Food redistribution in the Nordic Region :: Phase II: Identification of best practice models for enhanced food redistribution /
The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainabil...
Gespeichert in:
| Hauptverfasser: | , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Copenhagen K :
Nordic Council of Ministers,
2016.
|
| Schriftenreihe: | TemaNord ;
2016:502. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers' green growth initiative: "The Nordic Region - leading in green growth." |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9789289344487 9289344482 9289344490 9789289344494 |
| ISSN: | 0908-6692 ; |
Internformat
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| 100 | 1 | |a Gram-Hanssen, Irmelin, |e author. | |
| 245 | 1 | 0 | |a Food redistribution in the Nordic Region : |b Phase II: Identification of best practice models for enhanced food redistribution / |c Irmelin Gram-Hanssen, Ole Jørgen Hanssen, Johan Hultén, Kirsi Silvennoinen, Mads Werge, Åsa Stenmarck and Ane Kirstine Aare. |
| 264 | 1 | |a Copenhagen K : |b Nordic Council of Ministers, |c 2016. | |
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| 490 | 1 | |a TemaNord, |x 0908-6692 ; |v 2016:502 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Foreword; Summary in English; Redistribution and food-serving actors (including food banks, charity organisations and other users of surplus food); Donors (including all food business operators in possession of surplus food that are or could be involved in food donation); Authorities (including social, environmental, and waste management authorities at the local, regional and national level); 1. Introduction; 1.1 Background; 1.2 Main findings from phase I; 1.3 Relevant studies; Goal and scope of the project; 2.1 Goal of phase II; 2.2 Models for redistribution; 2.3 Four issues. | |
| 505 | 8 | |a Methods and data gathering3.1 Survey; 3.2 Workshops; 3.3 Information extraction; 3.4 Definitions; 4. Survey results; 4.1 Food legislation and regulations; 4.2 Organisation; Collaboration; Donations; Financing; 4.3 Quality assurance; 4.4 Registration and tracing of food; Legislation and regulations: Existing laws and "best practice" guidelines and interpretations; 5.1 Laws and interpretations; 5.1.1 Harmonized EU legal framework; 5.1.2 National regulations and interpretation of the EU framework; 5.2 Legal challenges and possible solutions; 5.2.1 Interpretations of legislation. | |
| 505 | 8 | |a 5.2.2 Control requirements and fees5.2.3 Value Added Tax (VAT); 5.2.4 Lack of political prioritization; 5.3 Food safety guidelines; 5.3.1 Evira Guidelines; 5.3.2 Danish FAQ guideline; 5.3.3 Industry guidelines; 5.4 Extended producer responsibility; 5.5 Recommendations; 5.5.1 Create national or sector guidelines; 5.5.2 Remove financial disincentives; 5.5.3 Create Nordic standards for future EU guideline; 6. Organisation: Developing sustainable business models for food redistribution; 6.1 Different organisational set-ups; 6.1.1 FEBA guidelines; 6.2 Organisational challenges; 6.2.1 Finance. | |
| 505 | 8 | |a 6.2.2 Logistics costs6.2.3 Professionalism; 6.2.4 Effectiveness in preventing food waste; 6.2.5 Communication between organisations; 6.3 Recommendations; 6.3.1 Develop regional platforms as systems operators; 6.3.2 Common industry initiatives; 6.3.3 Develop more efficient logistics; 6.3.4 Show the benefits of redistribution; 6.3.5 Ensure sustainable income; Quality assurance: Developing a common platform for quality systems; 7.1 Reasons for having a system for quality assurance; 7.2 Knowledge and training; 7.3 Labelling; 7.4 Transporting and storing; 7.5 Donations; 7.6 Social considerations. | |
| 505 | 8 | |a 7.7 Recommendations7.7.1 Summary; 7.7.2 Checklist; Registration and tracing: Systems for traceability throughout the redistribution process; 8.1 Reasons for having a system for registration and tracing; 8.2 Requirements and legislation; 8.3 Current systems for tracing and registration of food used in redistribution; 8.3.1 Food banks; Matsentralen; fødevareBanken; Yhteinen pöytä (Shared Table Project); 8.3.2 Organised local redistribution; 8.3.3 Local redistribution; 8.4 General challenges; 8.5 Recommendations; 8.5.1 Food banks; Characteristics; Recommendations. | |
| 520 | |a The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers' green growth initiative: "The Nordic Region - leading in green growth." | ||
