The economics of chocolate /:
This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters...
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| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oxford :
Oxford University Press,
2016.
|
| Ausgabe: | First edition. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate - from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate. |
| Beschreibung: | 1 online resource (xxvi, 478 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780191039904 019103990X 9780191793264 0191793264 |
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| 520 | |a This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate - from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate. | ||
| 504 | |a Includes bibliographical references and index. | ||
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| spelling | The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen. First edition. Oxford : Oxford University Press, 2016. ©2016 1 online resource (xxvi, 478 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate - from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate. Includes bibliographical references and index. History -- Consumption -- Governance and industrial organization -- markets and prices -- New chocolate markets. Print version record. Chocolate industry. http://id.loc.gov/authorities/subjects/sh85024606 Chocolate Economic aspects. Food Industry economics Food Industry history Cacao economics Cacao history Chocolat Industrie. Chocolat Aspect économique. BUSINESS & ECONOMICS Industries General. bisacsh Chocolate industry fast Squicciarini, M., editor. http://id.loc.gov/authorities/names/n2009030313 Swinnen, Johan F. M., 1962- editor. https://id.oclc.org/worldcat/entity/E39PBJrckMcGcj4VmRCVfqGT73 http://id.loc.gov/authorities/names/n94060786 has work: The economics of chocolate (Text) https://id.oclc.org/worldcat/entity/E39PCGgqbKkdyQykvBkJc3YJTb https://id.oclc.org/worldcat/ontology/hasWork Print version: Economics of Chocolate. Oxford Univ Pr 2016 9780198726449 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1107422 Volltext |
| spellingShingle | The economics of chocolate / History -- Consumption -- Governance and industrial organization -- markets and prices -- New chocolate markets. Chocolate industry. http://id.loc.gov/authorities/subjects/sh85024606 Chocolate Economic aspects. Food Industry economics Food Industry history Cacao economics Cacao history Chocolat Industrie. Chocolat Aspect économique. BUSINESS & ECONOMICS Industries General. bisacsh Chocolate industry fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85024606 |
| title | The economics of chocolate / |
| title_auth | The economics of chocolate / |
| title_exact_search | The economics of chocolate / |
| title_full | The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen. |
| title_fullStr | The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen. |
| title_full_unstemmed | The economics of chocolate / edited by Mara P. Squicciarini and Johan Swinnen. |
| title_short | The economics of chocolate / |
| title_sort | economics of chocolate |
| topic | Chocolate industry. http://id.loc.gov/authorities/subjects/sh85024606 Chocolate Economic aspects. Food Industry economics Food Industry history Cacao economics Cacao history Chocolat Industrie. Chocolat Aspect économique. BUSINESS & ECONOMICS Industries General. bisacsh Chocolate industry fast |
| topic_facet | Chocolate industry. Chocolate Economic aspects. Food Industry economics Food Industry history Cacao economics Cacao history Chocolat Industrie. Chocolat Aspect économique. BUSINESS & ECONOMICS Industries General. Chocolate industry |
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