Local and regional food systems :: trends, resources and federal initiatives /
Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or fa...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Publishers,
[2015]
|
| Schriftenreihe: | Agriculture issues and policies.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about 4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estim. |
| Beschreibung: | "This is an edited, reformatted and augmented version of a Congressional Research Service publication R42155, prepared for Members and Committees of Congress dated July 17, 2014." |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references (pages 175-191) and index. |
| ISBN: | 9781634827768 1634827767 |
Internformat
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| 505 | 0 | |a LOCAL AND REGIONAL FOOD SYSTEMS: TRENDS, RESOURCES AND FEDERAL INITIATIVES; LOCAL AND REGIONAL FOOD SYSTEMS: TRENDS, RESOURCES AND FEDERAL INITIATIVES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: THE ROLE OF LOCAL FOOD SYSTEMS IN U.S. FARM POLICY; SUMMARY; INTRODUCTION; LOCAL FOOD MARKETS; FEDERAL PROGRAMS AND INITIATIVES; CONGRESSIONAL ACTIONS; APPENDIX. OVERVIEW OF SELECTED FEDERAL PROGRAMS; Chapter 2: TRENDS IN U.S. LOCAL AND REGIONAL FOOD SYSTEMS; ABSTRACT; WHAT IS THE ISSUE?; WHAT DID THE STUDY FIND?; HOW WAS THE STUDY CONDUCTED?; INTRODUCTION | |
| 505 | 8 | |a Local and regional food producersfood safety and local food production, processing, and marketing; prices at direct-to-consumer marketing outlets versus competing retailers; environmental issues related to local and regional foods; policies supporting local and regional food systems; glossary; references; index | |
| 520 | |a Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about 4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estim. | ||
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| contents | LOCAL AND REGIONAL FOOD SYSTEMS: TRENDS, RESOURCES AND FEDERAL INITIATIVES; LOCAL AND REGIONAL FOOD SYSTEMS: TRENDS, RESOURCES AND FEDERAL INITIATIVES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: THE ROLE OF LOCAL FOOD SYSTEMS IN U.S. FARM POLICY; SUMMARY; INTRODUCTION; LOCAL FOOD MARKETS; FEDERAL PROGRAMS AND INITIATIVES; CONGRESSIONAL ACTIONS; APPENDIX. OVERVIEW OF SELECTED FEDERAL PROGRAMS; Chapter 2: TRENDS IN U.S. LOCAL AND REGIONAL FOOD SYSTEMS; ABSTRACT; WHAT IS THE ISSUE?; WHAT DID THE STUDY FIND?; HOW WAS THE STUDY CONDUCTED?; INTRODUCTION Local and regional food producersfood safety and local food production, processing, and marketing; prices at direct-to-consumer marketing outlets versus competing retailers; environmental issues related to local and regional foods; policies supporting local and regional food systems; glossary; references; index |
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| series | Agriculture issues and policies. |
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| spelling | Local and regional food systems : trends, resources and federal initiatives / Jillian Crawford, editor. New York : Nova Publishers, [2015] ©2015 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Agriculture issues and policies "This is an edited, reformatted and augmented version of a Congressional Research Service publication R42155, prepared for Members and Committees of Congress dated July 17, 2014." Includes bibliographical references (pages 175-191) and index. Print version record and CIP data provided by publisher. LOCAL AND REGIONAL FOOD SYSTEMS: TRENDS, RESOURCES AND FEDERAL INITIATIVES; LOCAL AND REGIONAL FOOD SYSTEMS: TRENDS, RESOURCES AND FEDERAL INITIATIVES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: THE ROLE OF LOCAL FOOD SYSTEMS IN U.S. FARM POLICY; SUMMARY; INTRODUCTION; LOCAL FOOD MARKETS; FEDERAL PROGRAMS AND INITIATIVES; CONGRESSIONAL ACTIONS; APPENDIX. OVERVIEW OF SELECTED FEDERAL PROGRAMS; Chapter 2: TRENDS IN U.S. LOCAL AND REGIONAL FOOD SYSTEMS; ABSTRACT; WHAT IS THE ISSUE?; WHAT DID THE STUDY FIND?; HOW WAS THE STUDY