| 650 | 0 | |a Food waste |z Scandinavia |x Prevention. | |
| 650 | 0 | |a Food conservation |z Scandinavia. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Waste (Economics) |0 http://id.loc.gov/authorities/subjects/sh85145408 | |
| 650 | 0 | |a Food industry and trade |x Waste disposal. | |
| 650 | 6 | |a Rationnement alimentaire |z Scandinavie. | |
| 650 | 6 | |a Gaspillage. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Food conservation |2 fast | |
| 650 | 7 | |a Food industry and trade |x Waste disposal |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Waste (Economics) |2 fast | |
| 651 | 7 | |a Scandinavia |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJpPCGQRXGcPmdjv6cCRKd | |
| 655 | 4 | |b Electronic books. | |
| 700 | 1 | |a Hanssen, Ole Jørgen, |e author. | |
| 700 | 1 | |a Hultén, Johan, |e author. | |
| 700 | 1 | |a Silvennoinen, Kirsi, |e author. | |
| 700 | 1 | |a Werge, Mads, |e author. | |
| 700 | 1 | |a Stenmarck, Åsa, |e author. | |
| 700 | 1 | |a Aare, Ane Kirstine, |e author. | |
| 758 | |i has work: |a Food Redistribution in the Nordic Region (Work) |1 https://id.oclc.org/worldcat/entity/E39PCYv9pPwXDPXKQ47XbXhMk8 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Food Redistribution in the Nordic Region. |d Copenhagen K : Nordic Council of Ministers, 2015 |z 9789289344470 |
| 830 | 0 | |a TemaNord ; |v 2016:502. |0 http://id.loc.gov/authorities/names/n95122691 | |
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Datensatz im Suchindex
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| author | Gram-Hanssen, Irmelin Hanssen, Ole Jørgen Hultén, Johan Silvennoinen, Kirsi Werge, Mads Stenmarck, Åsa Aare, Ane Kirstine |
| author_facet | Gram-Hanssen, Irmelin Hanssen, Ole Jørgen Hultén, Johan Silvennoinen, Kirsi Werge, Mads Stenmarck, Åsa Aare, Ane Kirstine |
| author_role | aut aut aut aut aut aut aut |
| author_sort | Gram-Hanssen, Irmelin |
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| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TD899 |
| callnumber-raw | TD899.F585 |
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| collection | ZDB-4-EBU |
| contents | Foreword; Summary in English; Redistribution and food-serving actors (including food banks, charity organisations and other users of surplus food); Donors (including all food business operators in possession of surplus food that are or could be involved in food donation); Authorities (including social, environmental, and waste management authorities at the local, regional and national level); 1. Introduction; 1.1 Background; 1.2 Main findings from phase I; 1.3 Relevant studies; Goal and scope of the project; 2.1 Goal of phase II; 2.2 Models for redistribution; 2.3 Four issues. Methods and data gathering3.1 Survey; 3.2 Workshops; 3.3 Information extraction; 3.4 Definitions; 4. Survey results; 4.1 Food legislation and regulations; 4.2 Organisation; Collaboration; Donations; Financing; 4.3 Quality assurance; 4.4 Registration and tracing of food; Legislation and regulations: Existing laws and "best practice" guidelines and interpretations; 5.1 Laws and interpretations; 5.1.1 Harmonized EU legal framework; 5.1.2 National regulations and interpretation of the EU framework; 5.2 Legal challenges and possible solutions; 5.2.1 Interpretations of legislation. 5.2.2 Control requirements and fees5.2.3 Value Added Tax (VAT); 5.2.4 Lack of political prioritization; 5.3 Food safety guidelines; 5.3.1 Evira Guidelines; 5.3.2 Danish FAQ guideline; 5.3.3 Industry guidelines; 5.4 Extended producer responsibility; 5.5 Recommendations; 5.5.1 Create national or sector guidelines; 5.5.2 Remove financial disincentives; 5.5.3 Create Nordic standards for future EU guideline; 6. Organisation: Developing sustainable business models for food redistribution; 6.1 Different organisational set-ups; 6.1.1 FEBA guidelines; 6.2 Organisational challenges; 6.2.1 Finance. 6.2.2 Logistics costs6.2.3 Professionalism; 6.2.4 Effectiveness in preventing food waste; 6.2.5 Communication between organisations; 6.3 Recommendations; 6.3.1 Develop regional platforms as systems operators; 6.3.2 Common industry initiatives; 6.3.3 Develop more efficient logistics; 6.3.4 Show the benefits of redistribution; 6.3.5 Ensure sustainable income; Quality assurance: Developing a common platform for quality systems; 7.1 Reasons for having a system for quality assurance; 7.2 Knowledge and training; 7.3 Labelling; 7.4 Transporting and storing; 7.5 Donations; 7.6 Social considerations. 