Food redistribution in the Nordic Region :: experiences and results from a pilot study /
Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill...
Gespeichert in:
| Weitere Verfasser: | , , , , , , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Copenhagen K :
Nordic Council of Ministers,
©2014.
©2014 |
| Schriftenreihe: | TemaNord ;
2014:562. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9789289338554 9289338555 |
| ISSN: | 0908-6692 ; |
Internformat
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| 245 | 0 | 0 | |a Food redistribution in the Nordic Region : |b experiences and results from a pilot study / |c Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck and Erik Svanes. |
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| 505 | 0 | |a Foreword -- Summary -- Introduction -- Goal and scope of the report -- Status of knowledge -- food redistribution -- Methods and data gathering -- Laws and regulations influencing food redistribution in the Nordic region -- Food banks -- experiences from Nordic countries -- Food redistribution at the local/regional levels -- Overall conclusions and recommendations -- References -- Appendix. | |
| 520 | 8 | |a Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." | |
| 504 | |a Includes bibliographical references. | ||
| 650 | 0 | |a Food waste |z Scandinavia |x Prevention. | |
| 650 | 0 | |a Food conservation |z Scandinavia. | |
| 650 | 0 | |a Food supply |z Scandinavia. | |
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| 650 | 6 | |a Gaspillage. | |
| 650 | 6 | |a Aliments |x Approvisionnement |z Scandinavie. | |
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| 650 | 7 | |a Food conservation |2 fast | |
| 650 | 7 | |a Food industry and trade |x Waste disposal |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Waste (Economics) |2 fast | |
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| 700 | 1 | |a Hanssen, Ole Jørgen. | |
| 700 | 1 | |a Ekegren, Per. | |
| 700 | 1 | |a Gram-Hanssen, Irmelin. | |
| 700 | 1 | |a Korpela, Pirjo. | |
| 700 | 1 | |a Langevad-Clifforth, Nanna. | |
| 700 | 1 | |a Skov-Olsen, Kristin. | |
| 700 | 1 | |a Silvennoinen, Kirsi. | |
| 700 | 1 | |a Stare, Malin. | |
| 700 | 1 | |a Stenmarck, Åsa. | |
| 700 | 1 | |a Svanes, Erik. | |
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| author2 | Hanssen, Ole Jørgen Ekegren, Per Gram-Hanssen, Irmelin Korpela, Pirjo Langevad-Clifforth, Nanna Skov-Olsen, Kristin Silvennoinen, Kirsi Stare, Malin Stenmarck, Åsa Svanes, Erik |
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| author_facet | Hanssen, Ole Jørgen Ekegren, Per Gram-Hanssen, Irmelin Korpela, Pirjo Langevad-Clifforth, Nanna Skov-Olsen, Kristin Silvennoinen, Kirsi Stare, Malin Stenmarck, Åsa Svanes, Erik |
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| contents | Foreword -- Summary -- Introduction -- Goal and scope of the report -- Status of knowledge -- food redistribution -- Methods and data gathering -- Laws and regulations influencing food redistribution in the Nordic region -- Food banks -- experiences from Nordic countries -- Food redistribution at the local/regional levels -- Overall conclusions and recommendations -- References -- Appendix. |
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| spelling | Food redistribution in the Nordic Region : experiences and results from a pilot study / Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck and Erik Svanes. Copenhagen K : Nordic Council of Ministers, ©2014. ©2014 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier TemaNord, 0908-6692 ; 2014:562 Foreword -- Summary -- Introduction -- Goal and scope of the report -- Status of knowledge -- food redistribution -- Methods and data gathering -- Laws and regulations influencing food redistribution in the Nordic region -- Food banks -- experiences from Nordic countries -- Food redistribution at the local/regional levels -- Overall conclusions and recommendations -- References -- Appendix. Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill meals in 2013, and local charity organisations probably 2-3 times more. The regulatory framework for food redistribution is described and discussed in the report. The demand of and potential for redistribution is probably much higher than at present, and the report points out strategies and measures for how food banks can contribute to secure a further development. The report is part of the Nordic Prime Ministers' overall green growth initiative: "The Nordic Region - leading in green growth"--Read more in the web magazine "Green Growth the Nordic Way." Includes bibliographical references. Food waste Scandinavia Prevention. Food conservation Scandinavia. Food supply Scandinavia. Waste (Economics) http://id.loc.gov/authorities/subjects/sh85145408 Food industry and trade Waste disposal. Rationnement alimentaire Scandinavie. Gaspillage. Aliments Approvisionnement Scandinavie. BUSINESS & ECONOMICS Industries General. bisacsh Food conservation fast Food industry and trade Waste disposal fast Food supply fast Waste (Economics) fast Scandinavia fast https://id.oclc.org/worldcat/entity/E39PBJpPCGQRXGcPmdjv6cCRKd Hanssen, Ole Jørgen. Ekegren, Per. Gram-Hanssen, Irmelin. Korpela, Pirjo. Langevad-Clifforth, Nanna. Skov-Olsen, Kristin. Silvennoinen, Kirsi. Stare, Malin. Stenmarck, Åsa. Svanes, Erik. TemaNord ; 2014:562. 0908-6692 http://id.loc.gov/authorities/names/n95122691 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=970190 Volltext |
| spellingShingle | Food redistribution in the Nordic Region : experiences and results from a pilot study / TemaNord ; Foreword -- Summary -- Introduction -- Goal and scope of the report -- Status of knowledge -- food redistribution -- Methods and data gathering -- Laws and regulations influencing food redistribution in the Nordic region -- Food banks -- experiences from Nordic countries -- Food redistribution at the local/regional levels -- Overall conclusions and recommendations -- References -- Appendix. Food waste Scandinavia Prevention. Food conservation Scandinavia. Food supply Scandinavia. Waste (Economics) http://id.loc.gov/authorities/subjects/sh85145408 Food industry and trade Waste disposal. Rationnement alimentaire Scandinavie. Gaspillage. Aliments Approvisionnement Scandinavie. BUSINESS & ECONOMICS Industries General. bisacsh Food conservation fast Food industry and trade Waste disposal fast Food supply fast Waste (Economics) fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85145408 |
| title | Food redistribution in the Nordic Region : experiences and results from a pilot study / |
| title_auth | Food redistribution in the Nordic Region : experiences and results from a pilot study / |
| title_exact_search | Food redistribution in the Nordic Region : experiences and results from a pilot study / |
| title_full | Food redistribution in the Nordic Region : experiences and results from a pilot study / Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck and Erik Svanes. |
| title_fullStr | Food redistribution in the Nordic Region : experiences and results from a pilot study / Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck and Erik Svanes. |
| title_full_unstemmed | Food redistribution in the Nordic Region : experiences and results from a pilot study / Kirsi Silvennoinen, Malin Stare, Åsa Stenmarck and Erik Svanes. |
| title_short | Food redistribution in the Nordic Region : |
| title_sort | food redistribution in the nordic region experiences and results from a pilot study |
| title_sub | experiences and results from a pilot study / |
| topic | Food waste Scandinavia Prevention. Food conservation Scandinavia. Food supply Scandinavia. Waste (Economics) http://id.loc.gov/authorities/subjects/sh85145408 Food industry and trade Waste disposal. Rationnement alimentaire Scandinavie. Gaspillage. Aliments Approvisionnement Scandinavie. BUSINESS & ECONOMICS Industries General. bisacsh Food conservation fast Food industry and trade Waste disposal fast Food supply fast Waste (Economics) fast |
| topic_facet | Food waste Scandinavia Prevention. Food conservation Scandinavia. Food supply Scandinavia. Waste (Economics) Food industry and trade Waste disposal. Rationnement alimentaire Scandinavie. Gaspillage. Aliments Approvisionnement Scandinavie. BUSINESS & ECONOMICS Industries General. Food conservation Food industry and trade Waste disposal Food supply Scandinavia |
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