General |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Sales & Selling / General |2 bisacsh | |
| 650 | 7 | |a Consumers |x Attitudes |2 fast | |
| 650 | 7 | |a Consumers' preferences |2 fast | |
| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Food |x Marketing |2 fast | |
| 700 | 1 | |a Vaughn, Peggy, |e editor. | |
| 758 | |i has work: |a Food markets (2016) (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGMBhtrRwd3HDhbymyrVfm |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |d Hauppauge, New York : Nova Science Publishers, Inc., [2016] |z 9781634857895 |w (DLC) 2016029821 |
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| contents | Preface; Chapter 1; Consumer Perceptions of Food Safety, Quality, Health and Welfare of European Lobsters (Homarus gammarus) Placed on the Market Live; Abstract; Main Characteristics of the European Lobster (Homarus gammarus); Fishery, Aquaculture and Economic Aspects of the European Lobster (Homarus gammarus); Health, Quality and Welfare of the European Lobster (Homarus gammarus); Basic Ethical Concerns for the Marketing of Live European Lobster (Homarus gammarus); References; Chapter 2; Globavores, Localfors, and Locavores: How Canadians Perceive Local Food; Abstract IntroductionMethods; Results and Discussion; What Is Local Food?; Beliefs, Attitudes, and Barriers Toward Local Food; Where Local Food Is Purchased; Individual Responsibility and Societal Impacts of Buying Local; Conclusion; Acknowledgments; References; Chapter 3; Transitioning to Organic Farming in the Republic of Moldova: Perceptions and Prospects; Abstract; Introduction; Organic Farming in Moldova Today: Advantages and Threats; What Does Moldova Grow Organically?; Organic Certification Process; SWOT Analysis of Moldovan Organic Farming; Impact of Moldova's Transition to Organic Farming ConclusionReferences; Chapter 4; Consumer Willingness to Pay for Nano-Packaged Food Products: Evidence from Eye-Tracking Technology and Experimental Auctions; Abstract; Introduction; Materials and Methods; 1. Experimental Method; Auction Mechanism; Eye-Tracking; Sample Selection; Auctioned Products; Bidding Rounds and Nanotechnology Information; Implementation; 2. Econometric Methods; Results; Discussion; References; Chapter 5; How Should Restaurant Chains Develop Store Networks without Stumbling in Domestic Market; Assistant Professor, Faculty of Social Sciences, Kyorin University Managing Director, Fukutokusha K.K., Tokyo, JapanAbstract; Introduction; What Have Been Investigated; Managerial Implications for Restaurant Chains; Future Research; References; Biographical Sketch; Chapter 6; Constraints to Access; Potential Markets for Mariculture Products in Tanzania; Abstract; 1. Introduction; 2. Objective of the Paper; 3. Methods and Materials; The Study Setting; Research Design; Sample Size and Sampling Techniques; Data Collection Tools; Data Analysis; 4. The Contribution of Aquaculture on the Community Welfare; 4.1. Provide Source of Animal Food; 4.2. Provide Income 4.3. Employment4.4. Other Impacts of Aquaculture; 5. Production of Marine Aquaculture; 6. Markets for Mariculture Products; 6.1. The Local Market for Mariculture Products; The Population Surrounding the Mariculture Farms; Tourist Market (Hotels and Restaurants); Distant Peri-Urban and Urban Markets; 6.2. International Markets; 7. Price Discrepancy and Challenges Facing Marketing of Mariculture Products; 7.1. Price Discrepancy of Mariculture Products; 7.2. Challenges in Marketing of Mariculture Products and Possible Solutions; 8. Conclusion and Recommendations; 8.1. Conclusion |
| ctrlnum | (OCoLC)954038578 |
| dewey-full | 381/.456413 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 381 - Commerce (Trade) |
| dewey-raw | 381/.456413 |
| dewey-search | 381/.456413 |
| dewey-sort | 3381 6456413 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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print version record and CIP data provided by publisher.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Preface; Chapter 1; Consumer Perceptions of Food Safety, Quality, Health and Welfare of European Lobsters (Homarus gammarus) Placed on the Market Live; Abstract; Main Characteristics of the European Lobster (Homarus gammarus); Fishery, Aquaculture and Economic Aspects of the European Lobster (Homarus gammarus); Health, Quality and Welfare of the European Lobster (Homarus gammarus); Basic Ethical Concerns for the Marketing of Live European Lobster (Homarus gammarus); References; Chapter 2; Globavores, Localfors, and Locavores: How Canadians Perceive Local Food; Abstract</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">IntroductionMethods; Results and Discussion; What Is Local Food?; Beliefs, Attitudes, and Barriers Toward Local Food; Where Local Food Is Purchased; Individual Responsibility and Societal Impacts of Buying Local; Conclusion; Acknowledgments; References; Chapter 3; Transitioning to Organic Farming in the Republic of Moldova: Perceptions and Prospects; Abstract; Introduction; Organic Farming in Moldova Today: Advantages