7.7 Recommendations7.7.1 Summary; 7.7.2 Checklist; Registration and tracing: Systems for traceability throughout the redistribution process; 8.1 Reasons for having a system for registration and tracing; 8.2 Requirements and legislation; 8.3 Current systems for tracing and registration of food used in redistribution; 8.3.1 Food banks; Matsentralen; fødevareBanken; Yhteinen pöytä (Shared Table Project); 8.3.2 Organised local redistribution; 8.3.3 Local redistribution; 8.4 General challenges; 8.5 Recommendations; 8.5.1 Food banks; Characteristics; Recommendations. |
| ctrlnum | (OCoLC)948612890 |
| dewey-full | 338.1/90286 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.1/90286 |
| dewey-search | 338.1/90286 |
| dewey-sort | 3338.1 590286 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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Redistribution and food-serving actors (including food banks, charity organisations and other users of surplus food); Donors (including all food business operators in possession of surplus food that are or could be involved in food donation); Authorities (including social, environmental, and waste management authorities at the local, regional and national level); 1. 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The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. 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| genre | Electronic books. |
| genre_facet | Electronic books. |
| geographic | Scandinavia fast https://id.oclc.org/worldcat/entity/E39PBJpPCGQRXGcPmdjv6cCRKd |
| geographic_facet | Scandinavia |
| id | ZDB-4-EBU-ocn948612890 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-26T14:49:23Z |
| institution | BVB |
| isbn | 9789289344487 9289344482 9289344490 9789289344494 |
| issn | 0908-6692 ; |
| language | English |
| oclc_num | 948612890 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBU |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nordic Council of Ministers, |
| record_format | marc |
| series | TemaNord ; |
| series2 | TemaNord, |
| spelling | Gram-Hanssen, Irmelin, author. Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution / Irmelin Gram-Hanssen, Ole Jørgen Hanssen, Johan Hultén, Kirsi Silvennoinen, Mads Werge, Åsa Stenmarck and Ane Kirstine Aare. Copenhagen K : Nordic Council of Ministers, 2016. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier text file TemaNord, 0908-6692 ; 2016:502 Includes bibliographical references. Print version record. Foreword; Summary in English; Redistribution and food-serving actors (including food banks, charity organisations and other users of surplus food); Donors (including all food business operators in possession of surplus food that are or could be involved in food donation); Authorities (including social, environmental, and waste management authorities at the local, regional and national level); 1. Introduction; 1.1 Background; 1.2 Main findings from phase I; 1.3 Relevant studies; Goal and scope of the project; 2.1 Goal of phase II; 2.2 Models for redistribution; 2.3 Four issues. Methods and data gathering3.1 Survey; 3.2 Workshops; 3.3 Information extraction; 3.4 Definitions; 4. Survey results; 4.1 Food legislation and regulations; 4.2 Organisation; Collaboration; Donations; Financing; 4.3 Quality assurance; 4.4 Registration and tracing of food; Legislation and regulations: Existing laws and "best practice" guidelines and interpretations; 5.1 Laws and interpretations; 5.1.1 Harmonized EU legal framework; 5.1.2 National regulations and interpretation of the EU framework; 5.2 Legal challenges and possible solutions; 5.2.1 Interpretations of legislation. 5.2.2 Control requirements and fees5.2.3 Value Added Tax (VAT); 5.2.4 Lack of political prioritization; 5.3 Food safety guidelines; 5.3.1 Evira Guidelines; 5.3.2 Danish FAQ guideline; 5.3.3 Industry guidelines; 5.4 Extended producer responsibility; 5.5 Recommendations; 5.5.1 Create national or sector guidelines; 5.5.2 Remove financial disincentives; 5.5.3 Create Nordic standards for future EU guideline; 6. Organisation: Developing sustainable business models for food redistribution; 6.1 Different organisational set-ups; 6.1.1 FEBA guidelines; 6.2 Organisational challenges; 6.2.1 Finance. 