Conversations in food studies /:
"Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of mil...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Winnipeg, Manitoba :
University of Manitoba Press,
2016.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature."-- |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9780887555442 0887555446 9780887555428 088755542X |
| Zugangseinschränkungen: | Access restricted to LAC onsite clients. |
Internformat
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| 245 | 0 | 0 | |a Conversations in food studies / |c edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe. |
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| 264 | 1 | |a Winnipeg, Manitoba : |b University of Manitoba Press, |c 2016. | |
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| 504 | |a Includes bibliographical references. | ||
| 520 | |a "Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature."-- |c Provided by publisher | ||
| 505 | 0 | |a Cover; Contents; Foreword; Introduction -- Toward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. Visual Methods for Collaborative Food System Work; 2. Stirring the Pot: The Performativities of Making Food Texts; 3. Problematizing Milk: Considering Production beyond the Food System; 4. Food Talk: Composing the Agricultural Land Reserve; Commentary on Part I: Re-presenting Disciplinary Praxis; Part II: Who, What, and How: Governing Food Systems. | |
| 505 | 8 | |a 5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal; 7. Finding Balance: Food Safety, Food Security, and Public Health; Commentary on Part II: Who, What, and How: Governing Food Systems; Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness; 9. Sustenance: Contested Definitions of the Sustainable Diet. | |
| 505 | 8 | |a 10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks; Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; Part IV: Scaling Learning in Agri-food Systems; 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces; 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community. | |
| 505 | 8 | |a Commentary on Part IV: Scaling Learning in Agri-food SystemsAcknowledgements; Contributors. | |
| 506 | 1 | |a Access restricted to LAC onsite clients. |f Online access with authorization. |2 star |5 CaOONL | |
| 650 | 0 | |a Food. |0 http://id.loc.gov/authorities/subjects/sh85050184 | |
| 650 | 0 | |a Nutritional anthropology. |0 http://id.loc.gov/authorities/subjects/sh91001556 | |
| 650 | 2 | |a Food |0 https://id.nlm.nih.gov/mesh/D005502 | |
| 650 | 6 | |a Aliments. | |
| 650 | 6 | |a Anthropologie de l'alimentation. | |
| 650 | 7 | |a food. |2 aat | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Nutritional anthropology |2 fast | |
| 655 | 4 | |a Electronic book. | |
| 700 | 1 | |a Levkoe, Charles Z, |e editor. | |
| 700 | 1 | |a Anderson, Colin Ray, |e editor. | |
| 700 | 1 | |a Brady, Jennifer, |d 1978- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjBvVDDgkxfv3k9DrrygYX |0 http://id.loc.gov/authorities/names/no2019067623 | |
| 758 | |i has work: |a Conversations in food studies (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGDYFddFRRxpBWWgX6G7f3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Conversations in food studies. |d Winnipeg, Manitoba, Canada : University of Manitoba Press, [2016] |z 0887557872 |z 9780887557873 |w (OCoLC)948339710 |
| 776 | 1 | |t Conversations in food studies./. |d Winnipeg, Manitoba : University of Manitoba Press, 2016 |w (CaOONL)20169031624 | |
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| author2 | Levkoe, Charles Z Anderson, Colin Ray Brady, Jennifer, 1978- |
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| author_GND | http://id.loc.gov/authorities/names/no2019067623 |
| author_facet | Levkoe, Charles Z Anderson, Colin Ray Brady, Jennifer, 1978- |
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| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GN407 |
| callnumber-raw | GN407.C668 2016 |
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| contents | Cover; Contents; Foreword; Introduction -- Toward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. Visual Methods for Collaborative Food System Work; 2. Stirring the Pot: The Performativities of Making Food Texts; 3. Problematizing Milk: Considering Production beyond the Food System; 4. Food Talk: Composing the Agricultural Land Reserve; Commentary on Part I: Re-presenting Disciplinary Praxis; Part II: Who, What, and How: Governing Food Systems. 5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal; 7. Finding Balance: Food Safety, Food Security, and Public Health; Commentary on Part II: Who, What, and How: Governing Food Systems; Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness; 9. Sustenance: Contested Definitions of the Sustainable Diet. 10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks; Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; Part IV: Scaling Learning in Agri-food Systems; 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces; 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community. Commentary on Part IV: Scaling Learning in Agri-food SystemsAcknowledgements; Contributors. |
| ctrlnum | (OCoLC)952801181 |
| dewey-full | 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3 |
| dewey-search | 641.3 |
| dewey-sort | 3641.3 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | Electronic book. |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:49:23Z |
| institution | BVB |
| isbn | 9780887555442 0887555446 9780887555428 088755542X |
| language | English |
| oclc_num | 952801181 |
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| publishDate | 2016 |
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| publisher | University of Manitoba Press, |