and Threats; What Does Moldova Grow Organically?; Organic Certification Process; SWOT Analysis of Moldovan Organic Farming; Impact of Moldova's Transition to Organic Farming</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">ConclusionReferences; Chapter 4; Consumer Willingness to Pay for Nano-Packaged Food Products: Evidence from Eye-Tracking Technology and Experimental Auctions; Abstract; Introduction; Materials and Methods; 1. Experimental Method; Auction Mechanism; Eye-Tracking; Sample Selection; Auctioned Products; Bidding Rounds and Nanotechnology Information; Implementation; 2. Econometric Methods; Results; Discussion; References; Chapter 5; How Should Restaurant Chains Develop Store Networks without Stumbling in Domestic Market; Assistant Professor, Faculty of Social Sciences, Kyorin University</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Managing Director, Fukutokusha K.K., Tokyo, JapanAbstract; Introduction; What Have Been Investigated; Managerial Implications for Restaurant Chains; Future Research; References; Biographical Sketch; Chapter 6; Constraints to Access; Potential Markets for Mariculture Products in Tanzania; Abstract; 1. Introduction; 2. Objective of the Paper; 3. Methods and Materials; The Study Setting; Research Design; Sample Size and Sampling Techniques; Data Collection Tools; Data Analysis; 4. The Contribution of Aquaculture on the Community Welfare; 4.1. Provide Source of Animal Food; 4.2. Provide Income</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.3. Employment4.4. Other Impacts of Aquaculture; 5. Production of Marine Aquaculture; 6. Markets for Mariculture Products; 6.1. The Local Market for Mariculture Products; The Population Surrounding the Mariculture Farms; Tourist Market (Hotels and Restaurants); Distant Peri-Urban and Urban Markets; 6.2. International Markets; 7. Price Discrepancy and Challenges Facing Marketing of Mariculture Products; 7.1. Price Discrepancy of Mariculture Products; 7.2. Challenges in Marketing of Mariculture Products and Possible Solutions; 8. Conclusion and Recommendations; 8.1. Conclusion</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food safety. Chapter Two uses a large, national survey to identify, describe, and explain differences among three groups of consumers categorized according to their propensity to buy and support local food. Chapter Three analyzes Moldova's transition to organic farming and the prospects for organic food processing and export, taking into consideration the conditions of and opportunities presented by the new agreement. Chapter Four examines how nano-food packaging designed to enhance shelf-life affects consumer willingness to pay (WTP) for perishable products in order to better understand how the controversy surrounding nanotechnology is likely to affect its market success. Chapter Five gives some strategic suggestions regarding how the headquarters of restaurant chains should manage their store networks in domestic context. Chapter Six investigates the accessibility of markets and challenges faced in markerting of mariculture products. Chapter Seven discusses the importance of the normalization of food supplements labeling, particularly the creatine-based ones, and reviews how the labeling of the supplements commercialized in Brazil are related to the respective legislation. 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| id | ZDB-4-EBU-ocn954038578 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:49:23Z |
| institution | BVB |
| isbn | 9781634858076 1634858077 |
| language | English |
| lccn | 2016034267 |
| oclc_num | 954038578 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBU |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nova Publishers, |
| record_format | marc |
| series2 | Marketing and operations management research Food science and technology |
| spelling | Food markets (2016) Food markets : consumer perceptions, government regulations and health impacts / Peggy Vaughn, editor. New York : Nova Publishers, [2016] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Marketing and operations management research Food science and technology Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher. Preface; Chapter 1; Consumer Perceptions of Food Safety, Quality, Health and Welfare of European Lobsters (Homarus gammarus) Placed on the Market Live; Abstract; Main Characteristics of the European Lobster (Homarus gammarus); Fishery, Aquaculture and Economic Aspects of the European Lobster (Homarus gammarus); Health, Quality and Welfare of the European Lobster (Homarus gammarus); Basic Ethical Concerns for the Marketing of Live European Lobster (Homarus gammarus); References; Chapter 2; Globavores, Localfors, and Locavores: How Canadians Perceive Local Food; Abstract IntroductionMethods; Results and Discussion; What Is Local Food?; Beliefs, Attitudes, and Barriers Toward Local Food; Where Local Food Is Purchased; Individual Responsibility and Societal Impacts of Buying Local; Conclusion; Acknowledgments; References; Chapter 3; Transitioning to Organic Farming in the Republic