CONDUCTED?; INTRODUCTION Local and regional food producersfood safety and local food production, processing, and marketing; prices at direct-to-consumer marketing outlets versus competing retailers; environmental issues related to local and regional foods; policies supporting local and regional food systems; glossary; references; index Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about 4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estim. Food supply United States. Food supply Government policy United States. Aliments Approvisionnement États-Unis. Aliments Approvisionnement Politique gouvernementale États-Unis. BUSINESS & ECONOMICS Industries General. bisacsh Food supply fast Food supply Government policy fast United States fast Crawford, Jillian, editor. has work: Local and regional food systems (Text) https://id.oclc.org/worldcat/entity/E39PD3tjvgCcJBQtrB7XjJVFH3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Local and regional food systems. New York : Nova Science, 2015 1634827759 (DLC) 2015452463 Agriculture issues and policies. http://id.loc.gov/authorities/names/no2013083711 FWS01 ZDB-4-EBU FWS_PDA_EBU https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1023382 Volltext |
| spellingShingle | Local and regional food systems : trends, resources and federal initiatives / Agriculture issues and policies. LOCAL AND REGIONAL FOOD SYSTEMS: TRENDS, RESOURCES AND FEDERAL INITIATIVES; LOCAL AND REGIONAL FOOD SYSTEMS: TRENDS, RESOURCES AND FEDERAL INITIATIVES; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: THE ROLE OF LOCAL FOOD SYSTEMS IN U.S. FARM POLICY; SUMMARY; INTRODUCTION; LOCAL FOOD MARKETS; FEDERAL PROGRAMS AND INITIATIVES; CONGRESSIONAL ACTIONS; APPENDIX. OVERVIEW OF SELECTED FEDERAL PROGRAMS; Chapter 2: TRENDS IN U.S. LOCAL AND REGIONAL FOOD SYSTEMS; ABSTRACT; WHAT IS THE ISSUE?; WHAT DID THE STUDY FIND?; HOW WAS THE STUDY CONDUCTED?; INTRODUCTION Local and regional food producersfood safety and local food production, processing, and marketing; prices at direct-to-consumer marketing outlets versus competing retailers; environmental issues related to local and regional foods; policies supporting local and regional food systems; glossary; references; index Food supply United States. Food supply Government policy United States. Aliments Approvisionnement États-Unis. Aliments Approvisionnement Politique gouvernementale États-Unis. BUSINESS & ECONOMICS Industries General. bisacsh Food supply fast Food supply Government policy fast |
| title | Local and regional food systems : trends, resources and federal initiatives / |
| title_auth | Local and regional food systems : trends, resources and federal initiatives / |
| title_exact_search | Local and regional food systems : trends, resources and federal initiatives / |
| title_full | Local and regional food systems : trends, resources and federal initiatives / Jillian Crawford, editor. |
| title_fullStr | Local and regional food systems : trends, resources and federal initiatives / Jillian Crawford, editor. |
| title_full_unstemmed | Local and regional food systems : trends, resources and federal initiatives / Jillian Crawford, editor. |
| title_short | Local and regional food systems : |
| title_sort | local and regional food systems trends resources and federal initiatives |
| title_sub | trends, resources and federal initiatives / |
| topic | Food supply United States. Food supply Government policy United States. Aliments Approvisionnement États-Unis. Aliments Approvisionnement Politique gouvernementale États-Unis. BUSINESS & ECONOMICS Industries General. bisacsh Food supply fast Food supply Government policy fast |
| topic_facet | Food supply United States. Food supply Government policy United States. Aliments Approvisionnement États-Unis. Aliments Approvisionnement Politique gouvernementale États-Unis. BUSINESS & ECONOMICS Industries General. Food supply Food supply Government policy United States |
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