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| spelling | Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe. 1611 Winnipeg, Manitoba : University of Manitoba Press, 2016. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references. "Few things are as important as the food we eat. "Conversations in Food Studies" demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today. Conversations in Food Studies brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature."-- Provided by publisher Cover; Contents; Foreword; Introduction -- Toward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. Visual Methods for Collaborative Food System Work; 2. Stirring the Pot: The Performativities of Making Food Texts; 3. Problematizing Milk: Considering Production beyond the Food System; 4. Food Talk: Composing the Agricultural Land Reserve; Commentary on Part I: Re-presenting Disciplinary Praxis; Part II: Who, What, and How: Governing Food Systems. 5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal; 7. Finding Balance: Food Safety, Food Security, and Public Health; Commentary on Part II: Who, What, and How: Governing Food Systems; Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness; 9. Sustenance: Contested Definitions of the Sustainable Diet. 10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks; Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; Part IV: Scaling Learning in Agri-food Systems; 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces; 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community. Commentary on Part IV: Scaling Learning in Agri-food SystemsAcknowledgements; Contributors. Access restricted to LAC onsite clients. Online access with authorization. star CaOONL Food. http://id.loc.gov/authorities/subjects/sh85050184 Nutritional anthropology. http://id.loc.gov/authorities/subjects/sh91001556 Food https://id.nlm.nih.gov/mesh/D005502 Aliments. Anthropologie de l'alimentation. food. aat COOKING General. bisacsh Food fast Nutritional anthropology fast Electronic book. Levkoe, Charles Z, editor. Anderson, Colin Ray, editor. Brady, Jennifer, 1978- editor. https://id.oclc.org/worldcat/entity/E39PCjBvVDDgkxfv3k9DrrygYX http://id.loc.gov/authorities/names/no2019067623 has work: Conversations in food studies (Text) https://id.oclc.org/worldcat/entity/E39PCGDYFddFRRxpBWWgX6G7f3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Conversations in food studies. Winnipeg, Manitoba, Canada : University of Manitoba Press, [2016] 0887557872 9780887557873 (OCoLC)948339710 Conversations in food studies./. Winnipeg, Manitoba : University of Manitoba Press, 2016 (CaOONL)20169031624 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1359378 Volltext |
| spellingShingle | Conversations in food studies / Cover; Contents; Foreword; Introduction -- Toward an Interdisciplinary Food Studies: Working the Boundaries; Part I: Re-presenting Disciplinary Praxis; 1. Visual Methods for Collaborative Food System Work; 2. Stirring the Pot: The Performativities of Making Food Texts; 3. Problematizing Milk: Considering Production beyond the Food System; 4. Food Talk: Composing the Agricultural Land Reserve; Commentary on Part I: Re-presenting Disciplinary Praxis; Part II: Who, What, and How: Governing Food Systems. 5. Governance Challenges for Local Food Systems: Emerging Lessons from Agriculture and Fisheries6. The Bottle at the Centre of a Changing Foodscape: "Bring Your Own Wine" in the Plateau-Mont-Royal, Montreal; 7. Finding Balance: Food Safety, Food Security, and Public Health; Commentary on Part II: Who, What, and How: Governing Food Systems; Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; 8. Evaluating the Cultural Politics of Alternative Food Movements: The Limitations of Cultivating Awareness; 9. Sustenance: Contested Definitions of the Sustainable Diet. 10. From "Farm to Table" to "Farm to Dump": Emerging Research on Urban Household Food Waste in the Global South11. A Meta-Analysis on the Constitution and Configuration of Alternative Food Networks; Commentary on Part III: "Un-doing" Food Studies: A Case for Flexible Fencing; Part IV: Scaling Learning in Agri-food Systems; 12. Transitioning Toward Sustainable Food and Farming: Interactions between Learning and Practice in Community Spaces; 13. Pedagogical Encounters: Critical Food Pedagogy and Transformative Learning in the School and Community. Commentary on Part IV: Scaling Learning in Agri-food SystemsAcknowledgements; Contributors. Food. http://id.loc.gov/authorities/subjects/sh85050184 Nutritional anthropology. http://id.loc.gov/authorities/subjects/sh91001556 Food https://id.nlm.nih.gov/mesh/D005502 Aliments. Anthropologie de l'alimentation. food. aat COOKING General. bisacsh Food fast Nutritional anthropology fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050184 http://id.loc.gov/authorities/subjects/sh91001556 https://id.nlm.nih.gov/mesh/D005502 |
| title | Conversations in food studies / |
| title_auth | Conversations in food studies / |
| title_exact_search | Conversations in food studies / |
| title_full | Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe. |
| title_fullStr | Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe. |
| title_full_unstemmed | Conversations in food studies / edited by Colin R. Anderson, Jennifer Brady, Charles Z. Levkoe. |
| title_short | Conversations in food studies / |
| title_sort | conversations in food studies |
| topic | Food. http://id.loc.gov/authorities/subjects/sh85050184 Nutritional anthropology. http://id.loc.gov/authorities/subjects/sh91001556 Food https://id.nlm.nih.gov/mesh/D005502 Aliments. Anthropologie de l'alimentation. food. aat COOKING General. bisacsh Food fast Nutritional anthropology fast |
| topic_facet | Food. Nutritional anthropology. Food Aliments. Anthropologie de l'alimentation. food. COOKING General. Nutritional anthropology Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1359378 |
| work_keys_str_mv | AT levkoecharlesz conversationsinfoodstudies AT andersoncolinray conversationsinfoodstudies AT bradyjennifer conversationsinfoodstudies |