Latin@s' presence in the food industry :: changing how we think about food /
Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Fayetteville :
University of Arkansas,
[2016]
|
| Schriftenreihe: | Food and foodways (Fayetteville, Ark.)
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws--structural vulnerabilities that certainly cannot be ignored--and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems. |
| Beschreibung: | 1 online resource (xxx, 286 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781610755795 1610755790 |
Internformat
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| 245 | 0 | 0 | |a Latin@s' presence in the food industry : |b changing how we think about food / |c edited by Meredith E. Abarca and Consuelo Carr Salas. |
| 246 | 3 | |a Latinas' presence in the food industry | |
| 246 | 3 | |a Latinos' presence in the food industry | |
| 264 | 1 | |a Fayetteville : |b University of Arkansas, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource (xxx, 286 pages) : |b illustrations | ||
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| 505 | 0 | |a Introduction / Meredith E. Abarca and Consuelo Carr Salas -- part 1. A mother's food : the production of place and knowledge -- 1. Desde el Corazón : nourishing bodies, feeding souls / Josie Mendez-Negrete -- part 2. Displacement and re-creation : food and place -- 2. Mexican food in El Paso, 1880-1940 : its path and discordant voices / Juan Manuel Mendoza Guerrero -- 3. The "New Mexican way" : the New Mexico Agricultural Extension Agency, Hispanas, and making a regional cuisine / Monica Perales -- 4. Food gentrification in downtown Puebla : UNESCO World Heritage Site / Sandra C. Mendiola García -- 5. From working the farm to fast food and back again : rural Mexicans in the neoliberal food system / Elizabeth Fitting -- part 3. Food professionalism from the ground up -- 6. Las gallinitas de Doña Luz : Dominican women public kitchens and trans-ethnic networks in San Juan / Lidia Marte -- 7. Queering the chili queens : culinary citizenship through food consciousness in the new borderlands / Norma L. Cárdenas -- 8. More than "just a waitress" : the waitress as artist and activist in contemporary Chicana literature / Cristina Herrera -- part 4. Producing and reproducing identities -- 9. Conspicuous consumption? : Eating disorders as nervous immigrant conditions in contemporary Latina fiction / Marion Christina Rohrleitner -- 10. Writing against food-based aesthetics of objectification : the work of Judith Ortiz Cofer / Karen Cruz -- 11. Food marketing industry : cultural attitudes made visible / Consuelo Carr Salas and Meredith E. Abarca. | |
| 520 | |a Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws--structural vulnerabilities that certainly cannot be ignored--and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems. | ||
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| 650 | 7 | |a Food industry and trade |2 fast | |
| 650 | 7 | |a Hispanic Americans |x Food |2 fast | |
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| adam_text | |
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| author2 | Abarca, Meredith E., 1967- Salas, Consuelo Carr |
| author2_role | edt edt |
| author2_variant | m e a me mea c c s cc ccs |
| author_GND | http://id.loc.gov/authorities/names/n2005068746 http://id.loc.gov/authorities/names/nb2017014844 |
| author_facet | Abarca, Meredith E., 1967- Salas, Consuelo Carr |
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| callnumber-raw | TX361.H57 L387 2016eb |
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| contents | Introduction / Meredith E. Abarca and Consuelo Carr Salas -- part 1. A mother's food : the production of place and knowledge -- 1. Desde el Corazón : nourishing bodies, feeding souls / Josie Mendez-Negrete -- part 2. Displacement and re-creation : food and place -- 2. Mexican food in El Paso, 1880-1940 : its path and discordant voices / Juan Manuel Mendoza Guerrero -- 3. The "New Mexican way" : the New Mexico Agricultural Extension Agency, Hispanas, and making a regional cuisine / Monica Perales -- 4. Food gentrification in downtown Puebla : UNESCO World Heritage Site / Sandra C. Mendiola García -- 5. From working the farm to fast food and back again : rural Mexicans in the neoliberal food system / Elizabeth Fitting -- part 3. Food professionalism from the ground up -- 6. Las gallinitas de Doña Luz : Dominican women public kitchens and trans-ethnic networks in San Juan / Lidia Marte -- 7. Queering the chili queens : culinary citizenship through food consciousness in the new borderlands / Norma L. Cárdenas -- 8. More than "just a waitress" : the waitress as artist and activist in contemporary Chicana literature / Cristina Herrera -- part 4. Producing and reproducing identities -- 9. Conspicuous consumption? : Eating disorders as nervous immigrant conditions in contemporary Latina fiction / Marion Christina Rohrleitner -- 10. Writing against food-based aesthetics of objectification : the work of Judith Ortiz Cofer / Karen Cruz -- 11. Food marketing industry : cultural attitudes made visible / Consuelo Carr Salas and Meredith E. Abarca. |
| ctrlnum | (OCoLC)930600862 |
| dewey-full | 363.8089/68/073 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.8089/68/073 |
| dewey-search | 363.8089/68/073 |
| dewey-sort | 3363.8089 268 273 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | ZDB-4-EBU-ocn930600862 |
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| indexdate | 2024-11-26T14:49:21Z |
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| series | Food and foodways (Fayetteville, Ark.) |
| series2 | Food and foodways |