of Moldova: Perceptions and Prospects; Abstract; Introduction; Organic Farming in Moldova Today: Advantages and Threats; What Does Moldova Grow Organically?; Organic Certification Process; SWOT Analysis of Moldovan Organic Farming; Impact of Moldova's Transition to Organic Farming ConclusionReferences; Chapter 4; Consumer Willingness to Pay for Nano-Packaged Food Products: Evidence from Eye-Tracking Technology and Experimental Auctions; Abstract; Introduction; Materials and Methods; 1. Experimental Method; Auction Mechanism; Eye-Tracking; Sample Selection; Auctioned Products; Bidding Rounds and Nanotechnology Information; Implementation; 2. Econometric Methods; Results; Discussion; References; Chapter 5; How Should Restaurant Chains Develop Store Networks without Stumbling in Domestic Market; Assistant Professor, Faculty of Social Sciences, Kyorin University Managing Director, Fukutokusha K.K., Tokyo, JapanAbstract; Introduction; What Have Been Investigated; Managerial Implications for Restaurant Chains; Future Research; References; Biographical Sketch; Chapter 6; Constraints to Access; Potential Markets for Mariculture Products in Tanzania; Abstract; 1. Introduction; 2. Objective of the Paper; 3. Methods and Materials; The Study Setting; Research Design; Sample Size and Sampling Techniques; Data Collection Tools; Data Analysis; 4. The Contribution of Aquaculture on the Community Welfare; 4.1. Provide Source of Animal Food; 4.2. Provide Income 4.3. Employment4.4. Other Impacts of Aquaculture; 5. Production of Marine Aquaculture; 6. Markets for Mariculture Products; 6.1. The Local Market for Mariculture Products; The Population Surrounding the Mariculture Farms; Tourist Market (Hotels and Restaurants); Distant Peri-Urban and Urban Markets; 6.2. International Markets; 7. Price Discrepancy and Challenges Facing Marketing of Mariculture Products; 7.1. Price Discrepancy of Mariculture Products; 7.2. Challenges in Marketing of Mariculture Products and Possible Solutions; 8. Conclusion and Recommendations; 8.1. Conclusion "This book provides current research on consumer perceptions, government regulations and health impacts of the food markets. Chapter One discusses the consumer perceptions on health and welfare of European lobsters placed on the market live and how these aspects affect their quality and food safety. Chapter Two uses a large, national survey to identify, describe, and explain differences among three groups of consumers categorized according to their propensity to buy and support local food. Chapter Three analyzes Moldova's transition to organic farming and the prospects for organic food processing and export, taking into consideration the conditions of and opportunities presented by the new agreement. Chapter Four examines how nano-food packaging designed to enhance shelf-life affects consumer willingness to pay (WTP) for perishable products in order to better understand how the controversy surrounding nanotechnology is likely to affect its market success. Chapter Five gives some strategic suggestions regarding how the headquarters of restaurant chains should manage their store networks in domestic context. Chapter Six investigates the accessibility of markets and challenges faced in markerting of mariculture products. Chapter Seven discusses the importance of the normalization of food supplements labeling, particularly the creatine-based ones, and reviews how the labeling of the supplements commercialized in Brazil are related to the respective legislation. Chapter Eight analyzes the most important issues for sustainable value in food retail."-- Provided by publisher. Consumers' preferences. http://id.loc.gov/authorities/subjects/sh85031496 Consumers Attitudes. http://id.loc.gov/authorities/subjects/sh85031492 Food Marketing. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Consommateurs Préférences. Consommateurs Attitudes. BUSINESS & ECONOMICS / Commerce bisacsh BUSINESS & ECONOMICS / Marketing / General bisacsh BUSINESS & ECONOMICS / Sales & Selling / General bisacsh Consumers Attitudes fast Consumers' preferences fast Food industry and trade fast Food Marketing fast Vaughn, Peggy, editor. has work: Food markets (2016) (Text) https://id.oclc.org/worldcat/entity/E39PCGMBhtrRwd3HDhbymyrVfm https://id.oclc.org/worldcat/ontology/hasWork Print version: Hauppauge, New York : Nova Science Publishers, Inc., [2016] 9781634857895 (DLC) 2016029821 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1385320 Volltext |