6.2.2 Logistics costs6.2.3 Professionalism; 6.2.4 Effectiveness in preventing food waste; 6.2.5 Communication between organisations; 6.3 Recommendations; 6.3.1 Develop regional platforms as systems operators; 6.3.2 Common industry initiatives; 6.3.3 Develop more efficient logistics; 6.3.4 Show the benefits of redistribution; 6.3.5 Ensure sustainable income; Quality assurance: Developing a common platform for quality systems; 7.1 Reasons for having a system for quality assurance; 7.2 Knowledge and training; 7.3 Labelling; 7.4 Transporting and storing; 7.5 Donations; 7.6 Social considerations. 7.7 Recommendations7.7.1 Summary; 7.7.2 Checklist; Registration and tracing: Systems for traceability throughout the redistribution process; 8.1 Reasons for having a system for registration and tracing; 8.2 Requirements and legislation; 8.3 Current systems for tracing and registration of food used in redistribution; 8.3.1 Food banks; Matsentralen; fødevareBanken; Yhteinen pöytä (Shared Table Project); 8.3.2 Organised local redistribution; 8.3.3 Local redistribution; 8.4 General challenges; 8.5 Recommendations; 8.5.1 Food banks; Characteristics; Recommendations. The Nordic Food Redistribution Project investigates food waste reduction through the redistribution of surplus food. The project goal is to increase and improve redistribution activities from donors to food banks and charity organisations in order to enhance both environmental and social sustainability in the Nordic region. The phase II report proposes best practice models concerning legislation, organisation, quality assurance and registration of food. Report recommendations are addressed at redistribution and food-serving actors, donors and authorities and focus on how to improve the quality of redistributed food, how to enhance collaboration between the various actors as well as how to prioritize and secure funding for redistribution activities. The report is part of the Nordic Prime Ministers' green growth initiative: "The Nordic Region - leading in green growth." Food waste Scandinavia Prevention. Food conservation Scandinavia. Food supply. Waste (Economics) http://id.loc.gov/authorities/subjects/sh85145408 Food industry and trade Waste disposal. Rationnement alimentaire Scandinavie. Gaspillage. Aliments Approvisionnement. BUSINESS & ECONOMICS Industries General. bisacsh Food conservation fast Food industry and trade Waste disposal fast Food supply fast Waste (Economics) fast Scandinavia fast https://id.oclc.org/worldcat/entity/E39PBJpPCGQRXGcPmdjv6cCRKd Electronic books. Hanssen, Ole Jørgen, author. Hultén, Johan, author. Silvennoinen, Kirsi, author. Werge, Mads, author. Stenmarck, Åsa, author. Aare, Ane Kirstine, author. has work: Food Redistribution in the Nordic Region (Work) https://id.oclc.org/worldcat/entity/E39PCYv9pPwXDPXKQ47XbXhMk8 https://id.oclc.org/worldcat/ontology/hasWork Print version: Food Redistribution in the Nordic Region. Copenhagen K : Nordic Council of Ministers, 2015 9789289344470 TemaNord ; 2016:502. http://id.loc.gov/authorities/names/n95122691 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1229100 Volltext |
| spellingShingle | Gram-Hanssen, Irmelin Hanssen, Ole Jørgen Hultén, Johan Silvennoinen, Kirsi Werge, Mads Stenmarck, Åsa Aare, Ane Kirstine Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution / TemaNord ; Foreword; Summary in English; Redistribution and food-serving actors (including food banks, charity organisations and other users of surplus food); Donors (including all food business operators in possession of surplus food that are or could be involved in food donation); Authorities (including social, environmental, and waste management authorities at the local, regional and national level); 1. Introduction; 1.1 Background; 1.2 Main findings from phase I; 1.3 Relevant studies; Goal and scope of the project; 2.1 Goal of phase II; 2.2 Models for redistribution; 2.3 Four issues. Methods and data gathering3.1 Survey; 3.2 Workshops; 3.3 Information extraction; 3.4 Definitions; 4. Survey results; 4.1 Food legislation and regulations; 4.2 Organisation; Collaboration; Donations; Financing; 4.3 Quality assurance; 4.4 Registration and tracing of food; Legislation and regulations: Existing laws and "best practice" guidelines and interpretations; 5.1 Laws and interpretations; 5.1.1 Harmonized EU legal framework; 5.1.2 National regulations and interpretation of the EU framework; 5.2 Legal challenges and possible solutions; 5.2.1 Interpretations of legislation. 