| spelling | Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Abarca and Consuelo Carr Salas. Latinas' presence in the food industry Latinos' presence in the food industry Fayetteville : University of Arkansas, [2016] ©2016 1 online resource (xxx, 286 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Food and foodways Includes bibliographical references and index. Vendor-supplied metadata. Introduction / Meredith E. Abarca and Consuelo Carr Salas -- part 1. A mother's food : the production of place and knowledge -- 1. Desde el Corazón : nourishing bodies, feeding souls / Josie Mendez-Negrete -- part 2. Displacement and re-creation : food and place -- 2. Mexican food in El Paso, 1880-1940 : its path and discordant voices / Juan Manuel Mendoza Guerrero -- 3. The "New Mexican way" : the New Mexico Agricultural Extension Agency, Hispanas, and making a regional cuisine / Monica Perales -- 4. Food gentrification in downtown Puebla : UNESCO World Heritage Site / Sandra C. Mendiola García -- 5. From working the farm to fast food and back again : rural Mexicans in the neoliberal food system / Elizabeth Fitting -- part 3. Food professionalism from the ground up -- 6. Las gallinitas de Doña Luz : Dominican women public kitchens and trans-ethnic networks in San Juan / Lidia Marte -- 7. Queering the chili queens : culinary citizenship through food consciousness in the new borderlands / Norma L. Cárdenas -- 8. More than "just a waitress" : the waitress as artist and activist in contemporary Chicana literature / Cristina Herrera -- part 4. Producing and reproducing identities -- 9. Conspicuous consumption? : Eating disorders as nervous immigrant conditions in contemporary Latina fiction / Marion Christina Rohrleitner -- 10. Writing against food-based aesthetics of objectification : the work of Judith Ortiz Cofer / Karen Cruz -- 11. Food marketing industry : cultural attitudes made visible / Consuelo Carr Salas and Meredith E. Abarca. Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, and not always readily apparent, ways that Latin@s relate to food and the food industry. The networks Latin@s create, the types of identities they fashion through food, and their relationship to the US food industry are analyzed to understand Latin@s as active creators of food-based communities, as distinctive cultural representations, and as professionals. This vibrant new collection acknowledges issues of labor conditions, economic politics, and immigration laws--structural vulnerabilities that certainly cannot be ignored--and strives to understand more fully the active and conscious ways that Latina@s create spaces to maneuver global and local food systems. Hispanic Americans Food. http://id.loc.gov/authorities/subjects/sh85061056 Food industry and trade United States. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food industry and trade fast Hispanic Americans Food fast United States fast Abarca, Meredith E., 1967- editor. https://id.oclc.org/worldcat/entity/E39PCjBQcD6g8dFPfB7R8DHBRq http://id.loc.gov/authorities/names/n2005068746 Salas, Consuelo Carr, editor. http://id.loc.gov/authorities/names/nb2017014844 has work: Latin@s' presence in the food industry (Text) https://id.oclc.org/worldcat/entity/E39PCGdjcghFRPFJy8GyrwwDdP https://id.oclc.org/worldcat/ontology/hasWork Food and foodways (Fayetteville, Ark.) http://id.loc.gov/authorities/names/no2015034322 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1102478 Volltext |
| spellingShingle | Latin@s' presence in the food industry : changing how we think about food / Food and foodways (Fayetteville, Ark.) Introduction / Meredith E. Abarca and Consuelo Carr Salas -- part 1. A mother's food : the production of place and knowledge -- 1. Desde el Corazón : nourishing bodies, feeding souls / Josie Mendez-Negrete -- part 2. Displacement and re-creation : food and place -- 2. Mexican food in El Paso, 1880-1940 : its path and discordant voices / Juan Manuel Mendoza Guerrero -- 3. The "New Mexican way" : the New Mexico Agricultural Extension Agency, Hispanas, and making a regional cuisine / Monica Perales -- 4. Food gentrification in downtown Puebla : UNESCO World Heritage Site / Sandra C. Mendiola García -- 5. From working the farm to fast food and back again : rural Mexicans in the neoliberal food system / Elizabeth Fitting -- part 3. Food professionalism from the ground up -- 6. Las gallinitas de Doña Luz : Dominican women public kitchens and trans-ethnic networks in San Juan / Lidia Marte -- 7. Queering the chili queens : culinary citizenship through food consciousness in the new borderlands / Norma L. Cárdenas -- 8. More than "just a waitress" : the waitress as artist and activist in contemporary Chicana literature / Cristina Herrera -- part 4. Producing and reproducing identities -- 9. Conspicuous consumption? : Eating disorders as nervous immigrant conditions in contemporary Latina fiction / Marion Christina Rohrleitner -- 10. Writing against food-based aesthetics of objectification : the work of Judith Ortiz Cofer / Karen Cruz -- 11. Food marketing industry : cultural attitudes made visible / Consuelo Carr Salas and Meredith E. Abarca. Hispanic Americans Food. http://id.loc.gov/authorities/subjects/sh85061056 Food industry and trade United States. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food industry and trade fast Hispanic Americans Food fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85061056 |
| title | Latin@s' presence in the food industry : changing how we think about food / |
| title_alt | Latinas' presence in the food industry Latinos' presence in the food industry |
| title_auth | Latin@s' presence in the food industry : changing how we think about food / |
| title_exact_search | Latin@s' presence in the food industry : changing how we think about food / |
| title_full | Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Abarca and Consuelo Carr Salas. |
| title_fullStr | Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Abarca and Consuelo Carr Salas. |
| title_full_unstemmed | Latin@s' presence in the food industry : changing how we think about food / edited by Meredith E. Abarca and Consuelo Carr Salas. |
| title_short | Latin@s' presence in the food industry : |
| title_sort | latin s presence in the food industry changing how we think about food |
| title_sub | changing how we think about food / |
| topic | Hispanic Americans Food. http://id.loc.gov/authorities/subjects/sh85061056 Food industry and trade United States. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Food industry and trade fast Hispanic Americans Food fast |
| topic_facet | Hispanic Americans Food. Food industry and trade United States. BUSINESS & ECONOMICS Infrastructure. SOCIAL SCIENCE General. Food industry and trade Hispanic Americans Food United States |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1102478 |
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