| spellingShingle | Food markets : consumer perceptions, government regulations and health impacts / Preface; Chapter 1; Consumer Perceptions of Food Safety, Quality, Health and Welfare of European Lobsters (Homarus gammarus) Placed on the Market Live; Abstract; Main Characteristics of the European Lobster (Homarus gammarus); Fishery, Aquaculture and Economic Aspects of the European Lobster (Homarus gammarus); Health, Quality and Welfare of the European Lobster (Homarus gammarus); Basic Ethical Concerns for the Marketing of Live European Lobster (Homarus gammarus); References; Chapter 2; Globavores, Localfors, and Locavores: How Canadians Perceive Local Food; Abstract IntroductionMethods; Results and Discussion; What Is Local Food?; Beliefs, Attitudes, and Barriers Toward Local Food; Where Local Food Is Purchased; Individual Responsibility and Societal Impacts of Buying Local; Conclusion; Acknowledgments; References; Chapter 3; Transitioning to Organic Farming in the Republic of Moldova: Perceptions and Prospects; Abstract; Introduction; Organic Farming in Moldova Today: Advantages and Threats; What Does Moldova Grow Organically?; Organic Certification Process; SWOT Analysis of Moldovan Organic Farming; Impact of Moldova's Transition to Organic Farming ConclusionReferences; Chapter 4; Consumer Willingness to Pay for Nano-Packaged Food Products: Evidence from Eye-Tracking Technology and Experimental Auctions; Abstract; Introduction; Materials and Methods; 1. Experimental Method; Auction Mechanism; Eye-Tracking; Sample Selection; Auctioned Products; Bidding Rounds and Nanotechnology Information; Implementation; 2. Econometric Methods; Results; Discussion; References; Chapter 5; How Should Restaurant Chains Develop Store Networks without Stumbling in Domestic Market; Assistant Professor, Faculty of Social Sciences, Kyorin University Managing Director, Fukutokusha K.K., Tokyo, JapanAbstract; Introduction; What Have Been Investigated; Managerial Implications for Restaurant Chains; Future Research; References; Biographical Sketch; Chapter 6; Constraints to Access; Potential Markets for Mariculture Products in Tanzania; Abstract; 1. Introduction; 2. Objective of the Paper; 3. Methods and Materials; The Study Setting; Research Design; Sample Size and Sampling Techniques; Data Collection Tools; Data Analysis; 4. The Contribution of Aquaculture on the Community Welfare; 4.1. Provide Source of Animal Food; 4.2. Provide Income 4.3. Employment4.4. Other Impacts of Aquaculture; 5. Production of Marine Aquaculture; 6. Markets for Mariculture Products; 6.1. The Local Market for Mariculture Products; The Population Surrounding the Mariculture Farms; Tourist Market (Hotels and Restaurants); Distant Peri-Urban and Urban Markets; 6.2. International Markets; 7. Price Discrepancy and Challenges Facing Marketing of Mariculture Products; 7.1. Price Discrepancy of Mariculture Products; 7.2. Challenges in Marketing of Mariculture Products and Possible Solutions; 8. Conclusion and Recommendations; 8.1. Conclusion Consumers' preferences. http://id.loc.gov/authorities/subjects/sh85031496 Consumers Attitudes. http://id.loc.gov/authorities/subjects/sh85031492 Food Marketing. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Consommateurs Préférences. Consommateurs Attitudes. BUSINESS & ECONOMICS / Commerce bisacsh BUSINESS & ECONOMICS / Marketing / General bisacsh BUSINESS & ECONOMICS / Sales & Selling / General bisacsh Consumers Attitudes fast Consumers' preferences fast Food industry and trade fast Food Marketing fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031496 http://id.loc.gov/authorities/subjects/sh85031492 http://id.loc.gov/authorities/subjects/sh85050282 |
| title | Food markets : consumer perceptions, government regulations and health impacts / |
| title_alt | Food markets (2016) |
| title_auth | Food markets : consumer perceptions, government regulations and health impacts / |
| title_exact_search | Food markets : consumer perceptions, government regulations and health impacts / |
| title_full | Food markets : consumer perceptions, government regulations and health impacts / Peggy Vaughn, editor. |
| title_fullStr | Food markets : consumer perceptions, government regulations and health impacts / Peggy Vaughn, editor. |
| title_full_unstemmed | Food markets : consumer perceptions, government regulations and health impacts / Peggy Vaughn, editor. |
| title_short | Food markets : |
| title_sort | food markets consumer perceptions government regulations and health impacts |
| title_sub | consumer perceptions, government regulations and health impacts / |
| topic | Consumers' preferences. http://id.loc.gov/authorities/subjects/sh85031496 Consumers Attitudes. http://id.loc.gov/authorities/subjects/sh85031492 Food Marketing. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Consommateurs Préférences. Consommateurs Attitudes. BUSINESS & ECONOMICS / Commerce bisacsh BUSINESS & ECONOMICS / Marketing / General bisacsh BUSINESS & ECONOMICS / Sales & Selling / General bisacsh Consumers Attitudes fast Consumers' preferences fast Food industry and trade fast Food Marketing fast |
| topic_facet | Consumers' preferences. Consumers Attitudes. Food Marketing. Food industry and trade. Consommateurs Préférences. Consommateurs Attitudes. BUSINESS & ECONOMICS / Commerce BUSINESS & ECONOMICS / Marketing / General BUSINESS & ECONOMICS / Sales & Selling / General Consumers Attitudes Consumers' preferences Food industry and trade Food Marketing |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1385320 |
| work_keys_str_mv | UT foodmarkets2016 AT vaughnpeggy foodmarketsconsumerperceptionsgovernmentregulationsandhealthimpacts |