5.2.2 Control requirements and fees5.2.3 Value Added Tax (VAT); 5.2.4 Lack of political prioritization; 5.3 Food safety guidelines; 5.3.1 Evira Guidelines; 5.3.2 Danish FAQ guideline; 5.3.3 Industry guidelines; 5.4 Extended producer responsibility; 5.5 Recommendations; 5.5.1 Create national or sector guidelines; 5.5.2 Remove financial disincentives; 5.5.3 Create Nordic standards for future EU guideline; 6. Organisation: Developing sustainable business models for food redistribution; 6.1 Different organisational set-ups; 6.1.1 FEBA guidelines; 6.2 Organisational challenges; 6.2.1 Finance. 6.2.2 Logistics costs6.2.3 Professionalism; 6.2.4 Effectiveness in preventing food waste; 6.2.5 Communication between organisations; 6.3 Recommendations; 6.3.1 Develop regional platforms as systems operators; 6.3.2 Common industry initiatives; 6.3.3 Develop more efficient logistics; 6.3.4 Show the benefits of redistribution; 6.3.5 Ensure sustainable income; Quality assurance: Developing a common platform for quality systems; 7.1 Reasons for having a system for quality assurance; 7.2 Knowledge and training; 7.3 Labelling; 7.4 Transporting and storing; 7.5 Donations; 7.6 Social considerations. 7.7 Recommendations7.7.1 Summary; 7.7.2 Checklist; Registration and tracing: Systems for traceability throughout the redistribution process; 8.1 Reasons for having a system for registration and tracing; 8.2 Requirements and legislation; 8.3 Current systems for tracing and registration of food used in redistribution; 8.3.1 Food banks; Matsentralen; fødevareBanken; Yhteinen pöytä (Shared Table Project); 8.3.2 Organised local redistribution; 8.3.3 Local redistribution; 8.4 General challenges; 8.5 Recommendations; 8.5.1 Food banks; Characteristics; Recommendations. Food waste Scandinavia Prevention. Food conservation Scandinavia. Food supply. Waste (Economics) http://id.loc.gov/authorities/subjects/sh85145408 Food industry and trade Waste disposal. Rationnement alimentaire Scandinavie. Gaspillage. Aliments Approvisionnement. BUSINESS & ECONOMICS Industries General. bisacsh Food conservation fast Food industry and trade Waste disposal fast Food supply fast Waste (Economics) fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85145408 |
| title | Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution / |
| title_auth | Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution / |
| title_exact_search | Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution / |
| title_full | Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution / Irmelin Gram-Hanssen, Ole Jørgen Hanssen, Johan Hultén, Kirsi Silvennoinen, Mads Werge, Åsa Stenmarck and Ane Kirstine Aare. |
| title_fullStr | Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution / Irmelin Gram-Hanssen, Ole Jørgen Hanssen, Johan Hultén, Kirsi Silvennoinen, Mads Werge, Åsa Stenmarck and Ane Kirstine Aare. |
| title_full_unstemmed | Food redistribution in the Nordic Region : Phase II: Identification of best practice models for enhanced food redistribution / Irmelin Gram-Hanssen, Ole Jørgen Hanssen, Johan Hultén, Kirsi Silvennoinen, Mads Werge, Åsa Stenmarck and Ane Kirstine Aare. |
| title_short | Food redistribution in the Nordic Region : |
| title_sort | food redistribution in the nordic region phase ii identification of best practice models for enhanced food redistribution |
| title_sub | Phase II: Identification of best practice models for enhanced food redistribution / |
| topic | Food waste Scandinavia Prevention. Food conservation Scandinavia. Food supply. Waste (Economics) http://id.loc.gov/authorities/subjects/sh85145408 Food industry and trade Waste disposal. Rationnement alimentaire Scandinavie. Gaspillage. Aliments Approvisionnement. BUSINESS & ECONOMICS Industries General. bisacsh Food conservation fast Food industry and trade Waste disposal fast Food supply fast Waste (Economics) fast |
| topic_facet | Food waste Scandinavia Prevention. Food conservation Scandinavia. Food supply. Waste (Economics) Food industry and trade Waste disposal. Rationnement alimentaire Scandinavie. Gaspillage. Aliments Approvisionnement. BUSINESS & ECONOMICS Industries General. Food conservation Food industry and trade Waste disposal Food supply Scandinavia Electronic books. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1229100 |
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